Tomiño Taberna Gallega Introduce
For those in New York City seeking a true escape to Spain without leaving the five boroughs, Tomiño Taberna Gallega is a destination unlike any other. Located on Grand Street, this establishment is much more than just a wine bar; it is an authentic Galician and Spanish restaurant that transports you to the northwest coast of Spain. The atmosphere is a perfect blend of casual, cozy, and upscale, creating a romantic and trendy setting that is ideal for a date night, a gathering with friends, or even a solo meal. The menu is a celebration of Galician cuisine, known for its emphasis on high-quality seafood and hearty, rustic dishes. From small plates and tapas to impressive main courses, every dish is a reflection of the rich culinary heritage of the region. The commitment to authenticity is palpable, from the traditional recipes to the lively, welcoming ambiance.
Tomiño Taberna Gallega is inspired by the owners' family from the picturesque town of Tomiño in Galicia. This deep personal connection to the region is evident in every detail, from the carefully curated menu to the warm hospitality. The restaurant is a true taberna, or tavern, a place where people can gather to enjoy good food, excellent wine, and great company. The menu is an adventure in flavor, offering classic Spanish tapas like Croquetas and Pimientos Estilo Padrón, as well as unique Galician specialties such as Pulpo á Feira (Galician-style octopus). Beyond the food, the drink selection is equally impressive, with a notable wine list that highlights both Galician and Spanish wines, as well as a creative cocktail program. The combination of an authentic culinary journey and a vibrant, friendly atmosphere makes Tomiño Taberna Gallega a true gem in the heart of New York City.
Tomiño Taberna Gallega is conveniently located at 192 Grand St, New York, NY 10013, USA, situated on the border of Little Italy and Chinatown. This prime location makes it easily accessible from various parts of Manhattan and is a great spot to meet up with friends before or after exploring the vibrant surrounding neighborhoods. For those who rely on public transportation, the restaurant is a short walk from several subway stations, making a visit convenient and easy. While there is no dedicated parking lot, the area offers a mix of parking options, including nearby paid parking garages, and for those who are lucky, some free street parking may be available.
The restaurant is committed to ensuring that all guests have a comfortable and accessible experience. It provides a wheelchair-accessible entrance, restroom, and seating, ensuring that individuals with mobility needs can dine with ease. The establishment is also pet-friendly, allowing dogs to be seated outside. The charming outdoor seating is a popular feature, allowing diners to enjoy their tapas and wine while taking in the lively street view. This combination of a central, vibrant location and a strong focus on accessibility makes Tomiño Taberna Gallega a top choice for a stress-free and enjoyable outing in the city.
Tomiño Taberna Gallega provides a variety of services to accommodate every guest, from a leisurely dinner to a quick bite. Their service model is designed to be as flexible and convenient as the New York lifestyle demands.
- Dine-in: The restaurant offers a full-service, table service dining experience in a casual yet upscale atmosphere. They have a long bar perfect for solo dining or for enjoying a few tapas and drinks. Given their popularity, they accept and recommend reservations, especially for dinner and on weekends.
- Outdoor Seating: For a more relaxed and open-air experience, the restaurant provides outdoor seating. This is a highly sought-after feature in the city, especially on pleasant evenings, allowing you to enjoy your meal while watching the world go by.
- Takeout and Delivery: For those who prefer to enjoy their meal at home, Tomiño Taberna Gallega offers both takeout and delivery options. This service ensures that you can savor their authentic flavors from the comfort of your own space.
- Catering: They also provide catering services, bringing the unique taste of Galician cuisine to your next event or gathering. This is a perfect option for parties, corporate events, or special celebrations.
- Dining Hours: The restaurant is a popular spot for lunch and dinner, and they also serve late-night food, making it a great option for after-hours cravings. The bar is a great place for a quick bite or for enjoying their happy hour drinks and food.
Tomiño Taberna Gallega is distinguished by several key features that contribute to its excellent reputation and unique character. The restaurant is more than a place to eat and drink; it’s a place to experience authentic Galician culture.
- Outstanding Drink Selection: As a wine bar, their drink menu is a major highlight. They are known for having a great wine list, featuring a variety of Spanish and Galician wines. In addition to wine, they have a fantastic selection of cocktails, including creative mixes like the Amoxicilina and the Old-Fashioned Gallego. Their menu also includes a great selection of Spanish and local beer, as well as an impressive list of vermouths and gintonics.
- Authentic Cuisine: The menu's authenticity is a significant feature. The focus on Galician and Spanish tapas and entrees, from the Pulpo á Feira to the Tortilla de 'Betanzos', provides a genuine taste of Spain. They also offer a range of healthy options, small plates, and comfort food.
- Atmosphere and Vibe: The ambiance is a strong draw for many customers. The restaurant is described as casual, cozy, and romantic, with a touch of upscale and trendy. It's an ideal spot for a wide range of social gatherings, including groups and tourists. They also have a reputation for being a place where you can catch sports.
- Quality of Service: Customers frequently praise the fast and attentive service. The staff is friendly and knowledgeable, enhancing the overall dining experience. This commitment to great service ensures that guests feel welcomed and well taken care of.
- Additional Amenities: The restaurant offers a full bar onsite and a well-maintained restroom. They accept all major payment methods, including credit cards, debit cards, and NFC mobile payments, for easy transactions.
To make a reservation, inquire about catering, or simply learn more, you can contact Tomiño Taberna Gallega at the following:
- Address: 192 Grand St, New York, NY 10013, USA
- Phone: (212) 933-4763
Tomiño Taberna Gallega is a standout destination for anyone in New York looking for a unique and high-quality dining experience. The main reason to choose this establishment is its authentic focus on Galician cuisine, which provides a fresh and exciting alternative to more common Spanish fare. The tapas are a highlight, praised by customers for their freshness and perfect execution, from the perfectly cooked octopus to the runny-egg Tortilla de 'Betanzos'. The ability to create a meal entirely from a variety of small plates makes it perfect for sharing and trying new things with a group.
Beyond the food, the drink program is a significant reason to visit. As a wine bar, their curated wine list offers an excellent selection to pair with the food. The cocktail menu, with its creative and refreshing concoctions, is also a huge draw. The warm and attentive staff further elevates the experience, making guests feel right at home. The atmosphere is a perfect blend of lively and intimate, making it suitable for a variety of occasions, from a boisterous group dinner to a quiet, romantic evening. The combination of authentic, delicious food, an excellent drink selection, and a welcoming ambiance makes Tomiño Taberna Gallega a truly exceptional place to dine in New York City.
Tomiño Taberna Gallega Menu
Tapas
- Croquetas $12.00
Jamon y tomate asada: Serrano ham & roasted tomato; Marisco y alioli rosa: seafood & aioli
- Empanadillas $8.00
Home-made savory turnovers
- Empanada Gallega del Día
- Pimientos Estilo Padrón $7.00
Blistered peppers & sea salt
- Caldo Gallego $11.00
Potato, white bean, turnip & collard greens, Galician broth
- Callos $10.00
Chick pea, chorizo & beef tripe stew
- Tortilla de 'Betanzos' $10.00
A town in Galicia famed for its runny egg & golden potato omelette
- Huevos Rotos con Zorza $12.00
Spiced-pork loin, crispy potatoes & free-range eggs
- Chorizos al Infierno $10.00
Orujo (Galician liquor) flambé of spicy pork sausage
- Churrasco con Chimichurri $11.00
Charcoal grilled Iberian baby-back ribs, chimichurri
- Costillas de Cordero $18.00
Lamb chops, roasted chestnut purée, au jús
Tablas - Boards
- Embutidos $17.00
Cured meats: Chorizo, Salchichón, Jamón Serrano & Iberico de Bellota
- Quesos $15.00
Aged Cheeses: Valdeon, Arzua, San Simon & Manchego
- Mixta $18.00
- La Española $17.00
Tortilla Española, pan con tomate & jamón serrano
Tapas del Mar (Sea)
- Fritura de Chipirón $11.00
Crispy baby squid, stringed zucchini & potato, basil alioli
- Pulpo á Feira $14.00
Sea salt, extra virgin olive oil, pimentón
- Vieiras a la Gallega $16.00
Sea scallops, jamón sofrito, toasted bread crumbs
- Langostinos a la Plancha (3) $17.00
Langostines
- Sardinas a la Brasa $14.00
Grilled sardines & homemade corn bread
- Almejas a la Marinera $16.00
Manila clams in fisherman's consumme
Ensaladas - Salads
- Menestra de Verduras $13.00
Warm seasonal vegetables, slow poached free-range egg & almond garlic cream
- Ensalada San Simón $12.00
Mixed greens, fennel, Bartlett pear, crispy pulled pork & Galician honey-herb vinaigrette
- Boquerón, Anchoa, y Fabas $13.00
Boquerónes and anchovies, large cannellini beans, snap peas, and piquillo peppers, balsamic apple vinaigrette
- Salpicón de Marisco $15.00
Lump crab, prawns, cod, onions, peppers, potato, egg, white asparagus & herb vinaigrette
Platos Principales - Entrees
- Arroz Caldoso con Bogavante $48.00
1.5 lb. Lobster, Monkfish, Bomba rice, bisque broth
- Pescado del Día
Fish of the day
- Macarrón de la Abuela $22.00
Free-range chicken and macaroni stew
- Bacalao con Coliflor $28.00
Charcoal-oven roasted local cod with cauliflower, potato & onion confit
- Chuletón de 'Vaca Vieja' $72.00
Prime Angus, dry aged, 32 oz. bone-in ribeye steak, Fingerling potato & Piquillo peppers
Cañas - Draft
- Estrella Galicia Cerveza Especial $8.00
Spanish Pale Lager
- Estrella Galicia '1906' Reserva $8.50
Spanish Vienna style beer
- Five Boroughs Brewing Co. $8.50
Local IPA
- Maeloc Sidra $8.00
Spanish 'Dry' Hard Cider
Botella - Bottle
- Mahou $7.00
- Captain Lawrence $8.00
Hop Commander IPA
- Delirium Tremens $11.00
- Daura $8.00
- Clausthaler $6.00
Non-Alcoholic
Vermú - Vermouth
- Lustau Rojo $9.00
Bittersweet, round with a touch of oak
- Yzaguirre $8.00
Highly aromatic, velvety, herby and spicy
- Primitivo Quiles $7.00
Herby and sweet with citric notes
- Atxa Rojo $8.00
Rich with spiced roasted aromas
- Miró-Reus $9.00
Spice, earthiness and minerality
- Perucchi $9.00
Buttered, sweet and citrusy
- Priorat Natur (Orange) $7.00
Rich with spiced roasted aromas
- Martini & Rossi 'Rubino' Riserva Speciale $9.00
Complex, perfumed bitter-sweet tobacco leaf & espresso
Refrescos - Sodas
- Coca-Cola $3.00
Real Sugar Cane
- Diet Coca-Cola $3.00
- Kas Limón $3.00
Carbonated lemon soda
- Kas Naranja $3.00
Carbonated orange soda
- Kas Manzana $3.00
Carbonated apple soda
- Sprite $2.50
- Seagram's Ginger-Ale $2.50
- Seagram's Club Soda $2.50
- Mondariz, Agua Mineral Natural $3.50
- Mondariz, Agua Mineral con Gas $3.50
Gintonics
Monkey 47 Schwarzwald Dry Gin available +$2
- Perfect Lemon $13.00
Spanish Wint & Lila gin with Indi & Co lemon tonic
- Raspberry & Basil $13.00
Junipero San Francisco Strength gin & Indi&Co tonic
- Cucumber & Mint $13.00
Hendrick's gin & Fever Tree Indian tonic
- Lemon & Ginger $13.00
Tanqueray gin & Indi & Co tonic
- Strawberry & Thyme $13.00
Cotswold's gin & Fever Tree Indian tonic
- Mango & Pepper $13.00
Spanish Gin Mare Mediterranean gin & 1724 tonic
Cocktails
- Amoxicilina $13.00
Diplomático rum, brandy de jerez, fresh lemon & ginger-honey syrup
- Manhattan Perfecto $13.00
Diplomático rum with Spanish white and red vermouth
- Otoño en New York $12.00
Four Roses Bourbon, brandy, cider, lemon juice, thyme
- Old-Fashioned Gallego $12.00
Terra Meiga Orujo & homemade espresso syrup
- Mougas Mule $12.00
Vodka, ginger beer & fresh lemon
- Tequilazo $12.00
Azteca Azul tequila, egg-white, cucumber-celery-lime syrup, tawny port wine
- Gazpacho Mary $12.00
Vodka, cucumber-pepper, tomato juice & balsamic reduction ice cubes
- Agua de Valencia $12.00
Cava, vodka, gin, orange juice & sprite
- Kalimotxo $11.00
Vino tinto, coca-cola & pacharán
- Sangria 'Festas do Monte' $12.00
Red, white, rosé, or Sidra (cider), liquors & seasonal fruits
- A Última Palabriña $12.00
Gin, orujo de hierbas, oloroso sherry & fresh lime juice
- Martínez $12.00
Greenhook Old Tom Gin, Maraschino liquor, sweet vermouth, grapefruit bitters
Tomiño Taberna Gallega Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great dessert
- Great wine list
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Quick bite
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Parking
Pets
- Dogs allowed
- Dogs allowed outside
Tomiño Taberna Gallega Photos










Tomiño Taberna Gallega Location
Tomiño Taberna Gallega
192 Grand St, New York, NY 10013, USA
Tomiño Taberna Gallega Reviews
gin and tonicspulpo a la gallegaestrella galiciascallopswine listribslobsterchurrascotarta de santiagoseafood dishes
★ 5★ 4★ 3★ 2★ 1Party of 4.Staffs are attentive and friendly.Food is good besides the aged steak was on the chewy side. Tapas were good and made fresh.Indoor decor is simple and clean.Drinks were good.
September 08 · Wien LooWe came here for a late lunch. Able to get a table without having a reservation. The food was delicious we had olives, the peppers, octopus, tortilla (runny eggs),croquettes, and the scallops. Everything was perfectly cooked. I highly recommend wine drinks and beer selection. Also good. There’s a gluten-free beer option and it would be easy to make a meal gluten-free here.
June 28 · Heidi MayerThe food was outstanding, but the service was poor. My friend and I felt unwelcome from the moment we arrived. There was no greeting, no explanation of the menu, and no follow-up throughout our meal. Food runners made us feel rushed, and when we asked for a moment to decide on dessert, our server bluntly told us, “I need this table in 15 minutes.” I don’t think a 20%+ tip suggestion is justifiable when customers are only deemed as ATMs.
August 27 · Vickie ChenOverall, the food is good, especially the octopus—it’s probably the best dish! We came here for the lobster hot pot, but it was just okay. The lobster was overcooked, and while the fish was decent, the portion was huge. Even with a group of four and four small dishes, we couldn’t finish it.The dessert follows a New American style—good, but not particularly impressive.
March 05 · Erin HwangA surprise find in SoHo, I recommend ordering about 2 dishes per person and stretch to 3 for those people who can eat, but then share everything. For specific recommendations, read on.The croquettes were nice and dense, and specifically the mushroom with funky cheese was way better than the meat one. Like, way way better. I know this is sacrilegious, but get the vegetarian croquette.The oysters were a little too salty, that'd be my feedback in general is to have the restaurant check the salt on complicated dishes, I noticed too much salt sprinkling in this dish and in another one.The pan con tomate used a great bread that was crisp on the outside and light on the inside, with a tomato sauce that was light and acidic.The langoustine was good but I am bad at eating them lol.The pulpo was really good but also a little too salty. I still loved it but I would love it even more with the salt toned down.The cake was really really really good, get that too. It was very moist and went well with the sorbet.Overall, highly recommend. With tax and tip -- no drinks since nobody drank -- it was $43pp which is a solid and respectable price for really well made food. My only ask: just check the salt layering on the complicated dishes. But I'll be back for sure.
May 24 · Syed Ashrafulla
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