Sushi by Sea Introduce
For discerning diners across New Jersey, especially those in Bergen County, Sushi by Sea in Ridgefield represents the pinnacle of intimate, high-end sushi dining. This is not a typical neighborhood sushi spot; it is a dedicated omakase experience, meaning "I leave it up to you," where guests entrust their meal entirely to the skilled chef. The result is a curated, multi-course journey that showcases the finest and freshest seasonal ingredients, often sourced globally and prepared with extraordinary precision.
The restaurant has garnered significant attention—not just locally, but regionally—for its blend of masterful culinary technique and genuinely warm, personal hospitality. Chef Cris, a master of the craft, guides diners through each course, often sharing stories and engaging in conversation that transforms a simple meal into a memorable event. Customers frequently describe the experience as leaving "fully satisfied" and feeling "seen," highlighting the personal connection that elevates Sushi by Sea beyond mere consumption. It's a place designed for creating memories, making it a standout choice for special occasions, or simply for those who appreciate the highest caliber of Japanese artistry in the Garden State.
The atmosphere is best described as an intimate, chic space that manages to feel both cozy and trendy. It's built for solo dining or an engaging dinner date, focusing all attention on the chef’s counter where the artistry unfolds. Furthermore, recognizing the importance of seamless dining, the establishment features key amenities like a wheelchair-accessible restroom and accepts all major forms of payment, including modern NFC mobile payments, blending tradition with modern convenience for its New Jersey clientele.
Sushi by Sea is conveniently located in the heart of Ridgefield, making it accessible to residents throughout Bergen County and beyond. Its location on Bergen Boulevard places it in a high-density, easily reachable corridor of North Jersey.
- Address: 632 Bergen Blvd, Ridgefield, NJ 07657, USA
- Parking: The restaurant offers the notable convenience of free street parking, which is a welcome feature in a busy metropolitan area like Bergen County.
- Area Proximity: Situated near the "Gold Coast" area, the restaurant is a short drive from major towns like Fort Lee, Edgewater, and Palisades Park, making it a central destination for gourmet dining.
- Accessibility: The venue is committed to inclusivity, featuring a dedicated wheelchair accessible restroom to ensure comfort and ease of access for all patrons.
- Discretion: While the address is publicly listed, the restaurant has cultivated a reputation for being an exclusive, speakeasy-style omakase experience, adding an intriguing element of discovery for new patrons.
This prime Bergen Boulevard spot balances an exclusive, high-end concept with practical, accessible features that benefit the local New Jersey user.
The services at Sushi by Sea are tailored to provide a singular, immersive dining experience focused primarily on the chef-driven omakase model.
- Dine-in Only: The core offering is a meticulous dine-in experience, designed to be enjoyed at the chef's counter where interaction and observation are key parts of the meal.
- Table Service: Full table service is provided, ensuring guests' needs are met promptly and professionally throughout their multi-course meal.
- Omakase (Chef's Choice): The premier service is the omakase tasting menu, a pre-set progression of dishes reflecting the chef's expertise and the day's finest ingredients.
- Dinner and Dessert: The main dining option is a complete dinner experience, often culminating in a thoughtfully crafted dessert course to complete the culinary journey.
- Reservations Accepted: Guests are highly encouraged to make reservations, often well in advance, due to the limited, intimate seating, which is essential for securing a spot at this sought-after venue.
- Health-Conscious Offerings: The focus on premium, fresh fish and carefully crafted portions naturally includes healthy options for diners who prioritize wellness.
Sushi by Sea is defined by a series of distinct features that set it apart as a premier dining destination in New Jersey:
- Phenomenal Omakase: The signature feature is the multi-course omakase, praised by customers for being "truly exceptional," a "taste explosion," and a "work of art."
- Masterful Chef Experience: Led by a master chef (Chef Cris), the dining is interactive, with the chef curating and executing each bite with meticulous care, often using premium and rare ingredients.
- Intimate and Chic Atmosphere: The venue offers a "cozy" and "trendy" environment, creating a sophisticated and private setting perfect for an attentive, focused culinary experience.
- High Customer Satisfaction: Reviews highlight not only the exceptional food quality but also the "amazing service experience," with many leaving feeling "fully satisfied, both in taste and in quantity."
- Community-Focused Hospitality: The philosophy promotes connection, with guests frequently reporting a feeling of being welcomed and seen, often leaving as "friends" bonded by the shared experience.
- Premium Ingredients & Technique: The restaurant sources high-quality fish and is noted for precision in execution, including the careful preparation of the rice, which is considered key to the sushi's quality.
- Convenient Payment Options: Accepts a variety of modern payment methods, including major Credit Cards, Debit Cards, and NFC mobile payments for a smooth transaction.
- Free Street Parking: A practical amenity in this busy region, offering easy parking for patrons.
Due to the exclusive nature of the omakase experience, reservations are the primary mode of contact and booking. Patrons can find the restaurant at the following location:
Address: 632 Bergen Blvd, Ridgefield, NJ 07657, USA
Phone: Contact information is often reserved for confirmed reservations, but guests are advised to use the online reservation platforms or social media channels (not provided here) for the initial booking process, as this is the standard practice for an omakase experience of this caliber.
Sushi by Sea is worth choosing because it delivers a level of high-end, personal omakase dining that is truly unique to the New Jersey landscape. For local residents, this restaurant offers an opportunity to experience an exclusive "speakeasy" dining style without the necessity of traveling into New York City. The experience goes far beyond just a meal; it is a full, two-hour ritual focused on the artistry of sushi and the warmth of genuine hospitality. The reviews consistently praise Chef Cris's mastery—his ability to present premium ingredients with complex, vibrant flavors that create lasting taste memories.
Furthermore, the focus on a cozy, intimate, and trendy atmosphere makes it the ideal backdrop for a special date, a celebration, or an engaging solo dining experience where one can interact directly with the chef. The fact that the portions are considered "generous" for an omakase service means patrons leave feeling satisfied, solidifying its fantastic value for the premium level of food and service delivered. In short, if you are a New Jersey sushi aficionado seeking a memorable, chef-driven, and highly-regarded dining adventure where you arrive as a stranger and leave as a friend, securing a reservation at Sushi by Sea is an absolute must. The entire experience is a culinary highlight in the Garden State.
Sushi by Sea Details
Service options
- Dine-in
- Delivery
- Takeout
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
Offerings
- Healthy options
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Parking
Sushi by Sea Photos










Sushi by Sea Location
Sushi by Sea
632 Bergen Blvd, Ridgefield, NJ 07657, USA
Sushi by Sea Reviews
omakaseatmospheredinneringredientscourseculinarycraftpricepresentationspeakeasy
★ 5★ 4★ 3★ 2★ 1A truly exceptional and memorable night. An amazing service experience and a phenomenal Omakase. Each course was unique and a taste explosion. I always think what makes a dining experience like this special is the next day when you cycle through the taste memories from the previous night and they are still so vibrant . Sushi by sea rings that bell and then some. Well worth it!
July 04 · Evan BollaSushi By Sea is nothing short of a revelation. From the moment you step into this intimate, chic space, you know you’re in for something truly special. Chef Cris is an absolute master of his craft—every bite of his omakase is a work of art, meticulously executed and thoughtfully curated. The ingredients are premium, often rare, and treated with such care and precision that even the simplest dishes shine with complex, layered flavors.What truly sets this experience apart is the way Chef Cris makes you feel not just welcome, but seen. You arrive as strangers and leave as friends, bonded by a shared appreciation of food and a genuinely warm atmosphere. And let’s talk portions: this is the only omakase I’ve ever left feeling fully satisfied, both in taste and in quantity. Generous, decadent, and honestly a fantastic value for the level of experience delivered.Sushi By Sea isn’t just a meal—it’s a memory. Don’t miss it.
April 13 · Sonya M. SumnerAn unforgettable culinary experience! Our visit was to celebrate my birthday. Sushi by Sea is more than just a dining destination—it’s an experience steeped in mystique and warmth. It's like visiting a foreign place with no idea of what to expect, kind of like a speakeasy but more. From the moment we secured our reservation to our arrival at the restaurant, anticipation built in a way that heightened the exclusivity of the evening. Upon entering, the waiting area set the stage, adorned with striking canvas paintings by Mitchell Schorr, while the intimate sushi bar promised an immersive culinary journey.Seated “front and center” among thirteen guests, we felt immediately welcomed by the engaging and hospitable crew. Chef Chris and Josh embodied the restaurant’s ethos, reflected in the sign at the bar: “Arrive as strangers, leave as friends.” Their passion for their craft and genuine connection with diners made the experience truly special.The sushi, freshly sourced from around the world, was nothing short of exceptional. Every piece was a masterpiece, meticulously curated for peak flavor and texture. Not a single selection disappointed, each bite reaffirming the restaurant’s commitment to excellence. The unique atmosphere, coupled with unmatched service and world-class sushi, left us thoroughly impressed.Sushi by Sea is an experience unlike any other—captivating, entertaining, and deeply satisfying. We left not only as admirers of the restaurant but eager to return for another round of culinary perfection.
May 23 · JD NazHad the pleasure of dining here twice in the last couple of months and as always each experience was unique and amazing. To say this gem is as good as it gets is an understatement!! From making a reservation to arriving and dining, every detail is taken care of. The flavor profiles used are creative and imaginative and your mouth explodes with the flavors. Each ingredient melds seamlessly with the next and the dish simply melts in your mouth. Chef Chris and Jay take great care of everyone dining with them, and now Josh is a great addition to the team. Thanks again for a fantastic evening.My latest dining experience here added to the wonderful experiences of my past visit. Josh and Chris were amazing hosts and on a birthday/father’s day week I could think of no place else to spend the time with family except here! It was the kickoff of their summer menu, and again they out did themselves. Each course unique and wonderful in its own right but leads to the next course and the next course creating the most perfect meal and dining experience. Each dish just melts in your mouth and the flavor combos are truly extraordinary. Chris’ culinary acumen is top notch, and Josh just makes the whole experience warm and welcoming. Don’t miss it!
June 16 · Chuck MasonBy far the best omakase experience I’ve ever done!! Chef Chris was amazing in his craft and Josh made sure that my boyfriend and I had a great first time experience. The food was exquisite- beautifully made and the portions were just right. We both left feeling full and satisfied. I can’t wait to go back in the spring/summer to see what changes Chef Chris brings to the menu!!!
February 04 · jailene reyes
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