Vegan Pastry Lab Introduce
The culinary landscape of the New York metropolitan area, particularly in the artistic hubs of the Hudson Valley like Nyack, continues to evolve, making it easier than ever to embrace a plant-based lifestyle without sacrificing gourmet quality. At the forefront of this movement is **Vegan Pastry Lab**, a phenomenal addition to Main Street that has quickly established itself as the premier destination for extraordinary vegan baked goods and thoughtful savory options. This establishment is not just a cafe; it’s a full-service, 100% vegan bakery, a cozy brunch spot, and a convenient mini market all rolled into one vibrant package.
For any New Yorker who believes that dairy-free and egg-free means flavor-free, **Vegan Pastry Lab** is here to shatter that misconception. Their mission, rooted in a deep commitment to animal welfare and the environment, results in decadent, indulgent treats that are enjoyed by everyone, vegan or not. Indeed, as one non-vegan customer raved, they produce the "best banana chocolate crumb cake" they had ever tasted. This commitment to superior taste ensures that their treats are irresistible to even the most traditional palate.
Located in the heart of Nyack, this certified **Kosher** and entirely **plant-based** institution solves multiple needs for the modern, conscious consumer. Whether you are craving a buttery, flaky **Chocolate Croissant**, a hearty **Breakfast Sandwich** on a pretzel bun, a specialty smoothie, or need to pick up high-quality vegan grocery items for your home, Vegan Pastry Lab delivers on all fronts with a chill vibe, excellent service, and a welcoming **Outdoor seating** space perfect for enjoying a smooth cup of coffee. This unique combination of specialty baking, savory fare, and retail convenience makes it an essential stop in the Westchester/Rockland area.
**Vegan Pastry Lab** is conveniently located at the dynamic address of **190 Main St, Nyack, NY 10960, USA**. Situated on Nyack's bustling Main Street, the location is easy to find and serves as a natural gathering point for locals and a comfortable respite for travelers exploring the Hudson Valley.
The service environment is designed for maximum customer comfort and ease. Patrons can choose to **Dine-in** and enjoy the cozy atmosphere, utilize the coveted **Outdoor seating** during pleasant weather, or opt for quick **Takeout** services. The cafe accepts all modern forms of payment, including **Credit cards**, **Debit cards**, and **NFC mobile payments**, making transactions quick and effortless. For convenience, a clean **Restroom** is available for guests. The vibe inside is welcoming and conducive to relaxation, making it a favorite spot to start the day or enjoy a midday treat.
It is important for visitors to note the current operating hours: the lab is typically **Closed on Mondays and Tuesdays**, but open **Wednesday through Sunday**, with slightly extended hours on the weekends to accommodate brunch and dessert crowds.
The menu and services at Vegan Pastry Lab are built on the twin pillars of gourmet plant-based baking and high-quality savory offerings, complemented by a unique mini-market concept.
- **Specialty Vegan Bakery:** A massive, constantly evolving selection of 100% vegan baked goods, ensuring that no treat is off-limits. Highlights include:
- **Croissants, Rolls, and Donuts:** The highly praised **Chocolate Croissant** ($6.00), decadent **Cinnamon Rolls** ($6.00), and a variety of **Random Donuts** ($5.00). The sought-after **Pistachio Croissant**, as noted by a grateful patron, is a must-try.
- **Gourmet Brownies & Bars:** Specialties like the fudgy **Jet Black Brownie** ($5.00), the decadent **Cookie Butter Cheesecake Brownie** ($6.50), and the classic **Chocolate Chip Cookie** ($5.00).
- **Cupcakes and Cakes:** Available as single servings, in **Assorted Cupcakes (6 Pack)** ($30.00) or **(12 Pack)** ($60.00), and custom-made specialty cakes for birthdays and weddings.
- **Unique Desserts:** Creamy **Banana Pudding** ($9.00) and various rotating cheesecake slices.
- **Savory & Hot Food Menu:** More than just sweets, they offer hearty breakfast and lunch options that utilize high-quality vegan alternatives:
- **Oven-Baked Sandwiches:** Popular items like the famous **Breakfast Sandwich (No. 4)** ($14.00) made with Beyond Sausage, Just Egg, and Cheddar on a Pretzel Bun, the **BBQ Chik'n Sandwich (No. 5)** ($15.00), and the **Ham & Cheese Sammy** ($13.00).
- **Bagels and Spreads:** Offering a classic **Everything Bagel with Tofu Cream Cheese** ($7.00).
- **Health & Beverage Bar:** Serving **Coffee** (including smooth drip coffee and specialty drinks like the **16oz Latte** for $6.50), a variety of teas, and specialized **16oz Fruit Smoothies** with names like **Banana Milky Way** and **Blueberry Supernova** ($10.50 each).
- **Mini Market & Vegan Groceries:** Functions as a convenient local market stocking specialty vegan products that are often hard to find, such as various **Dare and Rebel cheeses**, providing a unique value to the local plant-based community. The store also features a small selection of lifestyle and gift items.
- **Gluten-Free Excellence:** A consistently stocked selection of gluten-free baked goods, including **Gluten-Free Oreo Cheesecake Brownies** ($6.50), **Gluten-Free Scones** ($6.00), and **Gluten-Free Cheesecake Slices** ($9.50), ensuring customers with allergies are fully catered to.
Vegan Pastry Lab stands out in the competitive New York culinary scene for several key reasons that attract a diverse clientele.
- **Award-Winning Taste & Quality:** The bakery is renowned for crafting plant-based goods that are "moist, fluffy, and perfectly balanced," successfully appealing to non-vegans and achieving high praise for specific items like the "best banana chocolate crumb cake" and the buttery **Chocolate Croissant**.
- **Dietary Inclusivity (Vegan & Gluten-Free):** The entire operation is 100% vegan and kosher, eliminating cross-contamination concerns. The dedicated range of **Gluten-free Treats**, which includes brownies, cookies, and cheesecake, makes it a vital resource for individuals with both plant-based and gluten-free diets.
- **Hybrid Bakery and Mini Market Concept:** The innovative dual function as a full-service bakery *and* a supplier of essential and specialty vegan groceries (like cheeses and other products) makes it a convenient, one-stop shop for the local community.
- **Gourmet Savory Options:** Beyond the sweets, the menu includes hearty, gourmet **Oven-Baked Sandwiches** that have earned high praise, proving the kitchen’s ability to handle both savory and sweet items with expert quality.
- **Exceptional Coffee Program:** Offering high-quality, smooth drip coffee and specialty lattes (Chai, Matcha, Rose Cardamom) made with plant-based milks ensures a premium beverage experience.
- **Comfortable Vibe with Outdoor Seating:** The "chill vibe" and presence of comfortable **Outdoor seating** create a relaxing and social environment, perfect for a break in the day or a casual meeting spot.
**Address:** 190 Main St, Nyack, NY 10960, USA
**Phone (Direct Line):** (845) 480-5248
**Phone (Mobile/Direct):** +1 845-480-5248
Choosing **Vegan Pastry Lab** means selecting unparalleled quality in the plant-based world, driven by a commitment to gourmet taste that rivals—and often surpasses—traditional baking. It is a fundamental choice for anyone in the New York region prioritizing ethical, delicious, and convenient food.
The top recommendation for a first-time visitor must be the **Banana Chocolate Crumb Cake** or the highly-rated **Pistachio Croissant**. These items perfectly showcase the bakery's talent for transforming classic comfort foods into sublime vegan masterpieces. For a quick, satisfying meal, the **Breakfast Sandwich (No. 4)**, built with savory vegan meats, egg, and cheese on a pretzel bun, is a highly-liked choice by loyal customers and a great example of their commitment to premium ingredients.
Furthermore, the seamless integration of a high-end bakery with a **vegan mini market** is an essential factor. If you are hosting a gathering or simply stocking your pantry, the ability to purchase **Assorted Cupcakes** or a custom cake, while simultaneously grabbing specialty vegan cheeses, makes your trip maximally efficient. In a city where time and quality matter, Vegan Pastry Lab on Main Street Nyack provides a complete, delicious, and conscientious culinary solution.
Vegan Pastry Lab Details
Service options
- Outdoor seating
- Takeout
- Dine-in
Offerings
- Coffee
- Vegan options
- Vegetarian options
Dining options
- Dessert
- Seating
Amenities
- Restroom
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Vegan Pastry Lab Photos










Vegan Pastry Lab Location
Vegan Pastry Lab Reviews
cheesebreakfast sandwich
★ 5★ 4★ 3★ 2★ 1Wow.....just had the best banana chocolate crumb cake of my life! And I'm not vegan. Went in on the recommendation of my daughter and she did not steer me wrong. Had a drip coffee and the crumb cake. Coffee was very smooth and like I said above...best crumb cake I have ever had. Service was excellent and vibe was chill with a great outdoor seating space.
September 28 · Maureen mtsippWelcome to the neighborhood, Vegan Pastry Lab! Fortunate to get to try a delicious pistachio croissant as a treat earlier. Lovely selection of vegan grocery items. Seating area looks cozy! Excited to return on a regular basis to try it all 🤩
September 25 · Jessie SansoneThe chocolate chip cookie is 12/10 and the brownie cheesecake is incredible!!! Flavor, texture everything is perfection. I’m so excited to try more of the menu
September 28 · Cherry GOur favorite store now has a cafe with seating! What can be better? Look no further for vegan treats, pastries, desserts, snacks and even cheese and other delicacies. They also have handmade fragrances and candles that smell amazing. And they’re the nicest people. Go there!
October 02 · Hamutal Schieber (Tula)Delicious pastries with excellent, friendly service. Nyack has been waiting for a place like this—highly recommended!
October 01 · PatrycjaNice selection of fresh, beautiful vegan pastires. Tried a few sweet treats and loving it so far.
October 03 · Natalie Kavanagh
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