Vima Indian and SriLankan Restaurant

- 80 Centre St, Nutley, NJ 07110

Soups

A warm and comforting blend of ripe tomatoes, garlic, and herbs, finished with a touch of cream. Perfect as a starter or a cozy meal on its own.

Vegan & Gluten-Free - A classic South Indian soup made with split lentils, vegetables, and a fragrant blend of spices.

A soul-warming chicken soup infused with a blend of aromatic Hyderabadi spices and a rich broth.

Gluten-Free - A hearty goat soup featuring an authentic blend of spices and slow-cooked broth for deep, comforting flavors.

Gluten-Free - A traditional Hyderabadi delicacy, slow-cooked with goat bone marrow for a rich and deeply flavorful experience. Serves full paya.

Veg-Appetizers

Vegan & Gluten-Free - Crispy, thin lentil wafers, either roasted in a clay oven or fried to perfection.

Vegan & Gluten-Free - Crispy papad topped with finely chopped onions, tomatoes, and fresh cilantro.

Vegan & Gluten-Free - Classic potato fries, crispy and golden, seasoned with salt and pepper.

Vegan - Spicy long chili peppers stuffed with seasoned mashed potatoes, coated in gram flour batter, and deep-fried.

Vegan - A delicious medley of cabbage, onions, and carrots, dipped in gram flour batter and fried until crispy.

Vegan - Crispy golden pastries filled with a savory blend of spiced potatoes, onions, and peas.

Vegan - Crispy, spiced cauliflower florets deep-fried to perfection, offering a vegetarian twist on the famous Chicken 65.

Spiced and deep-fried Indian cottage cheese cubes, coated in a tangy, flavorful seasoning-a vegetarian twist on the classic Chicken 65.

Vegan - Crispy fried vegetable dumplings tossed in a savory Indo-Chinese sauce with diced onions and bell peppers.

Vegan - Crispy baby corn coated in a spicy, tangy chili sauce with diced onions and bell peppers.

Stir-fried paneer cubes tossed in a bold chili-garlic sauce with onions and bell peppers.

Vegan - Crispy fried cauliflower coated in a spicy, flavorful Manchurian sauce, tossed with onions and bell peppers.

Non-Veg Appetizers

Marinated in Indian spices, baked or grilled till crispy and golden.

Spicy deep-fried chicken bites tossed in South Indian masala.

Boneless chicken sautéed with curry leaves, chilies, and pepper.

Andhra-style spicy chicken stir-fried with green chilies and herbs.

Indo-Chinese classic: chicken stir-fried with peppers and spicy sauce.

Creamy chicken with cashew nut gravy, mildly spiced.

Dry-fried chicken infused with crushed black pepper and spices.

Tender goat dry-cooked with coconut, onions, and rich spices.

Goat pieces shallow-fried with yogurt, ginger, garlic, and spices

Spicy goat fry with onions, curry leaves, and pepper.

Battered and deep-fried fish with Indian spices, crispy and tender.

Boneless fish tossed in tangy Indo-Chinese chili sauce.

Southern-style fish tossed with chilies, onions, and herbs.

Deep-fried shrimp coated with a seasoned crispy crust.

Shrimp stir-fried with vegetables in a spicy chili garlic sauce.

Juicy shrimp tossed with onions, ginger, garlic, and bold spices.

Tandoor Specialties

🧀🔥Chunks of Indian cottage cheese marinated in spiced yogurt, skewered with onions and peppers, and grilled to smoky perfection. Served with mint chutney.

Gluten-Free - Baby chicken marinated in yogurt and chef's special spices, then roasted in a cylindrical clay oven for deep, smoky flavors.

Chicken marinated in yogurt and chef’s special spices, then roasted in a cylindrical clay oven for deep, smoky flavors.

A Pashtun-style minced meat kebab made with ground chicken, blended with traditional spices, herbs, and pomegranate seeds, then pan-fried for a crispy, juicy texture.

Fresh salmon fillets marinated in aromatic spices and pan-fried on a tawa (griddle) for a crispy exterior and tender inside.

Firm-fleshed fish, such as cod, halibut, or salmon, marinated in a traditional spice mix, then seared on a tawa for bold, smoky flavors.

A single portion of kingfish, marinated in authentic Indian spices and herbs, then grilled to perfection for a succulent, flavorful bite.

A sizzling assortment of Tandoori Chicken, Chapli Kebab, Tawa Fish, marinated with authentic spices and grilled to perfection in a traditional grill oven. Served with mint chutney and fresh salad.

Vegetarian Entrées

Chef's Special - Shredded parotta stir-fried with vegetables, aromatic spices, and house-made masala for a rich, satisfying dish.

Grilled paneer cubes marinated in spices and simmered in a creamy, tomato-based sauce infused with rich, royal flavors.

Vegan & Gluten-Free - Chickpeas cooked with onions, tomatoes, garlic, and a blend of chef-special spices, garnished with fresh cilantro.

A hearty mix of potatoes and cauliflower sautéed with onions, tomatoes, and aromatic Indian spices for a classic dish.

Chickpeas cooked with fresh spinach, onions, and chef-special spices for a nutritious and flavorful experience.

Soft potatoes simmered in a creamy spinach-based sauce, seasoned with aromatic Indian spices.

Okra stir-fried with onions, tomatoes, ginger, and garlic, tossed in a flavorful blend of Indian spices.

Fire-roasted vegetables simmered in a spicy vindaloo sauce with potatoes and a hint of vinegar for a bold, tangy taste.

Baby potatoes cooked in a rich, nutty cream sauce with aromatic spices, delivering an indulgent, royal flavor.

Soft dumplings made from mashed potatoes, paneer, and vegetables, served in a velvety, spiced cream sauce.

A luxurious dish with shredded paneer, cashews, and a rich khoya (reduced milk) sauce, bursting with royal flavors.

Cottage cheese cubes and green peas cooked in a spiced tomato-based sauce, finished with aromatic Indian seasonings.

Crumbled paneer sautéed with onions, tomatoes, and traditional spices for a flavorful and protein-packed dish.

A creamy, buttery tomato-based curry with soft cheese chunks, infused with aromatic Indian spices.

Paneer cooked in a coastal-style Goan coconut curry, infused with fragrant spices and a creamy texture.

Fresh paneer cubes cooked in a creamy spinach-based sauce, seasoned with a rich blend of traditional spices.

Paneer cubes tossed in a bold and spicy tomato-based gravy, cooked with bell peppers, onions, and whole spices.

Dal Entrées

Vegan & Gluten-Free - Yellow and orange lentils slow-cooked to perfection and finished with a fragrant tempering of ginger, garlic, and aromatic spices, fried in ghee.

Vegan & Gluten-Free - A tangy and flavorful lentil dish from Hyderabad, made with yellow lentils, fresh lemon juice, and chef-special spices.

Vegan & Gluten-Free - A nutritious blend of lentils and fresh spinach, infused with aromatic Indian spices for a wholesome experience.

A unique twist on traditional lentils, featuring the bold flavors of homemade Indian pickles (achar) for a tangy and spicy kick.

Rich & Creamy - Whole black lentils slow-cooked with butter and cream, simmered on low heat for a velvety texture and deep, smoky flavor.

Egg Entrées

A chef's special preparation of shredded parotta stir-fried with eggs, vegetables, and aromatic spices for a flavorful and satisfying dish.

A luxurious Mughlai-style egg curry enriched with almonds, onion paste, and a medley of aromatic spices, featuring boiled and fried eggs for a rich, royal taste.

A flavorful Goan-style egg curry cooked with coconut cream, tamarind, and a velvety spiced sauce, bringing a perfect balance of tangy and creamy flavors.

A classic Indian-style scrambled egg dish sautéed with onions, ginger, garlic, and a special blend of spices, delivering bold and vibrant flavors.

Chicken Entrées

A chef's special preparation of shredded parotta stir-fried with chicken, vegetables, and aromatic spices, delivering bold and satisfying flavors.

A South Indian delicacy featuring chicken marinated in yogurt, fresh coconut paste, cumin, and a blend of house-made spices, slow-cooked to perfection.

A signature Andhra dish, where chicken is cooked with a tangy homemade gongura leaf paste and chef's special spices for an authentic, bold flavor.

A robust and spicy North Indian dish with tender chicken cooked in a Kadai (wok) with onions, tomatoes, bell peppers, and freshly ground spices.

Succulent chicken simmered with fresh spinach and a mild, buttery, creamy sauce for an authentic, comforting flavor.

Charcoal-grilled chicken sautéed in butter and tossed in a rich, creamy red curry sauce, delivering the bold flavors of North India.

A coastal-inspired dish made with coconut cream, onion paste, tomatoes, and a velvety sauce, creating a perfect balance of flavors.

Fire-roasted chicken cooked in a spicy vindaloo sauce with potatoes and a touch of vinegar for a bold, tangy, and fiery kick.

A North Indian specialty where boneless chicken is infused with aromatic spices and tangy pickled masala, offering a spicy and sour punch.

Also known as Murgh Makhani, this dish features tender chicken pieces cooked in a creamy, buttery tomato sauce with fragrant Indian spices.

A mildly spiced Hyderabadi dish with chicken, potatoes, and a rich, nutty, creamy curry, creating a perfect balance of warmth and depth.

A flavorful North Indian dish made with boneless chicken, a generous amount of caramelized onions, and a blend of aromatic spices.

A royal Mughlai dish featuring minced chicken (keema) slow-cooked with green peas (mutter) in a creamy, aromatic sauce, rich in spices and flavors.

A smoky, spicy Indian dish made with yogurt-marinated chicken, grilled or cooked over an open flame for a distinct smoky flavor.

Goat Entrées

A traditional Andhra dish featuring goat slow-cooked with homemade gongura leaf paste and chef-special spices, creating a tangy and authentic flavor.

Tender goat simmered with fresh spinach and a mild, buttery creamy sauce, delivering a comforting and authentic taste.

A Nizami-style preparation where marinated goat is cooked with ground spices, ginger, garlic, and a rich onion-tomato base for deep, bold flavors.

A smoky and spicy dish where goat is slow-cooked in a charcoal oven, infused with marinated spices, and tempered with a buttery blend for a rich, Hyderabadi-style flavor. Garnished with fresh cilantro.

A mildly spiced Hyderabadi delicacy with goat, potatoes, and a creamy, nutty curry, offering a perfect balance of warmth and depth.

A South Indian favorite where goat is marinated in yogurt, coconut paste, cumin, and chef's special spices, then slow-cooked for bold, aromatic flavors.

A fiery dish featuring fire-roasted goat cooked with a tangy vindaloo sauce, potatoes, and a hint of vinegar for an intense and flavorful experience.

A rich coastal-inspired curry with goat cooked in coconut cream, onion paste, and fresh tomatoes, blended into a velvety, aromatic sauce.

A North Indian specialty made with goat, onions, tomatoes, and freshly ground spices, stir-fried with bell peppers in a Kadai (wok) for a robust and spicy flavor.

A Kashmiri classic with tender goat infused with exotic spices, Kashmiri chili powder, onions, fresh tomatoes, and a house-made Rogan masala, slow-cooked for a deep, rich taste.

A slow-cooked delicacy featuring goat and lentils infused with green chilies and marinated in chef's special spices, finished with a buttery tempering for an authentic taste.

Seafood Entrées

A rich, coconut-based curry infused with fresh tomatoes, creamy sauce, and aromatic spices, slow-cooked with fish for a tropical coastal delight.

A flavorful shrimp curry prepared with coconut cream, fresh tomatoes, and a velvety, spiced gravy, inspired by the traditional flavors of Goa.

A bold and spicy dish made with shrimp, onions, tomatoes, and freshly ground spices, stir-fried with bell peppers in a Kadai (wok) for an authentic North Indian taste.

A deliciously spiced fish dish cooked with onions, tomatoes, and freshly ground Indian spices, tossed with bell peppers in a Kadai pan for deep, smoky flavors.

A classic Andhra-style shrimp curry, featuring shrimp sautéed with onions, tomatoes, and a blend of chef-special Indian spices for an authentic South Indian taste.

A bold and flavorful South Indian dish made with filleted salmon and a secret blend of spices, slow-cooked for an unforgettable taste experience.

Vegetarian Options

Gluten-free. Long grain basmati rice cooked with vegetables and Hyderabadi spices.

Biryani made with basmati rice, chickpeas, and exotic Hyderabadi spices.

Flavorful biryani made with cauliflower, basmati rice, and Hyderabadi spices.

Gluten-free. Biryani made with basmati rice, cottage cheese cubes, and Hyderabadi spices.

Biryani made with fried eggs, basmati rice, and Hyderabadi spices.

Chicken Biryani's

Gluten-free. Biryani made with chicken, basmati rice, and Hyderabadi spices.

Gluten-free. Biryani made with boneless chicken cooked in a special sauce and Hyderabadi spices.

Gluten-free. Biryani made with boneless chicken and Chettinad spices.

Gluten-free. Biryani made with boneless chicken and Gongura.

Biryani made with chicken keema, basmati rice, and Hyderabadi spices.

Biryani made with boneless chicken and Hyderabadi spices.

Gluten-free. Fried chicken mixed with Hyderabadi spices and basmati rice.

Goat & Mutton Biryani's

Biryani made with goat meat, basmati rice, and Hyderabadi spices.

Biryani made with fried goat meat, basmati rice, and Hyderabadi spices.

Gluten-free. Biryani made with goat meat and Chettinad spices.

Gluten-free. Biryani made with goat meat and Gongura.

Biryani made with roast mutton pieces, basmati rice, and Hyderabadi spices.

Gluten-free. Baby goat cooked with spices and mixed into basmati rice.

Fish & Seafood Biryani's

Biryani made with fish, basmati rice, and Hyderabadi spices.

Gluten-free. Biryani made with roasted salmon, basmati rice, and Hyderabadi spices.

Biryani made with shrimp, basmati rice, and Hyderabadi spices.

Rice Options

Simple, aromatic basmati rice.

Basmati rice cooked with cumin seeds and spices.

South Indian dish made with rice and yogurt.

Indo-Chinese

Fragrant basmati rice stir-fried with fresh vegetables, tossed in Schezwan sauce, soy sauce, and a medley of spices for a deliciously smoky flavor.

Thin, stir-fried noodles mixed with crispy vegetables and a savory soy-based sauce, creating a flavorful and satisfying vegetarian delight.

A classic combination of fluffy basmati rice, scrambled eggs, and stir-fried vegetables, tossed in soy sauce, pepper, and aromatic seasonings.

Soft, golden egg noodles wok-tossed with fresh vegetables and a flavorful soy-based sauce, offering a comforting and protein-packed option.

Tender chicken pieces stir-fried with fluffy rice, crisp vegetables, and a flavorful mix of soy sauce, pepper, and traditional Indo-Chinese spices.

Juicy strips of chicken tossed with stir-fried noodles, crunchy vegetables, and an aromatic blend of soy sauce and seasonings for a bold, umami-packed dish.

Succulent shrimp wok-tossed with fluffy fried rice, vibrant vegetables, and an enticing mix of soy sauce and aromatic spices for a seafood lover's delight.

Juicy shrimp stir-fried with noodles, fresh vegetables, and a perfectly balanced blend of soy sauce and signature Indo-Chinese seasonings.

A premium fried rice dish combining egg, chicken, and shrimp, wok-tossed with cabbage, bell peppers, Schezwan sauce (or classic soy-based sauce), vinegar, and a hint of spice for a mouthwatering fusion.

A satisfying noodle dish featuring a combination of egg, chicken, and shrimp, stir-fried with crisp vegetables, soy sauce, and bold seasonings for an irresistible Indo-Chinese experience.

Combos

A North Indian favorite! Spiced chickpeas slow-cooked with aromatic Indian spices, served with two pieces of crispy, deep-fried whole wheat bread (Puri) for a wholesome and flavorful meal.

A beloved Punjabi delicacy! Soft and fluffy deep-fried white flour bread (Bhatura) served with a rich and tangy chickpea curry, garnished with onions and spices.

Two flaky, layered Malabar-style parathas paired with a chef-special vegetarian curry, slow-cooked with traditional spices for a comforting, flavorful dish.

Two perfectly flaky Kerala Parathas served with chef-special chicken curry, simmered in a rich and aromatic gravy with hand-ground spices.

Tender, slow-cooked goat curry infused with deep Indian flavors, served with two buttery, flaky Kerala Parathas for an indulgent meal.

A classic coastal pairing! Two flaky Kerala Parathas served with chef-special fish curry, prepared with a coconut-based sauce and aromatic spices.

Juicy, tender shrimp curry cooked in a flavorful, spiced gravy, served with two soft and flaky Kerala Parathas for a mouthwatering seafood delight.

Breads - Paratha & Roti's

Made with whole wheat flour, water, and a pinch of salt, cooked on a hot griddle for a soft yet slightly crispy texture, perfect for scooping up curries.

Made with whole wheat flour, water, and salt, cooked on a griddle.

Soft, fluffy bread made with all-purpose flour and cooked in a tandoor (clay oven).

Soft, fluffy Indian flatbread with butter sprinkled on the top. Perfect with any curry.

Classic naan topped with fresh minced garlic and butter for bold flavor.

Flaky, buttery, and layered, this popular Indian flatbread is made with all-purpose flour and a touch of oil, offering a satisfying texture that's crispy on the outside and tender on the inside.

A multi-layered, soft, and flaky bread originating from the Malabar region of Kerala, made with a blend of all-purpose flour, oil, and water. Its unique texture is perfect for dipping in curries and gravies.

Stuffed whole wheat parotta filled with spiced ground meat (keema), cooked on a griddle.

Whole wheat parotta stuffed with spiced mashed potatoes, cooked on a griddle.

Stuffed with paneer (Indian cottage cheese) and seasoned with aromatic spices, cooked on a griddle.

Soft, deep-fried bread served with spicy potato curry.

Desserts

A classic frozen yogurt mix with custard, delivering a silky and luscious texture for a refreshing treat.

Soft paneer balls or condensed milk soaked in a fragrant saffron milk mixture, garnished with dried fruits for a rich and aromatic flavor.

A beloved Indian sweet made from milk solids, deep-fried into round balls and soaked in a sugar syrup flavored with green cardamom and saffron, creating a melt-in-your-mouth experience.

A royal Hyderabadi dessert made from bread fried in ghee, soaked in hot milk with saffron and cardamom, and finished off with sugar syrup for a luxurious treat.

Grated carrots cooked with honey, milk, and butter, offering a comforting and sweet indulgence perfect for any occasion.

A rich and creamy dessert made from green gram lentils cooked with milk, honey, and butter to create a flavorful, warm treat.

Chopped almonds simmered with honey, milk, and butter, resulting in a smooth, nutty dessert with a rich, indulgent flavor.

A traditional Indian frozen dessert made with slow-cooked milk, cardamom, and nuts. Rich, creamy, and denser than ice cream — the perfect way to end your meal.

A classic South Indian dessert made with semolina, ghee, sugar, and fragrant cardamom, topped with roasted cashews and golden raisins. Rich, aromatic, and melt-in-your-mouth delicious.

South Indian Tiffin

South Indian delicacies, including Idly, Dosai, Vada, and a Sweet.

Steamed rice cakes served with chutney and sambar.

Soft, steamed semolina cakes, served with chutney and sambar.

Crispy, thin crepe made from semolina and rice flour, infused with spices.

Thin rice crepes and served with Chutneys and Sambar.

A crispy, golden dosa infused with caramelized onions and spices.

Thin rice crepes filled with various options spiced potatoes.

Thin rice crepes filled with cheese and spiced potatoes.

A savory rice and lentil dish flavored with black pepper, ghee, and cashews.

A soft, mildly spiced semolina dish cooked with vegetables and spices.

Thick rice pancakes topped with onions, tomatoes, and chilies. (Plain / Onion / Tomato / Chilli)

Thick rice pancakes topped with onions, tomatoes, and chilies. (Plain / Onion / Tomato / Chilli)

A fluffy omelette made with two eggs, onions, chilies, and spices.

Soft Medhu vada soaked flavorful lentil based Sambar

Soft idlies soaked in flavorful lentil-based sambar.

Soft lentil doughnut served with chutney and sambar.

Spiced lentil fritters with a crispy texture.

Crispy, spiced fish patties coated in breadcrumbs and deep-fried to perfection.

Golden-fried shrimp patties seasoned with aromatic spices and herbs.

SriLankan Appetizers

Deep-fried fritters stuffed with spiced potato or egg, coated in gram flour.

Spiced vegetables wrapped in soft paratha bread.

Spiced chicken wrapped in soft paratha bread.

Steamed rice dumplings with no fillings.

Sweet rice dumplings stuffed with jaggery and coconut.

Deep-fried cutlets made with spiced fish and potato filling.

Crunchy, deep-fried savory spirals made from rice flour.

Crunchy, deep-fried savory spirals made from rice flour.

A crunchy, spicy mix of fried snacks and nuts.

A traditional fried snack ball made with flour and sugar

SriLankan Soups & Drinks

A hearty soup made with lentils, mild spices, and curry leaves.

A tangy and flavorful soup made with tamarind, black pepper, and spices.

A healthy porridge made with palm sprout powder and assorted seafood. (Limited Availability)

Sri Lankan energy drink

SriLankan Main Course

Soft and delicate rice noodles steamed to perfection.

Steamed rice flour layered with grated coconut, a classic South Indian delicacy.

A combination of rice, Veg Curry / Chicken Curry and 4 accompaniments.

Fish cooked in a tangy and spicy coconut curry and served as a full meal with 2 Veg Curries and Salad.

Spicy crab curry cooked in traditional Sri Lankan spices and served as a full meal with 2 Veg Curries and Salad

Juicy prawns cooked in a flavorful coconut-based curry and served as a full meal with 2 Veg Curries and Salad.

Squid curry cooked in a rich coconut gravy and served as a full meal with 2 Veg Curries and Salad.

SriLankan Special Items

Spiced meat curry served with soft buns.

Roasted Sri Lankan bread, perfect for dipping in curries.

Flaky pastry stuffed with spiced potato and vegetable filling.

Flaky pastry stuffed with spiced potato and chicken filling.

Bread

Traditional Sri Lankan flatbread is made firm and slightly crispy.

Beverages

16.9 fl oz bottle of refreshing, crisp water to hydrate you.

A flavorful Indian milk tea brewed with tea leaves, sugar, and traditional Indian spices for a rich, comforting experience.

Made with Indian special coffee beans, milk, and sugar, this aromatic coffee is perfect for starting your day or enjoying with a meal.

A lemon-lime flavored soft drink from India, known for its unique, tangy taste and refreshing qualities.

An iconic Indian soda with a strong, refreshing taste, blending a unique mix of spices, caramel, and carbonated water.

A zesty drink made with freshly squeezed lime juice, soda water, ice, and sweetener, perfect for a light and refreshing break.

An Indian-style soda made with club soda, lemon, and a touch of mild spices, offering a low-carb, low-fat drink that refreshes and revives.

Known as lemonade in India, this lime juice drink is a refreshing blend of tangy flavors, perfect for cooling down on a warm day.

A classic yogurt drink blended with milk and sugar, offering a smooth, creamy sweetness that balances any spicy dish.

A refreshing yogurt drink with a savory twist, made with milk, yogurt, and a pinch of salt for a cooling, tangy taste.

A sweet, tangy mango yogurt drink made with mangoes, milk, and sugar, offering a tropical flavor perfect for any meal.

A warming almond milk drink made by blending soaked almonds, milk, and sugar. Perfect for chilly evenings or a soothing treat.

Chilled almond milk infused with saffron and sugar, offering a refreshing yet luxurious flavor.

A tangy, savory South Indian drink made with yogurt, milk, salt, ginger, and a sprinkle of cilantro, offering a gluten-free, low-fat, and low-carb refreshment.

A bubbly carbonated beverage that's light and refreshing, perfect as a standalone drink or a mixer for your favorite cocktails.

A fizzy non-alcoholic beverage flavored with ginger, offering a spicy, refreshing flavor that pairs well with meals or can be enjoyed on its own.

The classic Pepsi cola with a signature blend of vanilla, cinnamon, and caramel flavors, making it a globally loved soft drink.

A low-calorie version of Pepsi, perfect for those who enjoy the same refreshing taste with fewer calories.

Enjoy the classic taste of Coca-Cola with no added sugar and fewer calories in this refreshing diet version.

The iconic Coca-Cola with its signature vanilla, cinnamon, and caramel notes, loved the world over for its crisp, refreshing taste.

A caffeine-free, lemon-lime flavored soda with a crisp, refreshing taste that's perfect for hot summer days.

A citrusy, carbonated orange-flavored soda, bursting with bright, tangy sweetness.