The 130 Club Introduce
### Introduction / Overview
Nestled in the charming borough of Tenafly, The 130 Club transcends the definition of a typical "Restaurant" to offer North Jersey diners a truly elevated, intimate "Club" dining experience. This establishment is rapidly becoming known in Bergen County for its sophisticated ambiance, exceptional service, and a menu that focuses on the highest quality meat and seafood, rivaling the best steakhouses in the region.
The atmosphere at The 130 Club is intentionally crafted to feel Cozy, Romantic, Trendy, and Upscale, transporting guests to a modern interpretation of a bygone 'Gatsby era' supper club. The decor features plush leather seating, rich hardwood accents, and soft, moody lighting, creating an environment perfect for special occasions, date nights, or a refined evening with friends. The culinary focus is on classic, expertly executed dishes, highlighted by their renowned Ten Hour Slow Roasted Prime Rib and a selection of dry-aged steaks and fresh raw bar items.
More than just a place to eat, The 130 Club provides a full destination experience. From the convenience of Valet parking to the enjoyment of Great cocktails and a superb Great wine list, every detail is managed to ensure a memorable, top-notch service experience. The restaurant is particularly "Popular for" an exceptional Dinner service and catering to Groups looking for a lively yet classy night out.
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### Location and Accessibility
The 130 Club is ideally situated in Tenafly, offering a luxurious escape right in the heart of Bergen County. Its address is easily accessible to residents throughout Northern New Jersey and those coming from New York:
130 County Rd, Tenafly, NJ 07670, USA
Accessibility and convenience are prioritized for the upscale clientele:
- Effortless Parking: The club ensures a smooth arrival with readily available On-site parking and the added luxury of Valet parking, allowing guests to start their evening without the hassle of searching for a spot.
- Inclusive Design: The venue is fully committed to accommodating all guests, featuring a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating.
- Atmosphere: While the overall ambiance is designed to feel somewhat exclusive and intimate, the location on County Road ensures it is easy to find, yet tucked away enough to maintain its Upscale and Cozy feel.
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### Services Offered
The 130 Club provides comprehensive, high-end services expected of a premier dining establishment:
- Dining Options: Guests can choose between traditional Dine-in service with elegant Table service and comfortable Seating, or enjoy the pleasant atmosphere of the Outdoor seating area.
- Reservations: To ensure an optimal experience, the club Accepts reservations, with Dinner reservations recommended, particularly for peak weekend times when the venue can be very popular with Groups.
- Special Events and Privacy: For intimate gatherings or business functions, a Private dining room is available, and the club also offers Catering services for off-site events.
- Bar and Beverages: A fully stocked Bar onsite offers a full range of beverages, including Alcohol, Hard liquor, Beer, Wine, and expertly crafted Cocktails, supporting the reputation for having a superb drinks program.
- Convenience and Payment: For those on the move, Takeout is available. All major forms of payment are accepted, including Credit cards, Debit cards, and modern NFC mobile payments.
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### Features / Highlights
The 130 Club’s reputation is built on several key features that consistently draw critical praise from the Bergen County dining community:
- Signature Prime Rib: A major highlight is the Ten Hour Slow Roasted Prime Rib, offered in the "English Cut - 10 oz" and the generous "Queen Cut - 16 oz center cut." This dish is served with traditional horseradish cream and natural au jus, a testament to the club’s focus on classic steakhouse perfection.
- World-Class Steak and Chops: The menu features an impressive selection of premium cuts, including the signature 42 Day Dry Aged Ribeye, the massive Tomahawk Ribeye to Share, a tender Boneless Filet Mignon, and sophisticated options like Colorado Lamb Chops.
- Exceptional Raw Bar & Caviar: The club offers high-end seafood, including the indulgent Grand Plateau ($230), which features Alaskan King Crab, Jumbo Shrimp, Lobster Cocktail, and Seasonal Oysters. For the ultimate luxury, the Caviar Service offers Osetra and Imperial Beluga varieties.
- Acclaimed Beverage Program: Patrons frequently highlight the quality of the drinks, specifically the Great cocktails—often featuring creative twists like spicy blue cheese olives in martinis—and a well-curated Great wine list.
- Upscale Comfort Food: The menu balances luxury with refined comfort, offering expertly crafted entrees like Prime Glazed Beef Ribs, Spicy Rigatoni, and a highly rated The 130 Cheeseburger, alongside decadent sides such as Truffle Mac and Cheese and Thick Cut Sous Vide Bacon.
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### Contact Information
To secure a reservation, inquire about a private event, or learn more about the menu at this premier Tenafly destination, please use the following contact details:
Address: 130 County Rd, Tenafly, NJ 07670, USA
Phone: (201) 431-2427
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### What is Worth Choosing
For residents of New Jersey looking for an exceptional, high-end dining experience, The 130 Club is the definitive choice when the occasion demands a memorable and refined atmosphere. It is particularly worth choosing for three primary reasons:
1. Unmatched Steakhouse Quality: If the goal is a truly top-tier steakhouse meal without traveling into Manhattan, the club’s specialty meats are unparalleled. The Ten Hour Slow Roasted Prime Rib is a signature dish and a must-try for any prime rib enthusiast. The dedication to quality extends to their 42 Day Dry Aged Ribeye, confirming its status as one of Bergen County's best options for high-quality beef.2. The Complete "Club" Vibe: This is the perfect venue for a Romantic evening or a sophisticated Girls' Night Out. The Trendy, Upscale ambiance, complete with great music and a sophisticated crowd, coupled with the phenomenal cocktail and wine program, makes the entire evening feel like a special event. The attention to service is consistently rated as "top-notch" by patrons, ensuring a seamless and pampered experience.3. Ultimate Convenience and Luxury: The seamless experience starts immediately with Valet parking. For those planning an exclusive event, the availability of a truly hidden Private dining room behind a bookcase offers a unique, luxurious element of exclusivity that is hard to find locally. When you want the highest quality food and service with every detail managed, The 130 Club provides a distinct and worthy splurge.
The 130 Club Menu
Raw Bar & Shellfish
- Jumbo Shrimp Cocktail
dijonnaise, cocktail sauce, lemon
- Lobster Cocktail
dijonnaise, cocktail sauce, lemon
- Alaskan King Crab
dijonnaise, cocktail sauce, lemon
- East Coast Oysters
mignonette, cocktail sauce, lemon
- Baked Crab Cake
jumbo lumped crab, preserved lemon, herb aioli
- French Mussels
white wine, herbs, lemon, baguette
Grand Plateau
$230
- Alaskan King Crab
- Shrimp Cocktail
- Lobster Cocktail
- Seasonal Oysters
Salads & Starters
- The 130 House Salad
walnuts, pear, manchego
- Little Gem Ceasar Salad
parmesan, lemon, garlic crouton
- Roasted "BLT" Salad
tomato, watercress, thick cut bacon
- Roasted Bone Marrow
onion marmalade, herb salad, garlic toast
- Confit Ortiz Sardines
cherry tomatoes, garlic pickles, sourdough
- 1/2 lb Meatball
Nona's red sauce, herb ricotta, garlic toast
Caviar Service
Served with traditional accoutrements
- Osetra
warm blinis, chives, whipped creme fraiche, red onion, minced farm egg
- Imperial Beluga
warm blinis, chives, whipped creme fraiche, red onion, minced farm egg
Ten Hour Slow Roasted Prime Rib
Served with horseradish cream & natural au jus
- English Cut - 10 oz thinly sliced
served with horseradish cream & natural au jus
- Queen Cut - 16 oz center cut
served with horseradish cream & natural au jus
Steaks and Chops
- Boneless Filet Mignon
12 oz, bearnaise, steak salt
- 42 Day Dry Aged Ribeye
22oz bone-in, bearnaise, steak salt
- Tomahawk Ribeye to Share
32oz long-bone, red wine bordelaise, burnt rosemary
- Double Bone Pork Chop
cherry peppers, mushroom, mustard jus
- Colorado Lamb Chops
lamb jus, confit garlic, rosemary
Entrees
- Brick Chicken
spring chicken, natural jus, confit garlic
- Prime Glazed Beef Ribs
sweet chili glaze, scallions, pomegranate
- Cacio E Pepe
fresh fettuccini, toasted peppers, dried prosciutto
- Spicy Rigatoni
chilli, fine herbs, parmesan
- Seared Branzino
sweet peppers, green goddess, blistered tomatoes
- The 130 Cheeseburger
dijonnaise, red onion, pickle
Sides
- Charred Broccoli
butter, lemon, steak salt
- Tri-color Zatar Carrots
honey yogurt, pistachios, pomegranate
- Thick Cut Sous Vide Bacon
pure maple syrup, black pepper
- Classic Mushrooms
fried shallots, herbs, sherry cream
- Buttery Mashed Potatoes
chicken jus, roasted garlic, chives
- Hand Cut Fries
garlic aioli
- Elote Style Corn
chili, cilantro, lime
- Truffle Mac and Cheese
cavatappi, white cheddar, black truffle
The 130 Club Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Private dining room
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- On-site parking
- Parking
- Valet parking
The 130 Club Photos










The 130 Club Location
The 130 Club Reviews
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★ 5★ 4★ 3★ 2★ 1I went for a night out for a girls night and we had such an amazing time! The food was absolutely delicious every dish we tried was fresh, flavorful, and beautifully presented. The service was just as impressive. Everyone was so friendly and attentive, making sure we had everything we needed without ever feeling rushed.The atmosphere was perfect for a fun girls’ night out classy, lively, and comfortable all at the same time. We left already talking about when we’ll be back. Highly recommend this spot if you’re looking for great food, excellent service, and a memorable night out!
September 29 · Maria OcasioAbsolutely top notch, amazing dinner venue. I took my boyfriend for his birthday upon a friends recommendation. We were unsure what to expect when we arrived. You valet at the entrance. It’s a bit tight entryway and there’s no real “hostess” stand but don’t let that sway your opinions. We began with dirty martinis where both regular and spicy blue cheese olives were offered - first I’ve ever been offered! These were perfect. We shared many items - a salad, scallops appetizer, bone marrow, a ribeye steak with bearnaise, garlic mashed and asparagus. He later had an old fashioned which was great. I asked the waiter for dessert for his birthday and we got the NY style cheesecake. While nothing was bad that was my least favorite item. It was a very large portion in case you’re on the edge. They also brought a complimentary marshmallow gelato or ice cream which I couldn’t stop eating despite feeling stuffed to the brim. Service was swift, attentive and friendly. I visit many steakhouses of all calibers and this was easily one of the top meals I’ve had. We cannot wait to return here.
April 04 · Jessica BaltadonisWe had a wonderful time celebrating my son’s 17th birthday. The food and drinks were excellent. A bit pricey would be the only drawback but great for a special occasion.
September 18 · Karen RankinWith speakeasy vibes complete with an event space tucked away behind a bookshelf this gem is perfect for a date night or get together. The menu focuses on a decadent culinary experience with fresh ingredients. The mussels and scallops are standout apps but the bone marrow is out of this world for a hardy bite. The English cut prime rib slathered in jus is to die for. But burger and French dip (a special addition) round out the extensive menu. Don't skip dessert or you'll miss the chocolate cream pie, which you'll kick yourself for missing out on. This restaurant is truly a feast for all of your senses coupled with the outstanding service you'll wanna come back again and again just like I do. Bon appetite!
June 27 · Lorraine Medeiros, Esq.The food was amazing. Tried the brick oven chicken and fell in love! The chef send out a new addition (spinach with maple bacon), and while I don’t typically eat pork, I gave it a try! SO GOOD! Great service, great drinks, such a great date night spot.
August 27 · Angie Coplin
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