Anassa Taverna Downtown Introduce
Anassa Taverna Downtown brings the sun-drenched flavors and warm hospitality of Greece to the heart of New York City. As an elegant interpretation of a traditional Greek taverna, this restaurant offers a unique dining experience that feels both authentic and sophisticated. Located in the vibrant Battery Park City area, it stands out as a destination for those seeking fresh, high-quality Mediterranean fare in a beautiful and inviting setting. The name "Anassa," meaning "queen" in Ancient Greek, reflects the restaurant's commitment to excellence and its mission to provide a truly royal culinary journey. From the moment you step inside, the ambiance transports you to a seaside village in the Greek Isles, with its tasteful decor, cozy atmosphere, and an air of chic elegance.
The restaurant's menu is a celebration of Greek and Mediterranean cuisine, with a strong emphasis on fresh, simple preparations that highlight the natural quality of the ingredients. Whether you’re stopping by for a quick lunch, a relaxed brunch, or an elaborate dinner, Anassa Taverna Downtown caters to all occasions. The establishment is particularly popular for dinner and lunch, and its atmosphere makes it suitable for solo diners, groups, and tourists alike. The culinary team prides itself on offering classic Greek dishes as well as innovative creations, ensuring there’s always something new and exciting to discover. With its reputation for great cocktails, an excellent wine list, and a dedication to fast, attentive service, Anassa Taverna Downtown provides a complete and satisfying experience for every guest.
Anassa Taverna Downtown is conveniently located at 104 N End Ave, New York, NY 10282, in the picturesque Battery Park City neighborhood. This prime location makes it a favorite for those living and working in the Financial District and Lower Manhattan. The area is well-connected and easily accessible via several subway lines, including the R and W trains at Cortlandt Street, the 1 and 2 trains at Rector Street, and the 4 and 5 trains at Bowling Green, making it a convenient destination from various parts of the city. For those arriving by car, the neighborhood offers multiple paid parking options, including garages, lots, and paid street parking. The restaurant’s commitment to accessibility is evident through its wheelchair-accessible entrance, restroom, and seating, ensuring a comfortable experience for all patrons.
Adding to its charm, Anassa Taverna Downtown offers outdoor seating, allowing guests to enjoy their meal in the open air, a rare and delightful amenity in the city. The beautiful and trendy interior is complemented by an outdoor space that is perfect for a warm day. The venue's design, which includes a bar onsite, makes it an excellent place for both dining and drinks. The ability to accommodate groups, combined with a reputation for being trendy and cozy, makes it an ideal spot for social gatherings and special events.
Services Offered:
- Outdoor seating: Enjoy your meal and drinks on the patio, perfect for a lovely day or evening.
- Delivery and Takeout: The full menu is available for those who wish to enjoy their Greek feast from the comfort of their home or office.
- Dine-in: Experience the full, immersive atmosphere of the restaurant's trendy and cozy interior.
- Table service: Guests receive attentive and professional service at their tables throughout the dining experience.
- Reservations: The restaurant accepts and recommends reservations, especially for dinner, to ensure a seamless dining experience.
Anassa Taverna Downtown distinguishes itself with a series of highlights that elevate it beyond a standard restaurant. The menu is a major draw, featuring classic Greek dishes made with fresh, high-quality ingredients. Among the most praised items are the spreads, which include Tzatziki, Tirokafteri, and Eggplant, served with warm pita bread. The grilled octopus and Anassa Chips (thinly sliced zucchini and eggplant) are also highly recommended appetizers. For entrees, the Loup De Mer and Faroe Islands Salmon from the "Entrees from the Sea" section are celebrated for their freshness and simple, authentic preparation. The Lamb Chops are also a favorite among patrons, despite some varying experiences. The extensive menu caters to a variety of tastes and dietary preferences.
Features / Highlights:
- Great cocktails and a great wine list: The bar offers a wide selection of alcoholic beverages, with a focus on expertly crafted cocktails and a well-curated wine list that pairs perfectly with the menu.
- Desserts: The Baklava is a notable dessert that provides a sweet and authentic finish to any meal.
- Fast service: The staff is known for being friendly, attentive, and efficient, ensuring a pleasant dining experience.
- Cozy and trendy atmosphere: The interior design creates a warm and inviting space that is perfect for a romantic dinner or a celebratory meal with friends.
- High chairs: The availability of high chairs makes it a family-friendly establishment.
- Pets: The restaurant welcomes dogs in its outdoor seating area, a great perk for pet owners.
- Reservations are recommended, especially for peak dining times, to ensure you get a table.
The menu at Anassa Taverna Downtown is a culinary journey through Greece. The "Appetizers" section features a variety of spreads and small plates perfect for sharing, such as the Spreads platter, which allows you to choose from a selection of homemade dips. The "Entrees from the Sea" are a must-try, with fresh fish options like Snapper and Chilean Sea Bass, as well as indulgent dishes like Lobster Spaghetti. For meat lovers, the "Entrees from the Land" include a hearty NY Strip Steak and the popular Lamb Chops. The menu also includes a diverse selection of salads and sides like Roasted Lemon Potatoes and Truffle Fries.
Beyond the main menu, Anassa Taverna Downtown offers a full brunch menu on weekends, featuring classic items like Eggs Benedict and Pancakes, with a Mediterranean twist. The "Lunch Specials" provide a great value for a midday meal, offering popular items at a special price. This wide range of dining options, from brunch to dinner and small plates to full entrees, ensures that the restaurant can cater to any occasion and any craving. The bar onsite with a focus on great cocktails and a strong wine list further enhances the dining experience, making it a complete destination for food and drink lovers.
Contact Information:
Address: 104 N End Ave, New York, NY 10282, USA
Phone: (646) 968-1025
What is worth choosing?
Anassa Taverna Downtown is a top choice for anyone in New York City seeking an authentic and high-quality Greek dining experience. The primary reason to choose this restaurant is the exceptional quality of its food and its vibrant, inviting atmosphere. While some have had mixed experiences with certain dishes, many reviews praise the fresh seafood and delicious appetizers like the spreads and grilled octopus. The restaurant’s commitment to providing an authentic experience is evident in its menu and its beautiful, trendy decor. The availability of outdoor seating and the fact that it is pet-friendly in that area are also major selling points.
The service is consistently described as fast and friendly, which adds significantly to the overall dining experience. The extensive menu, which includes options for lunch, dinner, and brunch, as well as a great selection of cocktails and wine, makes it a versatile destination. The convenient location in Battery Park City, coupled with its accessibility features, ensures that it is a practical choice for a wide range of New Yorkers. For a memorable meal, a cozy and stylish setting, and a true taste of Greece in the heart of the city, Anassa Taverna Downtown is a fantastic and reliable option that is well worth a visit.
Anassa Taverna Downtown Food & drink
Appetizers
- Avgolemono Soup $13.00
Chicken, egg and lemon with rice.
- Octopus $31.00
Sushi-quality, charcoal-grilled with onions and capers.
- Beets $20.00
Red and golden beets served with onions, skordalia (almond & garlic spread)
- Spreads $22.00
Choose 3 of our homemade spreads.
- Tzatziki Spread $8.00
- Tirokafteri Spread $8.00
- Eggplant Spread $8.00
- Shrimp Saganaki $28.00
Sauteed shrimp, tomato sauce, feta, garlic and ouzo.
- Grilled Shrimp $26.00
Premium quality fresh white shrimp simply grilled over mixed greens.
- Saganaki $18.00
Traditional Kefalograviera cheese pan-fried.
- Fresh Calamari $25.00
Fried or grilled.
- Grilled Halloumi $18.00
Orange, sesame, honey
- Skordalia Spread $8.00
Almond & Garlic Spread
- Fava Spread $8.00
- Greek Meatballs $23.00
Veal, beef, pork with feta cheese and mint
- Anassa Chips $26.00
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki
Salads
- Romaine Salad $18.00
Scallions, feta, tomato, fresh dill, Kalamata olives and creamy dressing.
- Classic Greek Salad $25.00
Tomato, cucumbers, peppers, onions, Kalamata olives and feta cheese.
- Arugula Salad $18.00
Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette
Entrees from the Sea
- Loup De Mer $45.00
Lavraki. Mediterranean sea bass grilled, extra virgin olive oil and lemon, capers.
- Snapper $41.00
Baked in parchment paper with rainbow vegetables, extra virgin olive oil and lemon.
- Faroe Islands Salmon $38.00
Grilled, extra virgin olive oil and lemon, capers, served with spinach and rice.
- Chilean Sea Bass $48.00
Oven-baked with onions, potatoes, tomato and herbs.
- Lobster Spaghetti $66.00
Served with sweet garlic, fresh tomato sauce and fresh parsley.
- Lobster Ravioli $35.00
Homemade, cream sauce
Entrees from the Land
- Lamb Kebab $35.00
2 ground Lamb Skewers, served with oregano fries, mixed field greens, tzatziki and pita.
- Organic Chicken $34.00
1/2 chicken on-the-bone, served with oregano fries, and tzatziki
- Lamb Chops $54.00
3 rack of lamb served with roasted lemon potatoes
- NY Strip Steak $52.00
14-oz. black Angus steak charcoal-grilled with your grilled vegetables or choice of potatoes.
- Chicken Breast $28.00
Served with Oregano fries & Tzatziki
Sides
- Roasted Lemon Potatoes $14.00
- Spinach And Rice $12.00
Fresh spinach and rice in tomato and fresh dill.
- Grilled Vegetables $14.00
Seasonal mixed grilled vegetables.
- Sauteed Spinach $12.00
Sauteed with garlic and extra virgin olive oil.
- Truffle Fries $16.00
French fries with truffle oil and Parmesan cheese.
- Oregano Fries $14.00
- Extra Pita Bread $3.00
Lunch Specials
- Cobb Salad $29.00
Romaine, Blue Cheese, Grilled Zucchini, Avocado, Crispy Bacon, Eggs, Cucumbers, Peppers, Tomatoes, Olives, Tarragon Dressing
- Mediterranean Salad $25.00
Baby Romaine Hearts, Grilled Eggplant, Zucchini, Peppers, tomatoes, cucumbers, xinotiri cheese, paximadi croutons, and balsamic vinaigrette
- Lunch Lobster Ravioli $27.00
Lobster Ragout, ricotta in a creamy tomato sauce
- Pasta Alla Greca $28.00
Rigatoni with sautéed spinach, garlic, roasted tomato, and a touch of feta cheese
Desserts
- Baklava $12.00
Brunch
- Eggs Any Style $17.00
Served with home fries.
- Omelet $19.00
Choice of 3 : peppers, mushrooms, onions, spinach, bacon, Swiss, feta or cheddar cheese.
- Farmer's Omelet $19.00
Leeks, ham, potato and Gruyere cheese.
- Eggs Benedict $23.00
Choice of Canadian bacon or smoked salmon on English muffin with hollandaise sauce and mixed green salad.
- Eggs Florentine $19.00
Poached egg, English muffin, sauteed spinach, hollandaise sauce and mixed green salad.
- Buttermilk Pancakes $18.00
Choice of plain, blueberry or chocolate chip.
- Bagel And Lox $21.00
Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato and onion.
- Avocado Toast $24.00
Chimichurri Sauce, avocado, cherry tomatoes, toasted whole grain, mixed green salad
Brunch Sides
- Home Fries $9.00
- Canadian Bacon $9.00
- Apple Smoked Bacon $9.00
- Bagel And Cream Cheese $12.00
Choice of plain or everything bagel.
- Mixed Berries $10.00
Anassa Taverna Downtown Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Pets
- Dogs allowed outside
Anassa Taverna Downtown Photos










Anassa Taverna Downtown Location
Anassa Taverna Downtown
104 N End Ave, New York, NY 10282, USA
Anassa Taverna Downtown Reviews
hummusmediterraneanbartenderchipsbranzinogreek winegrilled octopuslamb chopsserverappetizers
★ 5★ 4★ 3★ 2★ 1I had such high hopes. Decided to try the brunch and it was sadly one of the worst brunches I’ve had in ages. I have to highlight though how lovely the servers were, friendly and attentive.The brunch food, however, was on the level of a mediocre mass produced hotel breakfast. I ordered the omelet with leeks, potatoes and gruyere cheese. I was excited as the combo sounded delicious but it was so bland. My first suspicion was aroused after I was offered salt and pepper and was presented with a plastic bottle of iodized salt. The potato was plain boiled and I was wondering at the end if there was even Gruyère cheese in it at all. I doused everything in salt, ate until I was no longer hungry and promptly got the cheque and left. Shame. Perhaps their mezze is better, but I’ll not risk finding out now.
May 26 · Claire O’DeaCame here for a team lunch and everything besides the lamb chops were amazing. The lamb was just a little too gamey for me and was a little dry. We ordered the spreads that came with tzatziki, spicy feta, and some kind of eggplant spread served with pita and it was so delicious. We also ordered the octopus and zucchini chips both of which were very good. If you’re going to order one thing off this menu though it should be the salmon tartare. The restaurant itself is very beautiful I just wished they turned the heat down a bit as we were all very warm.
February 04 · Ely CabreraCame here for lunch. Service was attentive. All the food was made fresh, nothing was cold when it was served to the table. Had the lobster pasta as a main. 👌
July 01 · CarloFresh, energizing flavors. Dinner was served with complementary fresh baked bread and freshly made hummus.For appetizers, we had avgolemono soup (chicken lemon rice) and saganaki cheese (like halloumi, but kefalograviera, and on fire...)For our main, we split a wonderfully done branzino with a side of spinach and rice. Branzino was fluffy, capered, and hit the branzino-shaped spot in my stomach. Spinach and rice tasted of dolmades (surprise!).Service was fine, restaurant was quiet on a Tuesday night; it's a shame they don't have more patrons for how tasty the food is.tl;dr, if you like tantalizingly sour flavors that are mild yet bracing and utterly delicious, this is the right spot.
May 28 · Laura BCame here for lunch during restaurant week. The place is deceptively large from looking from the outside. The decor is very traditional Greek coastal vibes, which has always been a favorite aesthetic of mine.Service was a touch slow, but was also nice not to be rushed. But having had some meetings after lunch, a little more urgency would have been appreciated. That being said, I don't think I've ever had my water glass filled so many times in one meal, which was greatly appreciated. Nonetheless the staff were kind and patient with our party.Food was good and very fresh. I started with the salmon tartare, which is paired with these very tasty potato chip like crisps to eat it with. For the main meal I got the chicken which was good, but not stunning in any way. The notable points though were the oregano fries on the side and the fresh tomato and dill sauce served on the side are what amped it up more for me. Lastly, was the highest point of the meal was the dessert, we all had the baklava which although just a small little portion, it was just the sweet little bit we wanted to finish off the meal.
August 17 · Tom Garcia
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