Jungsik Introduce
Jungsik stands as a beacon of modern Korean cuisine, not just in New York City, but on the world stage. Located in the sophisticated neighborhood of Tribeca, this restaurant is a pioneer of what it calls "New Korean" cuisine, blending traditional Korean flavors and ingredients with avant-garde culinary techniques. Jungsik is one of the very few establishments to have been awarded three Michelin stars, a testament to its unwavering commitment to excellence and innovation. It’s a destination for those seeking an elevated and artistic dining experience that redefines what Korean food can be.
From the moment you arrive, the atmosphere at Jungsik is designed to impress. The interior is beautiful and upscale, with a trendy, yet cozy and romantic vibe that makes it perfect for a special occasion or a memorable night out. It is a place where every detail, from the delicate plating of each dish to the warm and attentive service, is meticulously curated to create a truly luxurious experience. This is not a casual dining spot; it is a full-sensory culinary journey that engages all the senses.
Jungsik’s menu is a carefully composed work of art, with dishes that are both imaginative and deeply rooted in tradition. It offers a glimpse into the future of Korean food, celebrating its heritage while pushing creative boundaries. For New Yorkers looking for a world-class fine dining experience, Jungsik represents the pinnacle of modern gastronomy, a place where art and flavor converge to create something truly special.
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Jungsik is situated at 2 Harrison St, New York, NY 10013, in the upscale and charming Tribeca neighborhood. This prime location places it within a more serene, yet still easily accessible part of downtown Manhattan. The area is well-served by public transportation, with several subway stations within walking distance, including the Chambers Street and Franklin Street stops. This makes it a convenient destination for locals and tourists alike who are looking to indulge in a luxury dining experience.
For those arriving by car, paid street parking is available, though it can be limited. Given the nature of a fine dining experience, which often includes a wine pairing, taking a taxi or rideshare is a popular and convenient option. The restaurant is also committed to accessibility, featuring a wheelchair-accessible entrance, restroom, and seating to ensure all guests can enjoy their visit comfortably.
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Jungsik operates as a premier fine dining establishment with a focus on delivering a high-end, full-service experience.
Dine-in: The primary service at Jungsik is the dine-in experience, which typically involves a multi-course tasting menu served with meticulous table service.
Reservations Required: To ensure an intimate and exclusive experience, reservations are required. Dinner reservations are highly recommended due to the restaurant's high demand and limited seating. You can easily make reservations online.
Dinner and Dessert: The restaurant is a dinner-only destination, with a focus on an extended, well-paced meal. The dining experience concludes with an impressive dessert course.
Bar Onsite: Jungsik features a full bar onsite, offering a great selection of cocktails, beer, hard liquor, and an extensive wine list to complement the menu.
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Jungsik's reputation as a Michelin-starred restaurant is built on a number of key features that distinguish it from other dining spots.
Michelin Three Stars: This is the most significant highlight. The three-star rating signifies the highest level of culinary excellence and means that the restaurant is "worth a special journey." It’s a rare and prestigious accolade, especially for an Asian-inspired restaurant in New York. A customer review noted how well-deserved this recognition is, highlighting the restaurant's contribution to Asian-inspired cuisine.
Creative and Beautifully Plated Dishes: The food is described as delicate and beautifully presented. The "Carrot" dessert is a prime example of this creativity, with one review calling it "super fun and creative" and another mentioning its "adorable" and "playful touch." The "Octopus" dish is also a standout, described as "one of the best I’ve ever had to this day."
Extensive Beverage Program: The restaurant boasts a "Great cocktails," "Great wine list," and "Great tea selection." The beverage offerings are curated to perfectly complement the complex flavors of the tasting menu.
Upscale and Romantic Atmosphere: The ambiance is cozy and romantic, with a trendy, upscale feel. It’s an ideal setting for a celebratory meal, a special date night, or a fine dining outing with a group.
Innovative "New Korean" Cuisine: Jungsik is known for its pioneering approach to Korean food. Dishes like "Sea Urchin Bibimbap" and "Abalone Samgyetang" showcase a modern take on traditional classics, using high-quality ingredients and refined techniques.
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To get in touch with Jungsik, you can use the following details:
Address: 2 Harrison St, New York, NY 10013, USA
Phone: (212) 219-0900
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When you choose Jungsik, you are not simply choosing a meal; you are choosing an unforgettable culinary experience. The high price point and reservation-only policy are a reflection of the extraordinary quality and artistry that go into every aspect of the dining experience. For a special occasion, a celebration, or simply an opportunity to treat yourself to a world-class meal, Jungsik is an unparalleled choice.
The dishes, from the savory courses to the inventive desserts, are designed to surprise and delight. The "Octopus" and "Carrot" dessert are often singled out by reviewers as memorable highlights, demonstrating the kitchen's mastery of both classic and modern flavors. While one reviewer mentioned not feeling completely full after the tasting menu, this is common in fine dining where the focus is on a curated journey of tastes and textures rather than sheer quantity. The experience is about savoring each perfect bite.
Jungsik’s success and three-star status are a point of pride, particularly within the Asian community, showcasing the recognition of Asian-inspired cuisine at the highest level of gastronomy. It is a testament to Chef Jungsik Yim’s vision and the entire team’s dedication. For a romantic night, a celebration with a small group, or a solo culinary adventure, Jungsik offers a flawless and artistic experience that is truly a destination in its own right. It’s an investment in a memorable moment, and for many, it is an experience well worth the journey.
Jungsik Menu
BAR MENU
- LANGOUSTINE $60.00
Osetra Caviar, Dongchimi
- SQUAB $45.00
Aromatic Greens, Bokbunja Mustard Jus
- OCTOPUS $30.00
Gochujang Aioli
- SEA URCHIN BIBIMBAP $75.00
Seaweed Rice, Kimchi, Crispy Quinoa
- ABALONE SAMGYETANG $40.00
Ginseng Broth, Glutinous Rice
- YELLOWTAIL KIMBAP $25.00
Truffle Rice, Crispy Seaweed
- GALBI $65.00
Galbi Marinade, Kimchi, Gondre Bap
- CARROT $25.00
Carrot Cake, Pecan Praline, Cream Cheese Mousse, Black Tea Ice Cream
- BLACK TRUFFLE CHOCOLATE $30.00
Chocolate Caramel, Caraibe Cremeux, Grilled Ice Cream
- NY-SEOUL $25.00
Choux Pastry, Brown Rice Cream, Tahitian Vanilla Ice Cream
Jungsik Details
Service options
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Locals
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
Jungsik Photos










Jungsik Location
Jungsik Reviews
michelinoctopustasting menuwine pairingfine diningamuse bouchesea urchintrufflecaviarfoie gras
★ 5★ 4★ 3★ 2★ 1Every time I visit NYC, I pick a fine dining spot to try—and this time, it was Jungsik. I absolutely loved the experience. The interior is beautiful, and the uni add-on was incredibly fresh with a natural sweetness. The “carrot” dessert was not only delicious but also adorable, since you actually pull it out yourself, which added such a warm, playful touch. I’ll definitely be back!Congratulations to Jungsik on achieving Michelin three stars—so well deserved! As an Asian, I’m truly happy to see Asian-inspired cuisine being so well recognized. I hope you keep it up always!
September 13 · KikoAmazing fine dining experience.The food was delicate and beautifully presented. I honestly don’t even know how to describe how good the octopus was. It’s still one of the best I’ve ever had to this day. The carrot dessert was super fun and creative.Surprisingly tho, after a full course meal, I wasn’t full and had to grab some pizza after.Overall, it was still a memorable meal.*Pictures and videos are from Feb 2023*
June 20 · Bella ChangWhile the food was pretty good (two memorable dishes, rest were solid), it was a pretty underwhelming experience and certainly did not live up to 3* standards.Service was disjointed from the beginning to the point that the wait staff never asked if we wanted any of the supplements so we didn’t have the chance to try them.It was also so loud at times that we couldn’t hear the description of the course.Have definitely had better Korean fine dining at a lower price point at other restaurants in NYC.
August 14 · Carl ComstockExcellent. Absolutely wow’d by the amount of detail and complexity in each dish. By no means am I a Michelin star dining connoisseur, but I can understand why Jungsik got a 3 star upgrade. As an example, the octopus was honestly the most tender I’ve ever had.A very special thanks to the staff. Even though our reservation was an impromptu decision, the quick communication ahead of time and the acknowledgment of our celebration throughout the evening made it even more memorable. Look forward to coming back.
September 12 · Tracy X.We visited Jungsik two weeks ago to celebrate my birthday and our first wedding anniversary, both on the same day as our dinner. While the food was good and we enjoyed it, it wasn’t quite up to the level expected of a 3 Michelin star restaurant. We have had better Korean food at another 1 Michelin-starred Korean restaurant, where the staff were much friendlier, nicer, and genuinely warm.Unfortunately, the service at Jungsik was disappointing and definitely did not meet Michelin 3-star standards. Most of the waiters were not friendly or conversational, making the overall atmosphere feel impersonal. Those who appeared kinder seemed to be forcing it, likely just in hopes of a tip. Sadly, this impression was confirmed by how the tipping situation with one waiter was handled.The restaurant was also very noisy, making it difficult to hear the food descriptions or even talk comfortably between ourselves, which further detracted from the experience.Our bill was over $1,000 USD, and we initially planned to leave a $150 tip. When the waiter heard this, she responded with a bad mood and asked, “This is about 10%, are you sure?” When we said yes, we then decided to reduce the tip to $100 out of principle. She looked even more displeased and said the same question again, “Are you sure this is about 10%?” We confirmed once more, and she angrily turned away and proceeded to the cash register, visibly upset. She didn’t even turn back to greet us as we left.Though the food was good, the cold, unwelcoming service left a very negative impression. There was no warmth or genuine friendliness, and we never felt truly welcome as guests. Because of the service, we won’t be returning to Jungsik despite the quality of the cuisine.
August 29 · Matej Mejak
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