The Marshal: A Farm-to-Table American Gem in NYC

The Marshal Introduce

In the ever-evolving culinary landscape of New York City, a true gem stands out by embracing a philosophy rooted in tradition and quality. The Marshal, located in Hell's Kitchen, is more than just an American restaurant; it’s a celebration of local, organic ingredients and the art of cooking with a wood-fired oven. This cozy and intimate spot offers a dining experience that feels both familiar and special, making it a favorite among locals and a must-visit for anyone looking for authentic, flavorful food. The restaurant’s commitment to sourcing its ingredients from local farms is at the heart of its menu, ensuring that every dish is fresh, seasonal, and bursting with flavor.

The ambiance at The Marshal is a key part of its charm. Described by customers as "cozy" and "intimate," the narrow space creates a warm and inviting environment that feels like a welcoming escape from the city’s hustle. It’s the perfect setting for a romantic dinner, a relaxed brunch with friends, or a solo meal where you can simply enjoy the moment. The glowing wood oven adds to the rustic yet trendy feel, promising the delicious, smoky flavors that define many of their signature dishes. While the space might be small, its carefully curated vibe makes every diner feel at home.

The menu at The Marshal is a testament to its farm-to-table ethos. From the famous wood-fired meatloaf to the unique pizzas and seasonal salads, each item is crafted with care and a focus on letting the natural flavors of the ingredients shine. The restaurant also takes pride in its great selection of local wines and beers, further supporting the community and providing a truly regional experience. This combination of a unique atmosphere, high-quality ingredients, and a thoughtfully designed menu makes The Marshal a standout destination for anyone seeking a memorable dining experience in New York.

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Location and Accessibility

The Marshal is situated at 628 10th Ave, New York, NY 10036. This prime location in Hell's Kitchen places it in a dynamic and bustling neighborhood, easily accessible from various parts of Manhattan. Being on 10th Avenue means it's just a short walk from the Theater District and the Hudson River waterfront, making it a convenient spot for pre-show dinners or a meal after a day of sightseeing. The neighborhood is also well-served by public transportation, with several subway lines within walking distance, including the A, C, E, N, Q, R, and W lines.

For those with a car, parking options are available, though they require a bit of searching. The area offers free street parking (though this can be difficult to find), as well as a variety of paid parking garages, paid parking lots, and paid street parking. For customers with mobility needs, the restaurant is committed to accessibility, featuring a wheelchair accessible entrance and wheelchair accessible seating. This ensures that all guests can enjoy the dining experience comfortably.

The restaurant's location in Hell's Kitchen is part of its appeal, offering a less tourist-heavy and more residential feel compared to the immediate Times Square area. This allows it to maintain its intimate, local charm while still being easy for anyone to find. Its setting also adds to the overall experience, placing you right in the heart of one of NYC's most vibrant and food-centric neighborhoods.

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Services Offered

The Marshal offers a variety of services to accommodate different dining preferences, ensuring a seamless experience for all guests.

Dine-in: The restaurant provides a cozy and intimate setting for a full sit-down meal with table service.
Outdoor Seating: For those who enjoy dining al fresco, outdoor seating is available. However, a customer review notes that these tables can be small and exposed to pedestrians.
Takeout & Delivery: The Marshal offers convenient takeout, no-contact delivery, and curbside pickup options, making it easy to enjoy their delicious food at home.
Reservations: The restaurant accepts reservations and it's highly recommended to make them for brunch, lunch, and dinner, as there is "usually a wait" due to its popularity and small size.
Catering: The Marshal provides catering services, making it a great option for special events and gatherings.
Dining Options: The restaurant serves a full menu for breakfast, brunch (on Saturdays and Sundays from 11 am-3 pm), lunch, and dinner. It is also popular for solo dining.

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Features and Highlights

What makes The Marshal a special place to dine in New York City? It's the unique combination of its farm-to-table philosophy and a commitment to quality in every aspect of the business.

Local and Organic Ingredients: A major highlight is their focus on using locally sourced, organic ingredients. This commitment to local farms is evident in their menu and is a core part of their identity.
Wood-Fired Cooking: The wood-fired oven is a central feature, imparting a distinctive, smoky flavor to many dishes, from their famous meatloaf to their artisanal pizzas and roasted vegetables.
Unique Menu Offerings: The menu features a variety of standout dishes, including the "world famous" Wood Fired Meatloaf, a wide array of wood-fired pizzas with both classic and unique toppings, and highly praised starters like the Veritas Farms Deviled Eggs.
Great Drinks: The restaurant offers a great selection of beverages, including great cocktails, local beer, and a fantastic wine list that highlights bottles from New York’s own vineyards, a true "local specialty."
Welcoming Atmosphere: The ambiance is described as casual, cozy, and romantic, making it suitable for a wide range of occasions.
Inclusivity: The Marshal identifies as an LGBTQ+ owned business and is a welcoming and safe space for all, including those who are LGBTQ+ friendly and a transgender safespace. They also have a gender-neutral restroom.
Brunch Menu: The weekend brunch menu is a highlight, offering unique dishes like Short Rib Hash and a variety of Brunch Pizzas.

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Contact Information

To get more information, make a reservation, or place a takeout order, you can reach The Marshal using the following contact details.

Address: 628 10th Ave, New York, NY 10036
Phone: (212) 582-6300

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What is worth choosing

When considering where to dine in Hell's Kitchen, The Marshal presents a compelling case. Its distinct identity, rooted in a farm-to-table philosophy and a commitment to quality, sets it apart from the competition. This isn't just another American restaurant; it's an experience that connects you directly to local farms and the seasonal ingredients they produce.

A primary reason to choose The Marshal is the food's quality and unique preparation. The wood-fired oven is not a gimmick—it's the heart of the kitchen, adding a depth of flavor that is hard to replicate. The Wood Fired Sirloin Burger and the Wood Roasted Cod are perfect examples of how a simple cooking method can elevate a dish. The pizzas are another major draw, with a wide array of options from the classic Margherita to more adventurous choices like Smoked Duck Breast Pizza and Truffle & Porcini Pizza. As a reviewer noted, the smoked duck breast pizza is "nothing like a good pizza," highlighting its standout quality. For those with dietary restrictions, the option for a gluten-free cauliflower crust is a thoughtful addition.

The starters are also a strong reason to visit. One reviewer was so impressed that they planned to come back just for the appetizers and dessert wine. The Veritas Farms Deviled Eggs were particularly praised for being packed with flavor. The Wood Oven Mac N' Cheese and Local Pork Big Meatballs are also excellent choices for a rich and comforting start to your meal.

Furthermore, The Marshal's commitment to creating a welcoming and inclusive environment makes it an especially appealing choice. Being an LGBTQ+ owned and friendly establishment with gender-neutral restrooms shows a dedication to creating a safe and comfortable space for all diners. This, combined with the cozy and intimate atmosphere, makes for a truly pleasant dining experience. The emphasis on supporting local farms and wineries also gives your dining dollar a greater purpose, contributing to the local New York economy. All these factors—the delicious food, unique cooking style, commitment to local sourcing, and inclusive atmosphere—make The Marshal a truly worthwhile choice for anyone in New York.

The Marshal Menu

Cocktails
Manhattan $16.00
Local five & 20 bourbon, sweet vermouth, bitters, preserved cherry
Negroni $16.00
Local gin, 6pm liqueur, sweet Vermouth
Pumpkin Spice-cicle $15.00
local vodka & cream, pumpkin syrup, spices, coffee liqueur
White Mule $15.00
Local vodka, ginger beer, candied ginger
Elderflower Blossom $15.00
Local elderflower liqueur, Q grapefruit soda, Meyer farm vodka, fresh mint
Perfect Pear $15.00
Pear puree, local vodka, handcrafted pear liqueur, served up, preserved mandarin

Virgin Cocktails
Virgin Negroni $12.00
Pomegranate, green mandarin, and cardamom
Virgin Lemongrass Spritz $12.00
Lemon, lemongrass syrup, sparkling water, preserved lemon

Beer & Cider
Pale Ale $8.00
Bronx brewery, 12 oz
Pilsner $8.00
Montauk brewing co, 12 oz
City Light Lager $8.00
5 boroughs brewing co, 12 oz
Kill Van Kolsch $8.00
Flagship brewing CO
IPA $8.00
Montauk brewing co, 12oz
Black Duck Porter $12.00
Greenport Harbor, 16oz
Dry Rose Cider $12.00
Wolffer, 375ml

Local Sodas
Boylan Brooklyn Sodas

Coffee & Tea
Coffee $4.50
Brazilian dark roast
Pot of Tea $6.50
Blended by Porto Rico coffee & tea- earl grey | English breakfast | sencha green | herbal peppermint spice | chamomile

Starters
Wood Oven Bread Sticks
Add local tomato marinara. Just the bread
Wood Oven Mac N' Cheese
Local mozzarella mornay, corkscrew pasta. Plain
Local Pork Big Meatballs
3 big meatballs, winter sun farms tomato sauce, parmesan cheese
Wood Oven Roasted Chicken Wings
Local chicken wings roasted in a chili maple glaze, side of home made ranch dipping sauce
Veritas Farms Deviled Eggs
Allium pesto infused yolks, crispy duck prosciutto, fried carrots, garlic and walnut pesto
Baby Back Ribs
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze
Local Buratta
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes
New England Clam Chowder
Local Cape May Clams, Yukon potatoes, applewood smoked bacon, herbs, cream, basil oil

Seasonal Salads
Add greenane farm chicken breast or white pacific shrimp to any salad
Two Kale Salad
Black horse farm curly green & tuscan kale, toasted hazelnuts, garlic aioli dressing, watermelon radish
Roasted Brussel Sprout Salad
Raw and warm roasted brussels sprouts, focaccia croutons, parmesan cheese, anchovy Caesar dressing
Red & Golden Beet Salad
Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Farmers Market Salad
Mesclun greens, local mushrooms, fresh black horse farm rainbow cherry tomatoes & asparagus choose: balsamic, rooftop honey & mustard, or homemade ranch
Chicken Paillard
Entree Salad... Local boneless skinless chicken breast, pounded thin and dry marinated in basil, oregano & spices. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing
Heirloom Tomato Salad
Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula

Main Courses
Goat Cheese Stuffed Greenane Farm Chicken Breast
Greenane Family Farm French Chicken chicken breast stuffed with herbed goat cheese, in a white wine reduction over porcini mushroom mashed potatoes
Braised Boneless Short Rib of Beef
Veritas farms braised boneless short rib over local herbed polenta, topped with pickled red onions and beet infused horseradish
Wood Oven Braised Lamb Shank
Slow cooked lamb shank, local red wine reduction, local parsnip & turnip puree, mint
The Marshal's Famous Wood Fired Meatloaf
Made with Hudson valley beef and stuffed with kale, root vegetables, fresh herbs, and local blue cheese in onion gravy
Wood Roasted Cod
Sustainably caught. Served in a white wine, parsnip, lemongrass, ginger, and lime reduction, fresh basil
Wood Fired Sirloin Burger
Seasoned Happy Valley beef, local white cheddar, sundried tomato remoulade, caramelized onions, sweet potato fries, homemade ketchup ... add bacon +3.50
Hudson Valley Steelhead Trout
Two 4oz pieces of filet roasted in the Wood Fired Oven until the skin is crispy. Served over roasted broccolini, cremini porcini ragout, sundried tomato caper beurre blanc

Wood Fired Pizza
The marshal features 12 wood oven pizza, made with locally sourced cheese and vegetables. Gluten free cauliflower crust +5
Pepperoni Pizza
Marinara, roasted pepperoni, local aged mozzarella, fresh oregano, parmesan
Margherita Pizza
Marinara, fresh local mozzarella, basil, extra virgin olive oil, sea salt
Three Meat Pizza
Marinara, pepperoni, homemade pork sausage, smoked bacon, aged mozzarella, fresh oregano, extra virgin olive oil
Farmers Market Pizza
Marinara, aged mozzarella, heirloom cherry tomatoes, local mixed mushrooms, fresh oregano, brussel spouts, parmesan, extra virgin olive oil, sea salt
Vegan Pizza
Marinara, roasted arugula & garlic, extra virgin olive oil, sea salt
Burrata, Cherry Tomato, and Basil Pizza
Burrata, cherry tomatoes, extra virgin olive oil, Martha's vineyard sea salt, and fresh basil
Mushroom & Sausage Pizza
White mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt
Smoked Duck Breast Pizza
Hudson valley smoked duck breast, ricotta,aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil
Shrimp Scampi Pizza
White pacific shrimp, aged mozzarella, parmesan, fresh garlic, fresh oregano,lemon, extra virgin olive oil, sea salt
Shaved Prosciutto & Arugula Pizza
Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha's vineyard sea salt
Preserved Fig, Pancetta, and Blue Cheese Pizza
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!
Truffle & Porcini Pizza
Local fresh and aged mozzarellas, porcini mushrooms, truffle zest, fresh garlic, and local parmesan cheese
Heirloom Caprese Pizza
Basil walnut pesto, fresh NYC mozzarella, shushan valley hydro farm heirloom tomatoes, fresh basil, local parmesan, Martha's vineyard sea salt, aged balsamic
Cacio E Pepe Pizza
Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper
Overwintered Pear Pizza
Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts

Side Orders
Sweet Potato & Kale Au Gratin
Local sweet potatoes and kale, with mozzarella, cream, and parmesan
Cast Iron Yellow Tomatoes
Roasted in extra virgin olive oil with aged mozzarella, local blue cheese, aged balsamic, toasted hazelnuts, and fresh basil
Sweet Potato Fries
with homemade ketchup
Eastern Mashed Potatoes
Butter, cream, porcini mushrooms
Harissa Roasted Rainbow Carrots
homemade harissa, caraway cream
Wood Fired Broccolini
from Black Horse Farm, sumac, caramelized lemon, garlic

For the Table
Served Saturdays and Sundays 11 am-3 pm
Homemade Wood Oven Biscuits
Sour cherry preserves, house churned honey butter
Veritas Farm Deviled Eggs
Allium infused yolks, crispy duck prosciutto, fried carrots, micro greens, basil walnut pesto
Wood Oven Mac & Cheese
Pennsylvania swiss cheese, corkscrew pasta. Plain
Greenane Family Farm Big Pork Meatballs
3 big meatballs, winter sun farms tomato sauce, parmesan cheese
Wood Oven Wings
Local chicken wings in a chili maple glaze, served with homemade ranch
Baby Back Ribs
Greenane farm baby back ribs in a sumac, vanilla, and urfa chili rub with a brown sugar chili glaze
Local Burrata
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes
New England Clam Chowder
Local Cape May Clams, Yukon potatoes, applewood smoked bacon, herbs, cream, basil oil

The Benedicts
Bacon Onion Confit Benedict
Two poached farm fresh eggs over a compote of bacon and caramelized onion on a wood oven baked buttermilk biscuit. Topped with homemade hollandaise and served with your choice of bacon or homemade sausage and roasted potatoes
Short Rib Benedict
Two poached farm fresh eggs over wood fire braised boneless beef short rib on a wood oven baked buttermilk biscuit. Topped with homemade hollandaise and served with roasted Upstate NY potatoes and your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
Eggs Florentine
Two poached farm fresh eggs over sauteed heirloom cherry tomatoes, arugula, garlic, and fresh herbs. Served on a wood oven baked buttermilk biscuit. Topped with homemade hollandaise and served with roasted Upstate NY potatoes and your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Salads
Served Saturdays and Sundays 11 am-3 pm. Add greenane farm chicken breast +8 fresh local produce at its finest
Two Kale Salad
Black horse farm curly green & tuscan kale, toasted hazelnuts, garlic aioli dressing
Red & Golden Beet Salad
Local red & golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Roasted Brussel Sprout Salad
Raw and warm roasted brussels sprouts, focaccia croutons, parmesan cheese, Caesar dressing
Farmers Market Salad
Local mesclun greens, local mushrooms, fresh black horse farm rainbow cherry tomatoes & broccoli choose: balsamic, rooftop honey & mustard, or homemade ranch
Chicken Paillard
Entree Salad... Local boneless skinless chicken breast, pounded thin and dry marinated in basil, oregano & spices. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing
Heirloom Tomato Salad
Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula

Eggs & Wood Oven Frittatas
Served Saturdays and Sundays 11 am-3 pm. Served with your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
Sunny Side Eggs Over Polenta & Sauteed Local Arugula
Wild hive farm polenta, basil walnut pesto. Served with your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
Meatball Frittata
Homemade pork meatballs, marinara, fresh local mozzarella, fresh basil, parmesan cheese. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
Caprese Mozzarella Frittata
Shushan valley farm tomatoes, fresh local mozzarella, fresh local basil. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
Short Rib Hash
Braised local short rib, onion, potatoes. Topped with two poached eggs. Served with your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
Mushroom & Arugula Frittata
Bulich farm sauteed mushrooms, white wine, fresh thyme, & local parmesan baked in scrambled eggs. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.
Meat Fritatta
Homemade pork sausage, thick cut bacon, local provolone, fresh oregano baked in scrambled local eggs. Served with roasted Upstate NY potatoes your choice of applewood smoked bacon, homemade pork breakfast sausage, or a mesclun side salad with Black Horse Farm cherry tomatoes.

Brunch Pizzas
Served Saturdays and Sundays 11 am-3 pm. All pizzas are 12 inches gluten free cauliflower crust +3.99 we offer all of our pizzas for brunch - see the dinner menu for all pizza options
Egg N' Bacon
Aged mozzarella, fresh oregano, applewood smoked bacon, three sunny side up eggs, chili flakes
Mushroom, Egg, & Arugula
Aged mozzarella, fresh thyme, local arugula, sauteed bulich farm mushrooms

Sparkling
Sparkling Brut, Hudson Valley
Brotherhood winery
Sparkling Rose, Hudson Valley
Brotherhood winery
Sparkling Riesling, Finger Lakes $36.00
Buttonwood vineyards
Low Alcohol Session, Finger Lakes $36.00
Living roots
Sparkling Red, Seneca Lake $42.00
Anthony road wine company
Noblesse Oblige Sparkling Rose, Hamptons $78.00
Wolffer Estate
Brut 2006 Vintage, Seneca Lake $125.00
Glenora wine cellars

White
Pinot Grigio, North Fork
Brooklyn enology
Pinot Grigio, Alexandria Bay $42.00
Thousand islands winery
Blanc De Gamay Noir, Hudson Valley $48.00
White Cliff vineyard
Albarino, Seneca Lake $48.00
Fulkerson winery
Gruner Veltliner, Finger Lakes $54.00
Inspire Moore winery & vineyard
Chardonnay, North Fork
Lieb cellars
Chardonnay, Finger Lakes $42.00
Living roots
Chardonnay, Hudson Valley $40.00
Milea Estate
Vignoles, Seneca Lake $32.00
Anthony road wine company
Pinot Blanc, North Fork $38.00
Lieb cellars
Sauvignon Blanc, North Fork
Macari
Tocai Friuliano, Hudson Valley $46.00
Millbrook vineyards & winery
Good Karma Riesling, Seneca Lake $36.00
Red tail ridge winery
Dry Riesling, Skaneateles Lake $59.00
Smallholdings
Moscato, Seneca Lake $28.00
Fulkerson winery
Gallery Chardonnay-Viognier, North Fork $90.00
Bedell cellars

Orange
Gewurztraminerand Chardonnay, Seneca Lake $68.00
Atwater vineyards
Orange Wine, North Fork $75.00
Brooklyn enology

Rose
Marjorie's Dry Rose, North Fork
McCall
Grey Label Dry Rose, Seneca Lake $54.00
Anthony road wine company
Summer in a Bottle Dry Rose, Hamptons $46.00
Wolffer Estate

Red
Gamay Noir, Cayuga Lake
Sheldrake Pointe winery
Pinot Noir, Niagara Escarpment $48.00
Arrowhead spring vineyards
Cabernet Franc, Finger Lakes $56.00
Hermann J. Wiemer
Cabernet Franc, Hudson Valley $56.00
Milea Estate
Blaufrankisch, Seneca Lake
Redtail ridge
Merlot, North Fork
Haywater cove
Grapes of Roth Merlot, North Fork $90.00
Wolffer Estate
Two Cabs Blend, Hudson Valley $70.00
Whitecliff vineyard
Malbec, North Fork $56.00
Bedell cellars
Shiraz, North Fork $42.00
Suru wines
Harbinger Red Blend, North Fork $84.00
Salt bird
Bordeaux Blend, Seneca Lake
Lamoreaux landing
Killer Red, Hudson Valley $68.00
Tousey Winery
Cabernet Sauvignon, Hudson Valley
Brotherhood Winery
Cabernet Sauvignon, North Fork $60.00
Pellegrini Vineyards
Saperavi, Seneca Lake $68.00
Damiani Wine Cellars

Starters
*LUNCH SPECIAL*Get any pizza off the menu in a 10-inch size and a green salad for $18Available Monday-Friday, 11am-4pm
Wood Oven Bread Sticks
Add local tomato marinara. Just the bread
Wood Oven Mac N' Cheese
Local mozzarella mornay, corkscrew pasta. Plain
Local Pork Big Meatballs
3 big meatballs, winter sun farms tomato sauce, parmesan cheese
Wood Oven Roasted Chicken Wings
Local chicken wings roasted in a chili maple glaze, side of home made ranch dipping sauce
Veritas Farms Deviled Eggs
Allium pesto infused yolks, crispy duck prosciutto, fried carrots, garlic and walnut pesto
Baby Back Ribs
Slow cooked in the wood oven in a dry rub of urfa chili, cured sumac, garlic, onion, & vanilla. Finished in a chili brown sugar glaze
Local Buratta
Served with homemade herbed breadsticks, basil walnut pesto, aged balsamic, & roasted cherry tomatoes
New England Clam Chowder
Local Cape May Clams, Yukon potatoes, applewood smoked bacon, herbs, cream, basil oil

Seasonal Salads
Add greenane farm chicken breast to any salad +8
Two Kale Salad
Black horse farm curly green & tuscan kale, toasted hazelnuts, garlic aioli dressing, watermelon radish
Roasted Brussel Sprout Salad
Raw and warm roasted brussels sprouts, focaccia croutons, parmesan cheese, anchovy Caesar dressing
Red & Golden Beet Salad
Local red and golden beets, local hot house mesclun greens, NY blue cheese, candied walnuts, sorrel, white balsamic vinaigrette
Farmers Market Salad
Mesclun greens, local mushrooms, fresh black horse farm rainbow cherry tomatoes & asparagus choose: balsamic, rooftop honey & mustard, or homemade ranch
Chicken Paillard
Entree Salad... Local boneless skinless chicken breast, pounded thin and dry marinated in basil, oregano & spices. Served over a bed of citrus dressed of mesclun greens, with homemade buttermilk ranch dressing
Heirloom Tomato Salad
Organic local hothouse heirloom tomatoes from Shushan Valley, walnut basil pesto dressing, focaccia croutons, goat cheese, baby arugula

Main Courses
Goat Cheese Stuffed Greenane Farm Chicken Breast
Greenane Family Farm French Chicken chicken breast stuffed with herbed goat cheese, in a white wine reduction over porcini mushroom mashed potatoes
Braised Boneless Short Rib of Beef
Veritas farms braised boneless short rib over local herbed polenta, topped with pickled red onions and beet infused horseradish
Wood Oven Braised Lamb Shank
Slow cooked lamb shank, local red wine reduction, local parsnip & turnip puree, mint
The Marshal's Famous Wood Fired Meatloaf
Made with Hudson valley beef and stuffed with kale, root vegetables, fresh herbs, and local blue cheese in onion gravy
Wood Roasted Cod
Sustainably caught. Served in a white wine, parsnip, lemongrass, ginger, and lime reduction, fresh basil
Hudson Valley Steelhead Trout
Two 4oz pieces of filet roasted in the Wood Fired Oven until the skin is crispy. Served over roasted broccolini, cremini porcini ragout, sundried tomato caper beurre blanc
Wood Fired Sirloin Burger
Seasoned Happy Valley beef, local white cheddar, sundried tomato remoulade, caramelized onions, sweet potato fries, homemade ketchup ... add bacon +3.50

Wood Fired Pizza
The marshal features 12 wood oven pizza, made with locally sourced cheese and vegetables. Gluten free cauliflower crust +5
Pepperoni Pizza
Marinara, roasted pepperoni, local aged mozzarella, fresh oregano, parmesan
Margherita Pizza
Marinara, fresh local mozzarella, basil, extra virgin olive oil, sea salt
Three Meat Pizza
Marinara, pepperoni, homemade pork sausage, smoked bacon, aged mozzarella, fresh oregano, extra virgin olive oil
Farmers Market Pizza
Marinara, aged mozzarella, heirloom cherry tomatoes, local mixed mushrooms, fresh oregano, brussel spouts, parmesan, extra virgin olive oil, sea salt
Vegan Pizza
Marinara, roasted arugula & garlic, extra virgin olive oil, sea salt
Burrata, Cherry Tomato, and Basil Pizza
Burrata, cherry tomatoes, extra virgin olive oil, Martha's vineyard sea salt, and fresh basil
Mushroom & Sausage Pizza
White mushrooms, thyme, mozzarella, homemade pork sausage, parmesan, sea salt
Smoked Duck Breast Pizza
Hudson valley smoked duck breast, ricotta,aged mozzarella, caramelized onions, fresh thyme, sea salt, extra virgin olive oil
Shrimp Scampi Pizza
White pacific shrimp, aged mozzarella, parmesan, fresh garlic, fresh oregano,lemon, extra virgin olive oil, sea salt
Shaved Prosciutto & Arugula Pizza
Shaved prosciutto, fresh arugula, fresh local mozzarella, aged balsamic, parmesan, extra virgin olive oil, and Martha's vineyard sea salt
Preserved Fig, Pancetta, and Blue Cheese Pizza
Aged local mozzarella and blue cheese topped with crispy pancetta, caramelized onions, fresh thyme & black pepper, fresh arugula, and homemade fig conserve. Sweet and salty!
Truffle & Porcini Pizza
Local fresh and aged mozzarellas, porcini mushrooms, truffle zest, fresh garlic, and local parmesan cheese
Heirloom Caprese Pizza
Basil walnut pesto, fresh NYC mozzarella, shushan valley hydro farm heirloom tomatoes, fresh basil, local parmesan, Martha's vineyard sea salt, aged balsamic
Cacio E Pepe Pizza
Local aged mozzarella, local parmesan, fresh garlic, and fresh cracked pepper
Overwintered Pear Pizza
Aged local mozzarella and blue cheese topped with crispy applewood smoked bacon, caramelized onions, syrupy aged balsamic vinegar, fresh thyme, cracked black pepper, caramelized local Bosc pears, & candied walnuts

Side Orders
Sweet Potato & Kale Au Gratin
Local sweet potatoes and kale, with mozzarella, cream, and parmesan
Cast Iron Yellow Tomatoes
Roasted in extra virgin olive oil with aged mozzarella, local blue cheese, aged balsamic, toasted hazelnuts, and fresh basil
Sweet Potato Fries
with homemade ketchup
Eastern Mashed Potatoes
Butter, cream, porcini mushrooms
Harissa Roasted Rainbow Carrots
homemade harissa, caraway cream
Wood Fired Broccolini
from Black Horse Farm, sumac, caramelized lemon, garlic

The Marshal Details

From the business
Identifies as LGBTQ+ owned

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Great cocktails
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Wheelchair accessible parking lot
Wheelchair accessible restroom

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Late-night food
Organic dishes
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Gender-neutral restroom
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy

Crowd
Family-friendly
LGBTQ+ friendly
Transgender safespace

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free street parking
Paid parking garage
Paid parking lot
Paid street parking
Parking

The Marshal Photos

The Marshal Location

The Marshal

New York New York County New York 10th Avenue

628 10th Ave, New York, NY 10036, USA

The Marshal Reviews

An average rating of ★4.5 from 836 user reviews.

meatloafburratafarm to tabledeviled eggshell's kitchenducks'moreslamb shankbroadwayfrittata

★ 5★ 4★ 3★ 2★ 1

Came here for brunch and they sat us outside because we didn’t have reservations enough tho inside was only half full. I get it’s a small and cozy spot. Amidst all the noise and pedestrians eyeing our food on the smallest of table ever, we enjoyed our lunch. I really wanted to try the “world famous meatloaf” but they initially gave me the wrong menu, and they don’t serve it during brunch/lunch. The smoked duck breast pizza and short rib hash was decent, nothing out of this world.
September 06 · abcdan
Let's put last, first. The starters were so good that at the end of our meal, we decided to definitely come back just to have the starters along with their dessert wine from the Brotherhood Winery. We've had the good fortune of going to this local winery on numerous occasions. Their wines are some of the bestIf you're a deviled egg lover, the devil eggs would easily steal the show. Somehow, the chef was able to cram a half dozen egg yolks into three half whites. The deviled eggs had tons of flavor.Great steelhead trout, and there's nothing like a good pizza topped with smoked duck breast.Great dessert, Maple Marshmallow Smores😋Love the narrow, cozy, intimate space.
July 04 · Paul H
If you're strolling through Hell's Kitchen and in need of a bite, The Marshall is the spot to unwind. This cozy little restaurant offers a laid-back vibe, where reservations aren't necessary—even your furry friends are welcome! Yup, we enjoyed our meal right on the sidewalk with our pup by our side.Meeting my partner here for an after-work dinner was a solid choice. The deviled eggs were a tasty start, but the ribs were the real MVP—so tender they practically fell off the bone. Seriously, don't miss out on those!We also tasted the meatloaf and pizza, rounding out a nice meal. The atmosphere was relaxed and perfect for just hanging out without any fuss.While The Marshall is a delicious stop, it's not without its quirks, earning a solid 4 out of 5 stars from us. Whether you're in the mood for a hearty meal or just want a casual hangout, it's worth popping by. Enjoy!
April 26 · Casey Mason
Great local spot! Amazing cocktails - delicious thoughtfully crafted plates and pizza. Locally sourced ingredients, attentive service and a great vibe. Dawson crafted a wonderful custom cocktail (bees knees) and the Negroni was exceptional. We will be back!
July 21 · Pauline Jones
The deviled eggs are great. They happily served the duck prosciutto topping on the side for the vegetarian at our table (who would have happily eaten a dozen deviled eggs if it was socially acceptable). Our server also cheerfully subbed thinly sliced duck breast for bacon on the peach-arugula-mozzarella-bleu cheese pizza. It was a heavenly sweet/umami bomb. The shrimp scampi pizza was just as good. Anyone who can serve a perfectly cooked shrimp is worth their weight in shrimp.The eggs plus two $18 lunch specials (a 10-in pizza and a small tomato and greens salad) plus the eggs satisfied three adults, which is why weThe virgin drinks are maybe an acquired taste, but we'd happily stick with tap water and go back again and again and again, if only we lived in the city. Sadly, The Marshal will have to be a tourist spot for us. Definitely going back to try the roasted carrots, mac-n-cheese, and mushroom truffle pizza.
August 23 · Laura Mandel