Ventanas Restaurant and Lounge

- 200 Park Ave, Fort Lee, NJ 07024

Ventanas Restaurant and Lounge is a premier dining and entertainment destination that has redefined the upscale culinary scene in Fort Lee, New Jersey. More than just an American restaurant, Ventanas offers a vibrant, sophisticated experience centered around an inventive fusion of Modern-American, Asian, and Latin flavors. This exceptional establishment is the result of a powerful collaboration between two industry titans: celebrated Restaurateur Alexander Duran of Son Cubano and world-renowned culinary innovator Chef David Burke, who serves as the Culinary Director.

The concept behind Ventanas is to create a dynamic and elegant venue that reflects the modern American melting pot. The 7,000-square-foot space, located within The Modern residential complex, is designed to evoke a seductive ambiance reminiscent of old Havana, with striking red and black accents and artistic hanging chandeliers. The restaurant is aptly named, as 'Ventanas' means 'windows' in Spanish, and the venue features stunning floor-to-ceiling glass walls that offer captivating views of a beautifully landscaped two-acre park and outdoor terrace. This unique setting, combined with the groundbreaking cuisine, positions Ventanas as a must-visit spot on the New Jersey Gold Coast for anyone seeking a memorable night out.

The menu is a masterful showcase of culinary creativity, blurring the lines between different global traditions. Diners can embark on a culinary journey with a selection of inventive starters, indulgent main courses, and an impressive sushi program. For instance, the Dinner Appetizers feature creative items such as savory LOBSTER DUMPLINGS ($22.00), the popular CHICKEN WINGS & CALAMARI RINGS ($21.00), and the highly-praised CLOTHESLINE BACON ($25.00), which exemplifies Chef Burke’s playful presentation style. The fusion continues with Latin-inspired dishes like PORK BELLY TOSTONES ($18.00) and the EMPANADA TRIO ($21.00).

For the main course, the menu is divided into PRIME CUTS, SURF, and TURF. Meat aficionados can enjoy premium selections such as the 16 oz BONE-IN NEW YORK STRIP ($72.00) or the 10 oz HANGER STEAK ($48.00). Seafood lovers have options like the TOKYO LOBSTER ($65.00) or the MOJO HONEY SALMON ($44.00). The Turf section further embraces the fusion concept with dishes like BEEF FILET & SHRIMP TERIYAKI UDON NOODLES ($38.00) and the rich CHICHARRON PORK SHANK ($39.00). The restaurant also features a separate and sophisticated sushi menu, including the namesake VENTANAS roll ($26.00) and premium A5 JAPANESE WAGYU Sashimi/Nigiri ($25.00), providing a comprehensive Asian element to the dining experience. The experience culminates with spectacular desserts, including the decadent S'MORES SKILLET A LA MODE ($18.00) and the theatrical CHOCOLATE BALLOON ($25.00).

Ventanas also shines as a brunch destination on the weekends, offering unique selections like the HONG KONG STYLE FRENCH TOAST ($18.00), CHILAQUILES ($24.00), and a KOREAN STEAK SANDWICH ($24.00). Whether you visit for a lively lunch or a sophisticated dinner, the atmosphere and the meticulously crafted cuisine are designed to exceed expectations.

The co-founder, Mr. Duran, an entrepreneur with roots in West New York who previously owned Son Cubano, brings his expertise in hospitality, creating a venue where the ambiance is just as important as the food. Chef David Burke, a celebrated American culinary pioneer, contributes his globally recognized techniques, including his patented method for dry-aging beef, and his flair for inventive and playful food presentations. This combination of business acumen and culinary genius has firmly established Ventanas as a landmark dining spot in Northern New Jersey.

Customer testimonials often highlight the exceptional service and the vibrant atmosphere. Guests describe the staff as friendly, attentive, and professional, and the ambiance as lively, romantic, and upscale, making it ideal for everything from special celebrations to a sophisticated date night. The restaurant's dedication to high-quality service, from the moment you arrive, ensures a luxurious and welcoming experience.

Location and Accessibility

Ventanas Restaurant and Lounge is conveniently located in the heart of Fort Lee, NJ, a prime spot near the George Washington Bridge, offering easy access for residents across Bergen County and beyond. The restaurant is situated at The Modern residential development, making it a central and highly visible dining spot.

The location ensures excellent accessibility for all patrons:

• The facility features a wheelchair accessible entrance, parking lot, restroom, and seating.
• Valet parking is available for convenience, though guests should inquire about current pricing when arriving.
• It is situated directly between The Modern’s two glass towers, within a beautifully landscaped park area that adds to the picturesque setting.

Services Offered

Ventanas provides a comprehensive array of services to accommodate all dining preferences and events:

• Dine-in service with seating in a full-service dining room, a cosmopolitan bar area, and an intimate tapas lounge.
• Outdoor seating available on the terrace, overlooking the park.
• Takeout and delivery services, including a no-contact delivery option.
• Catering services for private events.
• Bar onsite offering a superb selection of wine, beer, cocktails, and hard liquor.
• Happy Hour drinks are offered on select days.
• The venue caters to special events, with private dining options available.
• Table service is provided for all dining options: brunch, lunch, and dinner.
• Reservations are strongly recommended for all dining periods—Brunch, Lunch, and Dinner—as the restaurant is popular and often has a wait.
• Accommodations for families, including a kids’ menu and high chairs.

Features / Highlights

Ventanas is celebrated across New Jersey for a number of distinct features and amenities:

• Cuisine Style: Specializing in Modern-American, Asian, and Latin fusion, offering an eclectic and innovative menu.
• Notable Culinary Team: Co-founded by restaurateur Alexander Duran and featuring the culinary expertise of celebrity Chef David Burke.
• Ambiance: An upscale, lively, and romantic atmosphere with modern decor and red/black accents, often described as glamorous and evocative of old Havana.
• Late-Night Destination: A prominent late-night dining and dancing spot in Fort Lee, featuring live music and DJs on weekends for an exuberant “vibe-dining” experience.
• Beverage Program: Features a great wine list, great cocktails, and a great beer selection, catering to all tastes.
• Signature Dishes: Highlights include Lobster Dumplings, Clothesline Bacon, Short Rib Bao Buns, and Chef Burke's proprietary salt-aged beef.
• Outdoor Experience: Large outdoor terrace and bar with vibrant views of the two-acre park.
• Dessert Program: Praised for its great dessert offerings, such as the S'MORES SKILLET A LA MODE and the artistic CHOCOLATE BALLOON.
• Dining Venues: The large, 7,000-square-foot space encompasses three unique areas: a tapas lounge, a cosmopolitan bar, and a full-service dining room with a chef's table.

Contact Information

For reservations or inquiries, please use the contact details below:

Address: 200 Park Ave, Fort Lee, NJ 07024, USA

Phone: (201) 583-4777

What is Worth Choosing

For those in New Jersey seeking an extraordinary dining experience, Ventanas Restaurant and Lounge is more than simply a place to eat—it's a cultural destination. The compelling draw is the rare trifecta of incredible, globally-inspired food, a stunningly chic atmosphere, and an energetic late-night scene. The seamless blending of Asian, Latin, and Modern-American culinary techniques results in truly memorable dishes, from the fresh SCALLOP CRUDO ($22.00) and diverse sushi options to the perfectly cooked 14 oz CHURRASCO ($56.00).

Ventanas stands out because it caters equally to a desire for sophisticated, high-end cuisine and a lively social experience. On any given night, you can enjoy a romantic, upscale dinner, followed by the energetic vibe of the lounge with live music and a DJ—a unique combination in the Fort Lee area. The commitment to excellence, as noted by patrons who have celebrated special occasions here, is evident in the attentive staff and the beautifully executed food presentation. While the dining is certainly high-end, the full experience—from the first handcrafted cocktail to the last bite of the MANGO & RASPBERRY CHEESECAKE DUO ($15.00)—is designed to leave a lasting, positive impression.

Ventanas Restaurant and Lounge

200 Park Ave, Fort Lee, NJ 07024, USA