Uzuki

- 95 Guernsey St, Brooklyn, NY 11222

In a city known for its unparalleled international cuisine, Uzuki in Greenpoint, Brooklyn, offers New Yorkers an exceptionally refined and focused Japanese dining experience. This is not your typical neighborhood sushi spot; Uzuki is a distinguished Soba noodle shop and a truly artisanal Japanese restaurant centered around the ancient craft of soba making. It represents a pilgrimage point for food lovers and a sophisticated choice for those seeking a remarkable culinary moment.

At the heart of Uzuki’s mission is the dedication to Towari Soba—noodles made from 100% buckwheat flour, which by nature makes the entire menu a celebrated Gluten-free restaurant option. This commitment to purity and health is spearheaded by Soba Master Chef Shuichi Kotani, whose decades of practice and passion are evident in every perfectly cut, nutty-flavored strand. The level of skill and artistry involved has been recognized and praised by major food publications, highlighting the craftsmanship as "next-to-none." This focus on a single, masterful ingredient elevates the dining experience beyond a meal and into a form of culinary art.

The atmosphere at Uzuki is as unique as its food. Set in a cool, serene, and industrial space with high factory windows, the environment is simultaneously casual, cozy, and trendy, making it popular for everything from a quick Lunch or Dinner to a memorable Solo dining experience. Adding another layer of distinctiveness, many of the ceramics used to serve the dishes are hand-made by Chef Kotani himself, imbuing every plate with a sense of character and artistic integrity that is rare to find in a New York eatery.

Uzuki is more than just a place to eat; it's a destination for high-quality, specialty Japanese cuisine that is both healthy and immensely flavorful, perfectly catering to the discerning and health-conscious palates of New York locals.

Uzuki is elegantly nestled at 95 Guernsey St, Brooklyn, NY 11222, USA, placing it firmly within the hip and flourishing Greenpoint neighborhood. The restaurant is part of the emerging 50 Norman Japanese design and dining complex, making it a focal point in a neighborhood already known for its sophisticated offerings.

The location’s atmosphere—described as a "cool space"—contributes to the overall dining experience, providing a tranquil and aesthetically pleasing escape from the city hustle. For New Yorkers driving to the area, the convenience of Free street parking is a major benefit, a highly valued amenity in a borough like Brooklyn.

The restaurant accepts all modern payment methods, including Credit cards, Debit cards, and NFC mobile payments, ensuring transactions are quick and seamless. They are well-equipped for family dining, offering both High chairs and a Kids' menu, proving that exceptional dining can also be inclusive. Planning ahead is easy as Uzuki Accepts reservations, highly recommended for securing a table in this popular destination. While focused on Dine-in and Table service, the operations are known for Fast service, keeping your experience efficient and enjoyable.

• Full-Service Dine-in: Provides both comfortable Seating and traditional Table service for an immersive dining experience.
• Gluten-Free Menu: The entire food menu is 100% buckwheat soba-based, making it entirely Gluten-free.
• Extensive Beverage Program: Offers a selection of Alcohol, Beer, Cocktails, and Sake, including specialized drinks like Gluten Free Soba Beer and exclusive Plum Sake.
• Diverse Dining Options: Available for Lunch, Dinner, and Dessert, catering to various daily schedules.
• Reservations Accepted: Guests can easily secure their dining time in advance, a crucial service for popular New York restaurants.
• Child-Friendly Amenities: Offers High chairs and a dedicated Kids' menu to accommodate families.
• Specialty Dishes: Focuses on healthy options and a unique take on Small plates (Small Bites) to complement the soba main courses.

Uzuki’s services are thoughtfully curated to enhance the premium soba experience. The Gluten-free menu is a monumental service for those with dietary restrictions, eliminating the need to compromise on quality or flavor. The restaurant caters to sophisticated palates with its well-chosen beverage program, which features premium Sake like Heiankyo and house-made cocktails like the Noguchi and Kyoto. The provision of Table service in a Cozy, Trendy atmosphere, combined with the convenience of Accepting reservations, positions Uzuki as a top choice for discerning diners in the New York area looking for a high-end, yet accessible, Japanese meal.

• Master Soba Craftsmanship: The soba noodles are 100% buckwheat (Towari Soba), hand-cut daily by Soba Master Chef Shuichi Kotani, representing "next-to-none craftsmanship."
• Entirely Gluten-Free Menu: Unique status as a premier Japanese restaurant where all food items are naturally gluten-free due to the exclusive use of buckwheat.
• Chef-Made Ceramics: Main dishes are served in distinctive, beautiful ceramic bowls and plates handcrafted by Chef Kotani himself, adding a unique artistic touch to the dining presentation.
• Upscale Soba Creations: Offers extraordinary, high-end soba options such as the Deluxe Sashimi Soba ($72.00) and the richly flavored Black Truffle Yakuzen Curry Soba ($58.00).
• Innovative Small Plates & Desserts: Features buckwheat-based appetizers like Honkuzu Soba Neri Tofu and unique desserts like Soba Matcha Parfait and Shiso Sorbet.
• Exclusive Beverages: Serves rare drinks such as Plum Sake and Gluten Free Soba Beer, complementing the menu's unique flavors.
• High-End Dashi: The noodle broths (dashi) are exceptionally rich and flavorful, sourced from high-quality ingredients, as noted by enthusiastic patrons.

The highlights of Uzuki are intrinsically tied to its culinary philosophy. The Master Soba Craftsmanship is the undeniable star; this is a dedication rarely seen in a New York restaurant. The use of 100% buckwheat ensures a product with a unique, nutty flavor and a delicate, highly refined texture. This level of dedication extends to the artistic presentation, where the Chef-Made Ceramics elevate each dish into a visual as well as a culinary feast. From a menu perspective, the creative and luxurious offerings like the Uni Ikura Tororo Soba and the Black Truffle Yakuzen Curry Soba show the fusion of traditional technique with modern, upscale ingredients. Even the desserts, like the Soba Ice Cream, incorporate the buckwheat theme, providing a cohesive and memorable dining narrative from start to finish.

To fully appreciate the artistry of Uzuki, New Yorkers should focus on the signature soba dishes that showcase Chef Kotani's expertise.

The classic choice is the Towari Soba ($28.00). As this is the 100% buckwheat preparation, it is the purest expression of the chef's craft and is often enjoyed cold to appreciate the noodle's unique texture and nutty flavor with the accompanying premium dashi.

For a richer, more decadent experience, the Duck Shio Soba ($42.00) is consistently recommended, featuring roasted, confit, and Peking duck in a savory broth. Another highly sought-after luxurious option is the Black Truffle Yakuzen Curry Soba ($58.00), which offers an intense, aromatic, and complex flavor profile that is a unique take on Japanese curry.

Among the appetizers, the Honkuzu Soba Neri Tofu ($13.00) is a must-try. Praised for its rich and creamy texture, it provides an innovative, buckwheat-based counterpoint to the noodle mains. Finally, ensure your meal concludes with a dessert that continues the theme, such as the Soba Ice Cream ($10.00) or the striking Soba Matcha Parfait ($19.00), completing the comprehensive and masterfully executed culinary journey.

Address: 95 Guernsey St, Brooklyn, NY 11222, USA

Phone: (917) 563-3888

Uzuki

95 Guernsey St, Brooklyn, NY 11222, USA