Supermoon Bakehouse: NYC's Creative Pastry Destination

Supermoon Bakehouse Introduce

An Introduction to Supermoon Bakehouse

In the vibrant and edgy landscape of New York City's Lower East Side, Supermoon Bakehouse stands out as a true culinary and artistic phenomenon. This isn't your traditional, old-school bakery; it’s a modern, almost lab-like space where classic French pastry techniques meet boundary-pushing creativity and a flair for the visually stunning. Supermoon has earned a reputation for its beautiful and inventive creations that are as pleasing to the eye as they are to the palate. From bi-color croissants to filled-to-the-brim doughnuts and cruffins, every item is a work of art, designed to be savored and celebrated.

What sets Supermoon Bakehouse apart is its commitment to innovation. The bakery consistently changes its menu, offering new and exciting flavors that keep both locals and tourists coming back for more. This dynamic approach means there's always something new to discover, whether it's an Elote Danish or a Thai Iced Tea & Kaya Toast Pint. The core of their work, however, is built on a foundation of exceptional technique. The croissants, for example, are a testament to meticulous craftsmanship, with some taking up to three days to make. The result is a pastry that is flaky, airy, and rich with flavor, a quality that shines through even with the most adventurous fillings.

While the interior has been described as having a minimalist, almost laboratory-like feel, it perfectly complements the futuristic and artistic nature of their pastries. The experience is designed for a quick visit, with no seating or restrooms, encouraging a focus on the delicious items on display. Despite this, the atmosphere is cool and the vibe is buzzing, especially during busy times. Supermoon Bakehouse is a destination for those who appreciate high-quality ingredients and a playful approach to baking, and its reputation for being a unique and must-try spot in New York City is well-deserved.

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Location and Accessibility

Supermoon Bakehouse is conveniently located at 120 Rivington St, New York, NY 10002, USA, placing it in the bustling heart of the Lower East Side. This neighborhood is a hub of activity and easily accessible from various parts of New York City. The bakery’s central location makes it a great spot to visit as part of a day out exploring the area’s many shops, restaurants, and art galleries.

For those traveling by public transportation, the bakery is within walking distance of several subway stations, including those serving the F, M, J, and Z lines, making it an easy trip from almost anywhere in the city. When it comes to parking, Supermoon Bakehouse has several options nearby, including free street parking, paid street parking, and paid parking garages, which can be a valuable feature in a busy neighborhood. The bakery is also committed to accessibility, with a wheelchair-accessible entrance, ensuring that everyone can easily come in and grab a delicious treat.

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Services Offered

Takeout and In-store Pickup: Supermoon Bakehouse is primarily a takeout bakery. Customers can visit the storefront to see the beautifully displayed pastries and make a quick purchase. This is the ideal way to experience the full visual impact of their creations.
Delivery: For those who can't make it to the Lower East Side, the bakery offers convenient delivery services. You can have a box of their unique treats brought right to your door, perfect for special occasions or a weekend indulgence at home.
Online Ordering: Customers can place orders online for both delivery and in-store pickup, streamlining the process and ensuring you get exactly what you want, especially for popular or limited-time items.
Breakfast Offerings: The menu includes a variety of items perfect for a morning treat. Their selection of croissants, danishes, and sandwiches makes it a great spot to grab a delicious start to your day.
Payment Options: The bakery accepts modern and convenient payment methods, including credit cards, debit cards, and NFC mobile payments, making for a quick and easy transaction.

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Features and Highlights

Innovative and Artistic Pastries: The most notable feature of Supermoon Bakehouse is its incredibly creative and visually stunning pastries. The menu includes unique creations like bi-color croissants, cruffins, and doughnuts with unexpected fillings. Each item is a testament to the bakers’ skill and imagination.
High-Quality Ingredients: The bakery uses premium, hand-crafted ingredients. All of their pastries are hand-rolled and made with meticulous care, with some recipes taking multiple days to perfect. This dedication to quality is evident in the taste and texture of every bite.
Unique Menu Items: Supermoon’s menu is anything but ordinary. Standouts include the Passionfruit Curd Donut, Elote Danish, and the Ferrero Rocher Cruffin. Their sandwiches and cookies are also highly praised, with options like the Honey Roasted Cornflake, Macadamia & White Choc Cookie standing out as a customer favorite.
Ice Cream and Pints: In addition to their baked goods, Supermoon Bakehouse offers a selection of unique ice cream sandwiches and pints with equally inventive flavors, such as Ube & Pandan and Thai Iced Tea & Kaya Toast, providing a refreshing alternative to their pastries.
Instagram-Worthy Presentation: The bakery's aesthetic is a key part of its appeal. From the colorful pastries to the modern interior and unique packaging, every aspect is designed to be visually appealing, making it a popular spot for social media. Customers often note that the pastries look as good as they taste.

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Contact Information

For inquiries or to find out more about Supermoon Bakehouse, you can visit their location at:

Address: 120 Rivington St, New York, NY 10002, USA

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What is Worth Choosing at Supermoon Bakehouse

Supermoon Bakehouse is worth choosing for any New Yorker who is looking to step outside the box and experience a bakery that is truly one-of-a-kind. Its main draw is the combination of impeccable pastry technique and boundless creativity. This isn't the place you go for a simple bagel or a plain doughnut; you go here for an experience. The flavors are bold and surprising, offering a welcome departure from the mundane. The "Pain Au Nutella" is a testament to this, with its generous and delicious filling, while the "Ferrero Rocher Cruffin" is an absolute highlight for any chocolate lover. Even their simple croissants and cookies are noted for being top-notch, proving that they have a strong foundation in classic baking before adding their signature twists.

Beyond the unique menu, the bakery’s modern and clean aesthetic makes for a pleasant and efficient visit. The emphasis on takeout and quick service means you can get your treats and be on your way without any fuss, perfect for a busy city like New York. The ever-changing menu is a huge plus, as it ensures there’s always a new reason to visit, whether you’re craving a spicy croissant or a new flavor of cruffin.

In a city with countless bakeries, Supermoon Bakehouse distinguishes itself by treating baking as an art form. It’s a destination for the food adventurous, the Instagram-savvy, and anyone who appreciates a beautiful and delicious treat. The fact that their pastries are so often called some of the best in the city, even by those who found the experience "weird," speaks volumes. Supermoon is not just a place to buy a pastry; it’s a place to acquire a piece of culinary art.

Supermoon Bakehouse Menu

Baguette Sandwich
Cherry Tomato, Feta Balsamic & Arugula Baguette Sandwich $15.00
Freshly baked baguette filled with cherry tomatoes, feta cheese, arugula & a balsamic glaze
Ham & Cheese Baguette Sandwich $15.00
Hand-made baguette, baked fresh in the morning, filled with shaved hickory smoked ham, swiss cheese, Isigny Sainte-Mèr butter and maldon sea salt.

Donut
Passionfruit Curd Donut $7.00
Our best selling product ever! A Perfectly fried brioche dough filled with House made Passionfruit Curd then rolled in sugar.
Berries & Cream Donut $7.00
I need it 'cause you know that I'm a fiend. Our perfectly fried brioche doughnut dual filled with a homemade blueberry & strawberry jam and fresh whipped cream and then rolled in sugar. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)

Danish
Elote Danish $9.00
Our take on the famous Mexican street food.. Our homemade danish filled with a creamy béchamel, sweet corn, a cilantro lime cream, cotija cheese and then finished with a little bit of tajin. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)
Crème Brûlée Danish $9.00
Exactly what it sounds like...a Crème Brûlée inside our danish. Our handmade danish filled with Crème Brûlée, caramelized with a torched sugar crust. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering)
Peach Melba Danish $9.00
Our take on French Chef Auguste Escoffier's dessert from 1892! Our hand made danish filled with Vanilla Creme Patisserie, Peach Slices, Poached Peach, Fresh Cream and then topped with a Raspberry Coulis. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)

Croissant
Matcha Strawberry Latte Bi-Color Croissant $9.00
Summer's hottest drink in a croissant! It’s a hand rolled Green & Red Croissant dual-Filled with a Strawberry curd and a Matcha Creme Patissiere and then dipped in white chocolate and topped. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)
Ham & Cheese Croissant $8.50
Our signature 3-day croissant filled with shaved ham off the bone and lots of cheese.
Traditional Croissant $6.00
They take 3 days to make, all individually hand rolled and baked with so much love it will make you sick. 50% butter, the rest is flour and water…and love. These are just perfect.
Pain Au Nutella $9.00
A pain au chocolat, super-powered with Nutella inside and then dipped in chocolate magic shell and topped with malden sea salt. (contains Hazelnuts)
Spicy NYC (New York Croissant) $8.50
Our take on a classic New York Bagel. Our signature 3-day croissant rolled filled with a Calabrian Chili Cream Cheese & housemade Everything Spice (sesame seeds, poppy seeds, sesame seeds, garlic, shallots, salt & pepper).
Pain Au Chocolat $7.00
Our handmade croissant dough filled with dark chocolate batons then rolled and baked.

Cruffin
Banana Pudding Cruffin $10.00
2 desserts in 1! Our signature hand rolled cruffin filled with fresh homemade banana pudding and then topped with a chantilly bulb and Nilla wafers. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering!)
Ferrero Rocher Cruffin $10.00
Our signature & top selling item - a hand made Cruffin dual-filled with a silky smooth Hazelnut Praline & Hazelnut Crème Pâtissière and then dipped in a chocolate glaze and topped with chantilly cream and finished with gold leaf. Contains Hazelnuts.

Eclair
Ube Eclair $8.50
A Hand-made eclair filled with an Ube & Condensed Milk Crème Pâtissière and then Dipped in an Ube Glaze & finished with ube chantilly cream and taro dust.

Focaccia Sandwich
Caprese Focaccia Sandwich $16.00
An ode to the Caprese Salad - Our handmade morning-baked focaccia filled with heirloom tomatoes, mozzarella and homemade pesto. *Only Available Fri, Sat & Sun after 11am
Mortadella, Mozzarella, Aioli, Pesto & Pistachio Focaccia Sandwich $16.00
Our freshly baked focaccia layered with hand sliced mortadella, mozzarella, garlic basil aioli, house-made pesto, and topped with crushed pistachios. contains Pistachio *Only Available Fri, Sat & Sun after 11am

Bottle/Can
Saratoga Still Water $3.50
12 oz. glass bottle
Diet Coke $3.00
12 oz. can
Saratoga Sparkling Water $3.50
12 oz. glass bottle

Cookie
Honey Roasted Cornflake, Macadamia & White Choc Cookie $6.50
Voted by NY Times as their Top 5 Best new cookies! A hand-made cookie dough folded with honey roasted cornflakes, macadamia nuts, and white chocolate chips, then baked to golden perfection and topped with honey joy clusters. Contains Macadamia Nuts & Honey. (NOTE: Flavor changes monthly so image might not be of the flavor you're ordering - this is 3 cookies stacked and cut in half!)
Choc Chip & Maldon Sea Salt Cookie $6.00
A classic cookie. Our signature cookie dough, dark chocolate chip chunks, and then topped with a drizzle of chocolate and finished with Maldon sea salt

Pint
Calpico Strawberry Yuzu Pint $16.00
Calpico gelato (Japan’s beloved sweet and tangy drink). Swirled with homemade strawberry-yuzu jam for the perfect harmony of citrusy zest and fruity sweetness—a refreshing twist you won’t forget!
Passionfruit Mojito Sorbet Pint $16.00
Inspired by our favorite things to have in the Summer: Passionfruit, Mojito's and the infamous (in Australia anyway) Pornstar Martini (a passionfruit flavored martini) we bring you Passionfruit Mojito Sorbet! Passionfruit, Mint, Lime and Lyre's Non-Alcoholic Rum. And yes, it's Vegan, Non-Alcoholic, Gluten Free.
Salted Malted Cookies & Cream Pint $16.00
This is the baby of 2 gelatos we were testing: a Salted Dulce De Leche and a Banana Pudding Gelato. And as we were testing them, someone in the kitchen said "what if we mixed them together" (and did the thing with their hands where they intertwine the fingers of each hand). So we took a spoon of each, put in our mouths and fell in love.
Thai Iced Tea & Kaya Toast Pint $16.00
We've been making Thai Iced Tea Eclairs, Croissants, Doughnuts & Soft Serve for years! (And it's always a best seller) For this gelato we wanted to add some more depth to it and introduce something new that we haven't used at the bakehouse before: Kaya Toast! Kaya jam is a creamy, tropical spread made from coconut milk, sugar, eggs, and pandan leaves. Paired with buttery toast (aka Kaya Toast), it becomes a beloved Singaporean and Malaysian breakfast treat. In lieu of bread, we made some h
Miso Crème Brûlèe Pint $16.00
Salty. Sweet. Creamy. Crunchy. Umami. This ticks all the boxes. Miso Crème Brûlée gelato infused with crunchy toffee pieces. Each bite brings that irresistible crème brûlée caramelized crunch with a delightful umami twist.
White Sesame, Honeycomb & Sweet Soy Pint $16.00
We wanted to create a flavor that truly blows minds... and this was it. Super complex - sweet, salty, nutty, creamy and just downright insanely delicious. White Sesame Gelato, Homemade Honeycomb, Honey Sesame Snaps, Sweet Soy Swirl Contains: Sesame Seeds. Soy, Milk, Egg, Honey
Ube, Condensed Milk & Honey Joys Pint $16.00
We really love Ube at Supermoon. Really really love it. This is our take on our Ube Eclair and the garnish from our (rated top 5 cookies in NY times) Honey Cornflake cookie. And, if we don't say so ourselves, is phenomal. Ube Gelato, Condensed Milk Swirl & Honey Joy Clusters (i know the name is not very inventive) Honey Joys are gooey honey & butter roasted cornflakes treats that are usually served at kids birthday parties in Australia. We think they should be served in Michelin star restauran
Salted Malted Chocolate Pint $16.00
Simply what we think is literally the perfect chocolate gelato. So far the fan favorite, but you tell us (aka our friends who have tested our gelatos) Salted, Malted Valrhona Chocolate Gelato with Valrhona Chocolate Stracciatella Stracciatella is just a fancy Italian way of seeing really fine chocolate flakes drizzled throughout the ice cream (The name comes from stracciatella soup, which has beaten egg drizzled in and forms little eggy flakes) Contains Dairy, Gluten (malt)
Banana Dulce De Leche Brûlée Pint $16.00
This is the baby of 2 gelatos we were testing: a Salted Dulce De Leche and a Banana Pudding Gelato. And as we were testing them, someone in the kitchen said "what if we mixed them together" (and did the thing with their hands where they intertwine the fingers of each hand). So we took a spoon of each, put in our mouths and fell in love.

Ice Cream Sandwich
Black & White Cookies & Cream Ice Cream Sandwich $11.50
Ever wondered what happens when you cross a classic New York Black & White Cookie with Cookies & Cream ice cream? We did. (In fact, we spent the last 6 months testing this to make sure it was perfect). The result: one of the best ice cream sandwiches we’ve ever tasted. Four layers of deliciousness—two unique takes on Cookies & Cream gelato sandwiched between two decadent brownies. On top, a fudgy chocolate brownie; next, creamy salted vanilla gelato loaded with classic Oreo crumbs; then a lu
Ube & Pandan Ice Cream Sandwich $11.50
Our best selling (and most viral) frozen baked good ! Our first ever Ice Cream Sandwich. One layer of Ube, Cornflake & Condensed Milk Gelato, One layer of Pandan Gelato and Kaya Jam sandwiched between two homemade Ube Blondies (Purplies?)

Supermoon Bakehouse Details

Service options
Delivery
In-store pickup
Onsite services
Takeout

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Offerings
Coffee

Dining options
Breakfast

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free street parking
Paid parking garage
Paid street parking

Supermoon Bakehouse Photos

Supermoon Bakehouse Location

Supermoon Bakehouse

New York New York County New York Rivington Street

120 Rivington St, New York, NY 10002, USA

Supermoon Bakehouse Reviews

An average rating of ★4.6 from 1597 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Not your typical bakery. I've gotten boxes in the past and I do think their pastries are top notch.I was in the area and stopped in becase I heard there was a summer elote croissant. Good, but I do wish the corn flavor was stronger.The place is not like any other bakery - more lab-like than inviting. The five stars are for my memories of what I remember being one of the better croissants in NYC.
September 15 · Lisa Williams
Honestly, this was such a weird place! 😃 Quite hard to spot due to the exterior. Cool vibes.The pastry was delicious, some of the best we have ever had. We tried do-nutella, ferrero cronut and pain au nutella. All amazing. With a lot of filling.The place was busy. There is no seating area, no bathroom, so just for a take away.Highly recommend and hopefully they will soon clean the window (or is that part of the vibe?). 😃
April 17 · Anna
Finally made a point of visiting this high performance bakery. Very spartan concrete & steel space with the functioning bakery behind a red toned industrial polyurethane curtains. All available items are placed on a 16’ stainless steel island. A little over 20 items were displayed on my visit from ice cream sandwiches to sweet pastries to baguette sandwiches for take away.I chose the passion fruit custard donut, mango lime custard donut, Thai iced tea bi-color croissant, ube éclair along with one scoop of Thai iced tea and Kaya toast gelato & a scoop of sesame honeycomb and sweet soy gelato in a cup.The gelato texture was quite excellent and the flavor was certainly unique and rich. I enjoyed them both. We saved the pastries for an after dinner dessert. The flavor of the passion fruit custard donut & ube éclair were absolutely exemplary. The mango/lime custard donut was very tasty as well. The croissant was larger than most due to the luscious Thai iced tea custard lurking within! All the pastries were filled abundantly!The two gentlemen at the island were all smiles & clearly confident of all the offerings. They were knowledgeable & helpful too.The items are expensive but that’s more a statement of the quality ingredients & labor intensive demands of each handmade product. I highly suggest a visit. It is a very worthwhile trip.
May 29 · Thomas Falls
This bakery is a must-visit for pastry lovers. I’ve tried countless varieties, and they’re always a hit. The flavors are never too overwhelming, and each pastry is bursting with taste. If you’re in town, make sure to check it out.The staff is incredibly friendly. Despite not having any seating or accommodations, the bakery offers a phenomenal takeout experience. Lastly, follow their instagram to keep up with their selection.
April 26 · Haitham Abu
We went around 5pm in the afternoon and the storefront was completely empty, save for the one employee manning the front. As other people have mentioned, the store decor itself is very minimalistic, save for the metal counter that displays all the pastries for sale and the red plastic/vinyl cover to their back room. Unfortunately by the time we got there, most of their most popular pastry items were already sold out, but we asked for their recommendations of the things that they did have and ordered based off of that. We got the apple pie eclair and the Black Forest chocolate croissant and they bagged it up for us to take on the go, as there's no indoor seating.My favorite was the apple pie eclair - crispy choux pastry piped with cream in both the inside and outside topped with dehydrated apple slices. The cream tasted EXACTLY like an apple pie, with some nice texture from the pastry and the apple slices. The Black Forest chocolate croissant was also great! Only small complaint is that I wish it had more filling (or was more evenly distributed throughout the croissant) since it took like 3-4 bites to get to the filling itself. The entire croissant had great strong cherry and chocolate flavor and the croissant itself retained its crispiness even hours after we bought it.I would love to come back and try some of the other (sold out) things that they offered, everything looked so yum!
April 20 · Grace Wu