Uncle Jack's Steakhouse

- 39-40 Bell Blvd, Bayside, NY 11361

For New Yorkers seeking a truly classic and upscale steakhouse experience right here in Queens, Uncle Jack's Steakhouse in Bayside stands out as a storied destination. Established in 1996 by William Jack Degel, who aimed to carry on a family tradition of excellence that dates back to the 1930s, Uncle Jack's has cultivated a reputation for uncompromising quality and a luxurious dining atmosphere. The restaurant prides itself on being a premier establishment, frequently cited as one of the best steakhouses in New York City, and is a gathering place for those who appreciate the finer things in life—from discriminating executives to neighborhood locals.

More than just a steakhouse, Uncle Jack's offers a complete dining experience, functioning also as a sophisticated bar and a high-quality seafood restaurant. The commitment to superior products is evident in their selection of USDA Prime Beef, their dedication to aging methods, and a meticulously crafted menu that extends far beyond the impressive meat selections. The tone of the restaurant is one of old-world elegance, making it a perfect spot for everything from a family celebration to a romantic date night or an important business dinner. The goal is simple: to offer the absolute best in food and service to every guest who walks through the door.

The iconic Queens location of Uncle Jack's Steakhouse is conveniently situated on the bustling 39-40 Bell Blvd in Bayside, NY 11361, USA. Bell Boulevard is a major hub in the neighborhood, known for its vibrant nightlife, dining options, and local charm.

For those traveling by public transportation from other parts of New York, the restaurant is highly accessible. Train travelers can use the Long Island Rail Road (LIRR) Port Washington Branch, with the Auburndale station being a close walk away—just about 14 minutes from the Bayside location. Multiple MTA bus lines, including the Q13, Q31, and Q27, also service the area, with stops like Bell Blvd/35 Av or Bell Blvd/39 Av just a very short walk from the entrance.

If you're driving, which is common for many Queens and Long Island residents, the Bayside location offers amenities to ease your visit. While paid street parking is available, the restaurant also provides the convenience of Valet Parking, a welcome feature in a busy neighborhood. The venue is also dedicated to being accessible to all patrons, featuring a wheelchair-accessible entrance and seating.

Uncle Jack's is designed to cater to a diverse array of dining needs and occasions, with a robust selection of services to ensure an outstanding guest experience.

• Full Dining Options: Available for Lunch, Dinner, and Dessert. The focus is on table service in a refined setting.
• Private Dining: A private dining room is available, making the location ideal for corporate meetings, large family gatherings, or special, intimate events.
• Takeout and Delivery: For those who prefer to enjoy their prime steaks and gourmet dishes at home, both takeout and delivery options are offered.
• Bar Service: A full bar is onsite, known for its extensive selection of beer, cocktails, hard liquor, and an impressive wine list.
• Happy Hour: Happy hour drinks are offered, providing a chance to enjoy the bar's offerings in a lively, trendy atmosphere.
• Reservations: The restaurant accepts reservations, and dinner reservations are highly recommended, especially given the popularity of this steakhouse landmark.
• Amenities: Guests can enjoy amenities such as clean restrooms and complimentary Wi-Fi.

The distinguishing features of Uncle Jack's Steakhouse stem from its commitment to quality ingredients, expert preparation, and a meticulously curated ambiance.

• USDA Dry-Aged Prime Steaks: The menu's centerpiece is the USDA Prime Beef, dry-aged for a minimum of 28–35 days to ensure maximum tenderness and flavor. They are famed for their preparation, which involves charring every cut in an 1800-degree infrared broiler to perfectly lock in the juices, resulting in that coveted caramelized crust. They are also known for their specialty 100-Day Dry-Aged Steaks.
• Signature Cuts and Offerings: Must-try features include the colossal Porterhouse for Two ($165.00) or Porterhouse for Three ($250.00), the massive Tomahawk for Two ($185.00), and premium selections like Wagyu Beef Cuts ($85.00) and Japanese Kobe Beef Cuts ($150.00).
• Expansive Menu: Beyond steak, the menu features a wide array of appetizers, including the popular Lollipop Lamb Chops ($28.00) and Maryland Style Crab Cake ($24.00), as well as fresh Seafood like Chilean Seabass ($45.00) and an impressive Seafood Tree ($195.00).
• Exceptional Beverage Program: The venue is recognized for its Great beer selection, Great cocktails, and an impressive, curated Great wine list, ensuring the perfect pairing for any dish.
• Upscale Atmosphere: The interior boasts an ambiance that is simultaneously cozy, romantic, trendy, and upscale, often featuring luxurious details like fully paneled cherry wood walls and custom chandeliers, fostering a sense of old-world elegance.
• Dessert Excellence: The experience is capped off with a notable selection of desserts, celebrated for being a highlight of the meal. Classic New York favorites like New York Cheesecake ($16.00) and Tiramisu ($16.00) are available.

To make a reservation or inquire about private dining, you can use the following contact details:

• Address: 39-40 Bell Blvd, Bayside, NY 11361, USA
• Phone: (718) 229-1100 (also +1 718-229-1100)

For those in the New York region, especially in Queens and Long Island, choosing Uncle Jack's Steakhouse means opting for a time-honored tradition of excellence. It’s worth choosing this venue for its commitment to high-quality USDA Prime, dry-aged beef, a standard of quality that rivals the most famous steakhouses in Manhattan. The menu is a testament to this, with unique selections like the Bone-In Filet Mignon (Aka Boneyard, $74.00) and decadent side options like Truffle Parm Fries ($15.00) and Bacon Corn Brulee ($15.00)—the latter of which has been enthusiastically recommended by local diners for its distinctive flavor profile.

The dining experience is often praised for its Fast service and accommodating, professional staff, which contributes significantly to the overall enjoyment. Whether you are coming in for a celebratory dinner, a business lunch, or simply a night out for comfort food in a lavish setting, the restaurant consistently strives to treat every guest like family, much like the original "Jack's" from the 1930s. Its dual identity as a top-tier steakhouse and a respected seafood restaurant means there's a world-class option for every palate. The combination of an upscale, romantic atmosphere, a critically acclaimed menu, and convenient local access makes Uncle Jack's a standout choice for discerning diners throughout the New York metro area. It remains a legendary spot where a dedication to quality and service transforms a meal into an unforgettable New York dining landmark.

Uncle Jack's Steakhouse

39-40 Bell Blvd, Bayside, NY 11361, USA