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103 PRIME
- 103 Spring Valley Rd, Park Ridge, NJ 07656

Steak house, Italian restaurant ★4.0 (79)·$50–100

103 Spring Valley Rd, Park Ridge, NJ 07656, USA

4.0
Had a great meal at 103 Prime. Service was great, food superb, restaurant was fresh and clean. Abundant parking. Try them out. Husband and wife owners will be there to greet you. - Glenn Godart
103 PRIME Overview Intro Vibe Detail Photos Location Reviews
$50–100 per person Reported by 79 people$30–50$50–100$100+

103 PRIME Introduce

103 PRIME: Blending Steakhouse Elegance with Authentic Italian Flair in Bergen County

Introduction / Overview

When seeking a truly refined and memorable dining experience in North Jersey, 103 PRIME in Park Ridge stands out as a preeminent destination. This establishment expertly combines the robust, classic American charm of a Steak House with the nuanced, rich flavors of a traditional Italian Restaurant. It is not merely a place to eat; it is a full-service Restaurant and a highly regarded Seafood restaurant, making it a versatile choice for any special occasion or upscale evening out.

103 PRIME distinguishes itself by offering a menu that appeals to the most discerning palates. Diners are invited to savor everything from perfectly aged steaks and exquisite Italian classics to the freshest seafood available, all served in an atmosphere that is described as Cozy, Romantic, Trendy, and Upscale. The commitment to quality is evident in every dish, emphasizing fresh ingredients and meticulous preparation. Furthermore, this establishment proudly identifies as women-owned, adding a distinct touch to its local business identity, and is often overseen by its dedicated owners, who are frequently on hand to personally greet guests, ensuring a warm and personal touch that elevates the entire dining experience for the New Jersey community. The focus here is on delivering superb food, attentive service, and an ambiance that makes every visit feel like an event.

Location and Accessibility

103 PRIME is perfectly positioned for convenience and is easily accessible for residents throughout Bergen County and beyond. The restaurant is located at 103 Spring Valley Rd, Park Ridge, NJ 07656, USA. Its location provides a serene setting away from heavy traffic while remaining quickly reachable for dinner plans.

Accessibility at 103 PRIME is comprehensive and thoughtful, catering to the needs of all patrons. The facility ensures comfort with a wheelchair accessible entrance, allowing for smooth arrival. Parking is made easy and luxurious with a free parking lot, standard on-site parking, and the added convenience of valet parking—a feature typically reserved for the finest dining establishments. Once inside, the commitment to comfort continues with a wheelchair accessible restroom and dedicated wheelchair accessible seating, ensuring a comfortable and dignified dining experience for every guest. This attention to detail, from the convenient location to the premium parking and accessibility features, underscores the establishment's dedication to high-end service.

Services Offered

The service model at 103 PRIME is designed to offer flexibility and luxury, accommodating various dining preferences and schedules for the busy North Jersey clientele.

  • Dine-in and Table Service: The core experience involves sophisticated table service within the restaurant’s upscale atmosphere, featuring comfortable seating for all guests.
  • Outdoor Seating: When weather permits, guests can enjoy their superb meal in the delightful outdoor seating area.
  • Reservations: Given its popularity, the restaurant accepts reservations and highly recommends making Dinner reservations in advance to secure a table.
  • Takeout & Curbside Pickup: For those seeking the high-quality food at home, convenient Takeout and Curbside pickup services are offered.
  • Delivery: The option for Delivery allows patrons to enjoy the delicious menu selections at their own location.
  • Catering: The availability of Catering service allows hosts to bring the elegance and flavor of 103 PRIME to their private events and gatherings.
  • Onsite Services: The restaurant provides professional onsite services to ensure smooth operation, high-quality food delivery, and exceptional customer care throughout the evening.

Features / Highlights

The features of 103 PRIME define its identity as a top-tier North Jersey restaurant, blending gourmet offerings with a luxurious and welcoming environment.

  • The Elevated Menu & Cuisine Fusion: The menu is a celebration of fine dining diversity. Under the Carne - Meat section, guests can find classic steakhouse cuts like Bistecca ai Ferri Con Funghi e Cipola ($30.00) and the tender Filetto di Manzo con Pepe ($34.00). The Italian heritage is evident in premium Vitello - Veal dishes such as the extravagant Costoletta di Vitello Capricciosa ($33.00). For true food connoisseurs, the availability of Carne Speciale - Game Specialties like Cervo, Quaglia, Coniglio (when available) adds a rare, high-end dimension to the offerings.
  • Seafood Excellence: A significant highlight is the extensive fresh seafood menu. The Del Oceano - From the Ocean section features signature plates like Zuppe Di Pesce con Linguine ($32.00) and the ultra-premium surf-and-turf option, Aragosta e Filetto di Manzo ($45.00). The restaurant prides itself on its commitment to quality, explicitly noting that All Seafood Delivered Fresh Daily. Guests can even enjoy Whole Fish Specialties like Dover Sole and Branzino when offered as specials.
  • Authentic Italian Dishes and Starters: Starters, or Antipasti, include both hot and cold Italian classics like Calamari Fritti ($12.00), Mozzarella in Carrozza ($8.00), and fresh Mozzarella di Buffalo Con Pomodori ($12.00). The Primi - Pasta selections are homemade and luxurious, featuring dishes such as Linguine con Vongole ($21.00), Tortellini Alfredo or Bolognese ($18.00), and the classic Fettucine Valentino ($17.00).
  • The Great Wine List: A centerpiece of the fine dining experience is the truly exceptional wine program. The list features a vast array of selections, earning the distinction of a Great wine list. Highlights include prestigious Red Italian Wines like the famous Super Tuscans (Sassicaia, Tignanello) and celebrated Barolos and Amarones, alongside an impressive collection of Red California Wines from top producers (Cakebread, Jordan). The restaurant also carries premium Champagnes & Sparkling Wines (Moet & Chandon "Imperial," Louis Roederer "Cristal") and an array of Cocktails, Beer, and Hard liquor served from the well-appointed Bar onsite. This deep selection ensures the perfect pairing for any dish, from steak to seafood.
  • Ambiance and Entertainment: The atmosphere is elevated by Live music on select evenings. The comfortable and inclusive environment is noted as LGBTQ+ friendly and a Transgender safespace, while remaining Family-friendly with High chairs and a Kids' menu available. The availability of a Private dining room makes it an excellent choice for elegant events and business dinners.
  • Other Offerings and Amenities: The kitchen offers various dishes, including Organic dishes and Vegetarian options. Guests can also enjoy excellent Coffee, delicious Great dessert selections, and the option for Small plates.

Contact Information

Connecting with 103 PRIME is simple, whether for making reservations, inquiring about private dining, or placing a takeout order for their superb cuisine.

Address: 103 Spring Valley Rd, Park Ridge, NJ 07656, USA

Phone: (201) 391-2220

Mobile Phone: +1 201-391-2220

What Is Worth Choosing

Choosing 103 PRIME is choosing a premium, versatile, and highly curated dining experience in North Jersey. It is an ideal spot for celebrating milestones, conducting business dinners, or simply treating oneself to an evening of exceptional food and service.

The biggest draw is the harmonious blend of fine Steakhouse quality with authentic Italian sophistication. This dual expertise means you can enjoy the best of both worlds: a perfectly cooked steak or a freshly prepared seafood dish, followed by house-made pasta. This is a level of culinary versatility rarely matched in the region.

Customers consistently praise the superb food and great service, highlighting the commitment of the owners and staff to guest satisfaction. The combination of a romantic, upscale atmosphere, the convenience of valet parking, the availability of a private dining room, and a deep, impressive Great wine list makes 103 PRIME the definitive choice for a luxurious night out in Bergen County. For a high-end experience that caters to all tastes, from the freshest Aragosta to the finest Super Tuscan wine, 103 PRIME is simply unmatched.

103 PRIME Vibe

  • Antipasti Freddi - Cold Appetizers

  • Mozzarella di Buffalo Con Pomodori, Cipola e Basilico $12.00

    Buffalo Mozzarella, Tomatoes, Red Onion, & Basil

  • Mozzarella con Zucchini Peperoni Arrostite, Prosciutto e Basilico $11.00

    Fresh Mozzarella, Zucchini, Roasted Pepper Prosciutto & Basil

  • Carpaccio Di Salmone $13.00

    Thin Slices of Smoked Salmon wrapped around Mesclun Salad, Honey Mustard & Arugula Pesto, Onions & Capers

  • Gamberi al Fresco $15.00

    Cold Jumbo Shrimp Cocktail Served on Ice with a Tangy Cocktail Sauce

  • Insalata di Scungilli $14.00

    Fresh Conch, Extra Virgin Olive Oil, Lemon, Garlic & Parsley

  • Vongole Fresche Serveto Crudo $9.00

    Fresh Raw Little Neck Clams Served on Ice with a Tangy Cocktail Sauce

  • Piatto di Formaggio Olive e Salume

    Assorted Italian Cheeses, Olives & Cold Cuts

  • Antipasti Caldi - Hot Appetizers

  • Calamari Fritti $12.00

    Squid Floured &Fried with a Side of Spicy or Mild Marinara Sauce

  • Vongole Oreganata $10.00

    Baked Clams with Seasoned Bread Crumbs

  • Mozzarella in Carrozza $8.00

    Bread Layered with Prosciutto & Mozzarella Fried with a Parmigano Cheese Coating Served with Anchovy Sauce

  • Zuppa di Vongole o Cozze $12.00

    Clams or Mussels Sautéed in a Red or White Sauce Garlic & Basil

  • Rollatini di Melenzana $9.00

    Eggplant Stuffed with Ricotta Topped with Melted Mozzarella &Tomato Sauce

  • Broccoli di Rape con Fagioli e Salsiccia $13.00

    Broccoli Rabe Sautéed with Cannellini Beans& Italian Sweet Sausage

  • Antipasto Caldo

    Assorted Hot Appetizers

  • Zuppe - Soup

  • Pasta e Fagioli $8.00

    White Beans &Pasta

  • Minestrone Abruzzese $8.00

    Fresh Vegetables in a Rich Soup

  • Tortellini in Brodo $9.00

    Tortellini in a Clear Broth

  • Insalate - Salad

  • Insalata Cesare $8.00

    Romaine Lettuce with Classic Caesar Dressing & Anchovies

  • Insalata Tre Colori $9.00

    Arugula, Endive, Radicchio ,Shaved Parmigiano Cheese, House Vinaigrette

  • Insalata Arugula con Pomodoro e Parmigiano $9.00

    Arugula, Tomatoes, Shaved Parmigiano Cheese, Sweet Balamic Vinaigrette

  • Insalata Valentino $10.00

    Mesclun Salad Goat Cheese, Pinoli Nuts, Prosciutto, Champagne Dressing

  • Verdura - Vegetables

  • Broccoli con Aglio e Olio $7.00

    Broccoli Sautéed Garlic &Oil

  • Spinaci Saltata $7.00

    Spinach Sauteed Garlic &Oil

  • Broccoli di Rape Aglio e Olio $10.00

    Broccoli Rabe Sautéed Oil &Garlic

  • Asparagi con Burro e Parmigiano $8.00

    asparagues Baked with Butter & Parmigiano Cheese

  • Primi - Pasta

  • Fettucine Valentino $17.00

    Fettuccini with Sun Dried Tomatoes & Porcini Mushrooms in a Light Plum Tomato Sauce Touch of Cream

  • Orecchiette Baresi $18.00

    Ear Shaped Pasta with Broccoli Rabe, Sausage, Oil & Garlic

  • Rigatoni con Ricotta $15.00

    Rigatoni in a Homemade Fresh Plum Tomato Sauce & Ricotta

  • Penne ai due Liquori $15.00

    Penne with Vodka and Brandy, Prosciutto, Plum Tomatoes & Touch of Cream

  • Tortellini Alfredo or Bolognese $18.00

    Meat Tortellini in a Cream Sauce or Homemade Tomato & Meat Sauce

  • Gnocchi Bolognese $18.00

    Potato Dumplings in a Homemade Tomato & Meat Sauce

  • Linguine con Vongole $21.00

    Linguine with Clams in a White or Red Garlic & Fresh Basil Sauce

  • Fettucine alla Matriciana $15.00

    Fettuccini with Italian Bacon, Red Onions, in a Fresh Plum Tomato Sauce, Touch of Hot Pepper

  • Spaghetti con Polpette $16.00

    Spaghetti & Meat Balls in a Homemade Tomato Sauce

  • Penne con Broccoli $16.00

    Penne with Broccoli & Sun Dried Tomatoes Oil & Garlic

  • Risotto Del Giorno

    Arborio Rice of the Day

  • Pollo - Chicken

  • Pollo Toscano $18.00

    Roasted Half Chicken Herb Crusted, Cognac Cream Sauce, Garlic Mashed Potato

  • Pollo Valentino $17.00

    Breast of Chicken Lightly Breaded, Sautéed White Wine, Garlic, & Fresh Herbs, Vegetable & Potato Medley

  • Pollo Scarpariello $18.00

    Chicken on or off the Bone Sautéed Vinegar & Bell Peppers, Sausage, White Wine Garlic & Lemon

  • Pollo Rudolfo $19.00

    Breast of Chicken Sautéed Sherry Wine, Melted Mozzarella, Tomatoes over Spinach Touch of Cream

  • Pollo al Piacere $17.00

    Chicken Breast your Style, Marsala, Piccata, Francese, Parmigiana. Served with Vegetable & Potato

  • Vitello - Veal

  • Costoletta di Vitello Capricciosa $33.00

    Pan Fried Rib Veal Chop Pounded Thin Breaded Topped with Arugula, Tomatoes, & Fresh Mozzarella Salad

  • Costoletta di Vitello Parmigiana $33.00

    Pan Fried Rib Veal Chop Pounded Thin Breaded Topped with Tomato Sauce & Melted Mozzarella. Served with a side of Penne

  • Costoletta di Vitello Arrabiata $36.00

    Rib Veal Chop Pan Seared Assorted Hot & Sweet Peppers, Garlic, & Mushrooms

  • Costoletta di Vitello alla Griglia con Funghi $32.00

    Grilled T-Bone Veal Chop, Mushrooms Demi

  • Vitello alla Saltimbocca $23.00

    Veal Scallopini Sautéed Sherry & White Wine, Topped with Prosciutto & Melted Mozzarella, Artichokes over Spinach

  • Scallopini di Vitello al Tuo Gusto $21.00

    Veal Scallopini your Style Marsala, Piccata, Francese. Served with Vegetable & Potato

  • Scallopini di Vitello Sorrentina $22.00

    Veal Scallopini Topped with Prosciutto, Eggplant & Melted Mozzarella, Marsal Pomodoro Sauce. Served with a side of Penne

  • Carne - Meat

  • Bistecca ai Ferri Con Funghi e Cipola $30.00

    Grilled 16oz Black Angus Sirloin Steak, Sautéed Mushrooms & Onions, French Fries

  • Filetto di Manzo con Pepe $34.00

    Pan Seared Three Pepper Corn Crusted 12oz Black Angus Filet Mignon Brandy Green Pepper Corn Sauce, Garlic Mashed Potato

  • Costoletta di Maiale con Gorgonzola $24.00

    Grilled Pork Chop, Madeira Wine Gorgonzola Sauce & Onion Rings

  • Carne Speciale - Game Specialties

    Game Selections will be Offered as Specials When Available

  • Cervo, Quaglia, Coniglio

    Venison, Quail, Rabbit

  • Del Oceano - From the Ocean

  • Zuppe Di Pesce con Linguine $32.00

    Clams, Mussels, Shrimp, Calamari, Scallops &Lobster Tail, over Linguine in a Red or White Garlic & Fresh Basil Sauce

  • Aragosta e Filetto di Manzo $45.00

    Surf and Turf - Broiled 6oz Lobster Tail & 8 oz Filet Mignon, Vegetable & Potato Medley

  • Gamberi alla Ribelli $26.00

    Jumbo Shrimp Sautéed with Shallots & Champagne, Cherry Tomatoes, Melted Mozzarella over Spinach

  • Gamberi Fra Diavalo con Linguine $26.00

    Jumbo Shrimp Sautéed in a Spicy Marinara Sauce over Linguine

  • Gamberi Valentino $26.00

    Jumbo Shrimp Lightly Breaded, Sautéed White Wine Garlic, Lemon, Fresh Herbs over Risotto Primavera

  • Aragosta al Piacere $46.00

    Two 6oz Lobster Tails Broiled, Oreganata or Fra Diavalo Served with a side of Linguine

  • Cape Sante con Prosciutto e Risotto con Funghi $28.00

    Seared Jumbo Sea Scallops Wrapped with Prosciutto, Port Wine Glace over Risotto with Porcini Mushrooms

  • Dentice Vino Bianco con Peperoni Arrostite e Asparagi $25.00

    Filet of Red Snapper Sautéed White Wine, Garlic, Roasted Peppers, Asparagus, & Fresh Herbs

  • Dentice Livornese $25.00

    Pan Seared Filet of Red Snapper, Sautéed Tomatoes, Onions, Capers, Anchovies & Black Olives

  • Pesce San Pietro con Escarole $25.00

    Blackened Filet of Tilapia Lightly Cajun over Escarole, Fresh Tomatoes & Cannellini Beans

  • Pesce San Pietro con Brodo della Aragosta $28.00

    Pan Seared Filet of Tilapia, Poached in a Lobster Broth with Clams, Mussels, Shrimp over Risotto

  • Salmone Dijon $25.00

    Filet of Salmon Broiled to Perfection, Dijon Mustard Sauce, Vegetable, & Potato Medley

  • Salmone alla Marechiaro $28.00

    Filet of Salmon in a Light Tomato, Basil & Garlic Broth with Clams, Mussels, Shrimp over Linguine

  • Filetto di Sogliola ai Dui Pesce $28.00

    Baked Filet of Sole Rolled with Shrimp & Crabmeat, Lemon White Wine Sauce, Vegetable & Potato Medley

  • Filetto di Sogliola al Piacere $25.00

    Filet of Sole your Style Broiled, Oreganata, Francese, Vino Bianco Served with Vegetable & Potato Medley

  • Pesce Speciale - Whole Fish Specialties

    Whole Fish Selections will be Offered as Specials When Available

  • Dover Sole, Branzino, Orata, Longostini, Soft Shell Crabs

    Whole Sole from Dover, Whole Mediterranean Sea Bass, Whole Gilt Fish, Large Prawns, Soft Shell Crabs

  • All Seafood Delivered Fresh Daily
  • Antipasti Freddi - Cold Appetizers

  • Mozzarella di Buffalo Con Pomodori, Cipola e Basilico $12.00

    Buffalo Mozzarella, Tomatoes, Red Onion, & Basil

  • Mozzarella con Zucchini Peperoni Arrostite, Prosciutto e Basilico $11.00

    Fresh Mozzarella, Zucchini, Roasted Pepper Prosciutto & Basil

  • Carpaccio Di Salmone $13.00

    Thin Slices of Smoked Salmon wrapped around Mesclun Salad, Honey Mustard & Arugula Pesto, Onions & Capers

  • Gamberi al Fresco $15.00

    Cold Jumbo Shrimp Cocktail Served on Ice with a Tangy Cocktail Sauce

  • Insalata di Scungilli $14.00

    Fresh Conch, Extra Virgin Olive Oil, Lemon, Garlic & Parsley

  • Vongole Fresche Serveto Crudo $9.00

    Fresh Raw Little Neck Clams Served on Ice with a Tangy Cocktail Sauce

  • Piatto di Formaggio Olive e Salume

    Assorted Italian Cheeses, Olives & Cold Cuts, Priced Accordingly

  • Starters

  • Buffalo Mozzarella $8.00

    Vine Ripe Tomatoes, Red Onions, Roasted Red Pepper, Pancetta Chip, Basil Pesto, Aged Balsamic, EVOO

  • Smoked Salmon 'Carpaccio' $12.00

    Organic Mixed Greens, Sliced Hard Boiled Eggs, Capers, Onion, Crostini, Lemon Honey Mustard Drizzle

  • Mozzarella in 'Carrozza' $8.00

    Parmigano Crusted White Bread, Proscutto, Mozzarella, Anchovy Sauce

  • Pan Fried 'Crispy' Calamari $10.00

    Sautéed Hot & Sweet Cherry Peppers, Spicy San Marzano Marinara Sauce

  • PEI Mussels $10.00

    Garlic Basil White Wine Broth or San Marzano Tomato Basil Broth, Crostini

  • Eggplant 'Rollatini' $8.00

    Ricotta, Melted Fresh Mozzarella, San Marzano Tomato Sauce

  • Little Neck Clams 'Oreganata' $8.00

    Seasoned Bread Crumbs, Lemon Garlic, White Wine

  • Today's Soup $8.00

    Chef's Daily Inspiration

  • Salads

    Add Grilled Chicken or Shrimp $6. / $10.

  • Baby Arugula, Belgium Endive & Raddichio $10.00

    Shaved Parmigiano, House Italian Vinaigreet

  • Hearts of Romaine $8.00

    Garlic Croutons, Anchovies, Shaved Parmigiano, Classic Caesar Dressing

  • Red Beets, Haricot vert & Onions $10.00

    Goat Cheese, Sweet Balsamic Vinaigrette

  • Organic Mixed Greens & Granny Smith Apples $10.00

    Candied Pecans, Gorgonzola Dolce, Raspberry Vinaigrette

  • Pasta

  • Potato Gnocchi 'Genovese' $16.00

    Basil Pesto Bechamel, Roasted Walnut, Goat Cheese

  • Pappadelle 'Bolognese' $18.00

    Veal, Beef, Pork Ragu, Fresh Ricotta

  • Fettuccine 'Alla Matriciana' $14.00

    San Marzano Tomatoes, Onions, Pancetta, Chili, Basil, Shaved Reggiano

  • Penne 'Ai Due Liquori' $14.00

    Vodka, Brandy, Prosciutto, Plum Tomatoes, Basil, Scallions, Touch of Cream

  • Orecchiette 'Baresi' $16.00

    Rappini, Sweet Italian Sausage, Garlic & Oil

  • Linguine 'Vongole' $18.00

    Little Neck Clams, White Wine, Garlic, Basil, Scallions

  • Asparagus & Exotic Mushroom Risotto $20.00

    Truffle Oil, Sweet Italian Sausage, Shaved Reggiano

  • Whole Wheat Spaghetti 'Primavera' $16.00

    Chef's Vegetables, Garlic & Oil

  • Entrees

  • Sautéed Free Range Chicken 'Scarpariello' $16.00

    Peperoncini & Red Bell Peppers, Sweet Italian Sausage, Rosemary 'Scented' Garlic Lemon White Wine Sauce

  • Milk Fed Veal Scallopini 'Saltimbocca' $18.00

    Prosciutto, Fresh Mozzarella, Sage, Artichoke Hearts, Wilted Spinach, Sherry White Wine Sauce

  • Pan Roasted Berkshier Pork Chop $18.00

    Hot & Sweet Cherry Peppers, Mushrooms, Onions, Garlic, Crispy Sliced Potatoes, Pork Au Jus

  • Jumbo Shrimp 'Scampi' $24.00

    Panko Dusting, Fresh Italian Herbs, Artichoke Heart Risotto, Garlic Lemon Vin Blanc

  • Pan Seared Diver Sea Scallops $24.00

    Wild Mushroom & Asparagus Truffle Risotto, Pancetta Chip Crumble, Port Wine Glace

  • Pan Roasted Wild Atlantic Salmon $18.00

    Wilted Spinach, Sun Dried Tomatoes, Chickpea Tahini Mousse, Thyme Beurre Blanc

  • White Italian Wines

  • Vermentino "Bolgheri," Antinori
  • Pinot Grigio, Esperto
  • Pinot Grigio "Alto Adige," Santa Margherita
  • Pinot Grigio "Collio," Pighin
  • Terre Alte, Livio Felluga
  • Gavi di Gavi "Black Label," La Scolca
  • Chardonnay "Pomino Benefizio," Frescobaldi
  • White California Wines

  • Sauvignon Blanc "Charlotte's Home," Rodney Strong
  • Sauvignon Blanc "Napa Valley" Cakebread
  • Sauvignon Blanc, Joseph Phelps
  • Fume Blanc "Sonoma," Ferrari-Carano
  • Viognier "Napa Valley," Stag's Leap Winery
  • Chardonnay "NapaValley," Cakebread Cellars
  • Chardonnay "Napa Valley" Hess Select
  • Chardonnay Kendall Jackson
  • White California Wines

  • Chardonnay "Napa Valley," Robert Mondavi
  • Chardonnay "Alexander Valley," Jordan Winery
  • Chardonnay "Sonoma Country," Joseph Phelps
  • Chardonnay "Sonoma," Ferrari-Carano
  • Chardonnay "Sonoma," Stonestreet
  • White Zinfandel Montevina
  • Other White Wines

  • Pouilly-Fuisse, Louis Jadot, France
  • Puligny Montrachet, Joseph Drouhin, France
  • Red Italian Wines

  • Teroldego Rotaliano, "Virgilius" de Vescovi-Ulzbach
  • Rosso di Montalcino, Luciani
  • Chianti Classico "Peppoli," Antinori
  • Chianti Classico "Riserva,' Nozzole
  • Chianti Classico"Tan," Ruffino
  • Chianti Classico "Reserva Ducale Gold," Ruffino
  • Brunello di Montalcino, Cantina di Montalcino
  • Brunello di Montalcino, Carpineto
  • Brunello di Montalcino, Il Poggione
  • Brunello di Montalcino, Nardi
  • Brunello " Castelgiocondo," Frescobaldi
  • Red Italian Wines

  • Ghiaie Della Furba "Super Tuscan," Capezzana
  • Cabreo "Il Borgo Toscana" Ambrogio e Giovanni Folonari
  • Tignanello " Super Tuscan," Antinori
  • Crognolo "Toscana," Tenuta Sette Ponti
  • Solaia " Super Tuscan,"Antinori
  • Sassicaia " Super Tuscan," Tenuta San Guido
  • Ca'Marcanda " Super Tusacan," Angelo Gaja
  • Valpolicella Classico " Corte Colombara," Galtarossa
  • Valpolicella, Secco Bertani
  • Amarone, Della Valpolicella, GaltarossaDOC
  • Amarone, Bertani
  • Amarone " Mazzano," Masi
  • Amarone " Monti Cristi, " Michele Castellani
  • Amarone,Bolla
  • Red Italian Wines

  • Barbaresco "Reyna," Michele Chiarlo
  • Barbaresco, Angelo Gaja
  • Barolo " Tortoniano," Michele Chiarlo
  • Barolo "Zonchera," Ceretto
  • Barolo "La Villa," Fontanafredda
  • Barolo, Nierano
  • Barolo "Cannubi," Marchese Di Barolo
  • Barolo, Sobrino
  • Brunello di Montalcino, La Pieve
  • Barbaresco, Pio Casera
  • Red California Wines

  • Syrah, "Santa Barbara," Fess Parker
  • Syrah Reserve, "Massa Ranch," Bell
  • Pinot Noir, "Julia's Vineyard," Cambria
  • Pinot Noir, "Russian River," J Vineyards
  • Pinto Noir, "Carneros," Domaine Carneros
  • Pinot Noir, "Russian River," La Crema
  • Merlot, "Sonoma," Clos Du Bois
  • Merlot, "Napa," Rutherford Hil
  • Merlot, "Sonoma," Stonestreet
  • Merlot, "Napa," Sterling Vineyards
  • Merlot, "Napa," Delectus Cellars
  • Merlot, "Stags Leap," Harttwell Vineyards
  • Red California Wines

  • Cabernet Sauvignon, Stonestreet
  • Cabernet Sauvignon, "Alexander," Simi Vineyards
  • Cabernet Sauvignon, "Napa," Sterling Vineyards
  • Cabernet Sauvignon, "Napa," Robert Mondavi
  • Cabernet Sauvignon, "Knights Valley," Beringer
  • Cabernet Sauvignon, "Sonoma" Ferrari-Carano
  • Cabernet Sauvignon, "Alexander," Jordan
  • Cabernet Sauvignon, "Napa" Cakebread
  • Cabernet Sauvignon (Reserve) "Sonoma," Simi
  • Cabernet Sauvignon, "Artemis" Stag's Leap Cellars
  • Cabernet Sauvignon, "Reserve Series," Sterling
  • Cabernet Sauvignon (R) "Stag's Leap," Chimney Rock
  • RedCaliforniaWine

  • Meritage, "Siena," Ferrari-Carano
  • Meritage, "Symmetry," Rodney Strong
  • Elevage, "Stag's Leap," Chimney Rock
  • Insignia, "Napa," Joseph Phelps
  • Quintessa Red, "Rutherford," Quintessa
  • Tresor, "Sonoma," Ferrari-Carano
  • Dominus, "Napa," Dominus Estate
  • Napanook, "Napa," Dominus Estate
  • Other Red Wines

  • Shiraz, Rosemount, Australia
  • Red French Wines

  • Beaujolais-Villages, Louis Jadot
  • St Emilion "Grand Cru," Chateau Franc Patarabet
  • St Emilion "Premier Grand Cru Classe," Chateau Trottevieille
  • St Emilion "Grand Cru," Chateau Montbousquet
  • Pessac Leognam "Cru Classe," Chateau Larrivet Haut Brion
  • Pauillac, Chateau Lynch Moussas
  • Margaux "Cru Classe," Chateau Lascombes
  • St Julien "Cru Classe," Chateau Clos du Marquis
  • St Esteph, "Grand Cru Classe," Chateau les Ormes de Pez
  • Gevrey- Chambertin, Louis Jadot
  • St.Emilion 'Grand Cru" Chateau Franc Patarabet
  • Vintage Red French Wines

  • St Emilion, Chateau Balestard 1928 $945.00
  • St Emilion "Grand Cru Classe," Chateau Cap de Mourlin 1947 $885.00
  • St Emilion "Grand Cru Classe," Chateau Balestard 1964
  • St Emilion, Franc Patarabet 1964
  • Champagnes & Sparkling Wines

  • Korbel Brut
  • Moet & Chandon "Imperial", Extra Dry
  • Moet & Chandon "Cuvee Dom Perignon"
  • Louis Roederer Brut "Imperial"
  • Louis Roederer "Cristal"
  • Moet & Chandon Brut Imperial "Rose"
  • Veuve Clicquot, "Rose"
  • Whites

  • Pino Grigio, Esperto, Italy
  • Sauvignon Blanc, Rodney Strong, Sonoma
  • Chardonnay, Hess Select, Napa
  • Reds

  • Hanging Vine, Pinot Noir, California
  • Cabernet Sauvignon, Stonestreet, California
  • Chianti, Classico, Banfi, Italy
  • Selvole,Sangiovese, Italy
  • Hanging Vine,Cabernet Sauvignon
  • Sparkling

  • Brut, Korbel, California
  • Prosecco, Moletto, Italy
  • Moscato d' Asti, "Nivole", Michele Chiarlo, Italy

103 PRIME Details

  • From the business

  • Identifies as women-owned
  • Service options

  • Outdoor seating
  • Curbside pickup
  • Delivery
  • Onsite services
  • Takeout
  • Dine-in
  • Highlights

  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list
  • Live music
  • Sports
  • Popular for

  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Assistive hearing loop
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Hard liquor
  • Organic dishes
  • Private dining room
  • Small plates
  • Vegetarian options
  • Wine
  • Dining options

  • Dinner
  • Catering
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Cozy
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Transgender safespace
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • High chairs
  • Kids' menu
  • Parking

  • Free parking lot
  • On-site parking
  • Parking
  • Valet parking

103 PRIME Photos

103 PRIME Picture 1103 PRIME Picture 2103 PRIME Picture 3103 PRIME Picture 4103 PRIME Picture 5103 PRIME Picture 6103 PRIME Picture 7103 PRIME Picture 8103 PRIME Picture 9103 PRIME Picture 10

103 PRIME Location

103 PRIME

103 Spring Valley Rd, Park Ridge, NJ 07656, USA

103 PRIME Reviews

An average rating of ★4.5 from 325 user reviews.

partybartenderatmosphereoystersitaliangnocchiownervealtunaclams

★ 5★ 4★ 3★ 2★ 1

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