American Cut Introduce
For those in New York City seeking an unforgettable dining experience, American Cut at 363 Greenwich Street stands out as a premier destination. This isn't your average steakhouse; it’s an establishment that combines the classic, timeless appeal of an American steakhouse with a modern, trendy, and sophisticated atmosphere. Whether you’re celebrating a special occasion, looking for a romantic night out, or simply craving a perfectly cooked steak, American Cut offers a culinary journey that is both luxurious and deeply satisfying. Its reputation is built on serving exceptional, high-quality cuts of meat alongside a menu of creative and delicious appetizers, sides, and desserts, all while providing top-tier service that makes every guest feel like a VIP.
The allure of American Cut lies in its ability to deliver on every promise. The atmosphere is warm and inviting, with a cozy and romantic feel that’s perfect for intimate dinners. The staff, known for being pleasant and attentive, contributes significantly to the overall positive experience. Customers have praised not only the exceptional quality of the food—from perfectly cooked steaks to flavorful side dishes like the unique Jalapeño Mashed Potatoes and Dry Aged Potatoes—but also the theatrical elements of the dining experience, such as the tableside "fire show" for the Porterhouse steak. These details elevate a meal from merely good to truly memorable, and are a key reason why many customers are eager to return.
This article will provide an in-depth look into what makes American Cut a top choice for a steakhouse in New York. We'll cover its convenient location, the extensive and impressive menu, and the key features that set it apart from the competition. We'll also highlight its value as both a casual dining spot for lunch and a sophisticated venue for private events. With its commitment to quality ingredients, expert preparation, and a service-oriented approach, American Cut has rightfully earned its place as a favorite among locals and a must-try for tourists.
Located at 363 Greenwich St, New York, NY 10013, USA, American Cut is situated in the heart of the vibrant Tribeca neighborhood. This prime location makes it easily accessible for a wide range of patrons, including local residents, business professionals, and tourists exploring the city's downtown area. The restaurant’s setting in this trendy and upscale district perfectly complements its sophisticated ambiance and high-end offerings.
Accessibility is a key priority for American Cut. The establishment features a wheelchair-accessible entrance, as well as a wheelchair-accessible restroom and seating. This commitment to inclusivity ensures that all guests can enjoy the full dining experience without any limitations. For those arriving by car, paid street parking is available nearby. The central location, combined with its focus on accessibility, makes American Cut a convenient and accommodating choice for any occasion, whether you are planning a lunch meeting or a special dinner. Its proximity to other popular venues and public transportation hubs also adds to its appeal as a well-located dining destination.
Services Offered
American Cut offers a comprehensive menu that goes beyond just steak, providing a full culinary experience with an emphasis on quality and creativity.
- Classic Steaks: Featuring expertly prepared cuts like the massive 40 Oz. Tomahawk Chop, a rich bone-in ribeye, and classic Filet Mignon and NY Strip.
- Specialty and Chef Cuts: Unique and flavorful steaks such as the 40 Oz. Porterhouse, known for its fire show presentation, and the signature Pastrami Ribeye.
- First Courses: A selection of salads including the classic Wedge Salad and the OG 1924 Hotel Caesar, which can be prepared tableside.
- Appetizers & Raw Bar: Creative starters like the Chili Lobster, Grilled Bacon, and fresh Tuna Tar Tot.
- Accompaniments & Sauces: A variety of additions for your steak, including S & W Bacon, Jack Daniels Onions, and Bone Marrow, paired with a selection of classic sauces like Béarnaise and Chimichurri.
- Entrées: Delicious main courses that offer alternatives to steak, such as the AC House Burger, Diver Scallops, and Chicken Under A Brick.
- Sides: A diverse array of side dishes, from the creamy Potato Purée Robuchon to the unique Jalapeño Mashed Potatoes and the highly praised Dry Aged Potatoes.
- Desserts: A tempting selection of sweets, including Flourless Chocolate Cake and Strawberry Cheese Cake.
- Beverages: An extensive selection of alcoholic beverages, including great cocktails, a notable wine list, beer, and hard liquor. Coffee and late-night food options are also available.
Features / Highlights
American Cut’s dedication to a superior dining experience is reflected in its many highlights.
- Great Cocktails & Wine List: The bar is a standout, offering a wide array of excellent cocktails and a carefully curated wine selection to complement any meal.
- Exceptional Steaks: The star of the show, with a focus on perfectly cooked, high-quality cuts of meat.
- Great Desserts: A sweet ending to any meal, with classic and indulgent dessert options.
- Upscale & Trendy Atmosphere: The restaurant’s ambiance is a perfect blend of cozy, romantic, and modern, making it suitable for a variety of occasions.
- Amenities: The venue is equipped with a full bar, clean restrooms, and Wi-Fi for guests' convenience.
- Private Dining: Offers private dining rooms, making it an ideal event venue for groups and special gatherings.
- Reservations: Accepts and recommends reservations for both lunch and dinner, ensuring a smooth and timely dining experience.
- Inclusivity: Welcoming to a diverse crowd, including groups, families, locals, and tourists, and is noted as an LGBTQ+ and transgender-safe space.
Contact Information
For reservations or inquiries about your next dining experience, you can contact American Cut using the information below.
Address: 363 Greenwich St, New York, NY 10013, USA
Phone: (212) 226-4736
What is worth choosing
Choosing American Cut for your next dining outing in New York is a decision that guarantees a memorable experience. The restaurant’s reputation is built on a foundation of culinary excellence and impeccable service. The most compelling reason to choose this steakhouse is, of course, the steaks themselves. Customer reviews rave about the perfection with which the meat is cooked, with cuts like the Porterhouse and Skirt Steak receiving high praise. The option to select from classic, specialty, and chef cuts ensures that every steak lover will find their ideal meal. The "fire show" for the Porterhouse is a unique and impressive touch that makes the dining experience truly special.
However, American Cut is far more than just a steakhouse. The menu offers a wealth of options that are just as impressive as the main courses. The appetizers, such as the highly-praised Chili Lobster, demonstrate a creative and flavorful approach to American classics. The side dishes are also a significant highlight, with unique and delicious options like the Jalapeño Mashed Potatoes and the incredibly popular Dry Aged Potatoes. Even simple offerings like the house biscuits are described as "super delicious" and a testament to the restaurant’s attention to detail. This robust menu ensures that even non-steak eaters will have a fantastic meal, with excellent alternatives like the Diver Scallops and Chicken Under A Brick.
Finally, the overall atmosphere and service at American Cut are what truly seal the deal. The restaurant’s upscale, trendy, and cozy ambiance provides a perfect setting for a romantic evening or a celebratory dinner with a group. The staff is consistently described as pleasant, attentive, and knowledgeable, which enhances the dining experience from start to finish. The ability to make reservations and the presence of a private dining room also add to its appeal as a well-managed and versatile venue. For anyone in New York looking for a top-tier steakhouse that offers not just great food but an exceptional and all-encompassing dining event, American Cut is a perfect choice that consistently exceeds expectations.
American Cut Menu
Classic (Steaks)
- Tomahawk Chop (40 Oz) $210.00
30 day dry aged.
- NY Strip (14 Oz) $72.00
14oz, dry aged.
- Filet Mignon (10 Oz) $72.00
10 oz.
Salads (First Course)
- Endive Salad $22.00
Red & White endive, frisee, Mache, Gorgonzola, Green Apples, Pickled grapes, Candied Walnuts, Mustard Vinaigrette.
- Wedge Salad $24.00
Bacon, point Reyes blue, heirloom cherry tomatoes.
- Og 1924 Hotel Caesar $24.00
Parmigiano Reggiano crouton, soft egg.
Accompaniments (Steaks)
- S & W Bacon Accompaniment $11.00
Steak sauce, charred red onion.
- Jack Daniels Onions $8.00
- Bone Marrow $17.00
- Sunny Side Egg $6.00
Chef Cuts (Steaks)
- Pastrami Ribeye (20 Oz) $88.00
20oz, dry aged, whole grain mustard, caraway butter.
Specialty (Steaks)
- Porterhouse (40 Oz) $180.00
40oz, 28 day dry aged.
- Bone-In Ribeye (20 Oz) $86.00
20 oz, dry aged.
Sides (Main Courses)
- Potato Purée Robuchon $14.00
Local butter.
- Brass Knuckle Potatoes $16.00
Gruyere, pork roll.
- Mac N' Cheese $26.00
Home made Cavatelli , Gruyere, Parmesan.
- Sunchoke Spinach $15.00
Fontina, smoked salt.
- Maitake Hen Of The Woods $19.00
Soy, lime glazed.
- Dry Aged Potatoes $18.00
Leeks, meat glaze, bacon.
- Jalapeño Mashed Potatoes $14.00
Blended jalapeño.
- French Fries $14.00
AC secret sauce.
Sweet (Dessert)
- Flourless Chocolate Cake $16.00
Semi-sweet chocolate ganache, caramel sauce (does not come with ice cream).
- Strawberry Cheese Cake $16.00
Strawberry Cheesecake, Graham Cracker crumb
Sauces (Main Courses)
- Chimichurri Sauce $3.00
- Maître D’ Butter Sauce $3.00
- Red Wine Sauce $3.00
- Béarnaise Sauce $3.00
- All Sauces $12.00
- Peppercorn Sauce $3.00
- Horseradish Sauce $3.00
Raw Bar (First Course)
- Tuna Tar Tot $26.00
Soy citrus and avocado over tater tot.
Entrées (Main Courses)
- AC House Burger $34.00
Caramelized onions, beer cheese.
- Diver Scallops $48.00
Preserved Lemon, Citrus Coriander sauce.
- Chicken Under A Brick $42.00
Charred lemon, maître d’ butter.
Appetizers
- Chili Lobster $39.00
Chili marinated lobster, side of Texas toast.
- Octopus $28.00
Marcona almond romesco, celery, salsa verde.
- House Biscuits $9.00
3 biscuits, everything seasoning, vegetable cream cheese.
- Grilled Bacon $24.00
Schaller and Weber, house steak sauce, and black onion.
American Cut Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
American Cut Photos










American Cut Location
American Cut
363 Greenwich St, New York, NY 10013, USA
American Cut Reviews
old fashionedhappy hourlobsterpastramitomahawkchilisundaehappy mealpopcornchocolate chip cookies
★ 5★ 4★ 3★ 2★ 1We ordered the skirt steak that was cooked to perfection. Jalapeno mashed potatoes look weird, but I assure you that they are good! The cauliflower and asparagus did not disappoint. Edgar, one of the waiters, was very pleasant and happy. This is our second time at American Cut and it didn't disappoint. The fresh, hot biscuits that they serve pair really well with the silky, smooth butter. Super delicious!
April 11 · Angelica LealI enjoyed dining here so much! My wife and I visited three years ago for my birthday and we wanted to come back so bad. I booked Valentine’s Day dinner and it didn’t disappoint.I’m amazed by the chili lobster and it tasted so yummy and flavorful. The sauce was well done with a hint of spice (Thai spice I guess?) and the cream mixed with the lobster.Another favorite is the dry aged potato. It’s so good! Porterhouse tasted great too and I appreciate the fire show. It smelled really nice.I look forward to coming back again.
February 15 · Szu-Min YuThe service was amazing and quick, our waiter was very knowledgeable about the menu, the drinks were good as well. I got the beef braised short ribs which was okay, I feel like it lacked A LOT salt. My husband got steak which was very good along with crème brûlée. The dining area was unbearably cold, I probably won’t be back but it was decent experience.
June 08 · Loraine ToribioIf you're looking for a viral dining experience, don’t miss the Adult Happy Meal; a perfectly curated combo of a Caesar salad, fries, and a martini. But be sure to arrive between opening and 7 PM to snag that deal!Beyond the buzz, what stood out most was the service. There was a small hiccup, but it was resolved swiftly and professionally. The atmosphere inside is warm, lively, and incredibly cozy, making it the perfect spot for a night out.Now, let’s talk food. The star of the show: The NY Strip Steak; absolutely phenomenal. On the flip side, the Speyside Affair wasn’t my favorite. But if you’re looking for a reason to drop in, let it be the Cracker Jack Sundae, a sweet and nostalgic treat that’s worth the trip on its own.Overall, it was a fantastic experience with great food, a welcoming staff, and an ambiance that makes you want to stay awhile (as i did). I highly recommend!
March 17 · Takyashilah SSuch a fabulous dinner. My mom and daughter and I were visiting NYC and truly enjoyed our dinner on Thursday. The food was outstanding. The service was top notch. The ambiance was warm and cozy. I wished I would have tried one of the seafood entrees. I am certain everything on your menu is delicious and prepared perfectly. What a treat it was coming to your restaurant for dinner. We all loved it. My next trip to the city I will def make a reservation. And anyone I know heading to the city I will highly recommend.
November 16 · Beth Beckett
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