White Noise Coffee - Coffee Shop & Roastery

- 829 11th Ave, Manhattan, NY 10019

Food Menu

On Brioche Bun or House Baked Croissant for additional cost. Scrambled Egg, Cheddar Cheese, Sun Dried Tomatoes, and Plum Mayo.

inhouse **confit tuna, **pulled then mixed with our house mayonnaise, diced celery, red onion, and seasonings. Served on a stack of gem lettuce in between our signature toasted brioche bun dressed with out inhouse korean plum infused mayo. Comes with a side of salad and pickled onions & **cornichon. **confit = (cone - feed) ← pronunciation, just means it was slowly cooked until tender in oil with various seasonings **pulled = think of pulled pork in a bbq restaurant/can say shredded. **cornichon - small pickled cucumber.

Toasted Sourdough blanketed edge to edge with avocado seasoned with salt, cherry tomatoes, goat cheese, micro basil, **sunflower seeds & our inhouse pickled onions and blueberry dressing. **sunflower seeds are for added texture and small hint of nuttiness to balance/round out the dish.

*TREE NUT ALLERGY WARNING* - imported brazilian acai, blended with almond milk & chilled banana topped with; strawberries, blueberries, bananas, housemade **granola, & toasted coconut flakes. *TREE NUT ALLERGY WARNING* - our granola has almonds. **granola - our granola blend consists of mixed oats & almonds, brown sugar & cinnamon. Add on of nutella is available.

identical to our breakfast sandwich, but topped with several pieces of our inhouse maple bacon. Comes with a side of salad and pickled onions & **cornichon. **cornichon - small pickled cucumber.

*TREE NUT ALLERGY WARNING* greek yogurt alongside our housemade **granola, littered with fresh strawberries, blueberries, banana & topped off with a drizzle of honey & our inhouse seasonal jam. *TREE NUT ALLERGY WARNING* - our granola has almonds. **granola - our granola blend consists of mixed oats & almonds, brown sugar & cinnamon.

Flaky Butter Croissant, Light and Airy with a Rich Butter Flavor

locally sourced pullman cooked off in our housemade batter, dressed with fresh seasonal **fruits, whipped cream, powdered sugar, and maple syrup. **Fruits will almost always be = blueberries & strawberries

Buttery croissant filled with rich, melted chocolate.

A buttery croissant filled with sliced ham and melted Swiss cheese, offering a savory combination.

mushroom blend consisting of Shitake, Beech & Oyster mushrooms seared with shallots & garlic, then deglazed with a balsamic reduction. Served with toasted sourdough & on a bed of inhouse hummus. Garnished with chives, olive oil & grated **ricotta salata. **ricotta salata - firmer, saltier ricotta. Add on of fried egg is available.

assortment of heirloom tomatoes & fresh burrata on a bed of seasoned tomato sauce with a side of toasted sourdough. Garnished with micro basil & basil oil. Add on of chicken breast is available.

Flaky croissant filled with rich almond paste and topped with sliced almonds.

a soft scramble cooked in our **Trinity Oil, with roasted potatoes dressed in a brown butter honey glaze, smoked **bacon, wrapped with white american cheese in a warmed tortilla. Comes with a **perilla salsa verde & Trinity red salsa. **Trinity Oil - Ginger/Garlic/Scallion infused oil **bacon - can be substituted for avocado to be fully vegetarian **perilla - a plant native to korean and other east asian countries, has an intense aroma and herbaceous flavor.

scrambled egg cooked with sundried tomatoes, chives & topped with white american cheese, served on a toasted brioche bun with inhouse korean plum infused mayo. Comes with a side of salad and pickled onions & **cornichon. **cornichon - small pickled cucumber. Add on of sausage/proschuitto/avocado/smoked salmon available

a savory dish made by folding sauteed mixture of seasoned mushrooms and goat cheese into a fluffy beaten eggs. Served with a side of toast and house salad.

**gochujang stewed tomatoes, charred peppers & onions, poached egg, garnished with cilantro, inhouse **gochugaru chili oil, and ricotta. Served with a slice of toasted sourdough. **gochujang is a korean fermented red chili pepper paste, adds slight kick and fruity finish to the dish. **gochugaru is the korean red chili pepper flakes that gochujang is derived from.

two eggs any **style, **butterflied sausage, 2 pieces of maple bacon, roasted potatoes, seared **tomatoes, a side of salad, and buttered toast. **style - If not specified/altered, eggs will default come SUNNYSIDE UP **butterflied is just a nicer way of saying split down the middle. **tomatoes - Refer to the B.A.L.T. / same tomatoes, just warmed in oven/pan.

classic brunch dish consisting of two halves of our locally sourced sourdough each topped with a slice of ham, a perfectly poached egg and a generous drizzle of housemade hollandaise sauce.

**fusilli dressed with classic vodka sauce that’s been infused with **gochujang. Served with a seared chicken thigh cooked with butter, thyme, and rosemary. **fusilli = (foo - seal - e) ← pronunciation, name of the pasta shape, resembles a corkscrew. **gochujang - refer to Shakshukjang.

*NUT ALLERGY WARNING* - penne tossed in a pesto made with toasted pine nuts, basil & **perilla leaves. ADD carved roasted chicken breast $8 Finished with a healthy serving of **pecorino cheese. *NUT ALLERGY* = pine nuts/cannot be substituted **Perilla - a plant native to korea and other east asian countries, has an intense aroma and herbaceous flavor. **Pecorino - cheese derived from sheep’s milk, similar to parmesan just brighter/tanger and creamier.

grilled chicken breast coated in a rich housemade pesto sauce topped with fresh mozzarella cheese served on a buttery toasted ciabatta bread.

several pieces of maple bacon piled on a bed of sliced avocado, gem lettuce and our roasted tomatoes seasoned with thyme & garlic. Served on our signature toasted brioche bun dressed with HONEY MUSTARD that we make inhouse. Comes with pickled onions & **cornichon. **cornichon - small pickled cucumber.

Brazilian Acai, Banana, Bluberry, Strawberry, protien powder, almond butter and oats made with coconut milk

Housemade dark chocolate ganache, banana, almond butter, oats, protien powder and a shot of our single origin espresso made with coconut milk and topped off with grute cocoa powder

Drinks Menu

Rich, aromatic coffee with a smooth, creamy texture.

Rich espresso topped with intricate swan latte art, showcasing a harmonious blend of robust coffee and creamy milk.

Espresso diluted with hot water, a classic, robust American-style coffee.

Smooth, and revitalizing cold brew coffee, perfect for a refreshing energy boost.

A traditional tea, often characterized by its green tea base, possibly infused with distinct flavors like cherry blossom or roasted rice.

Rich espresso topped with a delicate layer of foamed milk, featuring intricate latte art.

Espresso and steamed milk blend in equal measure for a smooth finish.

Classic espresso with steamed milk, topped with a layer of smooth microfoam.

Rich espresso blended with steamed milk, topped with delicate latte art.

Smooth, rich housemade chocolate ganache drink, perfectly steamed to warm your soul.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

a finely ground powder of specially grown and processed green tea leaves mixed to order with a bit of water and steamed milk

Aromatic spiced tea blended with steamed milk

Freshly squeezed lemon citrus beverage.

Mulled fresh strawberry, mint and lemon juice topped off with sparkling water

A refreshing blend of brewed tea and milk, sweetened and served over ice.

Rich espresso blended with housemade dark chocolate ganache and steamed milk.

housemade candied caramel with a shot of espresso and a choice of your milk

made with madasgascar vanilla bean pods cooked for hours with brown sugar. Consists a shot of espresso and a choice of your milk

cooked organic lavender pedals with a shot of espresso and a choice of your milk

mixture of our matcha and housemade lavender syrup with a choice of your milk

housemade strawberry sauce mixed with our made to order matcha concentrate with a choice of your milk

cooked for hours with pumpkin and various spices mixed with a shot of espresso and a choice of your milk