The Quimby Restaurant Introduce
The culinary landscape of Queens, New York, is as diverse and vibrant as the borough itself. Yet, finding an establishment that seamlessly blends upscale American cuisine with a professional yet cozy atmosphere, especially in the vicinity of the bustling John F. Kennedy International Airport (JFK), can be a welcome challenge. This is where The Quimby Restaurant distinguishes itself. Located within the Marriott New York JFK Airport, The Quimby is a full-service dining and lounge experience that has carved out a niche as a destination for refined, comforting food for travelers and local New Yorkers alike.
More than just a hotel restaurant, The Quimby presents inventive and delicious dishes grounded by classic techniques, providing an elevated escape from the typical airport-adjacent fare. The name itself pays homage to aviation history, a nod to its immediate surroundings. It is named after Harriet Quimby, the United States' first licensed female pilot, known for her pioneering spirit, adventurous style, and enduring legacy—a theme reflected in the restaurant's approach to dining. It’s a place designed to evoke a sense of style and adventure, transforming a simple meal into a memorable occasion, whether you are preparing for a flight or simply enjoying a night out in South Ozone Park. The Quimby is open all day, catering to every dining need from a quick, energizing breakfast to a leisurely, full-service dinner and drinks.
The atmosphere strikes a balance between professional polish and casual comfort. Patrons consistently note the nicely decorated ambiance and aesthetically pleasing design, complemented by natural lighting that contributes to a decent and well-lit setting. For those seeking an alternative to the crowded city spots or the hurried, limited options of airport terminals, The Quimby offers a sophisticated retreat right in the heart of Queens’ airport corridor. It successfully bridges the gap, offering a high-quality, full-service restaurant experience where patrons can relax, enjoy great food, and receive attentive service.
The commitment to quality and service shines through in the menu offerings across all meal periods. For the New York local, knowing there is a reliable, high-caliber American (New) cuisine option in the South Ozone Park area of Jamaica, Queens, is valuable. The menu highlights seasonal ingredients and features inventive dishes alongside classic, comforting favorites, ensuring there is something to satisfy every palate and craving at any time of day. The Quimby is particularly popular among groups and tourists, thanks to its welcoming atmosphere and the convenience of its location.
Location and Accessibility
The Quimby Restaurant is strategically situated within the Marriott New York JFK Airport, making it exceptionally convenient for travelers, but its location also serves the residents of South Ozone Park and the wider Queens area. The physical address is 135-25 142nd Street, Jamaica, NY 11436, USA. While the hotel’s location is technically in Jamaica, the immediate vicinity is often associated with the South Ozone Park neighborhood, placing it directly next to one of the world's most recognizable airports.
The restaurant's setting within a full-service Marriott hotel guarantees a level of operational excellence and accessibility. The hotel is located near major thoroughfares, including the Belt Parkway and the Van Wyck Expressway, facilitating relatively quick access by car from various parts of Queens and Long Island. For air travelers, the hotel offers a reliable shuttle service to JFK Airport. Additionally, the hotel’s proximity to the Federal Circle Station provides access to the JFK AirTrain system, connecting to the NYC subway and Long Island Rail Road (LIRR), making it reachable for New Yorkers utilizing public transport, even if it is a slightly longer journey.
Parking is available, a significant amenity in a busy area of Queens. The restaurant is highly accessible, featuring a wheelchair-accessible entrance, restroom, and seating, ensuring a welcoming environment for all guests. The option for outdoor seating further enhances the dining experience when the weather is accommodating.
Services Offered
The Quimby is designed to be a full-service culinary hub, offering a wide array of dining options throughout the day.
- Full-Service All-Day Dining: Open for Breakfast (6:30 AM–11:00 AM), Lunch (11:00 AM–3:00 PM), and Dinner (5:00 PM–9:30 PM), serving patrons seven days a week.
- Bar and Lounge Service: Features a well-stocked bar onsite with a comprehensive list of alcohol, beer, hard liquor, cocktails, and wine.
- Reservations Accepted: The restaurant accepts reservations, highly recommended for dinner service, especially for larger groups or tourists planning their layover meals.
- Takeout and In-Room Dining: While the primary experience is dine-in, the restaurant also supports quick bites and services associated with the hotel, including in-room dining for Marriott guests.
- Catering and Events: Leveraging the extensive function space of the Marriott New York JFK Airport, The Quimby’s culinary team is available for catering and booking private events.
- Seating Options: Offers general table service, a bar area, and seasonal outdoor seating.
Features / Highlights
The Quimby stands out in the JFK dining scene by emphasizing quality ingredients, thoughtful service, and a welcoming ambiance.
- New American Cuisine: The menu offers a refined take on American classics with inventive, delicious, and seasonally-focused dishes, evidenced by items like the Scottish Salmon and the Bone-In Ribeye.
- Specialty Cocktails and Wine List: The lounge is a key feature, offering inventive cocktails centered around seasonal ingredients, along with an extensive beer and wine list. The dinner menu highlights several signature cocktails and a well-curated wine selection.
- Signature Lunch & Dinner Items: Noteworthy main dishes include the 10oz Steak Frites with chimichurri, the Q Burger (an 8oz short rib blend with vermont cheddar and kimchi house sauce), and diverse pasta options like Rigatoni Bolognese and Linguine Fra Diavolo.
- Breakfast Variety: The morning offerings are extensive, ranging from the complete Quimby Buffet to the signature New York Lox and Lemon Ricotta Pancakes, accommodating everything from a quick start to a full, leisurely breakfast.
- Atmosphere and Service: Customers frequently highlight the fast, attentive, and great service, often mentioning the staff by name for their helpfulness. The atmosphere is described as casual and cozy, ideal for groups, solo diners, and families (with amenities like high chairs).
- Great Coffee Program: The restaurant features local 'For Five' roastery coffee, ensuring a high-quality coffee experience, whether you opt for a simple drip coffee, espresso, or a specialty beverage like a Matcha Latte.
Contact Information
For those planning a visit to The Quimby Restaurant, here is the necessary contact information:
Address: 135-25 142nd St, South Ozone Park, NY 11436, USA
Phone: +1 347 566-6233
What is Worth Choosing
The Quimby Restaurant distinguishes itself by offering a consistently high-quality dining experience in a location where dining options can often be utilitarian. What makes The Quimby a truly worthwhile choice for New Yorkers and visitors alike is its comprehensive, high-caliber menu and its commitment to an elevated atmosphere.
For a great start to your day, the Quimby Buffet is a notable choice, offering a massive array of hot and cold items, including pastries, waffles, cheeses, cold cuts, lox, various egg preparations, and choice of beverage. For an à la carte option, the New York Lox, served with a bagel, smoked salmon, whipped ricotta, and caperberries, is an excellent choice that honors classic New York breakfast traditions.
For lunch or dinner, the Q Burger consistently receives high praise for its quality. Customers describe the 8oz short rib blend patty, vermont cheddar, and kimchi house sauce as a perfect execution of a simple yet flavorful burger, often highlighted by its toasted, buttery bun and well-balanced seasoning. On the more substantial side, the Scottish Salmon, often served with seasonal accompaniments like wilted fennel and spinach, is a fresh and delicious main. For red meat enthusiasts, the Steak Frites provides a classic 10oz hanger steak with chimichurri and shoestring fries. The Saturday-only Angus Prime Rib Special has also been lauded as "tasty, tender and juicy," making a weekend visit especially appealing.
Beyond the food, choosing The Quimby is a decision for convenience without compromise. Whether you're a local seeking a reliable, upscale meal, a business traveler needing to host a quick meeting, or a tourist on a layover looking to truly enjoy a sit-down meal, the combination of professional staff, comfortable ambiance (including a nice patio option), and a menu rich in New American flavors makes The Quimby Restaurant an excellent culinary choice in South Ozone Park, Queens. It is a genuine dining destination that captures the pioneering and spirited namesake of Harriet Quimby.
The Quimby Restaurant Food & drink
Breakfast Menu
- Quimby Buffet $26.00
• selection of fresh pastries, breads, bagels, and waffles, assorted cheeses, cold cuts, and lox • assorted hot - scrambled egg, egg whites, choice of omelet, bacon, oatmeal, chicken sausage, breakfast potatoes • sliced seasonal fruits, assorted yogurts and cereals • assorted condiments • choice of juice and tea or local for five brewed coffee
- Continental $22.00
• selection of fresh pastries, breads, bagels, and waffles, assorted cheeses, cold cuts, and lox • sliced seasonal fruits, assorted yogurts and cereals • choice of juice and tea or local for five brewed coffee
- Quimby Breakfast $24.00
• 2 eggs any style, breakfast potatoes, bacon, pork or chicken sausage • choice of sourdough, wheat, or multigrain toast with butter and jam • choice of juice and tea or local for five brewed coffee
Breakfast Quick Start Menu
- Almond Milk Rolled Oats $10.00
dried apricots, apple, banana, agave nectar drizzle
- Quimby BEC $14.00
bacon, fried egg, vermont cheddar, breakfast potatoes
- Avocado Toast $14.00
pickled shallots, french radish, cotija, chili flakes | add fried egg +4 | add lox +7
- French Toast $18.00
pecan tea pullman bread, blueberry compote, maple butter
- Citrus Greek Yogurt $13.00
seasonal berries, granola, clover honey
- Farmers Frittata $17.00
egg whites, spinach, mushroom, mozzarella, field greens
- Seasonal Fruit $13.00
- New York Lox $21.00
bagel, smoked salmon, whipped ricotta, caperberries, pickled shallots
Breakfast From The Griddle Menu
- Three Egg Omelette $22.00
choice of three: rosemary ham, tomato, bacon, mushrooms, turkey, american cheese, mozzarella, spinach, onions, chorizo
- Buttermilk Pancake $16.00
caramelized banana, whipped honey butter
- Chorizo Breakfast Quesadilla $18.00
scrambled eggs, chorizo, monterey jack, fire roasted, salsa roja, lime crema
- Southwestern Omelette $21.00
eggs, chorizo, peppers, onion, monetary cheese
Breakfast Sides
- One Organic Egg $6.00
- Breakfast Potatoes $8.00
- Bacon or Sausage $7.00
- Chorizo $7.00
- Croissant $6.00
- Yogurt $6.00
plain or flavored
- Bagel $6.00
- Muffin $6.00
Lunch Starters Menu
- Market Soup $13.00
ask about today’s selection
- Spicy Tuna Tostada $22.00
crispy corn tortilla, sriracha mayo, avocado
- Chicken Quesadilla $18.00
three cheese blend, lime crema, pico de gallo
- Spinach & Artichoke Dip $18.00
mascarpone, grilled naan bread
- Wings $20.00
buffalo sauce, buttermilk dressing
- Crispy Calamari $21.00
over remoulade, marinara sauce, cajun seasoning
- Margherita Flatbread $20.00
basil, mozzarella di bufala
- Bacon & Caramelized Onion Flatbread $22.00
rosemary, fontina, mozzarella, arugula
- Pepperoni Flatbread $22.00
fontina, hot honey
- Birria Quesadilla $21.00
braised steak, onion, three cheese blend, cilantro, roasted salsa, lime crema
- Cajun Mac & Cheese $14.00
cajun cream, smoked gouda, new american cheddar, cavatappi pasta
Lunch Salads Menu
- House $18.00
arugula, radicchio, pepperoncini, olives, sherry vinaigrette | additions: grilled chicken +10 | seared salmon +12 | steak +14 | hard boiled eggs +4 | grilled shrimp +12
- Quimby Caesar $17.00
pickled shallots, sourdough croutons, pecorino | additions: grilled chicken +10 | seared salmon +12 | steak +14 | hard boiled eggs +4 | grilled shrimp +12
- Gem Wedge $21.00
buttermilk ranch dressing, egg, radish, tomato, blue cheese, chives, bacon, additions: grilled chicken +10 | seared salmon +12 | steak +14 | hard boiled eggs +4 | grilled shrimp +12
- Quimby Chop $18.00
romaine, kale, radicchio, chickpeas, dill, tear drop peppers, red onion, ricotta salata, green goddess dressing, | additions: grilled chicken +10 | seared salmon +12 | steak +14 | hard boiled eggs +4 | grilled shrimp +12
Lunch Sandwiches and Burgers
- Q Burger $26.00
8oz short rib blend, vermont cheddar, lettuce, tomato, onion, b+b pickles, kimchi house sauce, served with fries or a side market salad
- Bistro Burger $20.00
6oz short rib blend, american cheese, caramelized onion, lettuce, tomato, smoked garlic aioli, b+b pickles, served with fries or a side market salad
- Black Bean Burger $18.00
avocado, chipotle mayo, brioche bun, served with fries or a side market salad
- Avocado Toast $14.00
pickled shallots, french radish, cotija cheese, crushed chili, served with fries or a side market salad
- Harriet Chicken Club $20.00
grilled chicken, bacon, arugula, provolone, avocado, remoulade, served with fries or a side market salad
- Chicken Caesar Wrap $18.00
grilled chicken, caesar salad, pecorino, served with fries or a side market salad
Lunch Mains Menu
- Steak Frites $36.00
10oz hanger steak, shoestring fries, chimichurri
- Rigatoni Bolognese $26.00
grana padano, herbed breadcrumbs
- Scottish Salmon $32.00
artichoke and fennel stew, roasted squash, salsa verde
- Airline Chicken $29.00
mushroom ragu, sweet potato, pearl onion, chicken jus
- Wild Mushroom Ravioli $27.00
truffle cream, grana padano
Lunch Sides Menu
- Herbed Shoestring Fries $12.00
- Garlic Mash Potato $12.00
- Charred Broccoli $12.00
garlic confit, parmesan, pickle red chili, mustard seed caesar dressing
Dinner Starters Menu
- Market Soup $13.00
ask about today’s selection
- Spicy Tuna Tostada $22.00
crispy corn tortilla, sriracha mayo, avocado
- Spinach & Artichoke Dip $18.00
mascarpone, garlic naan bread
- Crispy Calamari $21.00
over remoulade, marinara, cajun seasoning
- Bacon & Caramelized Flatbread $22.00
bacon lardon, caramelized onion, rosemary, fontina, mozzarella
- Cajun Mac & Cheese $14.00
cajun cream, smoked gouda, new american cheddar, cavatappi pasta
Dinner Salads Menu
- House $16.00
arugula, raddichio, pepperoncini, green olives, sherry vinaigrette | additions: grilled chicken +10 | seared salmon +12 | steak +14 | hard boiled eggs +4 | grilled shrimp +12
- Quimby Caesar $17.00
pickled shallots, sourdough croutons, pecorino | additions: grilled chicken +10 | seared salmon +12 | steak +14 | hard boiled eggs +4 | grilled shrimp +12
- Gem Wedge $21.00
buttermilk ranch dressing, egg, radish, tomato blue cheese, chives, bacon | additions: grilled chicken +10 | seared salmon +12 | steak +14 | hard boiled eggs +4 | grilled shrimp +12
- Quimby Chop $18.00
romaine, kale, radicchio, chickpeas, dill, tear drop peppers, red onion, ricotta salata, green goddess dressing | additions: grilled chicken +10 | seared salmon +12 | steak +14 | hard boiled eggs +4 | grilled shrimp +12
Dinner Mains Menu
- Steak Frites $36.00
10oz hanger steak, shoestring fries, chimichurri
- Q Burger $26.00
8oz short rib blend, vermont cheddar, lettuce, tomato, b+b pickles, kimchi house sauce
- Scottish Salmon $32.00
artichoke and fennel stew, roasted squash, salsa verde
- Airline Chicken $29.00
mushroom ragu, sweet potato, pearl onion, chicken jus
- Grilled Pork Chop $35.00
garlic buttermilk mashed potato, roasted baby carrots, apple sauce
- Tenderloin of Beef $44.00
8oz, crispy potato cake, charred broccoli, peppercorn sauce | add lobster tail +25
- Bone-In Ribeye $68.00
24oz, herb butter, choose two sides
Dinner Pasta Menu
- Rigatoni Bolognese $26.00
grana padano
- Linguine Fra Diavolo $37.00
shrimp, calamari, maine lobster, calabrian chili
- Wild Mushroom Ravioli $27.00
truffle cream, grana padano
Sides For The Table
- Roasted Brussels Sprouts $12.00
- Potato and Mushrooms $12.00
- Herb Shoestring Fries $12.00
- Garlic Mash Potato $12.00
- Charred Broccoli $12.00
garlic confit, parmesan, pickle red chili, mustard seed caesar dressing
The Quimby Restaurant Details
Service options
- Outdoor seating
- Dine-in
- Delivery
Highlights
- Fast service
- Great coffee
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Quick bite
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Parking
The Quimby Restaurant Photos










The Quimby Restaurant Location
The Quimby Restaurant
135-25 142nd St, South Ozone Park, NY 11436, USA
The Quimby Restaurant Reviews
hotelfrieslunchpricesairportpork chopgrilledbutterserverhostess
★ 5★ 4★ 3★ 2★ 1A well lit and very decent restaurant inside Marriott JFK Airport hotel. I ordered their Angus Prime Rib Saturday Special and it's so worth it. Tasty, tender and juicy. Staff are all attentive and Nick the manager was very helpful. Dining here really elevated my layover stay in Marriott.
May 31 · Larraine “Santos” CrissNice clean place with natural lighting. Staffs are great. Ordered “q burger” and did not have any regrets: burger which is simple with homey vibes. This is how a burger should be made. Let’s start with the bun. It was toasted to perfection with creamy and buttery taste which complimented the salt-seasoned patty of ground ribs with balanced ratio of lean to fat patty, cooked medium rare with enough charring to notice the subtle bitterness in the sea of flavors that comes from the rich dressing, umami from tomato and sour taste from the pickles. At first bite I noticed some cheese-pull action however im not sure what cheese they used. Burger is also partnered with salad or fries. I chose the fries, their serving is generous. This is the “simple” that I want, this is when simple is better
July 18 · Harmon PasilanMy husband and I were staying in the Marriott Courtyard- just a few steps away from this Marriott. We were only there for one night.We walked here for lunch. It’s very nicely decorated and has a very nice aesthetic.The prices are a little pricey. I got a Caesar salad which was only $14, but then I added grilled shrimp, which was another $12. My husband got the salmon. The waiter asked how he wanted it. We assumed he meant “blackened, grilled, broiled, fried”, etc. but he only meant rare, medium rare, well done, etc.Our food came out after about 15 minutes. The portions are pretty big. However, for me, my salad was not very tasty just because most of the romaine lettuce was just the white and yellow parts- not much of the healthy greens, AND there was very little dressing on it. What little dressing I did taste, I could tell it was a homemade dressing. The shrimp was very good, but it only came with 4 shrimp.My husband loved the salmon. It was served on a bed of wilted, sautéed spinach and fennel with a side of pumpkin. It was very delicious. He also got a bottle of sparkling water with his meal.Altogether our bill was $73 before tip. A little pricey. But we had a nice, tasty, healthy lunch in a nicely decorated restaurant, with pretty good service.They also have a nice patio area for eating, but it was very windy that day, so we opted for inside.If we ever stay in that hotel again, I would definitely go to Quimby’s again.
October 14 · Beth SThis is a restaurant in a hotel - not a hotel restaurant. We stopped in for dinner, primarily because it was the most convenient choice. But were we surprised! Their grilled pork chop was insane! Thick, so tender and perfectly seasoned, lying in a bed of garlic butter mashed potatoes and carrots. It was the best pork chop I've ever eaten - better than some ribeyes. Our hostess Aliyah was fabulous as well. If you're on the area, you've got to check it out.
August 17 · Richard IrbyOur wait staff was delightful. We had the burger, which was quite charred (not sure if it was intentional - I didn't mind it and enjoyed the flavors, but my fiance did not appreciate the char). The roasted brussel sprouts had more of a steamed texture. The shoestring fries and the table bread were amazing.
January 20 · Tina Lemay
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