Sweetbriar Introduce
Nestled in the vibrant neighborhood of NoMad, Sweetbriar offers a unique and memorable dining experience that stands out even in a city known for its world-class cuisine. This isn't your typical New York restaurant; it's a destination where the art of cooking over live fire elevates familiar flavors to new heights. From the moment you step inside, you're greeted by a stunning space that blends rustic elegance with a sophisticated, modern design. The atmosphere is simultaneously vibrant and comfortable, making it an ideal setting for a variety of occasions, whether it's a romantic dinner, a celebratory brunch, or a casual get-together with friends. Sweetbriar bridges the gap between a fine dining establishment and a welcoming, casual eatery, making it accessible and appealing to a broad range of diners.
The culinary philosophy at Sweetbriar is centered around the bold, complex flavors that can only be achieved through live-fire cooking techniques. The menu is a testament to this, with dishes that showcase a mastery of grilling, smoking, and roasting. It is a place that celebrates the bounty of the Northeast, with a menu that changes seasonally to highlight the freshest ingredients. The staff are not just servers; they are knowledgeable guides who are passionate about the food and happy to help you navigate the diverse menu. This genuine enthusiasm, combined with the truly lovely service, creates a dining experience that feels both professional and personal. Sweetbriar’s commitment to quality is evident in every detail, from the perfectly balanced cocktails to the expertly prepared dishes that will leave a lasting impression.
As a true New American restaurant, Sweetbriar’s menu is a versatile canvas that includes everything from classic comfort food to sophisticated seafood and steak. The presence of a wood oven allows for unique creations, such as their popular pizzas, while the focus on smoke and flame brings out incredible depth in dishes like their smoked briskets and ribs. The beautiful and well-balanced cocktails are a highlight for many, serving as the perfect complement to the food. Whether you are a local living in the neighborhood or a visitor staying in the hotel, Sweetbriar provides a gorgeous space with a soft, vibrant design and a menu that is both versatile and reasonably priced for the area. It is a place that consistently exceeds expectations, leaving patrons eager to return.
Sweetbriar is conveniently located at 127 E 27th St, New York, NY 10016. Its prime location in the NoMad neighborhood places it in a bustling and easily accessible part of Manhattan. The restaurant's position near Madison Square Park and the Flatiron District makes it a great spot to dine before or after exploring some of the city's most iconic landmarks. The area is well-served by public transportation, with several subway lines and bus routes within a short walking distance. This ensures that you can arrive and depart with ease, whether you are coming from other parts of Midtown, downtown, or the outer boroughs.
For those who prefer to drive, there are various paid parking options available nearby, including paid parking garages, paid parking lots, and paid street parking. This flexibility provides convenience for all guests, though as is common in New York, it is always wise to plan ahead for parking. The restaurant itself is designed with accessibility as a priority, featuring a wheelchair-accessible entrance, restroom, parking lot, and seating. This commitment ensures that Sweetbriar provides a welcoming environment for all patrons, regardless of their mobility needs. The restaurant is located within the Park South Hotel, which offers an added layer of convenience for hotel guests and a sense of refinement for all visitors. The combination of its central location, multiple transportation options, and a strong focus on accessibility makes Sweetbriar a convenient and welcoming choice for any diner in the city.
The restaurant’s location in a vibrant, upscale neighborhood also means that it is surrounded by a lively crowd and other popular spots, making it a great anchor for a full day or night out. Its placement on the corner of two streets provides multiple entry points, and the distinct sections of the restaurant, including a front bar area and the main dining room, offer different vibes depending on what you're looking for. The ease of getting there and the thoughtful accommodations for all guests make Sweetbriar a top contender for a seamless and enjoyable dining experience in Manhattan.
Sweetbriar offers a comprehensive range of services and dining options to cater to various needs and occasions, making it a highly versatile establishment.
- Diverse Dining and Service Options: The restaurant provides outdoor seating, dine-in service, delivery, and takeout. This flexibility allows patrons to enjoy the Sweetbriar experience in the way that best suits them. The restaurant also accepts reservations, which is particularly useful for planning ahead, especially for larger groups.
- Private Dining and Catering: For special events or private functions, Sweetbriar offers a private dining room. This service, combined with their catering options, makes it an ideal event venue for everything from corporate dinners to intimate celebrations. The menu's versatility means it can be tailored to various catering needs.
- Extensive Food and Drink Offerings: The menu is a highlight, featuring a wide range of offerings including fine dining dishes, seafood, and steak. There are also specific options like happy hour food and drinks, small plates, comfort food, and organic, vegan, and vegetarian options, ensuring that every dietary preference is accommodated. The full bar offers an impressive selection of cocktails, beer, wine, and hard liquor.
- Full Bar and Counter Service: In addition to a full bar onsite, Sweetbriar provides counter service for quick orders. The bar is known for its signature cocktails, including the American Beauty and Espresso Martini, which are expertly crafted and beautifully presented.
- Family-Friendly Amenities: The restaurant is welcoming to families, offering high chairs and changing tables. This makes it a comfortable and convenient choice for those dining with children.
These services, from the convenience of takeout and delivery to the sophistication of private dining, illustrate Sweetbriar’s commitment to providing a high-quality experience for every kind of guest. The thoughtful amenities and diverse menu make it a truly all-encompassing dining destination.
Sweetbriar’s appeal is rooted in a number of unique features and highlights that set it apart in New York’s competitive restaurant scene. These elements combine to create a truly memorable experience for every visitor.
- Live-Fire Cooking: The restaurant's signature use of live-fire cooking techniques is a major highlight. This method imparts a unique, smoky flavor to their dishes, from the Smoked Black Pepper Maple Duroc Ribs to the Fire Roasted Mushrooms. It's a culinary approach that is both ancient and modern, and it is executed with precision and skill.
- Rooftop Seating and Live Music: The presence of rooftop seating offers a beautiful view and a distinctive atmosphere, perfect for a special night out. The addition of live music adds to the vibrant and sophisticated ambiance, making the dining experience feel like an event in itself.
- Impressive Cocktail Program: The bar at Sweetbriar is celebrated for its beautiful and balanced cocktails. From their classic Martinis to their Sweetbriar Signatures like the Smoking Pistolas, the drinks are as much a part of the experience as the food. The happy hour options for both food and drink are also a great draw.
- Stunning Interior and Vibe: The restaurant's gorgeous design, which is both soft and vibrant, creates a sophisticated and welcoming atmosphere. The interior's blend of modern elegance with rustic elements provides a beautiful backdrop for any meal.
- Inclusive and Welcoming Crowd: Sweetbriar is known for being a family-friendly, LGBTQ+ friendly, and transgender safe space. This welcoming and inclusive environment makes every guest feel comfortable and respected, which is a major factor in its positive reputation.
- Versatile Menu: The menu offers a wide variety of options, from a hearty Sweetbriar Burger to fine dining plates like the Grilled Branzino. The inclusion of vegetarian and vegan options, along with comfort food and small plates, ensures that there is something for every taste and preference.
These highlights, from the unique cooking style to the inclusive atmosphere and exceptional service, are what make Sweetbriar a truly standout choice for dining in New York City.
For more information, reservations, or to contact the restaurant, please use the following details:
Address: 127 E 27th St, New York, NY 10016
Phone: (212) 204-0225
Mobile Phone: +1 212-204-0225
Sweetbriar is a restaurant worth choosing for a multitude of reasons that extend beyond just its delicious food. The most compelling reason is its unique and expert approach to live-fire cooking, which creates a depth of flavor that is rare to find. This isn't just a gimmick; it's a fundamental part of their culinary identity that makes dishes like the Smoked Brisket Sliders and the Fire Roasted Mushrooms absolutely unforgettable. The menu is both creative and comforting, offering a fine dining experience that is surprisingly approachable and reasonably priced for the quality. Diners can enjoy a beautiful, sophisticated meal without the pretense often associated with upscale restaurants.
What truly sets Sweetbriar apart is its holistic approach to hospitality. The service is consistently praised for being friendly, knowledgeable, and attentive without being overbearing. The beautiful ambiance, with its soft but vibrant design and the option for outdoor or rooftop seating, provides the perfect setting for any occasion. Whether you are looking for a romantic dinner or a spot for a lively group, the space can accommodate it. The restaurant’s inclusive and welcoming nature is another reason to choose it, as it provides a safe and comfortable environment for everyone. Finally, the convenience of its location in NoMad, along with services like reservations, private dining, and a full bar with great cocktails, makes Sweetbriar a top-tier choice for a truly exceptional and well-rounded dining experience in the heart of New York City.
Sweetbriar Food & drink
Pantry
- Spiced Nuts $6.00
Salty & Spicy Roasted Peanuts, Corn Nuts
- Assorted Pickles $10.00
- Rosemary Crisps $14.00
Avocado, White Bean
- Sweet Potato Velouté $16.00
Tarragon Crème
Market
- Russet Potato Wedges $9.00
Crispy Onion, Parmesan, Garlic & Chive Aioli
- Crudités of Seasonal Vegetables $16.00
Beet Hummus, Hybiscus
- Garden Salad $19.00
Mixed Greens, Shaved Vegetables, Chervil Vinaigrette
- Salad Nicoise $18.00
Gem Lettuce, Mustard Vinaigrette, Haricot Vert, Olives, Tomato Confit, Potato, Egg
- Chilled Asparagus $14.00
Lemon Caper Vinaigrette
- Sugar Snap Peas $18.00
Dill Vinaigrette
- Grilled Baby Romaine $18.00
Gigante Bean, Vegetable Consomme
Wood Oven
- Stone Ground Cornbread $10.00
Honey Butter
- Fire Roasted Mushrooms $19.00
Sweet Garlic, Caraway Rye
- Spicy Mangalitsa Pizza $29.00
Pickled Chili, Honey
- Spring Garlic Pesto Pizza $28.00
Morels, Asparagus
- Wild Mushroom Pizza $26.00
Sherry, Onion, Béchamel
- Sweet Soppressata Pizza $29.00
Tomato, Marjoram
- Margherita Pizza $24.00
Tomato, Mozzarella, Basil
Farm
- Grilled Sweet Chili Chicken Wings $17.00
- Smoked Brisket Sliders $25.00
Maple BBQ, Pickled Red Onion
- Smoked Chicken $32.00
Grilled Spring Onions, Escarole, Farro
- Smoked Black Pepper Maple Duroc Ribs $34.00
Coleslaw
- 30 oz. Black Angus Ribeye $125.00
Potato Wedges, Dry-Aged Beef Jus, Herb Vinaigrette
- Hanger Steak $36.00
Asparagus, Brown Butter Hollandaise
- Sweetbriar Burger $28.00
Lemon-Caper Vinaigrette, Crispy Potato Wedges
Sea
- Grilled Octopus $22.00
Capers, Dandilion Salad
- Crab Tagliolini $21.00
Lemon, Chives
- Salmon Mi Cuit $39.00
Peas, Mint
- Bouillabaisse $46.00
Roasted In The Fire, Shellfish, Potato
- Grilled Branzino $72.00
Mint Chutney
Martinis
- Martinez
Sipsmith Gin, Carpano Antica Formula, Luxardo, Maraschino, Angostura Bitters
- Vesper
Farmer's Gin, Elit Vodka, Lillet Blanc
- Filthy
Ketel One Vodka, Olive Brine, Blue Cheese Stuffed Olives
Sweetbriar Signatures
- American Beauty
Rose Hip Luksosowa Vodka, Lemon, Rose Water, Egg White, Rose Buds
- El Barrio
Ilegal Reposado Mezcal, Galliano, Fernet Branca
- Smoking Pistolas
Dos Hombres Joven Mezcal, Lime, Piri Piri Agave
- Rose of Sharon
Tres Generaciones Reposado Tequila, Lime, Hibiscus-Pink Peppercorn
- Elixir
Chamomile Tea Infused Ford's Gin, Honey-Ginger Syrup, Lemon, Fig Preserves, Laphroaig
- American Pie
Chai Infused Ten To One Caribbean Dark Rum, Lemon, Demerara, Pumpkin Puree, St. Elizabeth Allspice Dram
Classics
- French 75
Gray Whale Gin, Lemon, Pamplemousse, Prosecco
- Coffee Old Fashioned
Woodford Reserve Bourbon, Caffe Borghetti, Ruby Port, Orange Bitters
- Pick Me Up
Belvedere Vodka, Pistachio Syrup, Black Walnut Bitters, Espresso
- The Limey
Singani 63, Lime, Demerara
- Maple Sour
Great Jones Bourbon, Lemon, Maple Syrup, Blueberries, Mascarpone, Ruby Port, Egg White, Graham Cracker
- Smoked Vieux Carre
Wiseman Rye, Pierre Ferrand 1840 Original Formula Cognac, Spiced Carpano Antica Formula, Dom Benedictine, Peychaud's Bitters, Smoke Finish
Snacks
- Bluepoint Oysters
Togarashi Mignonette
- Ahi Tuna Tartare $14.00
Fennel, Avocado
- Kaviari Kristal Caviar $68.00
Potato Chips, Scallion Creme
- Brisket Sliders $25.00
Maple BBQ, Pickled Red Onion
- Sweetbriar Burger $28.00
Lemon-Caper Vinaigrette
- Margherita Pizza $24.00
Tomato, Mozzarella, Basil
- Fries $9.00
Crispy Onion, Parmesan, Garlic & Chive Aioli
Cocktails
- Espresso Martini $16.00
Grey Goose Vodka, Vorghetti, Cinnamon-Orange, Branca Menta, Espresso
- Nonino Sour $16.00
Amaro Nonino, Lemon Juice, Orange Bitters, Egg White
- Hendrick's Peach $16.00
Hendrick's Gin, Giffard Peach Liqueur, Lemon Juice, Mint, Cucumber, Prosecco
- White Negroni Sbagliato $16.00
Lillet Blanc, Suze, Italicus, Prosecco, Fee Borthers Grapefruit Bitters
- Mariachi $16.00
Sombra Joven Mezcal, Liem Juice, Shiso Citrus-Spinach Syrup, Cucumber, Jalapeno
- 50/50 $14.00
Sipsmith London Dry Gin, Lillet Blanc, Regan's Orange Bitters
- Pimm's & Honey $16.00
Pimm's, Roots Of Ruin Dry Gin, Lemon Juice, Honey Syrup, Fever Tree Ginger Ale
- Luchador $16.00
Plantation Light 3 Star Rum, Volcan Blanco, Pineapple Juice, Lemon Juice, Raspberry Syrup, Bitter Companion Spicy Bitters
Sweetbriar Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Live music
- Rooftop seating
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Has changing table(s)
- High chairs
Parking
- Paid parking garage
- Paid parking lot
- Paid street parking
Sweetbriar Photos










Sweetbriar Location
Sweetbriar Reviews
cornbreadcocktailsribsdessertpotato wedgeskale pizzasalmon mi-cuitwoodblack pepperroasted
★ 5★ 4★ 3★ 2★ 1Excellent restaurant. Loved everything about it. Wish I could go back already. Broccoli is a must. Cocktails were beautiful and balanced. Server was friendly and not overbearing.
June 05 · Alejandro DalmauI came here with six other people on a Wednesday night in mid July at 730pm. We booked the reservation the weekend before but the restaurant seemed only about half full so it doesn't seem like a table would be hard to get in the moment.I live in the neighborhood and was surprised I had never been to this restaurant that is in the Park South Hotel. The restaurant was gorgeous with a soft, but vibrant design. The menu is very versatile and includes several vegetarian options. I thought the prices are reasonable for the area and being in a hotel. The service was truly lovely. We also greatly enjoyed the food.I will be back and I would recommend.
July 28 · David JosephSuch a beautiful, cozy and elegant environment. The bar area is gorgeous and I love the fact that there's an open kitchen. But, most importantly: the food is delicious. Here are my choices:Starters:- Rosemary crisps is light and refreshing , perfect for sharing.- The cornbread is among the best I've ever had.Main:- The burger is so juicy, full of flavors - and the side potatoes are so good, the aioli is the cherry on top.- The ribs have a spicy touch, love that.Dessert -a tart with pistachios and berries, love the balance, it was not super sweet.
July 31 · Laura PeruchiVery friendly & professional customer service. Our waitress went above & beyond & shared some great suggestions from the menu.I tried the “Bramble” cocktail (perfect) and my husband the “American Beauty cocktail” ( light flavors and delicious) the one with the white egg foam on top and roses)Everything from the menu looked so good, but my husband and I both decided to go with the “ Smoked Black Pepper Maple Duroc Ribs” which were marvelous! ( this is a dish that this place is well-known for)As starters we ordered the “Grilled Chicken Wings with sweet chilly” & “Fried Dill Beans.”For the table we had the “Russet Potatoes Wedges” & their famous “Cornbread” (SO good, soft, warm and kind of sweet)I highly recommend this place to EVERYONE! They have a very good staff, chef and menu. It gets very busy quickly, so a reservation should be a good idea.
May 06 · Orkida KaloshiThis was a solid experience all the way around. Although this place is pretty wide open, it was not super noisy. The music was at a reasonable volume. Most of the food we had was good but not great with some notable exceptions. The sashimi tuna was incredible. Very fresh and tasty. The Rosemary crisps we're a nice starter. And, The churro with salted caramel ice cream was a great finish, mainly the ice cream. The remaining items, the often well reviewed cornbread, the burger, the hanger steak, and the salmon were all fine. Drink menu was solid, and I enjoyed the watermelon margarita. I would certainly go back but I would order the items I noted above.
November 07 · Jacob Bonenberger
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