Vila Verde Restaurant Introduce
For New Jersey residents seeking an authentic and memorable dining experience rooted in the rich culinary traditions of the Iberian Peninsula, look no further than Vila Verde Restaurant. Located conveniently in Wayne, NJ, Vila Verde is a beloved local establishment that has carved out a reputation for expertly preparing and serving a diverse menu of Spanish and Portuguese cuisine, with a particular focus on sensational seafood dishes. It’s a true culinary gem in North Jersey, offering a taste of the Mediterranean and Atlantic coasts right in Passaic County.
Vila Verde goes beyond the typical dining experience. It is a destination where the warmth of Spanish and Portuguese hospitality meets a sophisticated yet cozy atmosphere. Whether you’re planning a special anniversary dinner, a casual lunch with friends, or a grand celebration, this restaurant provides a backdrop of classic elegance and robust flavors. Patrons consistently praise the exceptional quality of the food—from the rich, saffron-infused Paellas to the tender, garlic-infused seafood—and the generous portions that ensure every guest leaves completely satisfied. The commitment to fresh, authentic ingredients shines through in every plate served.
This venue is a testament to the diverse and delicious possibilities of a combined Iberian menu, offering everything from savory tapas and hearty meat entrees to an extensive wine selection. For those in the New Jersey area, Vila Verde represents an accessible, high-quality option for exploring the vibrant tastes of two of Europe’s most storied gastronomic regions.
Vila Verde Restaurant is situated at 120 Terhune Dr, Wayne, NJ 07470. This prime location in Wayne makes it an easily accessible dining spot for residents across Passaic, Morris, Essex, and Bergen counties. It's ideally positioned for both a planned night out and a convenient stop for those in the greater North Jersey area.
One of the major conveniences for local users is the excellent parking situation. The restaurant features a **free parking lot**, which is a significant plus in any busy New Jersey dining area, along with the availability of **free street parking**. Accessibility is a priority at Vila Verde, ensuring all guests can enjoy their visit comfortably. The premises are fully **wheelchair accessible**, including the entrance, parking lot, seating areas, and restrooms, making it a welcoming choice for everyone in the community.
While the atmosphere is often described as a charming mix of casual, cozy, quiet, and upscale, making it suitable for a **romantic** evening or a relaxed meal, dinner reservations are highly recommended, and reservations are required for larger parties to ensure a seamless experience, especially during peak dining times. The restaurant’s popularity with locals and groups means it can be busy, a clear sign of its high-quality offerings.
Vila Verde provides a comprehensive suite of services designed to accommodate a wide range of needs, from an intimate dinner to a large celebration. Their service options ensure flexibility and convenience for all North Jersey diners:
- Dine-in Experience: Enjoying the full, immersive atmosphere of the restaurant with attentive **table service**.
- **Takeout:** Perfect for those who want to savor their favorite Spanish and Portuguese dishes in the comfort of their home.
- **Curbside Pickup:** A convenient option allowing customers to pick up their order without leaving their vehicle.
- **Catering and Party Packages:** The restaurant graciously accommodates **special occasions**, with the capacity to host up to 150 guests. They offer **Party Packages** for both lunch and dinner, making it an ideal venue for birthdays, anniversaries, communions, holiday parties, showers, and intimate weddings.
- **Private Dining Room:** Available for groups seeking a more exclusive and private setting for their event.
- **Reservations:** The restaurant **accepts reservations** for general dining, and **dinner reservations are recommended** to secure a table.
The experience at Vila Verde is defined by several key highlights that make it stand out among New Jersey's dining options. These features contribute to its strong reputation and loyal customer base:
- **Exceptional Beverage Program:** The venue is known for a sophisticated selection including a **great wine list** featuring selections from Portugal, Spain, Italy, France, Chile, and the USA. It also serves **great cocktails** (including an outstanding Red Sangria, according to patrons) and a variety of **beer** and **hard liquor**.
- **Menu Variety and Quality:** The offerings include traditional Spanish and Portuguese comfort food, numerous **seafood** specialties, **small plates** for sharing, **healthy options**, and **vegetarian options**. Key menu items include the various **Paellas** (Marinera and Valenciana), **Mariscadas** (shellfish casseroles), and the unique **Carne Alentejana** (Pork Cubes and Clams Portuguese Style).
- **Fast and Friendly Service:** Customers often comment on the **fast service** and the professionalism of the staff, enhancing the overall dining experience.
- **Atmosphere and Ambiance:** The restaurant offers an inviting setting that can be **romantic** for a date night, **cozy** for family gatherings, and **trendy** for a night out.
- **Dessert and Coffee:** Finish the meal perfectly with a selection from their dedicated **Coffee & Dessert** menu—they are known for offering **great dessert** and **great coffee**.
- **Family-Friendly Environment:** The restaurant is **good for kids**, offering **high chairs** and a dedicated **kids' menu**, making it a great choice for **family-friendly** outings.
For New Jersey diners planning a visit, here is the essential contact and location information for Vila Verde Restaurant:
Address:
120 Terhune Dr, Wayne, NJ 07470
Phone:
(973) 616-0999
Mobile Phone: +1 973-616-0999
What makes Vila Verde Restaurant a truly worthwhile choice for local New Jersey patrons is its dedication to delivering an authentic, high-quality, and comprehensive dining experience. When you choose Vila Verde, you are choosing a restaurant that expertly merges Spanish and Portuguese culinary heritage, particularly specializing in high-quality seafood that is often called "exceptional" by diners.
The extensive menu is designed to satisfy any craving, from the famous **Paella Valenciana** (a combination of shellfish, chicken, and Spanish sausage) to the various veal and chicken dishes like **Ternera a Madeira** or **Pollo a Estoril**. Appetizers like **Camarones al Ajillo** (Shrimp in Garlic Sauce—a house specialty) and the various clam preparations, such as **Almejas a Bulhão Pato**, offer a perfect start to any meal.
Beyond the food, the atmosphere caters to diverse needs—it’s a perfect setting for a solo meal, a lunch or dinner with a large group, a special anniversary celebration, or simply enjoying one of their **great cocktails** or a bottle from the meticulously curated **great wine list**. Patrons consistently highlight the great value, with many being "pleasantly surprised" at the bill given the exceptional food and service received.
In a region where quality international cuisine is sought after, Vila Verde stands out as a reliable, friendly, and factually superb option for an authentic Iberian culinary journey without having to leave New Jersey.
Vila Verde Restaurant Menu
Mariscos y Pescados / Shellfish & Fish
- Paella Marinara $16.95
Shellfish Combination w. Saffron Rice (No Lobster)
- Mariscada "Vila Verde" $16.95
Shellfish Casserole Cooked in Tomato, Brandy and Wine Sauce (No Lobster)
- Mariscada en Salsa Verde $16.95
Shellfish Casserole Cooked in Green Sauce (No Lobster)
- Linguini con Camarones y Grelos $15.95
Linguini with Shrimp and Broccoli Rabe in Garlic and Wine
- Camarones en Salsa de Ajo $14.95
Baby Shrimp in Garlic Sauce
- Camarones en Salsa Verde $14.95
Baby Shrimp in Green Sauce
- Camarones Enchilados $14.95
Baby Shrimp in Spicy Tomato Sauce w. Peppers and Onions
- Mariscos a la Vinagreta $14.95
Cold Seafood Salad w. Vinaigrette
- Salmon a la Plancha $14.95
Grilled Filet of Salmon
- Tilapia Picata $14.95
Filet of Tilapia Piccata w. Lemon, Wine and Capers
Carnes / Meat
- Ternera Corunesa $15.95
Veal Cutlet in Sherry, Brandy and Mushrooms
- Ternera Madrilena $15.95
Egg-breaded Veal in Lemon and Wine Sauce
- Chuletas de Cerdo Arrieiro $14.95
Pork Chops in Garlic Sauce
- Pollo al Vino $14.50
Egg-breaded Chicken Cutlets in Wine and Lemon Sauce
- Pollo Marsala $14.50
Chicken Cutlets in Marsala Wine Sauce w. Mushrooms
- Pollo al Ajillo $14.50
Chicken in Garlic Sauce (on the Bone)
- Pechuga de Pollo a la Plancha con Ensalada $14.50
Grilled Chicken Breast over Salad
- Steak Sandwich $11.95
- Chicken Sandwich $8.95
- Fresh Mozzarella and Prosciutto Sandwich $9.95
Aperitivos / Appetizers
- Mariscos a la Vinagreta $16.95
Cold Seafood Salad Vinaigrette
- Coctel de Camarones $13.50
Jumbo Shrimp Cocktail
- Manchebo con Presunto $12.50
Manchebo Cheese and Prosciutto
- Camarones al Ajillo $13.95
Shrimp in Garlic Sauce (our Specialty)
- Vieiras Rellenas $16.95
Stuffed Scallops
- Almejas Marinera $12.50
Clams in Marinara Sauce
- Almejas en Salsa Verde $12.50
Clams in Green Sauce
- Almejas Casino $12.50
Stuffed Baked Clams Casino
- Almejas a Bulhão Pato $12.95
Clams in Garlic, Wine and Cilantro
- Mejillones Marinera $11.50
Mussels in Marinara Sauce
- Mejillones en Salsa Verde $11.50
Mussels in Green Sauce
- Chorizos a la Plancha $11.95
Grilled Spanish Sausage
- Grelos Salteados $8.50
Broccoli Rabe w. Virgin Olive Oil and Garlic
- Portobelo Balsamico $10.50
Portobello Mushrooms in Garlic and Balsamic
- Champinones al Ajillo $10.50
Mushrooms in Garlic Sauce
Sopas / Soups
- Sopa del Dia $4.50
Soup of the Day
- Sopa de Cebolla $4.95
Onion Soup
- Sopa de Ajo $4.95
Garlic Soup
- Gazpacho a la Andaluz $5.50
Classic Cold Soup Andalusian Style
Ensaladas / Salads
- Mixed Garden Salad $5.95
- Tomatoes, Spanish White Asparagus and Red Onions $7.95
- Fresh Mozzarella, Red Onion, Tomato and Roasted Peppers $11.95
Mariscos / Shellfish
- Paella Marinera $28.95
Shellfish Combination w. Saffron Rice. Shrimp, Scallops, Clams, Mussels and Lobster. $5 extra plate charge
- Paella Valenciana $28.95
Shellfish Combination w. Saffron Rice. Shrimp, Scallops, Clams, Mussels, Lobster, Chicken and Spanish Sausage. $5 extra plate charge
- Mariscada "Vila Verde" $28.95
Shellfish Casserole Cooked in Tomato, Brandy and Wine Sauce. $5 extra plate charge
- Mariscada en Salsa Verde $28.95
Shellfish Casserole Cooked in Green Sauce w. Garlic, Wine and Parsley. $5 extra plate charge
- Linguine a Bulhão Pato $24.95
Linguine w. Shrimp, Scallops, Clams and Mussels w. Garlic, Wine and Cilantro. $5 extra plate charge
- Lagostas Rellenas
Twin Lobsters Stuffed w. Crab Meat, Shrimp and Scallops. $5 extra plate charge
- Cola de Langosta
Broiled Lobster Tail (ask for Size Availability). $5 extra plate charge
- Paella de Legumbre $16.95
Vegetarían Paella
Mariscos y Pescados / Seafood & Fish
- Pasta Penne con Camarones y Vieiras $25.95
Penne Pasta in Pink Vodka Sauce w. Shrimp and Scallops
- Camarones Provencal $24.95
Shrimp Cooked in Garlic, Sherry and Lemon Sauce
- Camarones Enchilados $24.95
Shrimp Cooked in Spicy Tomato Sauce, Peppers and Onions
- Camarones en Salsa Verde $24.95
Shrimp Cooked in Green Sauce
- Camarones al Ajillo $23.95
Baby Shrimp in Garlic Sauce
- Espetada "Vila Verde" $24.95
Shish-kabob w. Shrimp and Scallops Wrapped w. Bacon
- Robalo a la Plancha $25.95
Grilled Wild Branzino
- Salmon a la Plancha $22.95
Grilled Filet of Salmon
- Tilapia con Camarones Picata $22.50
Filet of Tilapia w. Shrimp in Lemon, Wine and Capers
- Bacalhau Assado $24.95
Salted Cod Fish Broiled w. Sautéed Peppers, Onions, Garlic, and Olive Oil
Carnes / Meat
- Solomillo al Porto $31.95
Sliced Filet Mignon in Port Wine and Portobello Mushrooms
- Solomillo a la Sevillana $35.95
Broiled 16 oz Filet Mignon
- Costilla de Lombo $36.95
Broiled 34 oz N.Y. Sirloin Steak
- Mar y Terra $37.95
Surf and Turf (Lobster Tail and Filet Mignon)
- Ternera "Vila Verde" $24.50
Egg-breaded Veal Cutlets in Wine Sauce w. Crab Meat and Asparagus
- Ternera a la Vasca $22.95
Egg-breaded Veal Cutlets in Tomato and Wine Sauce w. Mushrooms
- Ternera a Madeira $22.95
Veal Cutlets in Madeira Wine Sauce w. Mushrooms
- Pollo a Estoril $21.50
Chicken Cutlets in Wine Sauce w. Shrimp and Artichoke Hearts
- Pollo Marsala $19.95
Chicken Cutlets in Marsala Wine Sauce w. Mushrooms
- Pollo al Vino $19.95
Egg-breaded Chicken Cutlets in Wine and Lemon Sauce
- Pollo a la Vasca $19.95
Egg-breaded Chicken Cutlets in Tomato and Wine Sauce w. Mushrooms
- Pollo al Ajillo $19.95
Chicken in Garlic Sauce (on the Bone)
- Chuletas de Cerdo Arrieiro $19.95
Pork Chops in Garlic Sauce
- Carne Alentejana $21.95
Pork Cubes and Clams Portuguese Style
White Wines (Portugal)
- Eugenio de Almeida $18.00
- Aveleda (Vinho Verde) $16.00
- Palacio da Brejoeira (Vinho Verde) $39.00
White Wines (Spain)
- Marques de Riscal (Rueda) $20.00
- Gran Bazan (Albarino) $32.00
White Wines (Italy)
- Luna di Luna (Chardonnay/Pinot) $20.00
- Tommasi (Pinot Grigio) $24.00
- Bollini Reserve Selection (Pinot Grigio) $26.00
- Santa Margherita Alto Adige (Pinot Grigio) $38.00
White Wines (Chile)
- Errazuriiz (Sauvignon Blanc) $20.00
- Concha Y Toro Marques de Casa (Chardonnay) $27.00
White Wines (France)
- Louis Jadot (Pouilly Fuisse) $38.00
- Domaine La Roche (Chablis Montmains) $56.00
White Zinfandels
- Beringer $18.00
- CK Mondavi $16.00
White Wines (USA)
- Chateau St. Michelle (Riesling) $20.00
- Chateau St. Michelle (Sauvignon Blanc) $20.00
- Chateau St. Michelle (Chardonnay) $20.00
- Columbia Crest (Chardonnay) $20.00
- Kendall Jackson (Chardonnay) $28.00
- Kendall Jackson (Sauvignon Blanc) $28.00
- Sequoia Grove (Chardonnay) $32.00
- Silverado (Chardonnay) $38.00
- Stag's Leap (Chardonnay) $43.00
- Cake Bread (Chardonnay) $60.00
Red Wines (Portugal)
- Dao Grao Vasco $16.00
- Quinta de Pancas (Cabernet Sauvignon) $22.00
- Eugenio de Almeida $23.00
- Tinto da Anfora $25.00
- Periquita Classico $28.00
- Quinta da Bacalhoa (Cabernet Sauvignon) $42.00
- Pera Manca $115.00
Red Wines (France)
- Chateau Rocher-Calon (Montagne St. Emilion) $30.00
- Chateau Haut-Brisson (Gran Cru) $46.00
- Chateau Neuf-du-Pape (Chateau Fortia) $55.00
Red Wines (Italy)
- Luna Di Luna (Cabernet / Merlot) $20.00
- Antinori Peppoli (Chianti Classico) $37.00
- Ruffino Riserva Ducale Gold Label (Chianti) $62.00
- Tommasi (Amarone) $90.00
- Banfi (Castello Brunello) $92.00
Red Wines (Chile)
- Concha Y Toro Sunrise (Cabernet Sauvignon) $16.00
- Caliterra (Cabernet Sauvignon) $20.00
- Los Vascos (Cabernet Sauvignon) $20.00
- Cousino Macul (Merlot) $29.00
Red Wines (Spain)
- Marques de Riscal Reserva (Rioja) $29.00
- Bodegas Montecillo Reserva (Rioja) $30.00
- Abadia Retuerta Seleccion Special (Duero) $30.00
- Condado de Haza (Duero) $45.00
- Campo Viejo Gran Reserva (Rioja) $45.00
- Marques de Caceres Gran Reserva (Rioja) $45.00
Red Wines (Australia)
- Wolf Blass (Cabernet Sauvignon) $22.00
Red Wines (USA)
- Peju (Cabernet Sauvignon) $56.00
- Peju (Syrah) $56.00
- Silverado (Merlot) $62.00
- Silverado (Cabernet Sauvignon) $62.00
- Stags Leap (Cabernet Sauvignon) $68.00
- Stags Leap, Wine Cellars Artemis (Cabernet Sauvignon) $70.00
- Chalk Hill (Cabernet Sauvignon) $92.00
- Cakebread (Cabernet Sauvignon) $98.00
- Grgills Hills (Cabernet Sauvignon) $98.00
- Fisher Vineyards Insigna (Cabernet Sauvignon) $100.00
- Silver Oak Napa Valley (Cabernet Sauvignon) $145.00
- Stone Creek (Cabernet Sauvignon) $20.00
- Haywood (Cabernet Sauvignon) $20.00
- Columbia Crest (Cabernet Sauvignon) $22.00
- Columbia Crest (Merlot) $22.00
- Columbia Crest (Syrah) $22.00
- Kendall Jackson (Cabernet Sauvignon) $30.00
- Charles Krug (Cabernet Sauvignon) $35.00
- Rutherford Hill (Merlot) $35.00
- Rodney Strong (Cabernet Sauvignon) $35.00
- Saintsburg Carneros (Pinot Noir) $40.00
- Sequoia Grove (Cabernet Sauvignon) $47.00
Champagnes
- San Domingos Brut (Portugal) $24.00
- Paul Cheneau Blanc de Blanc (Spain) $20.00
- Moet & Chandon White Star (France) $65.00
- Dom Perignon (France) $200.00
Vila Verde Restaurant Details
Service options
- Curbside pickup
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Checks
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Vila Verde Restaurant Photos










Vila Verde Restaurant Location
Vila Verde Restaurant Reviews
portuguese foodsangriafood and serviceappetizersgarliclobsterpartyshrimpparkingmussels
★ 5★ 4★ 3★ 2★ 1We just had dinner here for our 32nd wedding anniversary and we were quite pleased. The staff was great and the food was exceptional. They had the best red sangria I have tasted in a while. We also took food home and we were pleasantly surprised when we got the bill. Excellent restaurant!!
October 09 · Zina Van RensalierAmazing restaurant, the food is exquisite, and they serve quite generous portions. Paella was delicious, and they have signature round potato chips super crunchy. Service and staff were friendly.Plenty of parking available.The place is really good, and with that a bit busy. The waiting time to get seated was a bit more than expected.
January 05 · Anamaría ValenciaAlways excellent food, service and clean restaurant in a white tablecloth setting. These were tonight’s lamb chops and veal chop specials. Very good! Soup of the day was a traditional vegetable red bean soup the kind of soup I grew up eating regularly in a Portuguese household. Tasted just like grandma used to make. Not a cheap dinner by any means specials were $60 and $49 but I did get 8 baby lamp chops and the preparations are excellent and authentic Portuguese food. We also have leftovers for another dinner tomorrow. Manny is the best waiter I always enjoy it extra when he serves us. 😌
January 27 · Caroline dacostaFood was amazing!!! Chorizo app and shrimp are a must try. The lamb chops were perfectly cooked, tender and flavorful. Solid wine selection.Service was impeccable. Multiple servers made sure food and drinks came out on time. They all were great to talk with.Locations is solid. Doesn’t do the food or service justice - but clean and enjoyable with ample parking behind.
May 12 · W David StevensonHaven't been here in 20 years but it was just as good now as it was then!
July 18 · Tricia Brenkert
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