Soumie Restaurant

- 953 Front St, Uniondale, NY 11553

For New Yorkers seeking a genuine taste of the Caribbean, particularly the rich and complex flavors of Haiti, Soumie Restaurant in Uniondale, Long Island, stands as a dedicated purveyor of this unique cuisine. As a specialized Haitian restaurant, Soumie brings the warmth of traditional island cooking right to Nassau County. This establishment is primarily focused on serving hearty, authentic, and culturally significant dishes, offering locals a culinary experience that is both familiar and exotic.

The menu at Soumie Restaurant is built around the foundational elements of Haitian cooking, featuring slow-cooked meats, vibrant seafood, and traditional stews. Diners can explore a variety of classic plates, categorized to reflect the depth of the cuisine. The environment is decidedly Casual and Family-friendly, making it a welcoming spot for residents to grab a quick bite or enjoy a comforting meal with loved ones. It is a no-frills location where the focus is firmly on the food, appealing to customers who appreciate authentic flavor over elaborate decor.

Operating to cater to both the lunch and dinner crowd, Soumie Restaurant is an essential stop for those working or living in the Uniondale area, providing both quick, convenient options and full-course meals. Its commitment to classic Haitian fare, including dishes often reserved for specific days of the week, speaks to an effort to maintain culinary tradition within the New York metropolitan area.

Location and Accessibility

Soumie Restaurant is conveniently situated on Front Street in Uniondale, New York, making it easily reachable for residents across the Long Island region, particularly those in the central Nassau County area. Its location is designed for straightforward access, whether you are driving or utilizing local transit options.

The precise location is:

953 Front St, Uniondale, NY 11553

While the focus is on a traditional, casual dining setting, the restaurant does include basic accessibility provisions to serve its diverse clientele:

• Wheelchair accessible seating is provided to accommodate guests with mobility needs.

As a local, neighborhood eatery, the focus is on providing a straightforward, comfortable, and accessible location for the community to access authentic Haitian meals easily.

Services Offered

Understanding the fast-paced life of New Yorkers, Soumie Restaurant provides flexible service options that allow customers to enjoy their authentic Haitian meals both on-site and at home. The services are straightforward, concentrating on the core function of a community restaurant.

• Dining Availability: Serves the two main meal periods, offering options for both Lunch and Dinner.
• Service Options: Provides multiple avenues for convenience, including Dine-in for a traditional meal, Takeout for on-the-go customers, and remote services like Delivery and No-contact delivery.
• Amenities: Offers Wi-Fi for the convenience of dine-in guests.
• Menu Focus: The offerings center on Comfort food and Small plates, providing a range of choices from full, hearty meals to lighter sides.
• Payment Methods: Accepts modern forms of payment, including Debit cards and NFC mobile payments, for quick and easy transactions.

The streamlined service model emphasizes efficiency and accessibility, catering to the local community's preference for authentic cuisine available through various convenient channels.

Features / Highlights

The true highlight of Soumie Restaurant lies in its authentic menu, which serves as a culinary window into Haiti, bringing essential cultural dishes to Long Island.

• Authentic Haitian Classics: The menu features staple dishes revered in Haitian cuisine, such as the famous Griot (fried pork), Tassot (often goat or beef), and Chicken entrees. These dishes form the heart of the restaurant's offering.
• Specialty Seafood: Offers a dedicated selection of Seafoods, including the large and flavorful Red Snapper and Lambi (conch), which appeal to those seeking traditional island seafood preparations.
• Day-Specific Dishes: Highlights the commitment to tradition by offering certain classic items only on specific days, such as Lalo (Fri, Sat, Sun) and the culturally significant Soup Joumou / Squash Soup (Sunday), a Haitian Independence Day tradition. This requires patrons to plan their visits to enjoy specific favorites.
• Traditional Soups and Stews: Features comforting, hearty options like Bouillon / Soup (Wed, Thur, Sat) and Ragu (Wed, Fri), showcasing the complexity and depth of Haitian stewing techniques.
• Unique Beverage Selection: Offers authentic Haitian drinks like Haitian Chocolate and the popular Cola Couronne / Cola Crown, providing a taste of the island's beverages.
• Comforting Sides: A selection of traditional, hearty sides complements the main courses, including Baked Macaroni and Plantain Porridge, along with Extra Plantains.

The extensive menu provides a truly representative and traditional experience of Haitian home cooking, making it a valuable cultural and culinary asset for the Uniondale community.

Contact Information

For New York users planning a visit, placing a takeout order, or inquiring about menu specials, the direct contact information for Soumie Restaurant in Uniondale is as follows:

• Address: 953 Front St, Uniondale, NY 11553
• Phone: (516) 414-0674
• Mobile Phone: +1 516-414-0674

What is Worth Choosing Soumie Restaurant

For New York residents in search of authentic Haitian food in the Long Island area, Soumie Restaurant is noteworthy primarily because of its specialized, traditional menu. It is one of the dedicated places in Uniondale where one can find an array of classic dishes rarely available in general Caribbean or Latin American eateries.

The choice to dine at Soumie is fundamentally a choice for authenticity and for supporting a local, culturally specific business. The restaurant provides a concentrated experience of Haitian flavors, with menu items that are staples of the cuisine, such as the Legumes, Turkey, and Griot. The pricing structure, which includes a Large Red Snapper and Large Lambi option, suggests a commitment to generous, satisfying portions typical of comfort food traditions.

Furthermore, the availability of specialized, time-honored dishes like Soup Joumou / Squash Soup on Sundays offers a meaningful connection to Haitian culture and tradition. For those in the New York area who grew up with these flavors or are keen to explore them, Soumie provides an essential service.

It is important to note that while the restaurant receives high praise for its specific dishes and its role in the community—many want to support the Haitian community and have found the food to be traditionally tasty, even describing it as "Taste like moms!"—some customer feedback points to significant challenges in both food consistency and customer service. Reviews have cited issues ranging from dry meats and insufficient portions to concerns about freshness and rude staff, alongside occasional mistakes in orders and an unwillingness to immediately rectify problems.

A potential patron choosing Soumie should be aware that they are opting for a truly Casual experience where the focus is almost entirely on the specific, unique, and powerful flavors of the Haitian menu. Despite the mixed reports on execution and service, the establishment remains a critical spot for its dedicated focus on a cuisine that is otherwise hard to find, offering a necessary culinary anchor for the community and adventurous New York diners alike.

Soumie Restaurant

953 Front St, Uniondale, NY 11553, USA