USHIWAKAMARU Sushi Omakase Introduce
In the bustling, diverse, and fast-paced city of New York, a truly exceptional dining experience can feel like a rare and special find. For sushi connoisseurs and those seeking a transcendent culinary journey, USHIWAKAMARU Sushi Omakase stands out as a true gem. Located on Ludlow Street in the vibrant Lower East Side, this establishment offers more than just a meal; it provides an immersive and unforgettable experience centered around the ancient art of Edomae sushi. The restaurant is a sanctuary of quiet sophistication, where the focus is entirely on the quality of the ingredients and the masterful technique of the chefs. It’s a place that transcends the typical dining experience, inviting guests to trust the chef and enjoy a curated, multi-course journey of flavor and texture.
USHIWAKAMARU's reputation is built on its commitment to tradition and excellence. The chefs, including the owner-chef himself, are described as passionate artisans who take immense pride in their craft. A key highlight of their approach is the attention to detail, such as keeping the special rice warm until it's time to make each individual piece of sushi. This level of care results in "flavors that explode with delight," as one loyal customer noted. The atmosphere is an intentional part of the experience, designed to be cozy, romantic, and upscale, making it an ideal choice for a special occasion or an intimate dinner. By focusing on the omakase (chef's choice) model, USHIWAKAMARU ensures that every piece of sushi is a fresh and perfectly balanced creation, offering a seamless and sublime dining experience from start to finish.
USHIWAKAMARU Sushi Omakase is located at 177 Ludlow St, New York, NY 10002, USA, in a dynamic and trendy part of the Lower East Side. This neighborhood is a hub for nightlife, art, and diverse culinary offerings, making the restaurant a destination for both locals and tourists. Ludlow Street is easily accessible from several subway lines and is a short walk from various parts of downtown Manhattan. Its location contributes to its trendy and upscale atmosphere, as it is situated amidst other popular bars and restaurants.
For patrons with accessibility needs, the restaurant features a wheelchair accessible entrance, ensuring that all guests can easily enter and enjoy the dining experience. Given the intimate and intentional nature of an omakase meal, making reservations is highly recommended. The restaurant accepts reservations, which is crucial for securing a coveted spot at the sushi counter or a table. This forward-thinking approach allows the chefs to prepare for each guest, ensuring that the fresh ingredients and the exquisite service are perfectly aligned with the number of diners for the evening.
USHIWAKAMARU offers a streamlined and focused set of services that prioritize the dining experience.
- Dine-in: The primary service is a top-tier dine-in experience, with table service and a sushi bar where guests can watch the chefs at work. The atmosphere is designed to be a significant part of the meal, making it an ideal choice for a full, immersive dinner.
- Delivery: For customers who prefer to enjoy their sushi at home, the restaurant offers a delivery service, bringing the exceptional quality of their food to you.
What makes USHIWAKAMARU truly unique are the special touches and highlights that go beyond the basic menu.
- Omakase Excellence: The star of the show is the omakase menu. This "chef's choice" experience allows diners to entrust their meal to the expertise of the chefs, who create a seasonal progression of nigiri, sashimi, and other delicacies. This approach guarantees the freshest and most inventive dishes available, showcasing the chef's passion and creativity. The 16-course omakase is a "divine experience," featuring a variety of courses including miso soup, appetizers, and a selection of nigiri.
- Great Wine and Sake List: The restaurant features a great wine list and a curated selection of other beverages, including sake, beer, and cocktails. This allows diners to perfectly pair their meal with a drink that complements the delicate flavors of the sushi and enhances the overall dining experience.
- Attentive and Knowledgeable Staff: Customers consistently praise the staff for being "highly attentive," "welcoming," and "friendly." The chefs are also described as "topnotch," and the entire team contributes to an atmosphere of warmth and professionalism that makes guests feel cared for from the moment they arrive.
- Upscale and Intimate Atmosphere: The ambiance is a major highlight. The space is described as "minimalistic but very put together," and the atmosphere is trendy, romantic, and cozy. This environment is perfect for celebrating a special occasion or simply having a quiet, sophisticated dinner.
- Dedication to Quality and Tradition: The owner-chef's dedication to traditional Edomae style sushi, a method originating in Tokyo, is a key feature. He has won several awards, including first prizes in U.S. sushi-making contests. This commitment to an art form passed down through generations is evident in every bite and makes for a truly authentic experience.
To book your divine dining experience or to inquire about a reservation, you can reach out to USHIWAKAMARU using the following contact information:
Address: 177 Ludlow St, New York, NY 10002, USA
Phone: (917) 639-3940
Mobile Phone: +1 917-639-3940
Choosing USHIWAKAMARU is choosing a different kind of sushi experience—one that prioritizes artistry, tradition, and personal connection. While you can find a good sushi roll at many places in New York, you will be hard-pressed to find a place that offers the same level of commitment to the omakase craft. The passion of the chefs, as noted by one reviewer who called the owner a "favorite...across NYC and San Francisco," is palpable and translates directly into the quality of the food. The "fresh seafood on pillow-like rice" is not just a slogan; it is a promise delivered with every course. The fact that the chef uses warm rice to create each piece of sushi is a small detail that speaks volumes about their dedication to the craft.
The experience of omakase at USHIWAKAMARU is also about the social and communal aspect. As one customer beautifully articulated, the sushi has "magic in bringing together even strangers as friends at the end of the omakase experience." This speaks to the intimate and shared nature of the counter seating and the chef-guided journey, which fosters a sense of camaraderie among diners. This is not just a place for dinner; it's a place for a special occasion, a celebration, or a night of quiet indulgence. The Hoji tea ice cream mentioned as a perfect end to the meal is just one of many small, delightful details that make the entire experience so memorable.
For New Yorkers seeking a genuine, top-tier sushi experience that goes beyond the ordinary, USHIWAKAMARU is a destination that delivers on every front. Its combination of impeccable food, a serene and beautiful atmosphere, and a team of passionate professionals makes it an outstanding choice for anyone who appreciates the finer things in life.
USHIWAKAMARU Sushi Omakase Food & drink
Appetizers
- Boiled Edamame Soybeans $6.00
- Egg Plant In Dashi Broth W/Bonito Flakes $9.00
- Steamed Egg Custard Pudding W/Shrimp & White Fish $8.00
- Deep Fried Shrimp & Vegetables Tempura $14.00
- Broiled Black Cod Marinated In Miso $12.00
- Deep Fried Shrimp Cake W/Lotus Roots & Shiitake Mushroom $12.00
- Simmered Vegetable In Bonito Broth $12.00
- Cooked Turban Shell Clam In Dashi-Broth $15.00
- Cooked Scallop In Dashi-Broth $15.00
- Simmered Fish Head $16.00
Soup & Salada
- White Miso W/ Shrimp Broth $4.50
- Red Miso Soup $5.00
- Top Neck Clam Clear Soup $5.00
- Lobster Miso Soup $7.00
- Green Salad W/ Housemade Dressing $6.00
- 4 Kinds Of Seaweed Salad W/ Housemade Dressing $7.00
Entree
- Omakase
All chef's omakase served with a white miso soup and a dessert.
Ushiwakamaru Signatuer Handroll
- Toro Taku $18.00
Extra fatty blue fin served w/ pickled daikon
- Spicy Tuna $12.00
Blue fin served w/ extra spicy mayonnaise
- Negi Amber Jack $10.00
Japanese kanpachi served w/ chopped scallion
- Mackerel Gari $8.00
Cured fatty mackerel served w/ pickled ginger
- Negi Toro $18.00
Extra fatty blue fin served w/ chopped scallion
- Salmon Avocado $10.00
King salmon served w/ avocado
- Eel Avocado $8.00
Eel and avocado served w/ tsume sauce
- Scallop Wasabi $7.00
Japanese hotate served w/ spicy wasabi stem
Others
- Nigiri $48.00
Sushi - fatty tuna, salmon, spot shrimp, white fish, tuna, sea urchin, salmon roe, eel, egg custard, and half roll
- Otsukuri $48.00
Sashimi - fatty tuna, white fish, shiny fish, and shell fish
- Blue Fin Tuna Special $38.00
10ps of blue fin tuna sushi and a roll of spicy tuna
USHIWAKAMARU Sushi Omakase Details
Service options
- Delivery
- Dine-in
- Takeout
Highlights
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
USHIWAKAMARU Sushi Omakase Photos










USHIWAKAMARU Sushi Omakase Location
USHIWAKAMARU Sushi Omakase
177 Ludlow St, New York, NY 10002, USA
USHIWAKAMARU Sushi Omakase Reviews
chefpricesakesushi and sashimiatmospherebartunadinnermackerelsea urchin
★ 5★ 4★ 3★ 2★ 1What a divine experience from start to finish! We had the 16-course omakase paired with sake. Came here for NYE dinner and it was magnificent. Fresh seafood on pillow-like rice. Hoji tea ice cream was perfect to end the meal.The place is minimalistic but very put together. Staff was highly attentive. And the chefs are topnotch.
January 01 · MarionThis is my all time favorite omakase sushi restaurant across NYC and San Francisco. The owner chef is passionate about his ingredients and creation. He keeps his special rice warm until he's ready to make each sushi. And flavors explode with delight. The staff are welcoming and friendly. As a bonus, his sushi has magic in bringing together even strangers as friends at the end of the omakase experience.
July 16 · Wonjin KimI had the omakase at the sushi bar. Everything was really good, but there were details that made the experience less than excellent, especially at this price point. I'm sure others will love this place. Some of the fish were slightly drier than usual and the handroll was dripping soy sauce when I received it. The bar seating is tight, the person next to me too close and I could hear their entire conversation (I wish I couldn't have).
November 26 · Javier KohenIt’s as good as I remember it! Been a LONG time since I’ve been but it’s still so good! Chef was awesome and boy can he drink beer! 😂I still remember that seared toro with truffle salt…
March 07 · C JThere are bar seat and table seat. Bar seat requires minimum $170 for 16 pieces of omakase. We took table seat. Made reservation just that day morning and still lots of vacancies at dinner time. We got sushi and sashimi combination $80 (served with miso soup) to share. And add something else we’d like to eat - steamed monk fish liver, raw octopus with wasabi leaf, steamed egg custard, squid arms with spicy cod roe, white fish and sea urchin (again!) our combination set includes sea urchin already but the taste is so great that we couldn’t help order extra. Every pieces are fresh and flavorful! Don’t forget to have some desserts as a perfect ending. Love grapefruit jelly. Green tea tiramisu is more like panna cotta, also amazing! A pricy place but a breathtaking journey with artistic freshness. Highly recommend to those Japanese-style fish lover, go experience yourself!
June 05 · Grace Lee
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