Vallata Introduce
In a city with a robust and competitive Italian dining scene, a restaurant that stands out for its authenticity, quality, and a commitment to fresh ingredients is a true find. Vallata, the celebrated Italian restaurant by renowned chef Tom Colicchio, is a beloved fixture near Union Square. This establishment sets itself apart by bringing the warmth and tradition of Italian family recipes to the vibrant heart of New York City. It is a culinary destination that feels both authentic and modern, a place where every detail is considered, from the handmade pastas to the unique cocktail list. Whether you're a New Yorker looking for a new go-to spot for a romantic evening or a visitor in search of an exceptional dining experience, Vallata promises a journey into the heart of Italian cuisine. This article will provide an in-depth look at what makes Vallata a culinary gem, exploring its location, services, and the unique features that set it apart in one of the city's most competitive food scenes.
The core philosophy of Vallata is to provide "straightforward classics" with fresh ingredients, all prepared in a "lively open kitchen." This transparent approach to cooking allows diners to feel a part of the culinary process and creates a dynamic, engaging atmosphere. The restaurant's ambiance is carefully cultivated to be perfect for a variety of occasions, whether it's a romantic dinner for two or a festive group gathering. The menu is a testament to the idea that simple, quality ingredients can produce extraordinary flavors. The aperitivo hour is a notable feature, offering a perfect way to wind down and transition from a busy day to a relaxed evening with special drinks and bites. The restaurant’s dedication to quality and its inviting atmosphere has made it a celebrated addition to the New York Italian dining scene. It provides a taste of Italy with a touch of New York elegance, offering a fresh take on traditional recipes that appeal to both purists and those with a taste for something new. The service is consistently praised as being "one of the best I experienced in New York restaurants," with staff who are attentive and friendly.
Vallata is ideally located at 47 E 19th St, New York, NY 10003, just steps away from Union Square Park. This central and easily accessible location makes it a convenient dining option for those living, working, or visiting the area. Union Square is a major transportation hub, and the restaurant's proximity to multiple subway lines makes it a perfect meeting spot. The surrounding neighborhood is a bustling mix of commerce, culture, and residential life, providing a lively backdrop for a night out. The restaurant is committed to accessibility, with a wheelchair accessible entrance, seating, and restrooms, ensuring that all guests can dine comfortably. Its prime spot ensures it’s a destination for a wide array of diners, from those on a casual date to those celebrating a special occasion. For those who prefer to dine al fresco, outdoor seating is available. The convenience and vibrancy of its location are key components of its appeal to the New York local.
Services Offered:
- Outdoor Seating: Enjoy your meal in the fresh air with the restaurant's outdoor seating option.
- Curbside Pickup and Delivery: For those who prefer to dine at home, Vallata offers convenient curbside pickup and delivery services.
- Dine-in: The primary dining experience, offering a full menu in a beautifully designed space.
- Catering: The restaurant offers catering services, making it a great option for private events and gatherings.
- Reservations: Vallata accepts reservations for lunch and dinner, which are highly recommended to ensure you can secure a table on your desired evening.
Features and Highlights:
- Handmade Pastas and Sandwiches: A core feature of the menu is the focus on handmade pastas and authentic Italian sandwiches for lunch, which speak to a commitment to quality and traditional techniques.
- Exceptional Cocktails and Wine List: The bar features a list of great cocktails, including unique negronis, and a great wine list highlighting small Italian producers.
- Family Recipes and Straightforward Classics: The menu is built on a foundation of authentic family recipes and classic dishes, ensuring a genuine and comforting Italian dining experience.
- Open Kitchen: The lively open kitchen is a highlight, allowing guests to witness the chefs at work and adding to the dynamic atmosphere.
- Ideal for Various Occasions: The restaurant is a perfect setting for a range of events, from a romantic evening to a group dinner. It is also noted as being a transgender safespace and LGBTQ+ friendly.
- Great Desserts: The dessert menu, including the popular Cannoli Bomboloni and Cookie Plate, is a highlight and a perfect way to end the meal.
- Fast and Attentive Service: The service is consistently praised by customers for being "very attentive and friendly," with a staff that is committed to providing a great experience.
Contact Information:
Vallata is located at 47 E 19th St, New York, NY 10003, USA. For inquiries or to make a reservation, you can contact them by phone at (212) 461-4300. The restaurant also accepts reservations through online platforms like OpenTable and Resy, making it easy to plan your visit ahead of time.
What is worth choosing?
The most compelling reason to choose Vallata is its unique combination of quality, authenticity, and a welcoming atmosphere. The fact that it is an establishment from Tom Colicchio, a renowned figure in the culinary world, adds a layer of credibility that is hard to match. For lunch, the "Premium Italian Sandwiches" are a major draw, with one customer raving about the "Ossessione," and another finding the "8 1/2 porchetta sandwich" to be "very tasty." These sandwiches are perfect for a quick yet high-quality meal. For dinner, the handmade pastas are a must-try, as they represent the heart of the restaurant's culinary philosophy. The dessert menu is also a standout, with the **Cannoli Bomboloni** being a highly-praised item. A review noting the "very valuable" drinks highlights the quality of the cocktail and wine list. The restaurant's ability to cater to different occasions and its welcoming atmosphere, including its designation as a transgender safespace, makes it a truly inclusive and appealing choice. Whether you are seeking a comforting plate of pasta, a creative cocktail, or just a place to enjoy a great meal with friends, Vallata offers a complete and satisfying dining experience that is a true reflection of modern Italian hospitality.
Vallata Menu
Cookies & Bomboloni
- Cannoli Bomboloni $12.00
Ricotta-Mascarpone Cream Filling, Grated Chocolate
- Cookie Plate $14.00
Lemon Ricotta, Chocolate Chip, and Italian Wedding
Starters
- Mixed Lettuce $17.00
Mixed Lettuce and Herbs with Red Wine Vinaigrette
- Seasonal Focaccia $7.00
Ramp Focaccia
- Chickpea Salad $23.00
With Lobster and Octopus
- Cacio E Pepe Arancini $17.00
With Spicy Tomato Sauce
- Tuscan Kale Salad $19.00
With Fennel and Anchovy Dressing
Pastas
- Lumache $28.00
Lumache with Bolognese
- Ricotta Cavatelli $29.00
Ricotta Cavatelli with Short Rib Ragu, Raisins and Pine Nuts
- Paccheri $25.00
With Fennel Sausage, Leeks and Broccoli Rabe
- Bucatini Cacio E Pepe $22.00
Premium Italian Sandwiches
- The Squidward $23.00
Crispy Shrimp, Squid & Cod, Avocado, Caper Aioli, Shaved Fennel & Lemon Contains gluten, seafood & eggs
- The Fiorentina $23.00
Skirt Steak, Hen of the Woods, Watercress & Hot Pepper Jelly Contains gluten
- The Funghi $15.00
Marinated Portobello Mushrooms, Roasted Red Peppers, Grilled Onions & Arugula Contains gluten
- The Little Piggy $19.00
Porchetta, Mostarda, Garlic Confit & Arugula contains gluten & pork
- Return To Bologna $21.00
Mortadella, Stracciatella, Pistachio Pesto, Black Garlic Aioli & Arugula contains gluten, dairy, & eggs
- Nonna's Special $16.00
Crispy Chicken Cutlet, Eggplant Caponata & Mozzarella Cheese Contains gluten, eggs, dairy
- Nonno's Favorite $18.00
Veal Ricotta Meatballs, Pomodoro & Mozzarella Contains gluten & dairy
- Tonno Da Tommy $19.00
Tuna in Olive Oil, Black Olive Aioli, Shaved Fennel, Fresno Chili & Romaine Lettuce Contains gluten, eggs & fish
- The Soprano $25.00
A classic Italian Sub. Prosciutto, Soppressata, Capicola, Cotto, Copa, Shredded Lettuce, Giardiniera, Oil & Vinegar Contains gluten
Desserts
- Cookie Plate $14.00
Lemon Ricotta, Chocolate Chip and Italian Wedding.
- Cannoli Bomboloni $12.00
Ricotta-Mascarpone Cream Filling, and Grated Chocolate
Soups, Salads, & Sides
- Tuscan Bean Soup $12.00
with Borlotti Beans & Kale
- Cacio E Pepe Arancini $15.00
Atop Spicy Tomato & Pecorino . Contains gluten & dairy
- Tuscan Kale Salad $17.00
with Shaved Fennel & Anchovy Dressing
- Mixed Green Salad $15.00
Radishes & Red Wine Vinaigrette
Mains
- Skirt Steak $34.00
With Balsamic Onions and Charred Spring Onion
- Veal & Ricotta Meatballs $27.00
With Tomato and Grilled Bread
- Eggplant Parmesan $29.00
Eggplant Parmesan with Burrata
- Braised Chicken Thighs $30.00
with Roasted Tomatoes & Cured Olives
Vallata Details
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Vallata Photos










Vallata Location
Vallata Reviews
brunchsandwichfocacciacraftcacio e pepemeatballstop chefporklambbartender
★ 5★ 4★ 3★ 2★ 1I saw an IG post of Tom C making a sandwich at the grand opening of Vallata yesterday and had to try it. The Ossessione was Mortadella, Stracciatella, Pistachio pesto, black garlic aioli and arugula on a focaccia bun. So good. Every ingredient worked well together with the bun. I also had a few bites of my wife’s 8 1/2 porchetta sandwich. Also very tasty. Service was very attentive and friendly. Maybe a little inexperienced since it was an opening. The “dessert “ of the meal was getting to meet Tom, Kristen and Gail along with season 21 winner Danny Garcia.
March 20 · Wesley LeongTheir service was one of the best I experienced in New York restaurants. Drinks are very valuable and food was good too.
August 27 · Zoe ZhouVallata’s new lunch menu is a must-try! They offer an impressive selection of Italian sandwiches, including delicious vegetarian options. Each bite was packed with flavor, and the quality of ingredients really stood out. While I didn’t try any appetizers this time, I’m already looking forward to my next visit to explore more of the menu.Service was fast and efficient without sacrificing quality, making it a great spot for a quick yet satisfying meal. I also noticed several takeout orders being handled smoothly, so it’s a fantastic option for a grab-and-go lunch or office delivery. Whether you’re dining in or taking it to go, Vallata is a solid addition to the lunch scene!
March 18 · Kelly BergVallata is now serving sandwiches during the day! After seeing Tom’s reel (making an Ossessione Sammie. We had to check it out, Mortadella with a pistachio crunch, arugula and black garlic aioli on house made Foccacia, DELISH and the 8-1/2, a Porchetta on Ciabatta with a Mostarda made with candied oranges pieces & a garlic confit, so good. If you are looking for a huge sub, this ain’t it. What you will get are well balanced, creative, flavorful Sammies on fantastic bread! Staff is a little green but very friendly. Def going back! Coincidentally the Top chef crew was there for lunch, I was starstruck! They were gracious enough to chat and take a photo with us.
March 21 · Debbie Lowe (3jamigos)Competent Italian food, but it didn't wow me at all. The raisins in the pasta didn't work for me, and the chickpeas in the salad were hard. The seafood in that same salad didn't have much flavor. At this price point I expected much more.
December 18 · Javier Kohen
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