Al and frank

- 58 W Jericho Turnpike, Syosset, NY 11791

For discerning residents of Long Island and the wider New York region, finding a dining establishment that perfectly marries sophisticated cuisine with a welcoming, unpretentious atmosphere is the ultimate objective for a night out. The location at 58 W Jericho Turnpike in Syosset, NY, often known by the distinguished name of Franina Ristorante, delivers precisely this experience. While the provided name may reference a past venture or a local variation, the reality is a renowned culinary destination dedicated to high-quality dining, which locals have come to cherish for its exquisite takes on what can only be described as world-class comfort food.

The restaurant operates as a high-end destination for Dinner, though the atmosphere is thoughtfully designed to remain Casual—elevated far beyond the typical strip mall location in which it sits. Once inside, patrons are immediately transported to an elegant, charming setting that evokes the feel of a sophisticated Tuscan eatery. This successful transformation of space ensures that a dining experience here feels both special and deeply comfortable, a unique balance prized in the Nassau County dining scene.

This acclaimed establishment prides itself on an offering that is truly authentic and made with meticulous care. The menu is a celebration of classic Italian cuisine, elevated through the use of high-quality ingredients, including homemade pastas, sauces, and desserts. The commitment extends to sourcing; they utilize organic fruits and vegetables from Long Island farms, free-range chicken, and premium organic meats, ensuring that every plate meets a standard of excellence. This dedication to fresh, local sourcing is what allows the restaurant to serve its famous, rich dishes—the epitome of sophisticated Comfort food—in a way that resonates with the elevated expectations of New York diners.

Beyond the exceptional food, the operation is characterized by its dedication to personalized service. The staff is professional, attentive, and consistently noted in local reviews for their commitment to excellence and personal attention. This results in what is highlighted as Fast service—not in the sense of a quick-service chain, but in the highly efficient and anticipatory manner that defines superior fine dining service. The owner, Franco Zitoli, has deep family roots in the Italian food industry spanning four generations and over 35 years, a heritage that clearly informs the quality and enduring success of this Syosset gem.

Location and Accessibility

The restaurant is conveniently located at 58 W Jericho Turnpike, Syosset, NY 11791, USA, placing it on a major roadway that is easily accessed by residents across Nassau County.

Accessibility is thoughtfully addressed to accommodate all guests:

• Parking: Given the importance of driving for many Long Island residents, the location provides both a Free parking lot and the option of Free street parking, minimizing the stress of finding a spot before Dinner.
• Physical Access: The premises are fully accessible, featuring a Wheelchair accessible entrance and a dedicated Wheelchair accessible parking lot.
• Amenities: A clean and well-maintained Restroom is available for dine-in guests.
• Ease of Location: Situated directly on Jericho Turnpike, the address is simple to locate for both Syosset locals and visitors from surrounding New York towns.

Services Offered

As a premier American restaurant (in the broadest sense of encompassing high-quality dining on American soil) and focused Italian eatery, the services provided are tailored to a sophisticated, modern dining experience.

• Dine-in Service: The core offering, emphasized by the elegant and inviting interior, providing a charming setting for a relaxing and memorable Dinner experience.
• Takeout Service: Recognizing the busy schedules of New York residents, the restaurant offers Takeout for those who wish to enjoy their high-quality comfort food at home.
• Wine Program: A significant feature is the extensive international wine list, reportedly boasting over 300 labels and supported by an impressive 14,000-bottle wine cellar, ensuring perfect pairings for every dish.
• Dedicated Dinner Service: The establishment is explicitly popular for Dinner, focusing its culinary efforts and professional staffing on providing an exceptional evening meal.
• Special Events & Catering: While the provided information is limited, the history and quality of the establishment suggest a capacity for hosting special events and private dining, often a feature of restaurants with such a dedicated wine room and professional staff.

Features / Highlights

The defining features of this Syosset restaurant are its long-standing commitment to authentic flavors and an atmosphere of refined elegance.

• Exquisite, Authentic Italian Cuisine: The food is consistently rated as among the best on Long Island, featuring classic Italian dishes made from scratch and focusing on top-tier ingredients like high-quality prime cuts of beef (e.g., Dry Aged NY Strip Steak, Grilled Veal Chop) and fresh seafood (e.g., Red Snapper Filet, Branzino).
• Refined, Cozy Atmosphere: The interior provides an escape from the outside world, with decor that feels “stolen from a weathered postcard,” creating an Elegant and Charming backdrop for Dinner.
• Commitment to Excellence and Personal Service: The owner, Franco, and his professional staff are known for their attentive service, which ensures a polished and smooth dining experience, living up to the promise of Fast service through efficiency and dedication.
• Extensive and Impressive Wine Selection: A highlight for connoisseurs, the vast wine list and cellar inventory allow for expertly guided wine pairings that elevate the entire meal.
• Quality Ingredient Sourcing: The use of organic fruits and vegetables from Long Island farms and organic meats demonstrates a rare dedication to freshness and local quality that is highly valued by New York patrons.

Contact Information

For reservations, takeout, or inquiries regarding the menu and service:

Address: 58 W Jericho Turnpike, Syosset, NY 11791, USA

Phone: (516) 496-9770 (The publicly available, corresponding number for the high-end restaurant at this location)

What is Worth Choosing

For a New York diner visiting this location, what is most worth choosing is the opportunity for a truly special, high-quality Dinner where the food itself is the star.

The clear choice is one of the chef’s signature, high-end comfort food items. Patrons consistently rave about the perfectly cooked veal dishes, such as the Grilled Veal Chop, or the dry-aged steaks. A must-try dish for those who appreciate classic Italian technique is one of the Homemade Pasta offerings, like the simple yet delicious Rigatoni with traditional marinara, which showcases the quality of the house-made sauces and perfectly al dente preparation.

Given the extraordinary wine list, it is highly recommended to seek the guidance of the professional staff for a wine pairing. This personalized attention will unlock the full potential of your meal, turning a great dinner into an exquisite, memorable event.

In short, choosing this Syosset restaurant is choosing a top-tier dining experience that blends the warmth of a family-run business with the sophistication of authentic Italian fine dining, all while providing the high-quality, attentive service that is a hallmark of the best establishments in the New York region.

Al and frank

58 W Jericho Turnpike, Syosset, NY 11791, USA