Yakitori Sun-Chan

- 2707 Broadway, New York, NY 10025

In a neighborhood known for its diverse culinary offerings, Yakitori Sun-Chan stands out as a true New York institution and a beloved local favorite for authentic Japanese cuisine. Located on the bustling Upper West Side (UWS), this establishment is primarily known as a versatile Japanese restaurant and Sushi restaurant, but locals also celebrate it for its cozy, welcoming atmosphere that evokes the feel of a traditional Japanese izakaya. An izakaya, for the uninitiated, is essentially a Japanese-style pub where patrons can enjoy drinks and a wide array of small, savory dishes. At Yakitori Sun-Chan, this format is perfected, offering a balance of high-quality sushi and sashimi alongside expertly prepared hot dishes, most notably their incredible eel and comforting udon. The environment is described by patrons as small, lovely, and comforting—the ideal setting for a relaxed and flavorful meal. It has established itself not only as a reliable spot for traditional fare but also as a destination for unique dishes like the Nagoya-style hitsumabushi (eel rice), which has garnered a devoted following among New Yorkers in search of true culinary distinction. For anyone in the New York region looking for genuine, warm, and comforting Japanese food, Yakitori Sun-Chan on Broadway offers an experience that is consistently praised for its quality and value.

Yakitori Sun-Chan is conveniently located at 2707 Broadway, New York, NY 10025, positioning it squarely in the vibrant Upper West Side, near the intersection of Broadway and 103rd Street. This location is particularly beneficial for New Yorkers, as it is situated directly across from the 103rd Street subway station (serviced by the 1 train), making it exceptionally Easy to find and highly accessible via public transit from various parts of the city. The central placement on Broadway ensures visibility and ease of travel for both neighborhood residents and those coming from further afield. While the restaurant itself is described as a small but lovely restaurant with about 10 tables, its prime location and accessibility contribute significantly to its neighborhood charm and steady stream of patrons. For those dining with children, the availability of High chairs makes it a family-friendly destination. The restaurant’s strategic location near Columbia University and other academic institutions also contributes to its local appeal, drawing a diverse and loyal clientele.

To cater to the dynamic lifestyle of New York City, Yakitori Sun-Chan offers flexible dining and service options, ensuring customers can enjoy their authentic Japanese cuisine in the manner most convenient for them.

• Dine-in and Seating: Offering a Dinner and Dessert service with comfortable Seating within a small, cozy setting, perfect for an intimate and comforting meal.
• Takeout: Convenient option for locals to quickly pick up their favorite Japanese dishes to enjoy at home.
• Delivery: Provides the full menu for enjoyment right to your door, perfect for a cozy night in.
• Reservations: The restaurant Accepts reservations, which is highly recommended, especially on weekend nights like Saturday, although they are noted to only take them via calls to manage their limited seating space effectively.
• Payment Options: Accepts Debit cards for easy and convenient transactions.
• Beverage Service: A comprehensive selection of drinks is offered, including Alcohol, Beer, specialty Cocktails, Hard liquor, and Wine to complement the varied menu.

Yakitori Sun-Chan’s reputation is built on a few core features that set it apart in the competitive NYC Japanese dining scene, combining deep authenticity with excellent value:

• The Hitsumabushi Experience: This is arguably the restaurant's signature dish, described as great and an awesome experience. Hitsumabushi is a traditional Nagoya-style eel rice dish meant to be enjoyed in three distinct ways: first on its own, second with condiments (like scallions and wasabi), and third mixed with a dashi-based soup. Customers love the delicious sauce on the eel and the multi-layered culinary journey it provides.
• Exceptional Sashimi Value: Patrons consistently highlight the quality and value of the sashimi appetizer. You can get approximately 7 slices including toro and salmon for a very reasonable price, a rarity for such high-quality cuts in Manhattan.
• Comfort Food Focus: The menu is celebrated for serving food that is warm and comforting. Favorites include the aforementioned hitsumabushi and the sukiyaki udon, making it a perfect spot for a satisfying and hearty meal.
• Diverse Japanese Offerings: Beyond the celebrated eel, the restaurant offers a comprehensive array of traditional Japanese fare, categorized as Japanese restaurant and Sushi restaurant types. This includes Small plates typical of an izakaya, like the sashimi appetizer and seaweed, and Vegetarian options.
• Atmosphere and Staff: The dining experience is enhanced by the dedicated team. The atmosphere is described as small and lovely, with nice waiters and waitresses who are attentive, contributing to the feeling of warmth and comfort.

For dinner reservations, takeout orders, or delivery inquiries, please use the provided contact details:

Address: 2707 Broadway, New York, NY 10025

Phone: Please be advised that the most reliable method for reservations and direct inquiries is via a call, as per local user reviews. However, the available public number associated with this location is generally (212) 749-5008, which you may attempt to call for assistance.

Choosing Yakitori Sun-Chan is an easy decision for New Yorkers who prioritize authentic Japanese flavors, excellent value, and a genuinely cozy dining experience. This is not just another sushi spot; it is a full-fledged Japanese restaurant that excels in the more traditional, comforting aspects of the cuisine. The undeniable main attraction is the hitsumabushi, or grilled eel rice. This dish is prepared with a delicious, rich sauce and offers a truly unique, interactive three-way dining experience that you won't easily find executed with such quality elsewhere in the city. The fact that a single serving is substantial enough that one customer noted it could be handled by one lol, even though it is suggested for two, speaks to the generosity of the portions.

Furthermore, the restaurant provides exceptional value, which is a critical factor for any Manhattan local. The sashimi appetizer, with its high-quality slices including coveted cuts like toro and salmon, is noted as being worthy for its price point. It’s a place where you can enjoy a full, satisfying, and high-quality Japanese Dinner experience, complete with an expansive selection of beverages—including Beer, Sake, and Cocktails—without the prohibitive cost of many downtown establishments. With its small, intimate setting, attentive staff, and menu featuring everything from delightful Small plates to comforting meals like sukiyaki udon, Yakitori Sun-Chan provides a warm, reliable, and highly-recommended escape for exceptional Japanese Comfort food right in the heart of the Upper West Side.

Yakitori Sun-Chan

2707 Broadway, New York, NY 10025, USA