SHU Restaurant Fairfield CT: Authentic Sichuan Cuisine and Asian Dining

Shu Restaurant Introduce

SHU Restaurant, located on Post Road in Fairfield, CT, is widely celebrated by local connoisseurs for delivering a truly authentic taste of Sichuan cuisine, alongside a broad selection of exceptional Chinese and Asian dishes. This establishment transcends the standard American-Chinese takeout experience by focusing on the complex, nuanced, and often fiery flavors of the Sichuan (Szechuan) province. It provides a unique and memorable dining opportunity for residents across Connecticut looking for culinary adventure and genuine flavor.

The restaurant offers a dual approach to its menu, successfully satisfying both those seeking bold, regional specialties and those preferring familiar classics. Reviewers consistently praise the authentic offerings, with complex dishes like Fu Chi Fei Pian (Sliced Beef in Chili Sauce), Chong Qing Chicken, and Ma Po Tofu receiving high marks for their authentic preparation. Simultaneously, popular favorites like Mongolian Beef and various Lo Mein and Fried Rice options ensure there is a comfortable choice for every palate, including those new to Sichuan cuisine.

SHU Restaurant operates with a friendly and efficient style, which patrons appreciate. The dining atmosphere is described as "Casual" and "Cozy," making it suitable for a relaxed dinner, a family gathering, or even solo dining. The dedication to "Fast service," combined with the availability of great cocktails and a superb tea selection, completes the high-quality experience, establishing SHU as an essential dining destination in Fairfield County.

Location and Accessibility

SHU Restaurant is conveniently situated at 1795 Post Rd, Fairfield, CT 06824. This prime location on a major thoroughfare makes it easily accessible for residents throughout Fairfield and the surrounding Connecticut towns. Being located on Post Road ensures high visibility and ease of navigation for both regulars and new visitors.

The restaurant provides excellent accessibility features, ensuring a comfortable experience for all patrons:

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Parking is straightforward, which is a significant advantage in the busy Fairfield area. Guests can utilize the available free parking lot or find convenient free street parking nearby. For patrons with dogs, the restaurant allows pets in the designated outdoor seating area when available.

Services Offered

SHU Restaurant offers comprehensive service options to cater to a variety of customer preferences and schedules.

Dining Formats: Full Dine-in service with Seating and Table Service, suitable for both Lunch and Dinner.
Convenience Options: Available for Takeout and Delivery, making it easy to enjoy authentic Sichuan cuisine at home.
Lunch Specials: Offers an extensive array of Lunch Special Combinations, such as Protein In Garlic Sauce or Dry & Sautéed Shredded Beef, available at reasonable price points during lunch hours.
Full Bar Service: Features a Bar Onsite with a wide selection of Alcohol, Beer, Wine, Hard Liquor, and great Cocktails, complemented by Happy Hour drinks.
Catering to Dietary Needs: The menu includes clear offerings for Healthy options, Vegetarian options, and specifically Labeled Vegan options.
Amenities: Provides a clean Restroom and complimentary Wi-Fi access for dining patrons.
Reservation Management: Accepts reservations, and Dinner reservations are recommended, particularly on busy evenings, to secure seating for Groups and Family-friendly gatherings.

Features / Highlights

SHU Restaurant's highlights are centered on the quality and authenticity of its cuisine, as well as its exceptional beverage program.

Authentic Sichuan Menu: Specializes in true Sichuan dishes under the "Chengdu Popular Taste" section, featuring items like Chong Qing Chicken (a praised dish), Ma Po Tofu, Spicy Cumin Protein, and several variations of specialty whole fish, such as Wanxiang Whole Fish or Squirrel Fish.
Exceptional Soups and Noodles: Known for its unique and comforting options like the Seafood Hot & Sour Soup, Hot & Sour Fish Soup, and authentic Chengdu-style noodles like Dan Dan Mein and Chengdu Cold Noodles.
Unique Appetizers: The appetizer list is far beyond the norm, offering true regional small plates like Fu Chi Fei Pian (Sliced Beef, Tripe, and Tendon in Chili Sauce), Mouth-Watering Pork, and 7 Flavor Wonton.
High-Quality Beverages: The "Great cocktails" and "Great tea selection" provide sophisticated pairing options that complement the bold flavors of the food.
Comfort and Ambiance: The combination of a "Casual" and "Cozy" atmosphere makes it a great spot for various crowds, including "Family-friendly" groups and "Groups" looking for an enjoyable, high-quality meal.
Commitment to Variety: Successfully balances the spicy, authentic Sichuan heat with sweeter, milder classics like Mongolian Beef and various combinations of fried rice and lo mein.

Contact Information (Address, Phone)

To place an order for takeout or delivery, or to make a dinner reservation, please use the following contact details:

Address: 1795 Post Rd, Fairfield, CT 06824, United States
Phone: (203) 255-6888
Mobile Phone: +1 203-255-6888

What is Worth Choosing

SHU Restaurant is absolutely worth choosing for anyone in the Connecticut region who appreciates the complexity and rich history of authentic Asian, specifically Sichuan, cuisine. It is a true culinary gem that elevates the traditional Chinese restaurant concept.

You should choose SHU if you are looking to explore beyond generic Chinese fare. The menu is a fantastic educational and gastronomic journey through the tastes of Chengdu. The availability of highly-praised, authentic dishes like Fu Chi Fei Pian and the various "Hot & Spicy Bowl" options—which are difficult to find done correctly outside of major metropolitan areas—makes SHU a destination spot.

The restaurant also caters brilliantly to a diverse group of diners. The inclusion of extensive healthy, vegetarian, and vegan options means all members of a party can find a satisfying and flavorful meal. Furthermore, the combination of "Fast service," excellent cocktails, and comfortable, accessible amenities solidifies SHU Restaurant as a top-tier choice for a reliable, high-quality, and authentic Chinese dining experience in Fairfield, CT. It is a highly recommended spot for local food enthusiasts and anyone seeking delicious, genuine Sichuan flavors.

Shu Restaurant Food & drink

Lunch Special Combinations
Protein In Garlic Sauce（鱼香__ $13.50
Spicy level one. Bamboo shoot, wood ear mushrooms.
Twice Cooked Pork（回锅肉） $13.50
Spicy level one. Julienne pepper, leeks.
Eggplant With Chicken In Garlic Sauce（鱼香茄子鸡） $13.50
Spicy level one.
Protein Filet With Peppers In Black Bean Sauce（椒香__ $13.50
Green pepper, red pepper, onion, broccoli.
Eastern Style Protein（川东__ $13.50
Spicy level one. Bok choy, cilantro, Chinese celery.
Protein With Julienne Peppers（小椒炒__ $13.50
Spicy level one. Green pepper, red pepper, green onion.
Fish Filet With Tomato（番茄鱼片） $13.50
Snow peas.
Chicken & Cucumber In A Vinegar Sauce（醋溜鸡） $13.50
Spicy level one. Cucumber.
Protein With Baby Bamboo Shoots（笋尖炒__ $13.50
Green pepper, red pepper.
Sautéed Protein With Leeks（蒜苗__ $13.50
Spicy level one. Leeks.
Dry & Sautéed Shredded Beef（干煸牛肉丝） $13.50
Spicy level one. Chinese celery.
Protein Filet In Black Pepper Sauce（豆豉炒__ $13.50
Green pepper, red pepper, onion, straw mushrooms, bamboo shoot.
Protein With Tofu & Chinese Celery（香干芹菜炒__ $13.50
Green pepper, red pepper.
Kung Pao Protein（宫保__ $13.50
Spicy level one. Green pepper, red pepper, onion, peanut.

Chengdu Popular Taste《味道江湖》
Protein & Eggplant Garlic Sauce In Depot（鱼香茄子） $15.50
Spicy level one. With ginger and scallions.
Protein Dry Pot Delight（干锅） $25.50
Spicy level three. With mix vegetables.
Sweet Shredded Protein（京酱__肉丝) $16.50
With scallions and mu shu wraps.
Ma La Duck（麻辣花仁鸭） $18.50
Spicy level two. With peanuts and peppers.
Dry Pot Delight（麻辣干香锅） $24.50
Spicy level three. with shrimps, fish filet, squid, beef, sausage, pork intestines and mix vegetable
Sizzling Protein（椒香铁板） $17.50
With onion, green and red pepper, mushroom in black pepper sauce.
Crispy Pork Intestines（脆皮大肠） $18.50
With green peppers and scallions.
Kung Pao Jumbo Shrimp（宫保大虾） $24.50
Spicy level two. With onion, pepper, peanuts, dried red chili peppers, and Szechuan peppercorn.
Sizzling Vegetables With Tofu（铁板素斋） $15.50
Dried tofu with mixed vegetables in white garlic sauce.
Chengdu Dry Fried Jumbo Shrimp（成都干烧明虾） $24.50
Spicy level one. with chengdu chili, bamboo shoot, ground pork scallions, yibin pickles in garlic and chili sauce.
Shredded Chicken Lettuce Wrap（鱼香碎米鸡） $16.50
Spicy level one. With shredded peanuts in spicy garlic sauce.
Twice Cooked Protein（回锅__） $16.50
Spicy level two. Pork bellies with leeks and Anaheim peppers in a black bean sauce.
Fish Filets With Scallions（香葱藤椒鱼） $24.50
Spicy level one. Medium-sized fish filets cooked with scallions and green szechuan peppercorns, scallion flavor with golden lily mushroom.
Shredded Protein With Bamboo Shoots（笋尖小炒） $16.50
With baby ginger, red pepper and scallions in a white garlic sauce.
Jiangyin Style Chicken（江京鸡片） $16.50
Spicy level one. With wood ear mushrooms, red pepper, and bok choy.
Wanxiang Whole Fish（万香烤鱼） $31.50
Spicy level two. Whole fish with mixed vegetables in Chengdu spicy sauce.
Dao Ban Yu（豆瓣全鱼） $31.50
Spicy level two. Fresh braised whole sea-bass in a red soybean sauce with scallions, ginger, and garlic.
Shredded Beef With Green Chili Pepper（小椒牛肉丝） $16.50
Spicy level one. With ginger, and scallion in a hoisin sauce.
Crispy Shrimp Dressed With Dry Red Chilies（红酥虾） $24.50
Spicy level two. With peanuts, dry red chilies and french fries.
Sautéed Pork Intestines（干煸肥肠） $18.50
Spicy level two. With Anaheim peppers in a spicy five pepper blend.
Shredded Protein With Leek Flower（炒韭菜花） $16.50
Spicy level one. With red peppers in a spicy sauce.
Protein With Chinese Celery（香芹泡椒） $16.50
With pickled pepper and pickled baby ginger in a white garlic sauce.
Protein Filet In Hot & Spicy Bowl(（水煮___ $24.50
Spicy level three. With mung sprouts, Chinese celery, leeks, and napa cabbage.
Ma Po Tofu（麻婆豆腐） $14.50
Spicy level two. Soft creamy cubes of tofu with leeks, chili peppers and minced pork, also excellent without the pork.
Chicken With Multi Mushroom（什菌烩鸡） $16.50
With snow peas, multi mushrooms in a white garlic sauce.
Kung Pao Chicken（宫保鸡丁） $16.50
Spicy level two. Diced chicken with peanuts, dried red peppers, and Szechuan peppercorn.
Fish Filet In A Red Soybean Sauce（豆瓣青豆鱼片） $24.50
Spicy level two. With scallions ginger, garlic, and edamame.
Chengdu Style Crispy Fried Chicken（八块鸡） $16.50
With Chengdu spicy garlic sauce or sweet and sour tomato sauce.
Mongolian Beef（蒙古脆牛肉） $22.50
Spicy level one. Sweet caramelized beef with onions, scallions, and dried chili peppers.
Squirrel Fish（松鼠全鱼） $31.50
Boneless deep-fried whole sea-bass with pine nuts, sausage, green beans, and carrots in a sweet-sour sauce.
Sizzling Protein In Black Bean Sauce（铁板豆豉） $17.50
With bell peppers, shiitake mushrooms, onions, and broccoli on a sizzling hot plate.
Chong Qing Chicken（辣子鸡丁） $16.50
Spicy level three. Dry stir-fried with dry chili pepper and chili oil.
Spicy Cumin Protein（孜然__肉） $22.50
Spicy level two. With green pepper, onion and chili pepper.
Sizzling Shrimp & Scallops（铁板双鲜） $24.50
With broccoli, black mushrooms, sliced bamboo shoots and pickled chili peppers in a white garlic sauce.
Stir-Fried Shredded Potatoes（小椒土豆丝） $14.50
Spicy level one. With green chili pepper, red pepper, and scallion.
Beef In Hot & Sour Pot（酸汤肥牛） $22.50
Spicy level two. Bamboo shoots, mung vermicelli, and pickled cabbage.
Salt & Pepper Shrimp（椒盐大虾） $24.50
Fried served over a bed of bean sprouts with julienne carrots, snow peas, red and green peppers.
Beef In Sour Tomato Pot（番茄金菇肥牛） $22.50
With basil, onions, enoki mushroom.
Sautéed String Beans（干煸四季豆） $15.50
Dry stir-fried string beans with yibin sprouts.
Chicken With Lettuce（青筍溜鸡片） $16.50
With peppers, wood ear mushrooms and scallion in a white garlic sauce.
Eastern Style Protein（川东__） $16.50
Spicy level one. With celery, cilantro and bok choy.

Appetizers《冷碟 & 小吃》
Crispy Shredded Beef（脆皮牛肉丝） $11.50
Spicy level one. With shredded beef, shredded carrots, shredded Chinese celery, and red peppers.
Mouth-Watering Pork（蒜泥白肉） $11.50
Spicy level one. Sliced pork bellies and cucumber in a slightly sweet and spicy garlic sauce.
Shredded Duck With Pickled Ginger（仔姜鸭丝） $11.50
With Chinese celery and scallions.
Sliced Beef In Chili Sauce（麻辣牛肉） $11.50
Spicy level two. With sesame oil and scallions.
Scallion Pancake With Sliced Beef（牛肉夹饼） $11.50
With scallions, hoisin sauce.
Scallion Pancakes（葱油抓饼） $8.50
Crepe-like pancakes with scallions.
Chengdu Dumplings（成都水饺） $8.50
Spicy level one. Chengdu style pork dumplings in a spicy garlic sauce.
Cucumber With Minced Garlic（蒜酱脆黄瓜） $8.50
Spicy level one. Cucumbers mixed in red chili oil, minced garlic, and sugar. Served cold. With garlic flavor.
Shrimp With Cucumber（黄瓜拌虾球） $13.50
Spicy level two. With cucumber, spring onion in a house spicy chili sauce.
7 Flavor Wonton（怪味抄手） $8.50
Spicy level one. Steamed pork-filled wontons with spicy sesame or peanut sauce and scallions.
Spareribs In Black Bean Sauce（豆豉排骨） $11.50
With scallion garlic and lettuce.
Chengdu Wonton（红油抄手） $8.50
Spicy level one. Chengdu style pork wonton in a spicy garlic sauce.
Sliced Beef With Cordyceps Mushroom（虫草花拌牛肉） $12.50
Spicy level one. With cilantro, sesame oil, and scallions.
Beef Spring Roll (2)（牛肉春卷） $8.50
Spicy level one. Sliced beef with scallion, sichuan pepper, in oil fried spring roll wrap.
Dan Dan Mein（担担面） $8.50
Spicy level one. Noodles in a flavorful broth with minced pork, spicy sauce, and peanut sauce.
Chengdu Cold Noodles（成都凉面） $8.50
Spicy level one. In a spicy sesame peanut sauce.
Jade Shrimp（翡翠虾球） $13.50
With lettuce, sesame oil, and scallions.
Ma La Chicken Wings（麻辣脆鸡翅） $10.50
Spicy level one. Hot and spicy with scallions and garlic.
Fu Chi Fei Pian🌶️🌶️（夫妻肺片） $11.50
Spicy level two. Sliced beef, beef tendon, beef trip, cilantro, and Chinese celery.
House Style Diced Chicken（香蚕豆鸡块） $9.95
Spicy level two. With fava bean, scallion in house black bean and red chili sauce.

Fried Rice, Lo Mein & Noodle《风味面饭》
Various Lo Mein（格式捞面） $13.50
Beef, shrimp, chicken, or vegetable.
Twice Cooked Pork Fried Rice（回锅肉炒饭） $13.50
Spicy level one.
Various Fried Rice（格式炒饭） $13.50
Beef, shrimp, chicken or vegetable.
Pork With Garlic Sauce Fried Rice（鱼香肉丝饭） $13.50
Spicy level one.
Fried Rice With Egg & Yibin Pickles（芽菜桂花炒饭） $11.50

Special Soups《滋味汤品》
Seafood Hot & Sour Soup（海鲜酸辣汤） $8.50
Spicy level one.
Hot & Sour Soup（酸辣汤） $7.50
Spicy level one.
Hot & Sour Fish Soup（酸辣鱼茸羹） $8.50
Spicy level one.

Shu Restaurant Details

Service options
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great tea selection

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Healthy options
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy

Crowd
Family-friendly
Groups

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free parking lot
Free street parking
Parking

Pets
Dogs allowed outside

Shu Restaurant Photos

Shu Restaurant Location

Shu Restaurant

Connecticut Greater Bridgeport Planning Region Fairfield Post Road

1795 Post Rd, Fairfield, CT 06824, USA

Shu Restaurant Reviews

An average rating of ★4.3 from 253 user reviews.

priceszechuanspicyfishsushimongolian beefscallion pancakesbartenderappetizertendon

★ 5★ 4★ 3★ 2★ 1

Highly would recommend. Truly authentic Sichuan food. We ordered the Fu Chi Pian, Chong Qing Chicken, and spicy sour cowpea fish and all were 10/10. We’ll definitely be coming back!
September 29 · Amanda Trabulsi
So Delicious ✨Very tastyBest Authentic Chinese 🌿aroundYummy SOUPS, excellent Mongolian beef , perfect cook LambEverything there is really Good!
October 12 · Judith Ward
Above average Chinese restaurantWent during lunch with their lunch set+1 star for the laziji dish which closely match the original (more crispy than other nearby Chinese restaurants)
October 01 · Tri Hoang
Clean, nice location not too far from highway. Authentic food no extra or fancy full of flavors that will make loose your mind.
April 08 · Patricia Ojeda
We have been here 4 times already. So far, this is the top authentic Chinese cuisine I have ever tried. Following are my favorites and must try dishes:-> Fried egg with Tomato soup-> Twice cooked chicken and Fish-> Fried rice with Yibin pickles.-> Mongolian Beef-> Aspargus and scallionThe service was really good and the food was prepared very quickly too. I would definitely recommend this to all.
December 23 · Jaron