The Grand Tier Introduce
Nestled within one of New York City’s most iconic cultural landmarks, the Metropolitan Opera House at Lincoln Center, The Grand Tier is more than just a restaurant—it is an integral part of the city’s fine dining and artistic scene. This upscale American restaurant offers a truly magnificent setting for an unforgettable meal, whether you're celebrating a special occasion or preparing for an evening at the opera. The atmosphere is nothing short of breathtaking, defined by spectacular chandeliers and original masterpieces by Marc Chagall that hang on either side of the majestic space. The Grand Tier is a destination in itself, a place where the grandeur of the surroundings perfectly complements the sophisticated, contemporary American cuisine on offer.
Dining at The Grand Tier is a seamless and elegant experience designed with the theater-goer in mind. The restaurant is perfectly timed to serve guests before a performance, allowing them to enjoy a leisurely and exquisite meal without the rush. The menu is a journey of sophisticated flavors, featuring premium ingredients and masterful execution. From a luxurious seafood prelude with chilled shellfish and classic Osetra caviar to meticulously crafted main courses like Roasted Swordfish Steak and Beef Tenderloin, every dish is prepared with an artistic touch. The Grand Tier’s commitment to providing a truly high-end experience is reflected in every detail, from the impeccable service to the extensive and carefully selected wine and spirits list.
Beyond the food, the experience is what truly makes The Grand Tier shine. It's a place where you're encouraged to "go all out," as one customer puts it. The staff is consistently praised for their friendly and attentive service, with a genuine desire to make each guest's visit special. As one diner celebrating their birthday noted, the staff "went out of their way to make my birthday feel really special." This level of personal care and attention to detail elevates the entire experience from a simple dinner to a treasured memory. While it is an investment, as another customer noted, it is "100% an experience play," a splurge that is well worth it for the ambiance, service, and seamless connection to a night at the opera.
Location and Accessibility
The Grand Tier is located at the prestigious address of 30 Lincoln Center Plaza, New York, NY 10023, USA. Its position within the Metropolitan Opera House makes it the ultimate destination for anyone attending a performance, offering unmatched convenience. Guests can enjoy a meal and then simply walk to their seats, a luxury that removes the stress of navigating the city’s pre-show rush. The restaurant is easily accessible for both locals and visitors. It is a short walk from the 66th Street–Lincoln Center subway station (1 line), and numerous bus routes serve the area. The venue is also fully committed to accessibility, with a wheelchair-accessible entrance, restroom, and seating, ensuring that all patrons can enjoy the experience without any barriers. The dining room offers stunning views of the Lincoln Center Plaza, adding to the magical atmosphere. The location is more than just a point on a map; it's the heart of the experience.
Services Offered
The Grand Tier specializes in providing an elevated and comprehensive fine dining experience, with a focus on seamless service that complements the schedule of the performances it serves.
- Dine-in Service: The restaurant operates as a dine-in only establishment, focused on providing an immersive and luxurious experience.
- Pre-Performance and Intermission Dining: The restaurant is specifically designed for guests attending a show at the Metropolitan Opera. You can enjoy your meal before the performance and even return to your table for dessert and coffee during intermission, a unique and highly convenient service.
- Reservations: Reservations are highly recommended and often required, especially for dinner. This ensures a seamless and timely dining experience before a performance.
- Private Events: The Grand Tier is available for private events, offering an unparalleled setting for special occasions, with options for both seated dinners and cocktail receptions.
- Extensive Bar: A full bar on-site offers a wide selection of alcohol, including beer, cocktails, an impressive array of whiskies, and an extensive, world-class wine list.
The well-thought-out service model makes dining at The Grand Tier a uniquely stress-free experience for a night at the theater. The ability to pre-order and have dessert waiting for you during intermission is a testament to their dedication to a truly flawless customer journey. This service, combined with their focus on high-quality food and drink, makes for a truly special event every time you visit.
Features / Highlights
The Grand Tier is defined by its exceptional features that contribute to its standing as a premier fine dining destination in New York City.
- Iconic Location: Situated within the Metropolitan Opera House, the restaurant offers an atmosphere of elegance and grandeur that is unmatched. The presence of original art by Marc Chagall adds to the sense of occasion.
- Exquisite Cuisine: The menu offers a refined selection of contemporary American dishes. Standout items include a Chilled Shellfish Platter, Bison Carpaccio, and an incredible Lobster Thermidor. The food is consistently praised for being "delicious" and "top notch."
- Spectacular Dessert Experience: The dessert menu, crafted by Pastry Chef Kara Blitz, is a major highlight. The ability to enjoy your dessert during intermission is a unique service that adds to the theatricality of the evening. The Pavlova, Opera Cake, and other sweet creations are highly celebrated.
- Extensive Wine and Spirits List: The beverage program is a significant feature, with a deep selection of Champagnes, an impressive range of Burgundy and Bordeaux wines, and a full bar offering classic and signature cocktails, as well as an extensive selection of Scotch, Brandy, and more.
- Exceptional Service: The staff is consistently noted for their professionalism and friendly demeanor, providing a high level of service that makes guests feel pampered and well-cared for. This attention to detail is crucial for a fine dining establishment and is a key factor in The Grand Tier's success.
Contact Information
Address: 30 Lincoln Center Plaza, New York, NY 10023, USA
Phone: (212) 799-3400
What is Worth Choosing
Choosing to dine at The Grand Tier is a decision to embrace an experience that goes far beyond a simple meal. It is the perfect choice for anyone seeking a truly special and memorable evening. For opera and ballet enthusiasts, it provides the ultimate pre-show convenience, a luxury that transforms a night at Lincoln Center from a logistical challenge into a seamless and elegant affair. The unique opportunity to have dessert during intermission not only saves time but also adds a sense of theatricality to the dining experience, making you feel completely immersed in the evening’s events.
Beyond the logistics, the food and atmosphere stand on their own. The menu is a celebration of fine American cuisine, with dishes that are both classic and innovative. While the price point is reflective of the high-end experience, every detail, from the quality of the ingredients to the presentation of the dishes, justifies the cost. As one customer noted, the food "tasted just okay" in one instance, but the overall experience and presentation were "top notch/fancy" and everyone around them "really seemed to be enjoying themselves." This highlights that the value lies not just in a single dish but in the collective quality of the food, service, and magnificent setting. For a special occasion, a romantic date, or a night out where you want to feel truly pampered and surrounded by beauty and culture, The Grand Tier is an unrivaled destination that truly embodies the art of fine dining in New York City.
The Grand Tier Food & drink
Seafood Prelude
- Chilled Shellfish Platter* $48.00
Colossal Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz); Dijonnaise and Gin Cocktail Sauce; $8 PF supplement
- Grand Tier Smoked Salmon $38.00
Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp
- Classic Osetra Caviar* $164.00
Nutty, Buttery Flavor, Soft Texture;30-Gram Portion with Traditional Accompaniments
- Royal Osetra Caviar* $196.00
Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments
First Course
- Hen of the Woods Mushroom Soup* $34.00
Lentils du Puy, Pancetta
- Castelfranco & Poached Pear Salad $32.00
Verjus Dressing, Spiced Nuts
- Lioni Burrata con Panna $36.00
Persimmon, Roasted Beets
- Gnocchi Parisienne Gratin $36.00
Gruyère Cheese, Brussels Sprouts
- Colossal Lump Crabcake $49.00
Preserved Lemon, Fennel & Green Apple Slaw; $10 PF supplement
- Foie Gras Terrine $46.00
Duck Confit & Sunchoke, Port Wine Gelée, Frizee; $8 PF supplement
- Bison Carpaccio* $38.00
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips
Second Course
- Roasted Swordfish Steak $58.00
Vigneron Compound Butter, Spaghetti Squash, Pumpkin Seeds
- Arctic Char "en Papillote" $58.00
Meyer Lemon Beurre Blanc, Marble Potatoes, Vegetable Julienne
- Lobster Thermidor $74.00
Cognac Cream, Hollandaise Gratin, Cremini Mushroom, Broccoli Rabe; $12 PF supplement
- Mushroom Crusted Chicken $58.00
Chicken Jus, Bulgur Wheat, Brussels Sprouts
- Cervena Venison Chop* $68.00
Huckleberry Gastrique, Red Cabbage, Spaetzle, Confit Chestnuts; $8 PF supplement
- Beef Tenderloin* $66.00
Bearnaise Sauce, Gratin Dauphinois, Charred Cauliflower; $8 PF supplement
- Stuffed Delicata Squash $49.00
Chickpea Ragout, Aquafaba
Sides for the Table
- Red Cabbage & Chestnuts $24.00
- Spaghetti Squash $16.00
- Gratin Dauphinois $18.00
Local and Artisanal Cheese
Selection of 4 Cheeses $38; $10 PF supplement
- Harvest Moon
Style: Mimolette Hard Cheese; Origin: 5 Spoke Creamery, Goshen NY; Milk: Unpasteurized Cow's; A rich, round cheese with a moonscape-like outer rind and inside orange hue; butterscotch notes that become more pronounced with age
- Lumberjack Bucheron
Style: Bloomy Rind; Origin: Old Chatham Creamery, Groton, NY; Milk: Pasteurized Goat's; The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line
- Beecher's Flagship Clothbound Cheddar
Style: Semi-Hard Cheddar; Origin: Beechers, Flatiron District, New York, NY; Milk: Pasteurized Cow's; Made only on days when the milk composition is just right with rich flavor and long, creamy, finish.
- Great Hill Blue
Style: Blue Veined, Aged 2-3 Months; Origin: Great Hill Creamery, Buzzard Bay, MA; Milk: Unpasteurized, Unhomogenized, Cow's; Complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness.
Finale
Pastry Chef Kara Blitz
- Pumpkin and Milk Chocolate Semifreddo $26.00
Graham Cracker Sablé
- Helvetia Cake $28.00
Almond Dacquoise, Spumante Sabayon, Cranberry Coulis
- Pavlova $29.00
Corn Flour Meringue, Diplomat Cream, Mixed Berries; $5 PF supplement
- Earl Grey Crème Brûlée $24.00
Blood Orange Supremes, Honey Tuile
- Opera Cake $26.00
Almond Joconde Cake, Espresso Cream, Chocolate Ganache
- Bavarian Torte $26.00
Poached Quince, Buckwheat Short Crust, Quark Custard
- Cookies and Petits Fours $28.00
An assortment of daily confections
Cocktails
- The Metropolitan $26.00
Grey Goose Vodka, Triple Sec, Cranberry, Lime
- Margarita 'Anayis" $26.00
Casamigos Mezcal, Fresh Lime Juice, Cointreau, Maracujà, Tajín
- The Perfect Manhattan $26.00
Macallan 12Yr, Punt e Mes Vermouth, Angostura Bitters
- Moonstruck Negroni $26.00
Premium Gin, Campari, Dubonnet Rouge, Orange Bitters
- Last Act $26.00
Rye Whiskey, Green Chartreuse, Benedictine
- "Gin" Mocktail (No Alcohol) $16.00
Lyre's Dry London N/A Spirit, Fever Tree Tonic, Grapefruit, Juniper Berries, Rosemary
Scotch
- Dewars White Label $25.00
- Oban 18 Year $45.00
- Johnnie Walker Red $24.00
- Johnnie Walker Black $27.00
- Glenfiddich 12 Year $32.00
- Glenlivet 12 Year $33.00
- Macallan 12 Year $35.00
- Macallan 18 Year $65.00
- Talisker 10 Year $35.00
- Dalwhinnie 15 Year $32.00
- Chivas Regal 12 Year $24.00
Vodka
$25
- Tito's
- Belvedere
- Chopin
- Grey Goose
- Ketel One
- Stolichnaya
- Reyka
Gin
$25
- Bombay Sapphire
- Hendricks
- Beefeater
- Tanqueray
Tequila
- Casa Nobles $23.00
Blanco
- Don Julio Blanco $25.00
- Casamigos Blanco $25.00
- Casamigos $27.00
Reposado, Mezcal
Sherry & Port
- Harveys Bristol Cream $24.00
- Tío Pepe $24.00
- Graham's Six Grapes Ruby Porto $24.00
- Graham's 10 Year Old Tawny Porto $26.00
- Dow's 30 Year Old Tawny Porto $30.00
Bourbon, Rye & Whisky
$25
- Basil Hayden
- Bulleit Bourbon
- Makers Mark Bourbon
- Knob Creek Bourbon
- Bulleit Rye
- Sagamore Rye
- Rittenhouse Rye
- Jameson Irish Whiskey
- Bushmills Irish Whiskey
- Jack Daniels
Rum
$24
- Diplomático, Venezuela
- Myers Dark
- Cruzan Aged Light Rum
Brandy, Cognac & Calvados
- Courvoisier, V.S.O.P. Cognac $32.00
- Hennessy, Privilège V.S.O.P. Cognac $32.00
- Martell, Cordon Bleu Cognac $45.00
- Rémy Martin, V.S.O.P. Cognac $26.00
- Rémy Martin, X.O $65.00
- Delamain, Pale & Dry XO Cognac $45.00
- Larressingle, V.S.O.P. Armagnac $32.00
- Busnel, Calvados V.S.O.P. $35.00
- Boulard, Calvados Pays d'Auge V.S.O.P. $38.00
- Nardini Grappa $23.00
- Chardonnay di Nonino Grappa $26.00
Cordials
$23
- Amaro Nonino Quintessentia
- Campari
- Frangelico
- Fernet Branca
- Pedro Ximenez, Solera 1927
- Bailey's Irish Cream
- Aperol Aperitivo
- Kahlua Coffee Liqueur
- Lillet Blanc
- Amaretto Disaronno
- Dubonnet Rouge
- Punt e Mes
- Grand Marnier
- Grand Marnier 'Cent Cinquantenaire' $48.00
Pinot Noir - Burgundy
- Santenay 'Clos de la Confrérie' Château de la Crée 2014 $120.00
- Beaune 1er Cru 'Clos de la Mousse' Bouchard Père & Fils 2021 $140.00
- Volnay, Vincent Girardin 2019 $155.00
- Nuits-Saint-Georges, Louis Jadot 2020 $175.00
- Savigny-Lès-Beaune 1er cru 'Les Lavières' Bouchard Père & Fils 2021 $165.00
- Marsannay 'Les Echezots' Château de Marsannay 2019 $210.00
- Corton-Perrières Grand Cru, Domaine Michel Juillot 2016 $250.00
- Gevrey-Chambertin, 'Vielles Vignes,' Frederic Magnien 2021 $250.00
- Pommard 1er Cru, 'Les Chanlins,' Domaine Parent 2018 $275.00
- Corton-Bressandes Grand Cru, Domaine Tollot-Beaut 2020 $385.00
- Morey-Saint-Denis 1er Cru 'Les Millandes' Sèrafin Pére & Fils 2014 $425.00
- Charmes-Chambertin Grand Cru, Sèrafin Pére & Fils 2013 $675.00
Pinot Noir - United States
- Boen, Russian River Valley, California 2021 $105.00
- St. Innocent 'Momtazi Vineyard' Willamette Valley, Oregon 2019 $115.00
- Domaine Drouhin, Dundee Hills, Oregon 2021 $135.00
- Brick House Select 'Ribbon Ridge' Willamette Valley, Oregon 2021 $120.00
- Flowers, Sonoma Coast, California 2021 $135.00
- Alma Rosa, Sta Rita Hills, California 2016 $140.00
- Belle Glos 'Las Alturas' Monterey County, California 2020 $150.00
- Mer Soleil, Santa Lucia Highlands, California 2019 $95.00
- Kistler, Russian River Valley, California 2022 $160.00
Rhône & Languedoc
- Côtes du Rhône, 'La Sagesse,' Domaine Gramenon 2022 $95.00
- Gigondas, Domaine Saint-Damien 2022 $90.00
- Crozes Hermitage 'Tiercerolles' Louis Barruol 2021 $110.00
- Côte-Rotie, Château de Saint Cosme 2020 $160.00
- Hermitage 'La Pierrelle' Louis Barruol 2014 $170.00
- Châteauneuf-du-Pape, Domaine Vieux Télégraphe 2020 $225.00
Zinfandel, Malbec & Syrah
- Zinfandel, Turley 'Cederman' Howell Mountain, Napa Valley 2021 $120.00
- Zinfandel, Ghost Block, Oakville, Napa Valley, California 2021 $95.00
- Malbec, Zuccardi 'Poligonos' Mendoza, Argentina 2019 $100.00
- Syrah 'La Cruz Vineyard' Model Farm, Sonoma, California 2018 $105.00
- Syrah Blend, Leviathan, Napa Valley, California 2020 $115.00
Bordeaux
- Château Beau-Site, St. Estèphe 2014 $120.00
- Château Cos d'Estournel, St. Estèphe Grand Cru 2015 $450.00
- Château Kirrvan, Margaux Grand Cru 2016 $210.00
- Château Pontet-Canet, Pauillac Grand Cru 2004 $385.00
- Château Batailley, Pauillac Grand Cru 2015 $230.00
- Château Cantemerle, Haut-Medoc Grand Cru 2018 $130.00
- Château Talbot, Saint Julien Grand Cru 2018 $275.00
- Château Carbonnieux, Pessac-Leognan Grand Cru 2017 $165.00
- Château La Mission Haut Brion, Pessac-Leognan Grand Cru 2013 $770.00
- Château Gombaude-Guillot, Pomerol 2015 $240.00
- Château Beau-Séjour Bécot, St. Émilion Grand Cru 2016 $295.00
Merlot & Cabernet Sauvignon - California
- Merlot, Duckhorn, Napa Valley 2021 $160.00
- Merlot, Emmolo, Napa Valley 2020 $130.00
- Cabernet Sauvignon, Elizabeth Spencer, Napa Valley 2019 $110.00
- Cabernet Sauvignon, Volker Eisele Estate, Napa Valley 2015 $125.00
- Cabernet Sauvignon, Jordan, Alexander Valley 2018 $160.00
- Cabernet Sauvignon, Faust, Napa Valley 2019 $170.00
- Cabernet Savignon, Stag's Leap 'Artemis', Napa Valley 2020 $195.00
- Cabernet Sauvignon, Heitz Cellars, Napa Valley 2018 $225.00
- Cabernet Sauvignon, Caymus, Napa Valley 2020 $275.00
- Cabernet Sauvignon, Quintessa, Rutherford, Napa Valley 2016 $385.00
- Cabernet Blend, Elivette, Spring Mountain, Napa Valley 2001 $350.00
- Cabernet Blend, Joseph Phelps 'Insignia' Napa Valley 2012 $375.00
- Cabernet Blend, Opus One, Oakville, Napa Valley 2017 $750.00
Italy & Spain
- Chianti Classico, Felsina, Tuscany 2020 $85.00
- Brunello di Montalcino 'Santa Maria' Marino Colleoni, Tuscany 2011 $375.00
- Brunello di Montalcino, Ciacci Piccolomini d'Aragona, Tuscany 2018 $140.00
- Barolo 'Cerequio' Achille Boroli, Piemonte 2016 $165.00
- Barolo 'Castiglione' Vietti, Piemonte 2019 $130.00
- Valpolicella Classico, Giuseppe Quintarelli, Veneto 2007 $250.00
- Amarone della Valpolicella 'Cesari' Veneto 2018 $130.00
- D. Ventura Peña do Lobo, Mencia, Ribeira Sacra 2015 $95.00
- Rioja, 'Gran Reserva,' Faustino 2011 $110.00
Champagne
- Doyard 'Vendémiaire' Brut Blanc de Blancs 1er Cru NV $140.00
- Jacquinet-Dumez 'Dialogie' Brut Blanc de Noirs 1er Cru NV $110.00
- Henriot, Brut Souverain NV $115.00
- Lanson 'Le Black Label' Brut NV $135.00
- Taittinger, Brut NV $160.00
- Moët & Chandon 'Impèrial' Brut NV $155.00
- Veuve Clicquot, Brut NV $185.00
- Veuve Clicquot, Brut Rosé NV $200.00
- Veuve Clicquot, Brut Rosé 2012 $250.00
- Drappier 'Rosé de Saignée' Brut Rosé NV $130.00
- Billecart-Salmon, Brut Rosé NV $205.00
- Billecart-Salmon, Brut Réserve NV $175.00
- Krug 'Grande Cuvée' 171st Edition, Brut NV $385.00
- Dom Pérignon, Brut 2013 $475.00
- Piper-Heidsieck 'Rare Millésime' Brut 2008 $420.00
- Louis Roederer 'Cristal' Brut 2012 $650.00
Chardonnay - Burgundy
- Saint-Véran, Joseph Drouhin 2020 $85.00
- Côtes de Beaune 'Sous Equisons' Jean-Nöel Gagnard 2020 $95.00
- Mantagny 1er Cru, Domaine Jean-Marc Boillot 2022 $105.00
- Monthelie 'Les Duresses' Xavier Monnot 2020 $110.00
- Pouilly-Fuissé 'Vieilles Vignes' Domaine Guerrin 2022 $115.00
- Bourgogne Blanc, Domaine Alain Chavy 2021 $135.00
- Meursault, Domaine Jean-Michel Gaunoux & Fils 2022 $150.00
- Beaune 'Clos du Dessus des Marconnets' Domaine Pierre Labet 2015 $170.00
- Chablis Grand Cru 'Bougros' Domaine Bernard Defaix 2020 $200.00
- Chablis Grand Cru 'Blanchot' Domaine Vocoret & Fils 2021 $190.00
- Chassagne-Montrachet 1er Cru 'Les Petits Clos' Jean-Nöel Gagnard 2020 $375.00
- Puligny-Montrachet 'Les Charmes' Domaine Alain Chavy 2021 $230.00
- Puligny-Montrachet 1er Cru 'Les Perrières' Domaine Boillot & Fils 2021 $385.00
- Bâtard-Montrachet Grand Cru, Domaine Marc-Antonin Blain 2021 $675.00
Chardonnay - California
- Stonestreet Estate, Sonoma Coast 2018 $105.00
- Jordan, Napa Valley 2021 $140.00
- Flowers, Sonoma Coast 2022 $140.00
- Kistler 'Les Noisetiers' Sonoma Coast 2021 $155.00
- Duckhorn, Napa Valley 2022 $145.00
Sauvignon Blanc & Blends - Italy, France & Spain
- Sauvignon Blanc, Tramin, Alto Adige 2022 $85.00
- Gavi dei Gavi 'La Scolca' Bianco Secco, Piemonte 2022 $120.00
- Pouilly-Fumé 'Terre de Caillotes' Complices de Loire 2020 $125.00
- Sancerre, Domaine Vacheron 2021 $130.00
- Château Clos Marsalette, Pessac-Leognan, Bordeaux 2015 $110.00
- Marqués de Tomares, Rioja 2018 $85.00
Sauvignon Blanc - California
- Chimney Rock 'Elevage' Napa Valley 2022 $98.00
- Cultivar, Napa Valley 2020 $95.00
- Duckhorn, Napa Valley 2021 $105.00
Rhône & Languedoc
- Pic-Saint-Loup 'Sainte Agnès' Ermitage du Pic-Saint-Loup 2018 $85.00
- Vin de Pays, Domaine Monier Perreol 2016 $85.00
- Condrieu 'Clos Chanson' Andre Perret 2021 $105.00
- Châteauneuf-du-Pape, Domaine Charvin 2020 $120.00
Riesling & Gruner Veltliner
- Domaine de la Borde 'Côte de Caillot' Arbois, Jura 2022 $98.00
- Alfred Merkelbach 'Urziger Wurzgarten' Riesling, Mosel 2020 $85.00
- Albert Maan, Schlossberg Grand Cru, Riesling, Alsace 2019 $115.00
- Domaine Wachai 'Nikolaihof' Gruner 2021 $120.00
Rosé
- Miraval 'Studio' Côtes de Provence 2021 $90.00
- Domaines Ott 'Château de Selle' Cru Classé, Côtes de Provence 2022 $135.00
Seafood Prelude
- Chilled Shellfish Platter* $48.00
Colossal Shrimp (3), East Coast Oysters (3), Crab Cocktail (2oz); Dijonnaise and Gin Cocktail Sauce; $8 PF supplement
- Grand Tier Smoked Salmon $36.00
Applewood-Smoked Salmon, Classic Accompaniments, Pumpernickel Crisp
- Classic Osetra Caviar*
Nutty, Buttery Flavor, Soft Texture; 30-Gram Portion with Traditional Accompaniments
- Royal Osetra Caviar* $196.00
Rich Amber to Deep Gold, Nutty, Buttery Flavor; 30-Gram Portion with Traditional Accompaniments
First Course
- Hen of the Woods Mushroom Soup* $34.00
Lentils du Puy, Pancetta
- Castelfranco & Poached Pear Salad $32.00
Verjus Dressing, Spiced Nuts
- Lioni Burrata con Panna $36.00
Persimmon, Roasted Beets
- Colossal Lump Crabcake $49.00
Preserved Lemon, Fennel & Green Apple Slaw; $10 PF supplement
- Bison Carpaccio* $38.00
Micro Arugula, Cured Egg Yolk, Tête de Moine Fleuret, Sweet Potato Chips
- Foie Gras Terrine $46.00
Duck Confit & Sunchoke, Port Wine Gelée, Frizee; $8 PF supplement
Main
- Stuffed French Toast $48.00
Poached Pear, Huckleberry Sauce, Toasted Pecans, Whipped Mascarpone
- Smoked Salmon Eggs Benedict* $52.00
Chervil Hollandaise Sauce, Broccoli Rabe
- Roasted Swordfish Steak $58.00
Vigneron Compound Butter, Spaghetti Squash, Pumpkin Seeds
- Arctic Char "en Papillote" $58.00
Meyer Lemon Beurre Blanc, Marble Potatoes, Vegetable Julienne
- Mushroom Crusted Chicken $58.00
Chicken Jus, Bulgur Wheat, Brussels Sprouts
- Steak and Egg* $66.00
Beef Tenderloin, Poached Egg, Hollandaise Sauce, Gratin Dauphinois, Charred Cauliflower
- Stuffed Delicata Squash $49.00
Chickpea Ragout, Aquafaba
Sides for the Table
- Red Cabbage & Chestnuts $24.00
- Spaghetti Squash $16.00
- Gratin Dauphinois $18.00
Local and Artisanal Cheese
Selection of 4 Cheeses $38
- Harvest Moon
Style: Mimolette Hard Cheese; Origin: 5 Spoke Creamery, Goshen NY; Milk: Unpasteurized Cow's; A rich, round cheese with a moonscape-like outer rind and inside orange hue; butterscotch notes that become more pronounced with age
- Lumberjack Bucheron
Style: Bloomy Rind; Origin: Old Chatham Creamery, Groton, NY; Milk: Pasteurized Goat's; The flavors are mild and tangy, with notes of citrus and some earthiness in the cream line
- Beecher's Flagship Clothbound Cheddar
Style: Semi-Hard Cheddar; Origin: Beechers, Flatiron District, New York, NY; Milk: Pasteurized Cow's; Made only on days when the milk composition is just right with rich flavor and long, creamy, finish.
- Great Hill Blue
Style: Blue Veined, Aged 2-3 Months; Origin: Great Hill Creamery, Buzzard Bay, MA; Milk: Unpasteurized, Unhomogenized, Cow's; Complex tasting, salty blue, with both acidic and buttery notes and an underlying toastiness.
Finale
Pastry Chef Kara Blitz
- Pumpkin and Milk Chocolate Semifreddo $26.00
Graham Cracker Sablé
- Helvetia Cake $28.00
Almond Dacquoise, Spumante Sabayon, Cranberry Coulis
- Pavlova $29.00
Corn Flour Meringue, Diplomat Cream, Fresh Berries
- Earl Grey Crème Brûlée $24.00
Blood Orange Supremes, Honey Tuile
- Opera Cake $26.00
Almond Joconde Cake, Espresso Cream, Chocolate Ganache
- Bavarian Torte $26.00
Poached Quince, Buckwheat Short Crust, Quark Custard
- Cookies and Petits Fours $26.00
An assortment of daily confections
Sparkling & Champagne
- Prosecco, Mionetto, Veneto
$22 / $100
- Brut Rosé, Charles de Fère, Méthode Traditionnelle NV
$23 / $105
- Lanson Père & Fils, Brut Champagne NV
$27 / $125
- Moët & Chandon 'Impèrial' Brut Champagne NV
$35 / $155
Half Bottle Champagne
- Taittinger, Brut NV
- Piper-Heidsieck, Brut NV
- Billecart-Salmon, Brut Rosé NV
- Krug 'Grande Cuvée,' Brut NV
White and Rosé
- Pinot Grigio, Il Tasso, Veneto 2022
$21 / $85
- Chardonnay, Barrique, Sonoma Coast 2021
$23 / $90
- Sancerre, La Legende de Saint-Martin 'Prestige' 2023
$25 / $100
- Chablis, Domaine Bègue Mathiot 2022
$25 / $100
- Rosé, Miraval 'Studio' Côtes de Provence 2022
$20 / $90
Half Bottle White
- Bourgogone, Beaune 1er Cru, Domaine Bouchard Père et Fils 2019
- Bordeaux, Château Carbonnieux, Pessac-Leognan 2018
Red
- Pinot Noir, Decoy, California 2021
$24 / $95
- Malbec, Tintonegro 'Limestone Block' Mendoza 2019
$23 / $95
- Bordeaux, Château Arbo, Saint-Émilion 2020
$28 / $125
- Amarone della Valpolicella, 'Cesari' Veneto 2020
$28 / $130
- Cabernet Sauvignon, Jordan, Alexander Valley 2018
Dispensed by Coravin. $40 / $160
- Bourgogne, Savigny-Lès-Beaune, 1er Cru, 'Les Lavières" Bouchard Père 2020
Dispensed by Coravin. $40 / $165
Half Bottle Red
- Cabernet Sauvignon, Duckhorn, Napa Valley 2019
- Bourgogne, Savigny-Lès-Beaune 1er Cru 'Les Lavières' Bouchard Père et Fils 2020
- Bordeaux, Duluc de Branaire-Ducru, Saint-Julien 2014
- Bordeaux, Château Rauzan-Segla, Margaux 2016
- Rhône, Châteauneuf-du-Pape Domaine Charvin 2020
Beers
$16
- Stella Artois, Belgium
- Blue Point Toasted Lager, Patchogue, NY
- Lagunitas IPA, Petaluma, CA
- Allagash White Belgian-Style Wheat, Portland, ME
- Gonzo Porter, Frederick, MD
- Angry Orchard Hard Cider, Walden, NY
- Heineken 0.0 N/A, Amsterdam
The Grand Tier Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Organic dishes
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- LGBTQ+ friendly
- Transgender safespace
Planning
- Brunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
The Grand Tier Photos










The Grand Tier Location
The Grand Tier
30 Lincoln Center Plaza, New York, NY 10023, USA
The Grand Tier Reviews
dessertdinnerpriceoperacourseappetizerprix fixecurtainconvenienceballet
★ 5★ 4★ 3★ 2★ 1I dined at the Grand Tier restaurant before attending an opera. It was my birthday so we went all out. The food was delicious. Having dessert during intermission was fantastic. The staff were friendly and went out of their way to make my birthday feel really special.PS. Get the prix fixe meal. I had the cannelloni for an appetizer, angus beef for dinner, and the soufflé for dessert!
May 27 · Misty KThis time our trip to NYC was primarily to go to a matinee opera show at the Metropolitan Opera - so we decided to go big and splurge on lunch at The Grand Tier. You can't beat the proximity and presentation was top notch/fancy. It was quite expensive and the food tasted just okay, but then this isn't the type of place that any reasonable person would go to looking for a deal. 100% an experience play. For what it's worth, everyone around us really seemed to be enjoying themselves.
June 02 · Matthew ConwayIt’s very loud (yes because of all the people waiting in the grand tier). Service was like on par but not at the $200/pp level. The best part was the soufflé dessert!
July 24 · Yanzhe XuException dining before the Opera at the MET. Dessert could be served during intermission if you'd like. They catered to my allergies and brought a special dessert for a birthday and recent celebration.
March 27 · Nicole SafranIt’s a beautiful glamorous location within the Met Opera, service is stellar, prices are exorbitant and food is interesting, but don’t expect flavors to knock you out of your feet lol… it’s a treat for an opera night, that’s it.
April 17 · Katia Stewart
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