Wild Park Slope Introduce
Wild Park Slope: Where Gourmet Italian Meets 100% Gluten-Free Dining in Brooklyn
In the vibrant and family-friendly neighborhood of Park Slope, Brooklyn, Wild Park Slope has carved out a unique and essential niche in the New York dining scene. This is a venue that successfully blends the cozy, trendy atmosphere of a local hotspot with a steadfast commitment to high-quality, specialty dining. Categorized as an Italian restaurant, Pizza restaurant, and Seafood restaurant, Wild’s most defining feature is its status as a 100% Gluten-free restaurant, making it a celiac-safe haven in the city.
More than just a necessity for those with dietary restrictions, Wild Park Slope is a destination for gourmet food lovers of all kinds. The menu is a celebration of fresh, authentic Italian flavors, focusing on artisanal pizzas with their "famous gluten-free crust," hearty pasta dishes, and expertly prepared main courses. Crucially, the kitchen also emphasizes the best of the sea with a dedicated BAR CRUDO (raw bar) and exquisite seafood entrees.
Wild’s philosophy is to provide delicious food without compromise. Diners in the New York region seeking a sophisticated lunch, a cozy dinner, or a fun weekend brunch will find the extensive offerings—including vegan options, healthy options, and comfort food—paired with a full bar and a lively social calendar, including regular live music, make this Brooklyn gem a top-tier choice for any occasion. With fast service, great cocktails, and a welcoming, casual atmosphere, Wild Park Slope truly lives up to its name by offering a high-quality, untamed culinary experience.
Location and Accessibility
Wild Park Slope is prominently situated at 148 5th Ave, Brooklyn, NY 11217, USA. This address places it in a highly central and convenient location within the desirable Park Slope neighborhood, near the border of Prospect Heights and just a few steps from the major transit hub at the Barclays Center.
The area is well-served by public transit, though specific subway lines are not listed in the immediate vicinity of the address, its proximity to the Barclays Center suggests easy access to the D, N, R, Q, B, 2, 3, 4, and 5 subway lines, making it effortless to reach from all boroughs.
In terms of physical access, Wild Park Slope is committed to being inclusive, offering a Wheelchair accessible entrance, Wheelchair accessible restroom, and Wheelchair accessible seating, ensuring a comfortable dining experience for all patrons. While parking in Park Slope can be a challenge, the restaurant notes the availability of Free street parking for local users.
Services Offered
- Dining Options: The restaurant is a full-service establishment offering Dine-in for Brunch, Lunch, and Dinner, with available Table service and Seating options.
- Flexible Service: For convenience, they offer Takeout, Delivery, Curbside pickup, and even No-contact delivery.
- Reservations Accepted: Patrons can easily plan their visit as the restaurant Accepts reservations, a highlight for those planning a dinner for Groups or a special date night.
- Full Beverage Program: A Bar onsite ensures a wide variety of Alcohol, Beer, Cocktails, Hard liquor, and Wine are available, complementing the menu.
- Private and Special Events: They offer Catering services, and the venue's cozy atmosphere makes it ideal for hosting events. They are also known for Late-night food options.
- Happy Hour and Brunch Specials: Wild is known for having a compelling Happy Hour running at the bar from Monday to Thursday (2 PM – 7 PM) and Friday to Sunday (3 PM – 6 PM), which reportedly includes deals on oysters and drinks. They also feature a popular Bottomless Brunch on weekends from 11 AM to 4 PM (with the purchase of one entree).
Features / Highlights
- 100% Gluten-Free and Celiac-Safe: This is the most crucial highlight. The entire menu—from the signature pizzas and pastas to the paninis and desserts—is 100% gluten-free, removing the stress of cross-contamination and making it a top choice for those with Celiac disease or severe sensitivities in the NYC area.
- Live Jazz/Music Nights: The restaurant hosts events like live jazz nights, particularly noted on Tuesday evenings. Customers consistently praise the ambiance and quality of the musicians, making it an excellent destination for dinner and entertainment.
- Fresh BAR CRUDO: The restaurant operates a fresh raw bar featuring East Coast Oysters, Little Neck Clams, and Shrimp Cocktail ($16.00), offering quality seafood appetizers.
- Commitment to Dietary Inclusion: In addition to being fully gluten-free, the menu is robust with Vegan options (like a substitute vegan cheese/crust) and Vegetarian options, catering to nearly every dietary requirement.
- Gourmet Italian Specials: Dishes like Tagliata di Manzo ($36.00)—thinly sliced, seared beef, traditionally served over arugula with shaved Parmesan—and Rigatoni al Ragú ($29.00) showcase a commitment to sophisticated, farm-to-table Italian cuisine.
- Excellent Drink and Dessert Program: Patrons highlight the Great cocktails and Great dessert selections, ensuring a memorable experience from start to finish.
Contact Information
Address: 148 5th Ave, Brooklyn, NY 11217, USA
Phone: (347) 987-4525
What is Worth Choosing
For any New Yorker seeking a dining experience that combines quality Italian cooking with strict dietary adherence, Wild Park Slope is the undisputed choice.
For the seafood lover, starting with the BAR CRUDO selection is mandatory, particularly during the oyster Happy Hour (Mon-Thurs 2–7 PM, Fri-Sun 3–6 PM) for maximum value. The main course should be either a seafood dish or a specialty Italian plate. The Salmone al Scottato ($32.00)—seared salmon—is a perennial favorite that demonstrates the kitchen’s seafood expertise. Alternatively, the Chef's Scampi ($26.00), made with 100% gluten-free pasta, is a delicious comfort-food indulgence that tastes every bit as authentic as its traditional counterpart.
If you are coming for a more casual experience, the PIZZA AL FORNO section is outstanding. Their Prosciutto e Burrata pizza ($28.00) is highly recommended, showcasing the famous gluten-free crust with a perfect blend of rich burrata and salty prosciutto. Do not overlook the appetizers; the Fried Calamari ($20.00) is noted for being crispy and the Homemade Meatballs ($19.00) are delicious, often paired nicely with ricotta cheese.
Finally, time your visit strategically to enjoy the full Brooklyn vibe. Attending on a Tuesday night for the live jazz is highly recommended by locals, adding a layer of sophisticated entertainment to your dining experience. For the weekend crowd, the Bottomless Brunch option provides a lively, boozy start to your day, perfectly encapsulating the fun, trendy atmosphere of this Park Slope favorite.
Wild Park Slope Menu
BAR CRUDO
- East Coast Oysters
- Little Neck Clams
- Shrimp Cocktail $16.00
jumbo shrimp, cocktail sauce
PRIMI
add chicken $8 | add shrimp $9 | add salmon $10
- Cesto del Pane $10.00
selection of gluten-free breads with herbed butter
- Calamari Fritti $20.00
served with homemade marinara dipping sauce
- Italian Fig Burrata $17.00
arugula, strawberries, pecans and figs in a lemon dressing
- Homemade Meatballs $19.00
served with GF baguette and ricotta cheese"
- Bruschetta Pomodoro $15.00
tomato, basil, garlic, extra virgin olive oil
- Escargot $19.00
garlic, parsley butter, gluten free baguette
- Garden Salad $17.00
mixed greens, tomato, cucumber, avocado, shallot dressing
- Caesar Salad $16.00
romaine, gluten free croutons, caesar dressing
- Zuppa del Giorno $10.00
SECONDI
add chicken $8 | add shrimp $9 | add salmon $10
- Penne alla Vodka $21.00
homemade cream sauce made with garlic, vodka, tomato, and parmigiano
- Spaghetti with Meatballs $27.00
tomato sauce, parmigiano
- Penne Pomodoro $20.00
tomato sauce, parmigiano
- Chef's Scampi $26.00
a blend of shrimp, spaghetti, shallots, roasted garlic, lemon, tomatoes, and parmigiano
- Rigatoni al Ragu $29.00
braised short ribs & tomato sauce, parmigiano
- Ravioli di Zucca $27.00
butternut squash, butter & sage sauce, parmigiano
- Parmigiano di Pollo $28.00
breaded cutlet, tomato & basil sauce, spaghetti
- Risotto ai Funghi $25.00
mushrooms, shallots and parmigiano
- Pasta alla Carbonara $25.00
rigatoni mixed with bacon and onion in a rich yolk cream sauce
- Salmone al Scottato $32.00
seared salmon served with lemon dressing and sauteed vegetables
- Wild Burger $26.00
8oz. angus beef, alioli sauce, onion ring & cheddar served with a side of fries
- Tagliata di Manzo
NY strip steak served with fries, green salad & herbed butter.
CONTORNI (SIDES)
- Broccoli Saltate $10.00
broccoli sauteed with garlic and olive oil
- Patate Fritte al Tartufo $12.00
truffle parmigiano fries
- Pane all' Aglio $12.00
GF garlic bread
PIZZA AL FORNO
our pizzas are handmade daily using the freshest ingredients to create our famous gluten-free crust. vegan crust available upon request
- Margherita $20.00
tomato sauce, fresh basil, mozzarella
- Prosciutto e Burrata $28.00
tomato sauce, burrata, prosciutto, parmigiano, cherry tomato, arugula
- Lombardi $25.00
tomato sauce, mozzarella, prosciutto, arugula, parmesan, lemon zest
- Bianca $23.00
mozzarella, ricotta, truffle oil, black pepper, caramelized onions, garlic
- Mediterraneo $26.00
red peppers, onion, mozzarella, lamb sausage, kalamata olives, goat cheese, tomato sauce
- Pepperoni $23.00
pepperoni, tomato sauce, mozzarella
- Hawaiian $25.00
tomato sauce, mozzarella, ham and pineapple
ADD-ONS
- Chicken $8.00
- Lamb Sausage or Prosciutto $9.00
- Mushroom, Onion, Spinach, Olives, Arugula, Broccoli or Peppers $5.00
- Substitute Vegan Cheese or Goat Cheese $5.00
- Substitute for Vegan Crust $3.00
BOTTOMLESS BRUNCH
WEEKENDS 11 AM TO 4 PM must purchase 1 entree in order to participate
- Mimosas, Bellinis & Prosecco
- Add Margaritas & Bloody Marys
BAR CRUDO
- East Coast Oysters
- Little Neck Clams
- Shrimp Cocktail $16.00
jumbo shrimp, cocktail sauce
WILD PANINIS
GF ciabatta served with french fries
- Bacon Lettuce Tomato $22.00
served with alioli
- Bacon Egg & Cheese $23.00
- Chicken Sandwich $24.00
served with alioli, lettuce and tomato
BRUNCH CLASSICO
all entrees served with choice of coffee or tea
- Classic Benedict $24.00
poached eggs, ham, hollandaise
- Norwegian Benedict $27.00
poached eggs, salmon, hollandaise
- Steak and Eggs $30.00
NY strip steak served with scrambled eggs, toast and home fries
- French Toast $26.00
GF challah bread, in a classic FT batter, served with maple syrup
- Shakshuka $22.00
slow cooked eggs served in a sizzling tomato, onion and pepper sauce, topped with lamb merguez
- Wild Burger $26.00
8 oz. angus beef, aioli sauce, fried onions, and mozzarella served with a side of fries
- Make Your Own Omelette $23.00
served with toast and home fries
Choice of Three Ingredients
- Spinach
- Tomatoes
- Bell Peppers
- Mushrooms
- Onions
- Mozzarella
- Goat Cheese
- Extra Veggies $2.00
- Extra Cheese $3.00
- Sub Egg Whites $2.00
CONTORNI (SIDES)
- Home Fries $8.00
- Bacon / Chicken $8.00
- 2 Eggs Any Style $9.00
- Smoked Salmon / Lamb Sausage $9.00
- Truffle Parmesan Fries $14.00
DAL BAR
- French 75 $12.00
- Irish Coffee $14.00
- Screwdriver $14.00
- Bloody Mary $15.00
- Aperol Spritz $14.00
- Tequila Sunrise $14.00
- Mimosa / Bellini / Prosecco $11.00
- Espresso $5.00
- Americano $6.00
- House Lemonade $6.00
- Latte / Cappuccino $7.00
- Strawberry Lemonade $7.00
- Hot/Iced Coffee or Tea $5.00
- Fresh Squeezed Orange Juice $8.00
Wild Park Slope Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
Wild Park Slope Photos










Wild Park Slope Location
Wild Park Slope Reviews
pizzahappy houroystersbrunchcalamarigluten free foodmusselsrigatonipenne alla vodkacontamination
★ 5★ 4★ 3★ 2★ 1Came on Tuesday night for jazz nights, and I enjoyed it. The singer and band were great, the food ws good, the staff was attentive,and the ambiance was relaxing. I would definitely visit again.They have happy hour and boozy brunch. Nice decor and full bar.
May 06 · Jo (J's 2 Real)I love live music, especially when it's paired with beautiful weather! I ordered the Fried Calamari, which was good and crispy. It was a good HH app portion, enough to leave you wanting more. I also tried the Meatballs, which tasted delicious + paired nicely with the ricotta cheese. I ordered their Palomita mocktail which was grapefruit based and it was superr sour, so I think the drinks/ mocktails can use some tweaking.It's a cozy spot - our tables weren't too far from one another. Would be a nice casual vibe for a neighborhood happy hour + live music.
May 28 · Veronica LeongA neighborhood gem! The pesto pasta here is AMAZING! And the Pink Lady cocktail is a must 😋 Tuesdays is Jazz Night and the servers are amazing!
June 24 · MariaI got a gimlet, some oysters and the chicken parm. the gin and tonic was perfect and the bartender was so sweet and attentive. the oysters were absolutely delicious! very sweet and fresh and the provided sauces were perfect. the chicken parm was absolutely worth the price as it is easily two meals in one. super good, but i would say it could use a little tiny bit more seasoning but i think thats more of a personal preference. love that everything is gluten free too!!!
May 15 · MaggieI've been gluten free for over 16 years and this was one of the best gf meals I've had in all that time. The salad was crisp and tasty, garlic bread divine and the rigatoni ragu unrivaled. And then there was dessert!
April 29 · AJ Solomon
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