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Seasons 52 ico

Seasons 52
- 1402 NJ-10, Hanover, NJ 07981

New American restaurant, Fine dining restaurant ★4.0 (576)·$30–50
restaurants near meNew JerseyMorris CountyHanoverNew Jersey 10

1402 NJ-10, Hanover, NJ 07981, USA

4.0
Foods and services was great. Love the design of the restaurant which we can see inside the kitchen to watch how our meals being cooked. 😊sadly the check, their system input the tips after the tax.... My tip is for the staffing, NOT for the TAX or THE ONWR. - Tony C
Seasons 52 Overview Intro Menu Detail Photos Location Reviews
$30–50 per person Reported by 576 people$20–30$30–50$50–100$100+

Seasons 52 Introduce

If you're in **New Jersey** and looking for an exceptional dining experience that caters to a variety of preferences, including a full spectrum of **vegan** and **vegetarian options**, you’ll want to know about **Seasons 52**. This establishment stands out in the Hanover area as a refined and modern choice, offering a fresh, seasonally-inspired menu in an upscale yet inviting atmosphere. While it proudly offers a range of dining styles—from a traditional steakhouse and seafood restaurant to a New American and fine dining venue—it also places a strong emphasis on providing delicious, thoughtfully prepared dishes for those seeking **health food** and plant-based meals.

The core philosophy here revolves around fresh ingredients and a commitment to flavor without excessive calories. This is part of what makes it a compelling choice for vegan diners: the focus on natural, seasonal flavors inherently lends itself to excellent plant-based cuisine. The menu is consistently evolving to reflect the freshest offerings, ensuring that a meal here is always a vibrant experience.

As one customer noted, the food and service are "great," and the "design of the restaurant" offers a unique peek into the kitchen, allowing diners to "watch how our meals being cooked." This level of transparency and engagement speaks to the overall quality and care invested in the dining experience, making it a professional and friendly environment for all patrons in the New Jersey community.

The dedication to diverse dietary needs is clear, as the restaurant is categorized as a **Gluten-free restaurant**, a **Health food restaurant**, a **Vegan restaurant**, and a **Vegetarian restaurant**, ensuring there’s something delicious and appropriate for nearly everyone.

---

## Location and Accessibility

Seasons 52 is conveniently located in **Hanover, New Jersey**, making it a straightforward destination for locals and visitors across the region. The specific address is **1402 NJ-10, Hanover, NJ 07981, USA**. This spot is situated to be easily accessible by road, a crucial factor for dining out in New Jersey.

Accessibility for all guests is a high priority. The restaurant offers **wheelchair accessible entrance**, **wheelchair accessible parking lot**, **wheelchair accessible restroom**, and **wheelchair accessible seating**. This commitment ensures that everyone can enjoy the fine dining experience comfortably and with ease.

For those driving, parking is readily available and convenient. The establishment offers both a **Free parking lot** and **On-site parking**, and there is also **Free street parking** as an additional option, eliminating the stress of finding a spot.

---

## Services Offered

Seasons 52 provides a comprehensive set of services and dining options to suit various needs, times of day, and special occasions. Whether you're planning a quick meal or a large celebration, you'll find an option that works.

  • Dining Options: The restaurant offers a full range of meals, including **Brunch**, **Lunch**, **Dinner**, and **Dessert**. You can enjoy the full experience with **Table service** and comfortable **Seating**.
  • Reservation Policy: Given its popularity and upscale nature, the restaurant **Accepts reservations**. It’s specifically noted that **Brunch reservations are recommended**, **Lunch reservations are recommended**, and **Dinner reservations are recommended** to ensure you secure a table, especially during peak hours.
  • Private Dining: For events, meetings, or intimate gatherings, a **Private dining room** is available. One customer review highlighted this, saying they "Just attended a small birthday party in one of their private rooms and it was really nice."
  • Takeout and Curbside: For maximum convenience, especially for those on the go in New Jersey, the restaurant offers **Takeout** and **Curbside pickup** options.
  • Service Atmosphere: The establishment provides **Bar onsite** and **Wi-Fi**, and is characterized by a comfortable and chic atmosphere that is **Casual**, **Cozy**, **Trendy**, and **Upscale**.
  • Payment: Accepted payment methods include **Credit cards** and **Debit cards**, offering flexibility at checkout.

---

## Features / Highlights

What truly sets Seasons 52 apart are its key features and specialties that enhance the overall dining experience, particularly its dedication to high-quality ingredients and outstanding service.

  • Exceptional Beverage Program: The restaurant is known for its extensive and high-quality drink offerings, including a **Great beer selection**, **Great cocktails**, and an acclaimed **Great wine list**. Patrons can enjoy various options from **Happy hour drinks** and **Happy hour food** to a diverse selection of **Sparkling**, **White Wine**, and **Red Wine** options. For those looking for lighter options, they even offer a small selection of **Buzz Free** beverages.
  • Speed and Quality of Service: One of the key highlights noted by customers is the **Fast service**, ensuring a smooth and enjoyable meal without unnecessary delays.
  • Dessert Mini Indulgences: A standout feature is the dessert menu, noted for being "delicious" with "presentation... creative and well done." Specifically, the **Mini Indulgences** offer perfectly portioned desserts like **Key Lime Pie Mini** and **Belgian Chocolate S'Mores Mini**, a signature element.
  • Health-Conscious Offerings: The menu explicitly features **Healthy options** and **Organic dishes**, reinforcing its position as a health-focused choice. For example, the menu includes items like the **Black Lentil Bolognese** and **Grilled Artichokes With Preserved Lemon Hummus**, demonstrating clear plant-forward options.
  • Welcoming Crowd and Atmosphere: Seasons 52 is a welcoming spot for a diverse group of patrons, recognized as **Family-friendly**, accommodating **Groups**, and being **LGBTQ+ friendly** and a **Transgender safespace**. It’s a popular spot for **Locals**, **Tourists**, and those who enjoy **Solo dining**.
  • Seasonal Focus: The restaurant name itself, Seasons 52, refers to its commitment to freshness and the fifty-two weeks of the year, meaning the menu is constantly being updated to reflect the peak season for ingredients. This focus elevates the quality of all dishes, including its vegan and vegetarian selections.

---

## Contact Information

Ready to plan your visit or make a reservation? Here is the essential contact information for Seasons 52 in Hanover, New Jersey.

Address: 1402 NJ-10, Hanover, NJ 07981, USA

Phone: (862) 242-2750

Mobile Phone: +1 862-242-2750

---

## What is Worth Choosing

For those in New Jersey specifically looking for an outstanding **vegan restaurant** experience, Seasons 52 is an excellent choice, even though it offers a broader New American menu. Its value lies in the quality of the ingredients and the intentional inclusion of diverse, healthy, and satisfying plant-based options that go far beyond standard side dishes.

The dedication to fresh, seasonal items naturally makes the vegetable-centric dishes a highlight. The menu consistently features items that are either vegan or easily adaptable. For instance, the **Grilled Artichokes With Preserved Lemon Hummus** starter is a sophisticated, flavorful option. The **Brick-Oven Seasonal Gnocchi** and the **Black Lentil Bolognese** are significant entrée options that provide a substantial and complex main course, moving beyond typical salad choices for vegan diners.

When dining here, you're not just getting a meal; you're getting a **fine dining** experience with a health-conscious twist. The fact that they are explicitly noted as a **Vegan restaurant** means that the staff and kitchen are prepared to cater to plant-based diets with knowledgeable service.

Furthermore, the ambiance and service elevate the entire outing. You can enjoy a delicious, healthy, and ethical meal in an **Upscale** setting with **Great cocktails** and a fantastic wine selection. Whether you are a dedicated vegan, a vegetarian, or simply someone seeking high-quality, **Healthy options** in New Jersey, Seasons 52 offers a professional and satisfying culinary destination.

For those planning a special event, the combination of excellent food, professional service, and the availability of **Private dining room** make it a top contender in the region. As one reviewer attested after an event, the "food was excellent!" and the service was "excellent," making the return to this Hanover spot an easy decision.

Seasons 52 Menu

  • Mini Indulgences

  • Blueberry and Lemon

    Layers of lemon cake, housemade blueberry compote, topped with whipped cream and fresh blueberries

  • Pecan Pie Mini

    Vanilla bean mousse, whipped cream, honey-glazed pecan

  • Turtle Cheesecake Mini

    Cheesecake, salted caramel, dark chocolate ganache, candied pecan

  • Belgian Chocolate S'Mores Mini

    Chocolate cake, chocolate mousse, toasted marshmallow, chocolate-dipped graham cracker

  • Key Lime Pie Mini

    Graham cracker crust, whipped cream (does not contain nuts)

  • Raspberry Chocolate Chip Cannoli Mini

    Ricotta and mascarpone, chocolate chips, cinnamon cannoli shell, raspberry sauce

  • Oatmeal Cookie Mini

    buttercream

  • Flatbreads

  • Pesto Chicken And Fresh Mozzarella

    Balsamic Cipollini onions, wood-grilled red peppers, arugula.

  • Wood-Grilled Corn, Aged Cheddar And Spiced Bacon

    lime-sour cream, chives

  • Roasted Tomato

    Mozzarella, Parmesan, basil.

  • All-Natural Pepperoni

    Roasted tomato, mozzarella, Parmesan, basil.

  • Chipotle Bbq Shrimp

    Grilled pineapple, feta cheese, wood-grilled poblano peppers

  • Philly Cheesesteak

    Beef tenderloin, Cipollini onions, wood-grilled red peppers, provolone cheese sauce

  • Starters

  • Charcuterie Board

    prosciutto, soppressata salami, MontAmoré white cheddar, goat cheese, brick-oven grapes, lavosh​

  • Lump Crab Cake

    Maryland-style, mustard sauce.

  • Slow-Roasted Meatballs

    Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread

  • Grilled Artichokes With Preserved Lemon Hummus

    Celery hearts, radishes, brick oven bread, green olives.

  • Avocado Toast

    Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

  • Lump Crab And Shrimp-Stuffed Mushrooms

    Creamed spinach, panko breadcrumbs.

  • Ahi Tuna Tartare

    handline-caught tuna, avocado, tropical salsa, sriracha, wasabi

  • Soups & Salads

  • Summer Corn

    bacon, chives

  • Chicken Tortilla

    tortilla strips, chives

  • Lobster Bisque

    lobster and roasted corn relish, sherry, chives

  • Watermelon and Tomato

    arugula, cucumbers, toybox tomatoes, feta, lime vinaigrette

  • Romaine Caesar

    Parmesan croutons.

  • Field Greens

    Organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette.

  • Entrée Salads

  • Mediterranean Wood-Grilled Chicken

    arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette

  • Wood-Grilled Tenderloin Salad

    Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette

  • Sesame-Grilled Salmon

    Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers toasted sesame dressing.

  • Maui Tuna Crunch

    Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers toasted sesame dressing.

  • May We Suggest

  • Caramelized Grilled Sea Scallops

    roasted asparagus, mascarpone risotto.

  • Brick Oven-Roasted Chilean Sea Bass

    Roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze.

  • Cedar Plank-Roasted Salmon

    Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce.

  • Wood-Grilled Kona-Crusted Lamb Loin

    roasted asparagus, Yukon mash, herb butter

  • Filet Mignon And Maine Lobster Tail

    roasted asparagus, marble potatoes, herb butter.

  • Wild Alaska Salmon

    asparagus, marble potatoes, corn, toybox tomatoes, dill vinaigrette

  • Entrées

  • Rotisserie Half Chicken

    French green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze

  • Wood-Grilled Shrimp And Grits

    Chorizo, bacon, tomatoes, stone-ground grits.

  • Wood-Grilled Dry-Rubbed Pork Chop

    Grilled lemon-honey glaze, braised red cabbage, golden raisins

  • Wood-Grilled Idaho Rainbow Trout

    roasted asparagus, marble potatoes, dill-mustard sauce.

  • Brick-Oven Seasonal Gnocchi

    Blistered marinated tomatoes, pesto, mozzarella, herb salad

  • Wood-Grilled Filet Mignon

    Roasted mushrooms, roasted asparagus, Yukon mash, red wine sauce.

  • Black Lentil Bolognese

    black lentils, toybox tomatoes, pasta, parmesan, basil

  • Entrée Accompaniments

  • Lemon-Grilled Shrimp Skewer
  • Wood-Grilled Maine Lobster Tail
  • Caramelized Grilled Sea Scallops
  • Wood-Grilled Chicken Breast

  • For The Table

  • Street Corn Skillet

    bacon, chives, Parmesan panko, lime-sour cream

  • Mac 'N' Cheese

    Parmesan panko, provolone cheese sauce.

  • Truffled Risotto

    Mascarpone risotto, truffles.

  • Loaded Potato Skillet

    Provolone cheese sauce, bacon, chives

  • Yukon Mash Skillet

    Yukon potatoes, chives

  • White Wine

    150-160 cal per 6-oz glass

  • Santa Julia, Pinot Grigio, Mendoza, Argentina '24
  • Côté Mas ‘Rosé Aurore’, Sud de France, France ’23/'24
  • Narrative, Chardonnay, California ‘23

  • Red Wine

    150-160 cal per 6-oz glass

  • Screen Press, Pinot Noir, California ’23
  • Tilia, Malbec, Mendoza, Argentina '23/'24
  • Acquisition, Cabernet Sauvignon, California ’23

  • Sangria

  • Sangria

    Red or White with fresh fruit

  • Cocktails

  • Grapefruit Blyss

    Ketel One Botanical Grapefruit & Rosé Vodka, Betty Buzz grapefruit soda, thyme

  • Sparkling Cosmo

    Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco

  • Classic Margarita

    El Jimador Tequila, orange liqueur, fresh sour, lime

  • FLATBREAD & SIP

    Select one glass and a flatbread

  • Pesto Chicken And Fresh Mozzarella

    Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula

  • Wood-Grilled Corn, Aged Cheddar And Spiced Bacon

    lime-sour cream, chives

  • Philly Cheesesteak

    Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce

  • Roasted Tomato

    Mozzarella, Parmesan, basil

  • All-Natural Pepperoni

    Roasted tomato, mozzarella, Parmesan, basil

  • Chipotle Bbq Shrimp

    Grilled pineapple, feta cheese, wood-grilled poblano peppers

  • To Share

  • Lump Crab Cake

    Maryland-style, mustard sauce

  • Grilled Artichokes With Preserved Lemon Hummus

    Celery hearts, radishes, crispy lavash, green olives

  • Avocado Toast

    Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

  • Charcuterie Board

    prosciutto, soprasata, MontAmoré white cheddar, goat cheese, brick-oven grapes, lavosh

  • Slow-Roasted Meatballs

    Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread

  • Lunch Features

  • Mahi Mahi Tacos

    taco slaw, pico de gallo, cotija, avocado, lime

  • Wood-Grilled Steak Tacos

    taco slaw, pico de gallo, cotija, avocado, lime

  • Naked Cheeseburger

    Grass-fed beef, provolone cheese sauce, organic greens salad, white balsamic vinaigrette

  • Grilled Chicken Caprese Sandwich

    Mozzarella, roasted tomatoes, arugula, ciabatta roll, basil pesto

  • Lump Crab Cake Sandwich

    Maryland-style, lettuce, tomato, brioche bun, mustard sauce

  • Entrée Salads

  • Wood-Grilled Tenderloin

    Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette

  • Sesame-Grilled Salmon

    Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing

  • Mediterranean Wood-Grilled Chicken

    arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette

  • Maui Tuna Crunch

    Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing

  • Pairings

    Pair a half flatbread with a bowl of soup or salad

  • Pair a half flatbread with a bowl of soup or salad

    HALF FLATBREAD: Pesto Chicken (260 cal) Wood-Grilled Corn & Bacon (290 cal) Philly Cheesesteak (270 cal) Roasted Tomato (220 cal) All-Natural Pepperoni (290 cal) Chipotle BBQ Shrimp (250 cal) SOUP OR SALAD: Summer Corn ...

  • Seasonal Cocktails

  • Hawaiian Pineapple Cosmopolitan

    New Amsterdam Pineapple Vodka, orange liqueur, cranberry

  • Espresso Martini

    Tito's Handmade Vodka, Caffè Borghetti Espresso Liqueur, freshly brewed espresso

  • Cucumber Basil Smash

    Prairie Organic Cucumber Vodka, white cranberry, cucumber, basil, lime

  • Peach Riesling Mule

    Prüm Riesling, Ketel One Botanical Peach & Orange Blossom Vodka, ginger beer, lime 

  • Blueberry Lemon Splash

    Hendrick’s Grand Cabaret, orange liqueur, lemon, blueberry, peach

  • Watermelon Margarita

    Calirosa'Rosa Blanco' Tequila, orange liqueur, fresh watermelon, mint

  • Patrón Paloma

    Patrón Silver Tequila, grapefruit liqueur, fresh sour, Betty Buzz grapefruit soda

  • Mojito Spritz

    Blue Chair Bay Rum, lime, Riondo Prosecco, fresh mint

  • Jetsetter

    pineapple-infused Bulleit Bourbon, Aperol, Amaro Nonino, lemon

  • New Old Fashioned

    Woodford Reserve Kentucky Straight Bourbon Whiskey, orange peel, amarena cherry

  • Buzz Free

  • Summer Refresher

    Seedlip Grove 42, fresh watermelon, mint

  • Heineken 0.0
  • Botanical Smash

    Seedlip Garden 108, white cranberry, cucumber, lime

  • Serena Mode 0.0

  • Wine Flights

  • The Prisoner Wine Flight

    THE PRISONER, CHARDONNAY, Carneros, California ‘21 THE PRISONER, PINOT NOIR, Sonoma Coast, California ‘21 THE PRISONER, RED BLEND, California ‘22

  • Rose Flight

    CÔTÉ MAS ‘ROSÉ AURORE’, Sud de France, France ‘23/’24 TORMARESCA ‘CALAFURIA’, Salento, Italy ‘23/’24 MARQUÉS DE RISCAL, ROSADO, Rioja, Spain ’24

  • Sparkling

  • Riondo 'Spumante', Prosecco, Veneto, Italy Nv

    Available in glass & bottle

  • Gelida, Brut Grand Reserva, Cava, Spain '18/'19

    Available in bottle

  • Jansz, Brut Rosé, Tasmania, Australia NV

    Available in glass & bottle

  • Roederer Estate, Brut, Anderson Valley, California NV

    Available in bottle

  • Delamotte, Brut, Champagne, France NV

    Available in bottle

  • Sauvignon Blanc

  • Les Légendes By Lafite, Bordeaux, France '23

    Available in 6 oz, 9 oz & bottle

  • Emmolo By Caymus, Napa/Solano Counties '24

    Available in bottle

  • Change By Gerard Bertrand, Sauvignon Blanc, France '23/'24

    Available in bottle

  • Spy Valley, Marlborough, New Zealand '24

    Available in 6 oz, 9 oz & bottle

  • Honig, Napa Valley, California NV '23/'24

    Available in bottle

  • Rosé

  • A To Z Wineworks, Dry Rosé, Oregon '23

    Available in 6 oz, 9 oz & bottle

  • Côté Mas ‘Rosé Aurore’, Sud de France, France ’23/'24, 1 Liter

    Available in 6 oz, 9 oz & bottle

  • Roseblood D’Estoublonm Rosé, Provence, France ’23/'24

    Available in bottle

  • Riesling and Grüner Veltliner

  • Prüm 'Essence', Riesling, Mosel, Germany '23/'24

    Available in 6 oz, 9 oz & bottle

  • Laurenz V. 'Singing', Grüner Veltliner, Austria '23

    Available in bottle

  • Chateau Ste. Michelle 'Eroica', Riesling, Columbia Valley, Washington '23

    Available in 6 oz, 9 oz & bottle

  • Chardonnay

  • Narrative, California, '23

    Available in 6 oz, 9 oz & bottle

  • Chateau Ste. Michelle 'Mimi', Horse Heaven Hills, Washington '23

    Available in bottle

  • Laroche 'Mas La Chevaliere', Languedoc, France '24

    Available in bottle

  • Sea Sun By Caymus 'Tri-County', Ca '23

    Available in bottle

  • La Crema, Monterey, California '23

    Available in 6 oz, 9 oz & bottle

  • Cambria 'Katherine'S Vineyard', Santa Maria Valley, California '22/'23

    Available in bottle

  • Diatom By Brewer Clifton, Santa Barbara County, California '23/'24

    Available in 6 oz, 9 oz & bottle

  • Crossbarn By Paul Hobbs, Sonoma Coast, California '23/'24

    Available in 6 oz, 9 oz & bottle

  • Domaine Louis Moreau, Chablis, Burgundy, France '23

    Available in bottle

  • Flowers, Sonoma Coast, California '23/'24

    Available in 6 oz, 9 oz & bottle

  • Rombauer, Caneros, California '23

    Available in 6 oz, 9 oz & bottle

  • Pinot Grigio / Gris

  • Santa Julia, Mendoza, Argentina '24

    Available in 6 oz, 9 oz & bottle

  • J Vineyards, , Pinot Gris, California ‘24

    Available in 6 oz, 9 oz & bottle

  • Santa Margherita, Alto Adige, Italy '23/'24

    Available in 6 oz, 9 oz & bottle

  • Interesting Whites

  • Jam Jar 'Sweet White', Moscato, South Africa '22/'23

    Available in 6 oz, 9 oz & bottle

  • Yalumba, ‘Y Series‘ Viognier, South Australia '22/'23

    Available in 6 oz, 9 oz & bottle

  • Torres 'Celeste', Verdejo, Rueda, Spain '23/'24

    Available in 6 oz, 9 oz & bottle

  • Vincent Et Tania Carême 'Spring', Chenin Blanc, Vouvray, France '21

    Available in bottle

  • Pinot Noir

  • Screen Press, California, '23

    Available in 6 oz, 9 oz & bottle

  • King Estate 'Inscription', Willamette Valley, Oregon '23

    Available in 6 oz, 9 oz & bottle

  • Benton-Lane, Willamette Valley, Oregon '23

    Available in bottle

  • Meiomi, Ca '23

    Available in 6 oz, 9 oz & bottle

  • Innocent Bystander, Central Otago, New Zealand '22

    Available in bottle

  • Siduri, Santa Barbara, California '23

    Available in 6 oz, 9 oz & bottle

  • Belle Glos ‘Balade’, Santa Lucia Highlands, California '23

    Available in bottle

  • Ponzi Vineyards 'Tavola', Willamette Valley, Oregon '22/'23

    Available in 6 oz, 9 oz & bottle

  • Flowers, Russian River Valley, California '23

    Available in 6 oz, 9 oz & bottle

  • Etude, Carneros, California '22

    Available in bottle

  • Domaine Faiveley ‘Clos des Myglands’, Premier Cru, Mercurey, Burgundy, France '23

    Available in bottle

  • Merlot

  • Juntos, Alicante, Spain '23

    Available in 6 oz, 9 oz & bottle

  • Robert Hall, Paso Robles, California '21/'22

    Available in bottle

  • Stags' Leap, Napa Valley, California '22/'23

    Available in bottle

  • Chateau Ste. Michelle 'Indian Wells', Columbia Valley, Washington '22

    Available in 6 oz, 9 oz & bottle

  • Interesting Reds

  • Jam Jar 'Sweet Shiraz', South Africa '22/'23

    Available in bottle

  • Famille Perrin 'Cotes Du Rhone Reserve' Red Blend, France '22

    Available in 6 oz, 9 oz & bottle

  • Saldo By The Prisoner Wine Company, Ca '22/'23

    Available in bottle

  • Tablas Creek 'Patelin De Tablas' Red Blend, Paso Robles, California '23

    Available in 6 oz, 9 oz & bottle

  • D66 'Others' By Dave Phinney, Red Blend, Cotes Catalanes, France '18

    Available in bottle

  • Michael David 'Petite Petit', Petite Sirah, Lodi, California '22

    Available in 6 oz, 9 oz & bottle

  • Torbreck 'Woodcutter'S', Barossa Valley, Australia '22/'23

    Available in 6 oz, 9 oz & bottle

  • Cabernet and Red Blends

  • Acquisition, California, '23

    Available in 6 oz, 9 oz & bottle

  • Château De Parenchère, Bordeaux, France '20/'21

    Available in bottle

  • Naturae By Gerard Bertrand, France '23/'24

    Available in bottle

  • Penfolds 'Max'S', South Australia '22

    Available in 6 oz, 9 oz & bottle

  • Los Vascos ‘Cromas,’ Gran Reserva, Colchagua Valley, Chile '20

    Available in bottle

  • Marc Brédif, Cabernet Franc, Chinon, France '21/'22

    Available in 6 oz, 9 oz & bottle

  • Franciscan, Monterey And Napa County '23

    Available in bottle

  • RouteStock, Napa Valley, California ‘22

    Available in 6 oz, 9 oz & bottle

  • Daou, Paso Robles, California '23

    Available in 6 oz, 9 oz & bottle

  • Browne Family Vineyards, Columbia Valley '20

    Available in bottle

  • Leviathan, Red Blend, California '23

    Available in bottle

  • The Prisoner, Red Blend, California '22/'23

    Available in 6 oz, 9 oz & bottle

  • Faust, Napa Valley, California '22/'23

    Available in 6 oz, 9 oz & bottle

  • Austin Hope, Paso Robles, California '22/'23

    Available in 6 oz, 9 oz & bottle

  • Pahlmeyer ‘Jayson,’ Red Blend, Napa Valley, California ‘22

    Available in bottle

  • Silver Oak, Alexander Valley, California '20

    Available in bottle

  • Cakebread Cellars, Napa Valley, California ‘21/'22

    Available in bottle

  • Far Niente, Napa Valley, California ‘21/'22

    Available in bottle

  • Malbec

  • Tilia, Mendoza, Argentina '23/'24

    Available in bottle

  • Catena 'Vista Flores', Mendoza, Argentina '22

    Available in 6 oz, 9 oz & bottle

  • Bodegas Caro ‘Amancaya’, Malbec Blend, Mendoza, Argentina '20/'21

    Available in bottle

  • Italy, Spain and Portugual

  • Silk & Spice, Red Blend, Portugual '22

    Available in 6 oz, 9 oz & bottle

  • Banfi, Chianti Superiore, Tuscany, Italy '23

    Available in 6 oz, 9 oz & bottle

  • Sierra Cantabria Crianza, Tempranillo, Rioja, Spain '20

    Available in 6 oz, 9 oz & bottle

  • Faustino V Reserva, Tempranillo, Rioja, Spain '18

    Available in bottle

  • Antinori ‘Peppoli’, Chianti Classico, Tuscany, Italy '23

    Available in bottle

  • Fontanafredda 'Silver Label', Barolo, Italy '20

    Available in bottle

  • Drink Them Before They're Famous

  • Serena Mode 0.0, Sauv Blanc - Central Valley, Chile (zero alcohol) ‘23

    Available in 6 oz, 9 oz & bottle

  • Massican, Sauv Blanc, Napa/Sonoma, California ‘23

    Available in 6 oz, 9 oz & bottle

  • Marques de Riscal, Rosado, Rioja, Spain ’24

    Available in 6 oz, 9 oz & bottle

  • Ex Post Facto, Pinot Noir Santa Rita Hills, California ‘24

    Available in 6 oz, 9 oz & bottle

Seasons 52 Details

  • Service options

  • Curbside pickup
  • Takeout
  • Dine-in
  • Delivery

  • Highlights

  • Fast service
  • Great beer selection
  • Great cocktails
  • Great dessert
  • Great wine list
  • Serves local specialty

  • Popular for

  • Lunch
  • Dinner
  • Solo dining

  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Healthy options
  • Organic dishes
  • Private dining room
  • Small plates
  • Vegetarian options
  • Wine

  • Dining options

  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service

  • Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi
  • Wi-Fi

  • Atmosphere

  • Casual
  • Cozy
  • Trendy
  • Upscale

  • Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Locals
  • Tourists
  • Transgender safespace

  • Planning

  • Brunch reservations recommended
  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations

  • Payments

  • Credit cards
  • Debit cards
  • Credit cards

  • Children

  • Good for kids
  • High chairs
  • Kids' menu

  • Parking

  • Free parking lot
  • Free street parking
  • On-site parking
  • Parking

Seasons 52 Photos

Seasons 52 Picture 1Seasons 52 Picture 2Seasons 52 Picture 3Seasons 52 Picture 4Seasons 52 Picture 5Seasons 52 Picture 6Seasons 52 Picture 7Seasons 52 Picture 8Seasons 52 Picture 9Seasons 52 Picture 10

Seasons 52 Location

Seasons 52

New JerseyMorris CountyHanoverNew Jersey 10

1402 NJ-10, Hanover, NJ 07981, USA

Seasons 52 Reviews

An average rating of ★4.6 from 1255 user reviews.

flatbreadfilet mignonchilean sea bassshrimp and gritsdessert shooterschain restauranttruffle risottostuffed mushroomscaramelizedrotisserie chicken

★ 5★ 4★ 3★ 2★ 1

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