Third Falcon

- 360 Myrtle Ave, Brooklyn, NY 11205

In the heart of Fort Greene, a neighborhood renowned for its charming brownstones and vibrant, tree-lined streets, you’ll find a true culinary gem: Third Falcon. This French restaurant is an elegant yet inviting ode to the culinary traditions of Northern France, particularly the regions of Brittany and Normandy. It's the kind of place that New Yorkers seek out for a special night, whether it's an intimate dinner for two or a celebratory meal with loved ones. Stepping inside, the atmosphere is immediately captivating—cozy, romantic, and subtly trendy, with a design that makes the small space feel perfectly intimate and special. It’s a testament to its quality that Third Falcon has already been recognized as one of the best new restaurants in New York, a prestigious accolade that speaks volumes about its commitment to excellence.

Third Falcon is not just a place for a meal; it's a destination for a complete dining experience. The menu is crafted with care, featuring dishes that are both classic and innovative, with a strong focus on fresh, market-driven ingredients. The kitchen takes great pride in creating each plate, often surprising diners with creative twists on traditional French fare. From the exceptional brioche that has earned rave reviews to the sophisticated main courses, the food here is designed to be a memorable journey. Paired with a thoughtful and extensive wine list, the dining experience is elevated, making every visit feel like a special occasion.

While the atmosphere is refined, the restaurant maintains a welcoming and inclusive vibe. It's a place where locals and visitors alike feel comfortable, with a staff that is gracious, informative, and genuinely passionate about the food and wine they serve. The ambiance is perfect for a special date night or a quiet solo dinner. The restaurant's commitment to being a welcoming and safe space for all guests, including being LGBTQ+ and transgender friendly, further solidifies its status as a valued community hub in Brooklyn. It’s the kind of place that embodies the best of New York’s dining scene: world-class food in a setting that is both chic and genuinely friendly.

Third Falcon is conveniently located at 360 Myrtle Ave, Brooklyn, NY 11205, USA. This address places it at the corner of Myrtle Avenue and Adelphi Street, a bustling and easily accessible part of Fort Greene. The neighborhood is well-served by public transportation, including several subway lines and bus routes, making it a simple journey from various parts of Brooklyn and Manhattan. For those who prefer a scenic walk, it’s a lovely stroll from the Fort Greene Park area.

The restaurant offers a variety of dining options designed for the modern New York diner, from spontaneous visits to planned celebrations.

• Dine-in: The primary service, offering table service in a cozy and romantic setting. Given its popularity and small size, dinner reservations are highly recommended to ensure you get a table.
• Outdoor Seating: On a pleasant evening, the outdoor seating provides a delightful option to enjoy your meal while taking in the neighborhood atmosphere.
• Takeout, Delivery & Curbside Pickup: For those who want to enjoy the food at home, Third Falcon offers convenient takeout, delivery, and curbside pickup options, including no-contact delivery for an extra layer of safety.

The restaurant is committed to accessibility, with a wheelchair accessible entrance to welcome all patrons. Inside, a gender-neutral restroom is also available. The limited seating, which includes a bar with 14 seats and a few tables, adds to its intimate and exclusive feel.

Third Falcon is distinguished by several unique features and highlights that contribute to its celebrated reputation.

• Great Wine List: The restaurant is known for its impressive wine list, which features a variety of selections perfectly curated to complement the French-inspired menu.
• Exceptional Brioche and Butter: A standout highlight is the brioche, often described as a "pound cake" that is "outstanding," and the imported Beurre Bordier butter that accompanies it. This simple pairing is a testament to the restaurant's focus on quality ingredients.
• Inventive, Seasonal Menu: The menu changes frequently to incorporate the freshest ingredients available at the greenmarket. This ensures that every visit can be a new and exciting culinary adventure.
• Outstanding Dessert: While the entire menu is a highlight, the desserts are a particular point of pride. The sticky toffee pudding, in particular, has received a perfect score from a discerning diner, praised for its flavor and rich sauce.
• Cozy and Romantic Atmosphere: The ambiance is a major draw, with its cozy, intimate, and romantic feel making it a perfect spot for dates and special occasions.
• Inclusive and Welcoming: The restaurant prides itself on being a safe and friendly space, welcoming a diverse crowd and being explicitly LGBTQ+ and transgender friendly.
• Extensive Drink Offerings: Beyond the wine list, the restaurant offers a full bar with beer, hard liquor, and coffee, ensuring there’s a perfect beverage for every dish and every diner.

To make a reservation or inquire about the menu, you can contact the restaurant using the following information:

Address: 360 Myrtle Ave, Brooklyn, NY 11205, USA
Phone: (929) 545-1324

When you visit Third Falcon, the best way to approach the menu is to indulge in the items that have garnered the most praise and truly showcase the restaurant's expertise. The Brioche, Beurre Bordier is a non-negotiable choice—it’s a dish that has consistently been called "outstanding" and is a perfect representation of the kitchen's focus on simple, high-quality ingredients. For brunch, the Earl Grey-Orange Sugar Brioche Doughnuts or the French Omelette with Morel Mushrooms are excellent choices that promise a rich and satisfying meal.

For dinner, consider starting with the Prawns 'Kari-Gosse', a dish noted for its bold flavors. The Sole Meuniere, a signature dish, is a must-try for seafood lovers. If you’re dining with a partner, the Roasted Cote De Veau For Two is an impressive, show-stopping entree that offers a grand dining experience. The Thick Cut Bacon is also a simple yet well-executed side dish that is worth adding to your order.

Given the restaurant's reputation for exceptional desserts, you absolutely cannot skip this course. The Peach, Butterscotch & Pecan Sticky Bun and the Sticky Toffee Pudding are both highly celebrated and represent the pinnacle of the pastry chef's talent. It’s clear that the desserts here are not an afterthought, but a major highlight of the entire meal. By choosing these standout dishes, you'll be experiencing Third Falcon at its very best, from the incredible bread and butter to the perfectly crafted main courses and unforgettable desserts.

Third Falcon

360 Myrtle Ave, Brooklyn, NY 11205, USA