Terroir Introduce
Nestled in the heart of TriBeCa, Terroir stands as a premier destination for wine enthusiasts and casual drinkers alike in New York City. More than a simple wine bar, it is an institution known for its passionate approach to wine, its welcoming atmosphere, and a food menu that perfectly complements its extensive beverage offerings. The establishment provides a cozy and intimate setting that manages to feel both casual and upscale, making it ideal for a romantic night out, a group gathering, or even a moment of solo contemplation over a glass of something special. Terroir is celebrated for its commitment to exploration, offering a vast selection of wines that encourages guests to embark on a journey of discovery, guided by a knowledgeable and friendly staff.
What truly sets Terroir apart is its philosophy, embodied in its legendary wine list. The name "Terroir" itself signifies a deep connection to the land, and the bar's owner and team share a fanatical appreciation for the grape. Their wine list, which has won awards, is known for being a dense, engaging, and sometimes even whimsical tome with over 100 wines available by the glass. This impressive selection, which features a wide variety of regions and styles, from Rieslings to Madeiras, ensures that there is always something new and exciting to try. This dedication to variety extends to their other offerings, including a thoughtful selection of drafted and bottled beers. The food menu is equally impressive, with a focus on high-quality charcuterie and cheese plates that are a perfect pairing for the wines. The options range from a single selection to a curated platter of five or seven, allowing for a personalized tasting experience.
Terroir is not just about the quality of its products; it's about the experience. The staff is consistently praised for being knowledgeable, playful, and fun, with a genuine passion for wine that they are eager to share. They are always ready to guide you through the extensive list, offer suggestions, and even pour little sips of things to try. The atmosphere is laid-back and without the pretentiousness often associated with high-end wine establishments. It's a place where you can relax, learn, and enjoy yourself, whether you're a seasoned aficionado or a newcomer to the world of wine. The combination of an incredible wine list, a delicious food menu, and an exceptional team makes Terroir a truly special and beloved spot in the New York City bar scene.
Terroir is located at 24 Harrison St, New York, NY 10013, USA, in the charming and bustling TriBeCa neighborhood. This prime location makes it highly accessible for anyone in the city. The bar is within easy walking distance of several major subway lines, including the 1 to Franklin Street station. Its position in a historic area also means it is a great spot to visit as part of an evening exploring downtown Manhattan.
For those who prefer to dine in, the bar offers both dine-in service and outdoor seating, providing a pleasant option for enjoying a drink and a bite during warmer months. The venue is also committed to accessibility, featuring a wheelchair-accessible entrance and restroom, ensuring that it is a welcoming space for all patrons. While street parking may be available, its central location makes public transportation the most convenient and recommended way to get to Terroir.
Services Offered
Terroir offers a variety of services to enhance the guest experience, including:
- Outdoor seating for a relaxed, open-air experience.
- Dine-in, takeout, and delivery options.
- A full bar with a wide selection of beer, cocktails, hard liquor, and an unparalleled wine list.
- Happy hour drinks and food specials.
- Accepts reservations to help plan your visit, though walk-ins are also accommodated.
- Accepts credit cards, debit cards, and NFC mobile payments.
- Complimentary Wi-Fi for guests.
Features and Highlights
Terroir's reputation is built on its many features that make it a standout wine bar in the city. Its highlights include:
- An extensive and award-winning wine list with over 100 wines available by the glass, including unique and rare selections.
- A great selection of tasting flights, like those for Vermouth and Madeira, for a guided exploration of flavors.
- A high-quality food menu with a particular focus on excellent charcuterie and cheese plates.
- A cozy, romantic, and trendy atmosphere that is both casual and upscale.
- A knowledgeable, friendly, and playful staff that enhances the overall experience.
- Fast service, whether you are dining in or getting a quick bite.
- Perfect for solo dining, with a welcoming atmosphere at the bar.
Contact Information
For reservations, inquiries, or more information about their menu, you can contact Terroir at the following:
Address: 24 Harrison St, New York, NY 10013, USA
Phone: (212) 625-9463
What is worth choosing
Terroir is an exceptional choice for anyone in New York looking for a unique and memorable wine bar experience. The primary reason to visit is its legendary wine list. It is a true testament to passion and expertise, offering a level of variety and quality that is difficult to find elsewhere. The ability to sample a vast number of wines by the glass, along with curated tasting flights, makes it a perfect place for both the seasoned wine lover and the curious newcomer. This isn't just a place to drink wine; it's a place to learn and explore.
Beyond the wine, the food program is a significant draw. The charcuterie and cheese selections are top-notch, featuring high-quality ingredients that are perfectly paired with the wines. The happy hour specials are a great way to enjoy a more affordable, yet still high-quality, experience. The atmosphere is another major reason to choose Terroir. Despite its sophisticated offerings, the bar maintains a cozy and unpretentious vibe, with a staff that is genuinely excited to share their knowledge. This creates an environment that is not only educational but also incredibly fun and laid-back. It's the kind of place where you can feel comfortable whether you're in a group or on your own. For its combination of an outstanding wine selection, delicious food, and a warm, inviting atmosphere, Terroir is a destination that truly stands out in New York City's vibrant and competitive bar scene.
Terroir Menu
CHEESE & CHARCUTERIE - Charcuterie
- Prosciutto Di Parma $9.00
- Porchetta $7.00
- Finocchiona $7.00
- Hot Sopressata $8.00
- Bresaola $12.00
- Coppa $8.00
- Mortadella $6.00
- Napoli Salami $7.00
- THREE Charcuterie Plate $20.00
- FIVE Charcuterie Plate $32.00
- SEVEN Charcuterie Plate $44.00
- Jane Jacobs $45.00
3 Cheeses + 3 Charcuterie
- Anthony Lispenard $62.00
5 Cheeses + 5 Charcuterie
CHEESE & CHARCUTERIE - Cheese
- St. Stephen $8.00
Pasteurized Cow - New York
- Chabichou $11.00
Pasteurized Goat - France
- Casatica Di Bufala $6.00
Pasteurized Buffalo - Italy
- Petit Brebicet $10.00
Pasteurized Sheep - France
- Hooligan $8.00
Raw Cow - Connecticut
- Langres $9.00
Pasteurized Cow - France
- Amanteigado Grande $6.00
Raw Sheep - Portugal
- Rollright $10.00
Pasteurized Cow - England
- Monte Enebro $8.00
Pasteurized Goat - Spain
- Mistoa $8.00
Pasteurized Goat & Sheep - France
- Finger Lakes Gold $8.00
Pasteurized Goat - New York
- Seven Sisters $7.00
Pasteurized Cow - Pennsylvania
- Alp Blossom $8.00
Raw Cow - Germany
- Vallee Brebidoux $8.00
Raw Sheep - Switzerland
- Ur-Eiche $7.00
Raw Cow - Switzerland
- Quicke's Cheddar $6.00
Pasteurized Cow - England
- Ossau Iraty $7.00
Pasteurized Sheep - France
- Challerhocker $8.00
Raw Cow - Switzerland
- Comte Fortes Des Rousses $6.00
Raw Cow - France
- Paski Sir $7.00
Pasteurized Sheep- Croatia
- Bianco Sardo $5.00
Pasteurized Sheep - Italy
- Boerenkaas Gouda $5.00
Raw Cow - Holland
- Stichelton $9.00
Raw Cow - England
- 1924 Bleu $6.00
Pasteurized Cow & Sheep - France
- Andazul $7.00
Pasteurized Goat - Spain
- THREE Cheese Plate $23.00
- FIVE Cheese Plate $35.00
- SEVEN Cheese Plate $45.00
WINE BY THE GLASS - VERMOUTH
these aromatized wines do cure all evils After 6:00 pm 3oz. pour
- BLANC $9.00
Dolin, France (Savoie) --16° -base wine: ugni blanc (from Armagnac...not Savoie) / botanicals: hibiscus, basil, cinnamon, wormwood gentian -this is specifically a Vermouth de Chambéry, which is France's only A.O.C. for vermouth (this has nothing to do with politics, by the by)
- WEISS $14.00
Ferdinand's, Germany (Saar) --18° -base wine: Riesling Spätlese from the Saarburger Rausch vineyard / botanicals: regional herbs + flowers + wormwood
- BLANC $9.00
C. Comoz, France (Savoie) --16° -base wine: ugni blanc (from Armagnac...not Savoie) / botanicals: a bucket of stone fruits, including the pits + lots of wormwood
- BLANCA $10.00
Atxa, Manuel Acha, Spain (Cantabria) --15° -base wine: airén / botanicals: gentian, wormwood, bitter orange +++ - all macerated into aguardiente, then blended into wine
- BIANCO $11.00
Contratto, Italy (Piedmont) --17.5° -base wine: cortese / botanicals: hawthorn, coriander, ginger, clove, nutmeg, licorice, wormwood, gentian +++ (50 in total; 22 are secret)
- ROUGE $9.00
Dolin, France (Savoie) --16° -base wine: ugni blanc / botanicals: coriander, hyssop, rhubarb, curacao +++
- di TORINO $12.00
Cocchi, Italy (Piedmont) --16° -base wine: moscato / botanicals: cinchona, rhubarb, wormwood, citrus, cocoa, ginger / caramelized sugar gives color & sweetness
- Flight of Three 2oz. Tastes of the Vermouths. $18.00
we pick'em
WINE BY THE GLASS - MADEIRA
After 6:00pm 3oz. pour
- Rainwater $9.00
Leacock's, NV
- Sercial $10.00
5 Years Old, Blandy's
- Verdelho $10.00
5 Years Old, Blandy's
- Bual $16.00
10 Years Old, Broadbent
- Malmsey $22.00
15 Years Old, Henriques & Henriques
WINE BY THE GLASS - MADEIRA Tasting Flights
- Tasting Flight of 5 Year Olds by Blandy's $13.00
(1 oz. each)
- Tasting Flight of 10 Year Olds by Broadbent $24.00
(1 oz. each)
WINE LIST - BEER - DRAFTED BEER
(16oz.) After 6 :00pm
- LAGER $9.00
City Light - Five Boroughs Brewing - Newport, RI (5.5°) -This session-style lager is brewed with Bohemian Pilsner malt and Czech Saaz hops, which add a grassy / spicy element to this unfiltered beauty... this is a light beer with integrity!
- PILSNER $10.00
Bushwick - Braven Brewing - Livingston Manor, NY (5.5°) -this brewery was started in a fifteen-square-foot kitchen in the East Village after two longtime friends serendipitously asked one another on the same day if the other wanted to start homebrewing back in 2009. This Pilsner is made in an Old World style as a nod to the (very German) beers and breweries from Bushwick a hundred years ago like Rheingold, Schaefer, Piels, and Trommers.
- KOLSCH $9.00
no. 2 - Ebbs Brewing - Williamsburg, NY (4.4°) -from the legend who brough you Mikkeller (USA) comes Ebbs Brewing from Brooklyn. Designed to have Old World Soul with New World Friendliness, the Kolsch has a base of Pilsner, Vienna, CaraFoam, and Honey malts with crisp and linear Perle hops to balance things out. And why should you drink a Kolsch, you ask? Think of the body of an ale, but with all the crisp, angular, linear focus of a lager. Cheers!
- IPA $9.00
All Day - Founders Brewing - Grand Rapids, MI (4.7°) -In a sea of double- and triple IPAs, this session-style IPA is packed with assertive grassy and herbal hop flavor without coming in at 9% alcohol! While this beer is more readily found today, it almost didn't make it.. after opening in 1997, the two founding friends were on the verge of bankruptcy (while today they have almost 400 employees). A true story of not giving up (with some really good beer to boot).
- PALE ALE $10.00
Dale's Pale - Oskar Blues Brewery - Longmont, CO (6.5°) -this is the beer that started it all for this Colorado brewery back in 2002. Hops in the citrus- and floral-driven camps temper a hefty amount of pale malts.
- BELGIAN HOLIDAY $12.00
Merry Monkey - Victory Brewing - Downington, PA (10.0°) -also known as a Saison, Farmhouse Ales are Pale Ales that originated in Francophone Belgium. Traditionally, they were brewed at the end of winter in order to be ready for the return of seasonal farm workers (called saisonniers). The Starlight is certainly a malt-forward expression balanced by particularly bright New Zealand-developed Wai-iti hops. 8oz
- BELGIAN TRIPEL ALE $11.00
River Horse - Ewing, NJ (10.0°) -With yeast straight from a Belgian monastery to get the party going, this domestic triple ale incorporates Pilsen, white wheat, and caramel malts with Chinook, Hollertau, ad Saaz hops to craft this full-bodied powerhouse.
- SOUR $10.00
Here Gose Nothin' - Destihl Brewery - Normal, IL (5.2°) -This Leipzig-style Gose incorporates lemon, lime, coriander, and French sea salt to create a gloriously refreshing, tangy beer whose spontaneous fermentation and wild yeast keep things energetic and bright.
WINE LIST - BEER - BOTTLED / CANNED
- Greenpoint Brewing Pilsner, Lekker $12.00
New York, USA (4.4°) 12 oz
- Reissdorf Kolsch $11.00
Germany (4.8°) 12 oz
- Five Boroughs Brewing Co. Summer Ale $11.00
New York, USA (5.0°) 12 oz
- Henderson Brewing. RUSH Golden Ale $14.00
Canada (5.5°) 16 oz
- Tilquin Lambic, à L'Ancienne $45.00
Belgium (7°) -a blend on one, two, three-year-old lambics, unfiltered & unpasteurized, refermented in the bottle... seatbelt required! 26 oz
- Sloop Brewing. Sauer Peach, Berliner Weisse Sour Ale $11.00
(4.2°) -SOUR PEACH ALERT 12 oz
- Founders, Mas Agave Clasica Grapefruit, Barrel $16.00
Aged Imperial Grapefruit Gose (9.7°) -brewed with agave and sea salt and aged in tequila barrels...then finished with a dose of fresh grapefruit juice. 12 oz
Terroir Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great wine list
Popular for
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible parking lot
Offerings
- Beer
- Cocktails
- Food
- Food at bar
- Happy hour drinks
- Happy hour food
- Hard liquor
- Wine
Dining options
- Seating
- Table service
Amenities
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
Terroir Photos










Terroir Location
Terroir Reviews
wine listrieslingglasshappy hourflightcharcuterieoysterssommelierbooksteak tartare
★ 5★ 4★ 3★ 2★ 1We popped in on a whim, at a busy time (~6 pm), without a reservation, and were understandably turned away...But then the hostess had a thought and apologetically explained, "I have a reservation coming in 45 minutes...". We were just looking for a quick drink and a snack, so that was perfect!The wine menu is extensive, but we ended going with vermouth, one red and one white, on this especially warm evening. Both were delicious, as were the sardines, bread, and cheese.Our server was very knowledgeable/playful/fun. We told him about our deal and he was like, "Relax. Stay. What are they going to do?" (loud enough for the hostess to hear). 😀But a deal is a deal and we were out in time to turn the table for its rightful party.
May 03 · Tony D'AntonioAmazing place, 100 labels by the glass… yes!Great charcuterie y bites, great service… if u like wines u should visit this place!
August 26 · Max OrtizAn epic experience in wine. Wonderfully knowledgeable staff, delicious food, and an adventurous wine list that really takes you places. This is wine snobbery about what is good, not what is supposed to be good. Can't wait until I can come back.
January 20 · COne of my favorite places that I visited in NY! I can’t remember our servers name but he was amazing. Very friendly, Knowledgeable and helped us with some great picks! The place is funky, eccentric and they had soooo many great options. So many wines that you may not find on a regular basis. The small bites we had were also delicious. Beef tartare, deviled eggs and the Korean chicken wings. It was a wonderful experience with my girls and we will definitely be back!
October 26 · Nina CashWhat every wine bar should aspire to be. Amazing selection, with great descriptions of the wines on the list, and a staff that's knowledgeable and willing to offer suggestions (not that I'd expect anything less given owner Paul Grieco's history). Fantastic food. If I still lived in town I'd be here at least once a week after work.
June 19 · Dan Perlman
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