Sempre Oggi Introduce
Sempre Oggi, whose name beautifully translates to “always today,” is a beacon of modern Italian dining on the Upper West Side. This restaurant is more than just a place to eat; it's a celebration of fresh, seasonal ingredients and the simple joy of enjoying great food and wine. It has quickly become a new favorite for many in the neighborhood, praised for its stunning atmosphere, impeccable service, and a menu that is both rooted in Italian tradition and creatively reinterpreted for the New York City diner. The decor is a feast for the eyes, with a contemporary and elegant design that includes a captivating bar and counter seating with an open view of the kitchen, highlighting the cleanliness and precision of the chefs at work. Sempre Oggi’s philosophy of "embracing the very best of right now" is evident in every dish, as their menu is hyper-seasonal and changes daily to feature ingredients at their peak. It’s a trendy yet cozy spot that feels both special and welcoming, making it an ideal destination for a variety of dining occasions.
Sempre Oggi is conveniently located at 164 W 75th St, New York, NY 10023, USA. Nestled on a quiet street just a short walk from Amsterdam Avenue and the bustling heart of the Upper West Side, its location is both central and accessible. For those traveling by public transportation, the restaurant is a convenient walk from several subway stations, making it easy to reach from any part of the city. The neighborhood is vibrant and full of life, with a mix of residential buildings and local businesses. For those who drive, both **free street parking** and **paid street parking** are available, though as with any part of New York City, it is wise to be prepared for the typical parking challenges. The restaurant **accepts reservations** and it is **recommended to make a reservation**, especially for dinner, as it is a popular spot that can get very busy and often has a wait. This helps ensure a smoother and more enjoyable dining experience. The atmosphere, while lively and at times bustling with groups, is also suitable for a **solo dining** experience at the bar or a cozy table.
Sempre Oggi offers a sophisticated dining experience with a focus on attentive and professional service. The restaurant primarily provides **table service** for both **lunch** and **dinner**. They also have a popular **Aperitivi Hour** from 4-6 pm daily, where you can enjoy their signature drinks and small plates at a special price, perfect for an early evening with friends. For those who prefer a different kind of experience, the bar area with its stunning design is a great spot to sit, enjoy a drink, and observe the chefs at work. The restaurant also **accepts reservations**, a service that is highly recommended given its popularity. The menu is a journey through Italian cuisine, from classic antipasti to fresh, house-made pastas and grand entrees. The drink menu is equally impressive, featuring a wide selection of wines, beers, and expertly crafted cocktails. They also offer a variety of **non-alcoholic** options from their “Zero Prova” menu. Sempre Oggi is known for its **fast service**, a testament to their professional and well-coordinated team. The space is also well-suited for **groups** and special occasions, with the staff being accommodating and friendly.
**Stunning Atmosphere and Design**: Sempre Oggi is known for its "utterly stunning" and modern decor, inspired by the work of Italian architect Gio Ponti. The space is elegant yet comfortable, with a beautiful bar and counter seating that adds to the visual experience.
**Exceptional Cocktails and Wine Program**: The restaurant is celebrated for its **great cocktails**, with unique offerings like the **Oggi Martini** and **Espresso Martini**. They also have a comprehensive list of Italian and other wines by the glass and bottle, along with a selection of non-alcoholic options.
**Seasonal and Authentic Italian Cuisine**: True to its name, Sempre Oggi offers a daily-changing, market-driven menu that highlights the freshest seasonal ingredients. This focus ensures a genuine and high-quality culinary experience.
**High-Quality Ingredients**: The menu features premium ingredients, from **pan seared halibut** to **braised rabbit**, all prepared with a high level of care. The flavors are refined and beautifully balanced, a highlight for many diners.
**Welcoming and Professional Service**: The staff is consistently praised for being warm, attentive, and professional. The high level of service, from the host to the servers, makes every visit a pleasant one.
**Address**: 164 W 75th St, New York, NY 10023, USA
**Phone**: (212) 377-7150
When you dine at Sempre Oggi, choosing what to order is a delightful challenge, as the menu is full of compelling options. To get the full experience, it's worth starting with their **Antipasti**. The **whipped ricotta bruschetta** is a popular choice for a reason, offering a perfect blend of sweet and savory. The **fried calamari** is a must-try, described as "just-right crispy" and perfectly complemented by the herb crème fraîche. For a taste of their impressive pasta dishes, the **rigatoni all’ amatriciana** is a standout, and the **pappardelle with braised rabbit** is a testament to the kitchen's mastery of rich, slow-cooked flavors.
If you're looking for a main course, the **grilled branzino** is a fantastic choice, lauded for being perfectly cooked and well-seasoned. The **veal cotoletta alla milanese** and **ribeye** are also excellent options for those seeking a more substantial entrée. To complete your meal, don't overlook the **Contorni**, or side dishes. The **crispy potatoes** with garlic chili crisp are a popular and delicious choice.
Beyond the food, what is truly worth choosing at Sempre Oggi is the overall experience. The restaurant is a perfect spot for celebrating a special occasion or simply treating yourself to a fantastic meal. The service is a highlight, with staff who are not only knowledgeable about the menu but also genuinely dedicated to ensuring you have a great time. The ambiance is both elegant and lively, creating a vibe that feels quintessentially New York. The bar is a destination in itself, and a pre-dinner **Espresso Martini** or a specialty cocktail is a great way to start your evening. Making a reservation in advance is also a smart move, as it guarantees you a spot in this highly sought-after Upper West Side establishment. For any New Yorker who appreciates a well-crafted meal in a beautiful setting, Sempre Oggi is an unmissable dining destination.
Sempre Oggi Menu
ANTIPASTI
- focaccia with olive oil $10.00
- marinated olives $8.00
- tuna crudo with castelvetrano olives, aleppo & mint $25.00
- sliced prosciutto, with melon, aged parmesan & balsalmic $27.00
- whipped ricotta bruschetta & honey $16.00
- calamari with fried lemon & herb crème fraîche $24.00
- housemade stracciatella with marinated tomatoes & basil $22.00
- fried artichokes with lemon aioli $24.00
- vitello tonnato with fried capers, arugula & parmigiano reggiano $24.00
- fried zucchini flowers, housemade mozzarella & anchovy $17.00
INSALATA E VERDURE
- norwich meadow farm’s mixed lettuces with walnuts, goat cheese & black plum vinaigrette $20.00
- little gem with classic caesar dressing, breadcrumbs & parmigiano reggiano $21.00
- grilled lancaster farms zucchini with ricotta, fresh herbs & 12 year aged balsamic $21.00
- bagna cauda with lancaster farm’s summer vegetable crudité $21.00
- heirloom tomato & black plum salad $18.00
PRIMI PIATTI
- spaghetti with lancaster farms zucchini, basil & pecorino $24.00
- fusilli with eggplant, tomato, basil & ricotta salata $29.00
- rigatoni all’ amatriciana $34.00
- pappardelle with braised rabbit, castelvetrano olives & rosemary $35.00
- sweet corn cappelletti with sungold tomatoes, butter & ricotta salata $34.00
- linguine with gulf shrimp, garlic butter, tomato & lemon breadcrumbs $35.00
PIATTI GRANDI
- grilled branzino with artichoke, capers, parsley & lemon beurre blanc $42.00
- pan seared halibut, gold bar zucchini & fresh herbs $41.00
- grilled green circle farm’s heritage chicken with salsa verde & lemon $38.00
- veal cotoletta alla milanese $62.00
- ribeye with grilled radicchio, scallion & gorgonzola butter $67.00
- grilled lamb chops with eggplant, agrodolce, castelvetrano olives & red onion $58.00
CONTORNI
- charred tuscan kale & savoy cabbage with fresh horseradish $15.00
- roasted hen of the woods, oyster & trumpet mushrooms with colatura beurre blanc $21.00
- crispy potatoes, garlic chili crisp, parmigiano reggiano & parsley $14.00
- grilled broccolini with garlic confit, chili flake, lemon & parmigiano reggiano $16.00
- charred shishito peppers with pickled pepper vinaigrette $15.00
- grilled yellow & green wax beans with salsa di mandorle & toasted almonds $16.00
APERITIVI CAMPARI
- CAMPARI SHAKERATO $15.00
campari & ice
- AMERICANO $14.00
campari, dolin sweet vermouth, soda
- NEGRONI OGGI $16.00
campari, beefeater gin, dolin sweet vermouth
- NEGRONI SBAGLIATO $15.00
campari, punt e mes, prosecco
- *BOULEVARDIER $18.00
campari, punt e mes, michter’s bourbon
- *30 DAY BARREL-AGED NEGRONI $24.00
campari, dolin vermouth, perry’s tot gin
ALTRI APERITIVI
- OGGI SPRITZ $15.00
aperol, aperitivi select, prosecco
- CYNAR GINGER SPRITZ $14.00
cynar, ginger, prosecco
- ITALICUS SPRITZ $14.00
italicus & prosecco
- OGGI TONIC $18.00
portofino gin, ulrich extra dry, fever tree tonic
- THE SLOAN $16.00
mal bien, limoncello, chamomile, prosecco
- AMARI DAIQUIRI $17.00
ciociaro amaro, forthave red, amari vallet
APERITIVI HOUR
4-6pm
- ALL APERITIVI $11.00
- HOUSE WINE $11.00
- PICCOLI PIATTI
COCKTAILS DI OGGI
- BOCCONCINO DI LIQUIDO $6.00
casa lotos sotol, basil, tomato, parmesan
- OGGI MARTINI $19.00
ford’s gin, giardiniera brine, basil oil
- HELLO SUNSHINE $19.00
ten to one rum, cue ball zucchini, poona kheera, pineapple
- PALOMA ANGURIA $19.00
coconut tequila, watermelon, santoni amaro
- PERFECT MANHATTAN “D’AMICO” $19.00
redemption rye, bordiga sweet & dry vermouths
- BRAMBLE ON $19.00
old forester, hypatia amaro, hibiscus demerara
- ESPRESSO MARTINI $19.00
vodka, nardini, espresso
- SUMMER LOVIN’ $19.00
ford’s gin, strawberry, oregano, strega
- UPPER WEST SIDE $19.00
green tea infused vodka, centerbe, cucumber
VINI AL BICCHIERE - SPUMANTI
- Prosecco Valdobbiadene Brut, Bortolotti N.V. $15.00
veneto
- Lambrusco Rosato “Phermento,” Medici Ermete 2023 $18.00
emilia-romagna
- Champagne Taittinger, Brut “Cuvée Prestige” N.V. $30.00
reims
VINI AL BICCHIERE - BIANCHI
- Grillo “Viviri,” Rapitalà 2022 $13.00
sicilia
- Verdeca, Valle d’Itria IGP “Faraone,” I Pástini 2023 $16.00
puglia
- Friulano, Friuli Colli Orientali, Ronchi di Cialla 2024 $17.00
friuli
- Chardonnay, Carpe Diem, Mendocino County 2022 $19.00
california
- Sauvignon Blanc, Pouilly-Fumé “Le Coteau,” Domaine Roger Pabiot 2023 $21.00
loire
VINI AL BICCHIERE - MACERATI & ROSATI
- Malvasia & Trebbiano, “Arancio,” Ca’Liptra 2023 $16.00
marche
- Syrah, etc., Côtes de Provence Sainte Victoire, Château Grand Boise 2024 $18.00
provence
VINI AL BICCHIERE - ROSSI
- Aglianico, La Marchesana 2021 $13.00
puglia
- Corvina, etc., Valpolicella Classico Superiore “Imperfetto,” Buglioni 2021 $16.00
veneto
- Nero d’Avola “Lagnusa,” Feudo Montoni 2022 $18.00
sicilia. served chilled
- Pinot Noir “Le Circuit,” Pain-Perdu, Sta Rita Hills 2023 $19.00
california
- Sangiovese, Chianti Classico, Poggerino 2023 $22.00
toscana
- Nebbiolo, Barolo, Fratelli Revello 2021 $27.00
piemonte
BIRRA
- peroni “nastro azzuro” $9.00
- baladin “l’ippa” IPA $12.00
- talea “al dente” pils $12.00
- dutchess “ghost beer” pale ale $12.00
- aval rosé cider $11.00
ZERO PROVA
- sober spritz $12.00
- st. agrestis “phony negroni” $13.00
- peroni 0.0 $9.00
- st. agrestis “phony white negroni” $13.00
- st. agrestis “amaro falso” $13.00
- a’ siciliana blood orange $8.00
- a’ siciliana limonata $8.00
- athletic brewing “free wave” IPA $9.00
Sempre Oggi Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
Popular for
- Solo dining
Accessibility
- Assistive hearing loop
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Coffee
Dining options
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
Parking
- Free street parking
- Paid street parking
Sempre Oggi Photos










Sempre Oggi Location
Sempre Oggi Reviews
focacciaitalianhalibutsommelierricottabranzinorigatoniwine listseafood saladpecorino
★ 5★ 4★ 3★ 2★ 1Atmosphere is utterly stunning, and the food was alright. The counter seating with the open view really tells how well the cleanliness of the kitchen is, but not really kid friendly due to smoke. Really busy dinner rush when I got in so service was a tad slow. The food was good but a bit too sour for my palate.
July 27 · Leo ZouNew favorite spot in the Upper Westside. From the service to the ambiance to the amazing food, Sempre Oggi did not disappoint.Our server Yussef offered the NY Restaurant week menu but we ended up ordering from the traditional menu to have more options. Started with an espresso martini, the prosciutto, a perfectly dressed little gem caesar salad and just-right crispy calamari. Then had the well seasoned branzino with artichoke and tagliatelle with rabbit.Cleaned our plates and got out in great time for a show around the corner at the Beacon. Thanks team for the lovely meal. Will definitely be back!
July 29 · Stinson Parks IIIFrom the minute we stepped in, we were made to feel so welcome! The team did a wonderful job of creating a warm atmosphere through their friendliness. On top of that, the space itself was uniquely cozy yet sophisticated, and the noise levels were ideal to converse without feeling a need to shout.For dinner I ordered the sweet corn cappelletti, and thoroughly enjoyed it. The corn filling was summery and fresh, and the sungold tomato sauce was the perfect burst of flavor to complement it. The pasta served as a delicate wrapper for the corn filling, which was fun to eat and allowed the corn to shine. I look forward to coming back and trying other seasonal delights.All in all I was quite impressed with Sempre Oggi and I'm excited to have them in the neighborhood.
August 19 · Laura ChevalierWe are so happy to have found this neighborhood new fave. Food was very fresh and prepared with seasonal ingredients. Our waitress, iris was super friendly and attentive. Four of us all loved our food.The only thing that is a little off is the bar area which is where our table was located smelled like cigarette.
May 31 · T LiExcellent food, but really disappointed by the service. The ambience is pleasant, but the tables are packed together, so there is no privacy. They knew I had to leave for a show because they called me and asked again when I arrived, which is nice. However, despite their assurance that I would have plenty of time, they brought the last dish after the time I was supposed to leave. I had to eat in a rush and couldn't enjoy my food. Once they knew they were late, instead of communicating openly the waiters hid away.
March 22 · Javier Kohen
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