That Supper Club

- 7 Hawthorne Ave, Park Ridge, NJ 07656

In New Jersey, where dining options range from classic diners to world-class cuisine, occasionally a unique gem emerges that offers something truly special. **That Supper Club** in Park Ridge, NJ, is not just a restaurant; it is, as its name suggests, a defined dining **experience**. This venue has quickly become one of Northern New Jersey's best-kept secrets, especially among Bergen County residents who appreciate the artistry and passion behind expertly crafted food.

At its core, That Supper Club provides an intimate, exclusive, and ever-changing tasting menu focused primarily on refined Italian cuisine. Led by Chef Nicolas Pescatore, the dinner is a multi-course journey designed to showcase precision, seasonality, and a deep connection to culinary tradition. For New Jersey locals seeking a dedicated, slow-paced evening of exceptional food prepared with love and innovation—a true break from the fast pace of modern life—this establishment offers a captivating alternative. It is where **love and precision** meet to create unforgettable meals.

Patrons who frequent the best of the Garden State’s culinary scene are choosing That Supper Club for its unique 'cool vibe' and its commitment to turning a simple dinner into a three-hour affair of discovery and delight.

## Introduction / Overview: An Exclusive Italian Tasting Journey

That Supper Club, located in Park Ridge, NJ, operates on a distinctive and highly desirable model: an intimate, private, and **exclusive** dining club format. The primary offering is a **six-course Italian tasting menu** that undergoes a complete overhaul and **changes every week**. This dynamic approach ensures that regular patrons are constantly surprised and delighted by new flavors and concepts from the culinary mind of Chef Nicolas Pescatore.

The menu philosophy is a meticulous blend of old-world and new-world Italian dishes, with a strong emphasis on fresh, high-quality, and seasonal ingredients. A commitment to quality is evident in their preparation, notably that **all of the pasta is prepared in-house the day of dining**. The dining model is structured to deliver what customers describe as a 'Michelin-style' experience, focusing on precision, flavor, and presentation.

Crucially for New Jersey diners, this high-end experience is made more accessible by its **BYOB (Bring Your Own Bottle)** status, allowing guests to pair their personally selected wine or other beverages with the revolving menu, making the dining journey both luxurious and personalized.

## Location and Accessibility

That Supper Club is situated in a convenient, yet somewhat discreet, location within the charming Bergen County town of Park Ridge, New Jersey. The precise address is:

7 Hawthorne Ave, Park Ridge, NJ 07656, USA

The venue's location is known to be **tucked inside an unassuming shop**, adding an element of discovery and exclusivity that perfectly complements its 'supper club' identity. Its place in the heart of Park Ridge makes it a prime dining destination for those in Northern New Jersey and easily reachable from neighboring towns.

While specific accessibility details for mobility assistance are not explicitly listed in all public information, its presence in a local commercial setting suggests typical local accommodations. Patrons often benefit from the ample parking available in town, which simplifies the arrival for what is intended to be a relaxed, prolonged dining experience.

## Services Offered

The services at That Supper Club are curated to deliver a seamless, high-touch, and extended dining engagement. They intentionally depart from the casual 'restaurant' service model to focus on a complete evening experience:

• **Exclusive, Pre-Set Tasting Menu:** The service is centered around a fixed **six-course tasting menu**, removing the need for customers to choose and enhancing the curated culinary journey.
• **BYOB Service:** The venue operates as a **BYOB** establishment, granting patrons the freedom to bring and enjoy their own wine, beer, or spirits to perfectly complement Chef Pescatore's weekly menu.
• **Full Course Explanation:** A key feature of the service is a personalized and detailed explanation of **every dish to every table** as the courses are presented, heightening the educational and immersive aspect of the meal.
• **Extended Dining Pace:** The evening is designed to be a **three-hour** leisurely affair, where the **pace of the evening was set well**, encouraging conversation and savoring the food without feeling rushed.
• **Weekly Menu Updates:** The kitchen provides a continuous flow of new material, with the next menu being **released every Tuesday morning** on social media, allowing guests to plan and look forward to their next visit.
• **Intimate and Exclusive Reservation Model:** The supper club format suggests a focus on limited seating and reservations, ensuring an **intimate** atmosphere for all diners.

## Features / Highlights

The features of That Supper Club combine culinary excellence with a unique, high-quality dining environment that sets it apart in the North Jersey area:

• **High-Concept Culinary Vision:** Chef Nicolas Pescatore’s vision encompasses **Michelin-style menu** preparation, blending culinary technique with a dedication to old and new-world Italian cuisine.
• **Dedication to Freshness:** The commitment to quality is underscored by the fact that **all of our pasta is prepared in-house the day of dining**, ensuring a level of freshness rarely matched.
• **Seasonal and Local Sourcing:** The use of ingredients **sourced from local farms** and focus on **seasonality** means the menu is always vibrant and reflects the best produce available in New Jersey and the surrounding region.
• **Unorthodox and Cool Vibe:** The setting—being located **inside an unassuming empanada shop** that transforms for the evening—provides an exciting, **quirky but unique** ambiance that contributes to its **very cool vibe**.
• **Exceptional Service and Hosting:** The service, particularly the hosting, is often described as **impeccable**, with the host acting as a guide who **explained every dish** with passion and detail, making the experience even more engaging.
• **Diverse Ingredient Use:** Despite the Italian focus, the cuisine incorporates **cutting-edge techniques** and **culinary luxuries** like imported A5 Wagyu, Hokkaido uni, and lobster, proving a global reach for the best components.

## Contact Information

For New Jersey residents interested in making a reservation or inquiring about the current week's menu, here is the essential contact information for That Supper Club:

**Address:** 7 Hawthorne Ave, Park Ridge, NJ 07656, USA
**Phone:** (201) 746-0000
**Alternative Contact (also available):** 201-390-5448

## What Is Worth Choosing

Choosing to dine at That Supper Club is an all-encompassing decision, as the focus is on the complete, curated journey rather than a single plate. What is absolutely worth choosing here is the **entire dining experience** itself—the opportunity to surrender to a fixed **six-course Italian tasting menu** prepared with clear **love and precision**.

Specific choices that elevate the experience revolve around preparation: **choosing to savor the house-made pasta** is essential, as this is the centerpiece of the Chef’s passion and commitment to freshness. Equally important is the planning involved in a **BYOB dinner**. The choice to **carefully select a bottle of wine** to complement the week's announced menu allows you to personalize the pairings and fully immerse yourself in the culinary dialogue.

For New Jersey food enthusiasts, the most valuable element is the **continual surprise and novelty** of the weekly changing menu. Knowing you will be treated to fresh, seasonal ingredients and an ever-evolving narrative from Chef Pescatore is what makes That Supper Club a highly anticipated and frequently revisited destination in Bergen County.

That Supper Club

7 Hawthorne Ave, Park Ridge, NJ 07656, USA