Yanwu 言午许 Introduce
Introduction / Overview: Yanwu 言午许 – The Authentic Szechuan Hidden Gem Above Northern Boulevard
For New Yorkers seeking a truly authentic, undiluted taste of regional Chinese cuisine, the journey inevitably leads to Flushing, Queens. Amidst the area's vast and competitive dining landscape, one name stands out for delivering intense, traditional, and deeply satisfying Szechuan flavors: Yanwu 言午许. Described by local patrons as a true hidden gem, this restaurant, located discreetly above Northern Boulevard, offers an experience that is small in setting but grand in flavor.
Yanwu 言午许 specializes in the bold, complex, and signature profiles of Szechuan (Sichuan) cooking, focusing on the celebrated ‘mala’ (numbing and spicy) sensation that defines the region’s culinary art. Unlike some establishments that tone down the spice for a broader audience, Yanwu 言午许 prides itself on authenticity, even allowing patrons to request adjustments from the chef based on their spice tolerance. Customers consistently rave about the depth of flavor in dishes that range from exquisitely prepared organ meats to perfectly crispy chicken.
This is not merely a place for a quick meal, but a destination for genuine culinary exploration. The ambiance is casual, attracting a crowd primarily composed of knowledgeable locals who appreciate the real deal. From the moment diners are seated and offered a pitcher of water alongside mildly spicy roasted peanuts—a seemingly small gesture that underscores the restaurant’s hospitality—it’s clear that Yanwu 言午许 prioritizes the overall dining journey.
The dedication to quality and customer experience is evident in the service. Not only is the service known to be fast and efficient, but staff, including the chef himself, take a vested interest in ensuring guests have a great meal without over-ordering. This unique level of personalized attention, coupled with the generous food portions, makes Yanwu 言午许 a memorable and highly recommended choice for both lunch and dinner in the New York metropolitan area.
Diners have highlighted signature dishes that exemplify the restaurant’s high standards. The kidney dish, served tender and intensely flavorful, is a standout, particularly when eaten with the accompanying vegetables to balance the richness. Another surprisingly delicious recommendation is the free-range chicken, which is lightly fried to a tasty perfection, subverting any expectation of a dry dish. Even specialty items like duck blood are prepared with a silky texture and served as a crucial palate cleanser amid the powerful, intense flavors of other Szechuan classics. Yanwu 言午许 is a testament to the powerful, authentic flavors that Flushing has to offer to discerning New York food lovers.
Location and Accessibility: A Flushing Destination Just Off the Beaten Path
Yanwu 言午许 is located at 35-20 Farrington St, Flushing, NY 11354, USA. This address places it in a strategic, yet slightly quieter part of Flushing, which contributes to its status as a highly-regarded "hidden gem." Positioned above the busy thoroughfare of Northern Boulevard, it offers a destination dining experience slightly removed from the immediate hustle and bustle of Main Street, making the discovery of the restaurant feel all the more rewarding.
Accessibility for New York City residents remains excellent. Flushing is a major transit hub in Queens, and while this location is off the main drag, it is still reachable via public transportation. For those driving, the restaurant acknowledges the reality of city parking by confirming the availability of paid street parking in the vicinity, a practical amenity in this crowded area.
The establishment's location makes it particularly convenient for locals residing near or north of Northern Boulevard. Its presence on Farrington Street means it offers a unique dining option for those who prefer to explore beyond the more saturated areas closer to the subway station. The exact address—35-20 Farrington St—should be noted by visitors, as its slightly elevated position contributes to the feeling of discovering a truly special, neighborhood-focused establishment.
The commitment of Yanwu 言午许 to being a top-tier destination is underlined by the expectation of planning ahead. While it serves a primarily local crowd, its popularity and compact size necessitate that the restaurant strongly recommends making reservations. This ensures a smooth and enjoyable dining experience, especially for New Yorkers who are planning their lunch or dinner outings in advance. The blend of a slightly secluded location and a reputation for high-quality, authentic food solidifies its position as a Flushing must-try.
Services Offered
Yanwu 言午许 has structured its services to accommodate the diverse needs and preferences of the modern New York diner, offering flexibility in how patrons can enjoy their authentic Szechuan cuisine.
- Dine-in: Features comfortable table seating for lunch, dinner, and dessert, providing a complete dining experience with attentive table service.
- Takeout: Allows customers to easily pick up their orders to enjoy the restaurant’s bold flavors at home or elsewhere.
- Delivery: Provides the convenience of having Szechuan comfort food brought directly to the customer’s location.
- Curbside Pickup: An added convenience feature, ideal for quick retrieval of orders without having to enter the establishment.
- Accepts Reservations: Crucially, reservations are required to dine in, highlighting the restaurant’s popularity and the need to plan ahead to secure a seat.
- Alcohol Service: Offers a selection of Beer and other alcoholic beverages to complement the often-spicy Szechuan fare.
- Payment Options: Accepts major forms of payment, including Credit Cards, Debit Cards, and NFC mobile payments (e.g., Apple Pay, Google Pay) for seamless transactions.
Features / Highlights That Elevate Yanwu 言午许
Yanwu 言午许 is celebrated for several key attributes that make it stand out among the crowded field of New York City’s Chinese restaurants, particularly those specializing in Szechuan cooking:
- Authentic Szechuan Cuisine: The restaurant is recognized for its commitment to true Szechuan flavors, providing the authentic numbing and spicy 'mala' sensation that regional experts seek, with the option to adjust spice levels upon request.
- Personalized Customer Service: The staff and chef are noted for their exceptional kindness and attention, including proactively advising customers against over-ordering due to generous portions and providing recommendations based on spice preference.
- Signature Dishes and Flavor Intensity: Highlights include the perfectly tender and flavorful sauteed kidney dish, the surprisingly delicious lightly fried free-range chicken with skin on, silky duck blood, and flavorful cold noodles (when properly mixed).
- Generous Portion Sizes: Customers consistently note that the dishes are substantial, offering great value and often being more than enough for a single person, aligning with the restaurant’s commitment to excellent value.
- Fast Service: Despite the complexity of Szechuan cooking, Yanwu 言午许 is highlighted for its quick and efficient service, making it popular for both quick lunches and relaxed dinners.
- Unique Dining Extras: The complimentary dessert and the use of a robot waiter for serving food add fun, memorable touches to the casual dining atmosphere.
- Focus on Freshness: For special items like seafood, the restaurant ensures the highest quality by requiring patrons to reserve them the day before so ingredients can be ordered fresh.
- Family-Friendly Amenities: High chairs are available, making it a welcoming place for families dining with children.
Contact Information
To secure a reservation or arrange for pickup/delivery, please use the following contact details for Yanwu 言午许:
Address: 35-20 Farrington St, Flushing, NY 11354, USA
Phone: (646) 617-2558
Mobile Phone: +1 646-617-2558
Planning Note: Reservations are required for dine-in service.
What is Worth Choosing Yanwu 言午许 in the NYC Area
Choosing Yanwu 言午许 is a decision to prioritize authenticity, flavor, and exceptional service in your New York dining experience. In a city where finding truly traditional regional Chinese food can sometimes be a hit or miss affair, Yanwu 言午许 delivers with confidence and consistency.
For New Yorkers who appreciate the fiery and numbing characteristics of authentic Szechuan cuisine, this restaurant is a non-negotiable must-try. The quality of the ingredients and the expertise of the chef, who is even willing to engage with customers to perfect their spice level, ensure that every dish—from the bold kidney to the savory chicken—is an explosion of flavor.
Beyond the food, the level of hospitality is a significant draw. The fact that the staff will gently guide customers to prevent over-ordering, a rare display of integrity in the restaurant industry, speaks volumes about the owner's commitment to a great customer experience over profit maximization. This genuine care, coupled with fast service and large portions, translates into extraordinary value.
Whether you are a seasoned Szechuan aficionado or a curious diner looking to explore beyond General Tso's Chicken, Yanwu 言午许 offers a rich, memorable, and surprisingly intimate culinary adventure right in the heart of Flushing. Its designation as a 'hidden gem' above Northern Boulevard means that those who seek it out are rewarded with a truly special meal. Given that reservations are required, planning ahead is the key to unlocking this authentic Queens treasure for your next lunch or dinner outing.
The combination of rich comfort food and small plates, complemented by beverage options like beer, makes it ideal for a focused solo dining experience or an engaging group meal. Yanwu 言午许 stands firm as a premier destination for authentic, high-quality, and deeply flavorful Szechuan cuisine in the competitive New York City market.
Yanwu 言午许 Details
Service options
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Assistive hearing loop
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Comfort food
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
Crowd
- Locals
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
Yanwu 言午许 Photos










Yanwu 言午许 Location
Yanwu 言午许 Reviews
sichuan foodspicytablerobotfeelinginformationpeppermapo tofukidneyshare
★ 5★ 4★ 3★ 2★ 1This place is located above northern blvd. It is a hidden gem. The food is authentic Szechuan. The place is small, but the flavor from the food is big! They give you a pitcher of water when you sit down along with some mildly spicy roasted peanuts. I had to consciously stop myself from eating it. We asked the waitress for some recommendation and we were there to try a lot of stuff. She stopped us from ordering after three dishes and explained to us the dishes are big and that we won’t be able to finish. We insisted on ordering, more on that later. The waitress also ask if we can handle spice we told her to ask the chef to take it easy on us. The first thing that came was the kidney dish. So tender and flavorful and mildly spicy. Tip for eating, you should eat the kidney with the veggies as it covers up the gamy taste if you eat it alone sometimes. Learned that from wife. Second dish was the cold noodles. It had a vinegar taste which I’m usually not a fan of. But again my mistake for not mixing it. After a mix it was a lot better. The next dish that came was the free range chicken. Honestly I didn’t think too much of a chicken dish when it was recommended to us. I instantly conjured up images of some dry chicken breast dish. This was far from that. It was chicken that had been lightly fried and skin on. So tasty. My favorite dish because it was such a surprise. So good! The fourth dish that came was the duck blood. It didn’t disappoint as duck blood is so silky unlike pork blood which is more sandy. The duck blood is a good dish to clear your pallet as the chicken and kidney dish is so intense in flavor. At this point the chef came out and we struck up a conversation with him. He told us we should eat the kidney dish before it get cold as it is best hot. He also said he didn’t put some spicy oil on it because we are not from the region and it would have been too spicy for most. But the flavor would be even better with it. Need to try it next time. The conversation was light and informative and he then asked if we still wanted the 5th dish. At this point we were getting full and asked if we could cancel it. He said not a problem. It was the reason he came and talked to us and didn’t want us to over order. So nice. I even had an incident where the chicken I grabbed with my chopstick slipped out and tried to get away even after cooked. Lastly when we asked for the check the waitress brought out a dessert on the house. It was a great pallet cleanser. Highly recommend this place. A hidden gem since we don’t normally go above the northern boulevard. Will definitely revisit.
May 28 · Eddie MoyWe came here on the 3rd day it opened. The food portions were very large. The food was slightly salty for our taste and 1 dish was very numbing. Overall it was a good restaurant and the owner was super nice. There was also robot waiter bringing food out which was kinda fun. If you want to order seafood you need to reserve the day before so they can order it fresh.
June 04 · Aubrey LuCame to check this place out after hearing a friend's recommendation. Szechuan Bacon (回鍋肉) is good! Everything was spicy so not that kids friendly, big portion and good for sharing. Rice and bowls came with a cat robot which was cute.Sliced beef in sour pepper soup (酸湯肥牛) was decent too. Came in a huge bowl.Yogurt (燈泡酸奶) was good.Soy Garlic Sauce Eggplant (魚香茄子) was skippable.Twin Pepper Braised Fish with Tofu Pudding (豆花鱼) was ok, tofu was really soft!You can order by scanning their QR code when you go in, food comes out fairly quickly. Limited staff so service could be a bit slow - was hard getting the lady's attention when we needed rice or water. Small space with 7-8 tables seating 2-6 per table. Decent option to consider if you like spicy food and are looking to try something new in the area.
March 04 · Rita LReally good, authentic Sichuan food. Definitely on the spicier/mala side, but it that’s the type of food you like, this is the place for you. I really liked the mapo tofu and the sliced beef and ox tongue in chili sauce. Also, they have unlimited rice which is great to help tame the spice. Hidden gem!
July 27 · MichelleAs a sichuanese myself, this place is definitely on my top list whenever I want to have real real Sichuan food. The portion is very big actually, I can tell how authentic the minute I saw their peppercorn. Highly recommended, this was my 5th visit within 3 months lol
February 18 · Junnan Liao
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