Angaar Classic Indian Cuisine: Authentic Indian Food in NYC

Angaar Classic Indian Cuisine Introduce

For New Yorkers who appreciate the rich and diverse flavors of Indian cuisine, finding a truly authentic spot can be a delightful journey. On the Upper West Side, a neighborhood known for its vibrant culinary scene, a true gem stands out: Angaar Classic Indian Cuisine. Located on Columbus Avenue, Angaar offers a genuine taste of India, combining traditional recipes with a welcoming, modern ambiance. Whether you're a connoisseur of classic curries or a newcomer eager to explore new flavors, Angaar promises a memorable dining experience that is both casual and deeply satisfying.

The name "Angaar" itself suggests a fiery spirit, and the restaurant lives up to it with a menu that is packed with bold, aromatic dishes. The culinary journey begins with a selection of appetizers that set the stage, from the popular Vegetable Samosa and Mixed Vegetable Pakoras to the savory Chicken 65 and Seekh Kabab. A particular standout, as highlighted by local patrons, is the rich and flavorful Mulligatawny Soup, which is a perfect start to any meal. The menu is thoughtfully organized to offer a variety of choices, ensuring there is something to appeal to every palate.

The main courses at Angaar are where the kitchen's expertise truly shines. The menu features an extensive selection of classic curries, each prepared with care and precision. For chicken lovers, options range from the creamy and rich Butter Chicken to the spicy and bold Chicken Vindaloo. The lamb curries are equally impressive, with favorites like Lamb Tikka Masala and Lamb Saagwala. Seafood enthusiasts will be delighted by the Classic Seafood Curries, including the tantalizing Malabar Fish Masala and Cochin Shrimp.

Angaar also excels in its Tandoor Specialties, with succulent dishes cooked in a traditional clay oven. The Tandoori Chicken and Chicken Tikka are perfectly charred and seasoned, while the Lamb Chops offer a more indulgent option. Vegetarians will find a wealth of options, from the perfectly spiced Aloo Gobi and Dal Makhani to the delicious Paneer Makhani and Malai Kofta. The restaurant's dedication to quality extends to its a-la-carte menu and its popular lunch specials, providing a great value for those looking for a quick and satisfying midday meal. To complement your meal, don't forget to order from their fresh Indian breads, with a variety of naans and rotis available to scoop up every last drop of the delicious curries.

Location and Accessibility

Angaar Classic Indian Cuisine is located at 283 Columbus Ave, New York, NY 10023, USA. Situated in the vibrant Upper West Side, the restaurant is a convenient destination for residents, tourists, and groups exploring the area. Columbus Avenue is a bustling street known for its charming brownstones, proximity to Central Park, and a mix of unique shops and eateries. This prime location makes Angaar a perfect stop after a day of sightseeing or a leisurely walk in the park.

The restaurant is easily accessible by various modes of transportation. It is a short walk from the 1, 2, and 3 subway lines at the 72nd Street station, as well as the B and C lines at 72nd Street and Central Park West. For those driving, paid street parking is available, though it's important to be mindful of New York City parking regulations. The area is also well-served by city buses and taxis, ensuring a smooth journey to and from the restaurant.

Angaar is committed to providing a welcoming environment for all guests. The restaurant features a wheelchair accessible entrance, ensuring that everyone can easily access the premises and enjoy their dining experience without any hassle. This thoughtful accessibility feature highlights the restaurant's inclusive approach to hospitality.

Services Offered

Angaar Classic Indian Cuisine provides a range of services to cater to the diverse needs of its customers, including:

Dine-in: Experience the cozy and casual atmosphere of the restaurant with table service. It's an ideal setting for a relaxed meal, whether you are dining alone or with a group.
Outdoor Seating: On a beautiful day, guests can opt for outdoor seating, which allows them to enjoy their meal while taking in the sights and sounds of Columbus Avenue.
Takeout: For those on the go or who prefer to eat at home, Angaar offers convenient takeout services. You can call ahead to place your order and pick it up at your convenience.
Delivery: The restaurant provides no-contact and regular delivery options, so you can enjoy your favorite Indian dishes delivered right to your doorstep.
Reservations: Angaar accepts reservations, which is particularly useful for planning group dinners or ensuring a table during busy hours. It helps streamline your dining experience and avoid potential wait times.
Catering: For larger events, parties, or corporate functions, Angaar offers catering services, bringing their authentic Indian flavors to your special occasion.

Features and Highlights

Angaar Classic Indian Cuisine is more than just a place to eat; it's a destination known for several key features that make it stand out:

Fast Service: One of the most frequently praised highlights is the restaurant's fast and efficient service. Customers consistently note the quick and friendly attention from the staff, making it a great option for a quick bite without sacrificing quality.
Diverse Offerings: The menu is a feast for all. Angaar offers a wide variety of options, including alcohol, beer, cocktails, and wine. It also caters to various dietary preferences with a significant number of vegan and vegetarian options, as well as halal food.
Cozy Atmosphere: The ambiance is described as both casual and cozy, making it a comfortable and inviting place to dine. It's a family-friendly spot that is also popular with groups, couples, and solo diners.
High-Quality Dishes: The food is known for being extremely flavorful and delicious. The chefs use a masterful blend of spices to create dishes that are not only authentic but also memorable. The Mulligatawny Soup and various naans are particularly highlighted by regulars.
Inclusive Environment: Angaar is known for being a welcoming space. It is described as being good for kids, and LGBTQ+ friendly, creating a comfortable environment for all guests to enjoy their meal.

Contact Information

To make a reservation or inquire about their services, you can contact Angaar Classic Indian Cuisine at:

Address: 283 Columbus Ave, New York, NY 10023, USA
Phone: (212) 393-4040

What Is Worth Choosing

Angaar Classic Indian Cuisine is a top-tier choice for authentic Indian food in New York City, and its reputation is built on a few key pillars. First and foremost, the food is consistently praised for being not just good, but "awesome" and "extremely flavorful." The kitchen’s mastery of spices and traditional techniques ensures that every dish, from a simple Vegetable Samosa to a complex Lamb Biryani, is a delight. The variety of the menu is a major draw, with an impressive selection of classic curries, Tandoor specialties, and a strong emphasis on vegetarian and vegan options, ensuring that everyone in your group will find something to love.

Beyond the food, the experience at Angaar is enhanced by the friendly and fast service. Customers often highlight the staff's welcoming demeanor, which makes dining here feel more like a visit to a friend's home than a simple restaurant meal. This focus on hospitality, combined with a cozy and casual atmosphere, makes Angaar a place you'll want to return to again and again.

Whether you're looking for a satisfying lunch, a full dinner, or catering for a special event, Angaar provides high-quality and reliable service. The combination of its convenient location on the Upper West Side, its delicious and diverse menu, and its commitment to excellent service makes it a standout choice. For a taste of classic Indian flavors in a warm and welcoming environment, Angaar Classic Indian Cuisine is undoubtedly worth choosing.

Angaar Classic Indian Cuisine Food & drink

Classic Seafood Curries
Cochin Shrimp $26.00
Fresh shrimp marinated in lime juice, simmered in a onion based gravy with black peppers, garlic, curry leaves, mustard seeds and topped with fresh coriander.
Malabar Fish Masala $26.00
Fresh salmon cooked in a thick gravy of coconut, Kashmiri chilies, turmeric, coriander, onions, cumin, garlic, tamarind, tomatoes, green chilies and seasoned with curry leaves.
Kadai Shrimp $26.00
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.

Beverages
Pellegrino $6.00
Salt Lassi $5.00
Mango Lassi $6.00
Traditional lassi with mango.
Sweet Lassi $6.00
Churned homemade yogurt drink sprinkled with aromatic water and spices.
Mint And Ginger Lemonade $5.00
Soda $3.00

Accompaniments
Tamarind Chutney $6.00
Papadum $6.00
Crispy lentil chip flavored with Indian spices.
Green Chilies And Onions $3.00
Raita $7.00
Whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, topped with fresh cilantro and mint.
Extra Tikka Masala Sauce $9.00
A side of tikka masala sauce
Mint Chutney $6.00
Mango Chutney $6.00

Fresh Indian Breads
Rosemary Naan $7.00
Traditional naan topped with fresh rosemary.
Paneer Kulcha $8.00
White flour bread stuffed with homemade cottage cheese.
Paratha $8.00
Layered whole wheat bread.
Roti $6.00
Whole wheat flour bread baked in a tandoor.
Kabuli Naan $10.00
White flour bread stuffed with dry fruits and nuts, cooked in a tandoor.
Naan $6.00
White flour bread freshly baked in a tandoor.
Garlic Naan $7.00
Traditional naan topped with fresh garlic.
Onion Kulcha $7.00
White flour bread stuffed with mildly spiced onions.

Classic Seafood Curries
Cochin Shrimp $26.00
Fresh shrimp marinated in lime juice, simmered in a onion based gravy with black peppers, garlic, curry leaves, mustard seeds and topped with fresh coriander.
Kadai Shrimp $26.00
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.
Malabar Fish Masala $26.00
Fresh salmon cooked in a thick gravy of coconut, Kashmiri chilies, turmeric, coriander, onions, cumin, garlic, tamarind, tomatoes, green chilies and seasoned with curry leaves.

Classic Chicken Curries
Butter Chicken $21.00
Chicken in a spiced tomato, butter and cream sauce
Chicken Zafrani $21.00
Chicken tenders cooked in a cashew nut sauce, herbs and flavored with saffron.
Chicken Vindaloo $21.00
A spicy chicken dish prepared with cumin seeds, red chilies, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger and garlic and vinegar.
Chicken Kali Mirch $21.00
Boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs and curry leaves.
Chicken Tikka Saagwala $21.00
Chicken tikka cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
Chicken Curry $20.00
Boneless chicken cubed and sautéed with onions and slow cooked with tomatoes, garlic, ginger, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and topped with fresh coriander.
Chicken Tikka Masala $21.00
Boneless chicken cubed and simmered in a tangy sauce of light cream and tomatoes.
Chicken Chettinad $21.00
Chicken cooked with bay leaves, onions fried until translucent and finished with tomato sauce.
Saffron Chicken Korma $21.00
Cubes of chicken, cashews, served in an almond cream sauce.
Kadai Chicken $21.00
Cubes of chicken cooked with dry spices, herbs, tomato, ginger, and garlic, topped with fresh coriander.

Classic Lamb Curries
Butter Lamb $23.00
Kashmiri Roganjosh Curry $23.00
Tender pieces of lamb simmered in a sauce of green and black cardamom, Kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, garlic, onion, yogurt and fennel.
Lamb Kadai $24.00
Lamb Tikka Masala $23.00
Lamb Saagwala $24.00
Cubes of lamb cooked with blanched and pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
Lamb Vindaloo Curry $23.00
A spicy lamb dish prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar.
Lamb Korma $24.00
Slow cooked with onions and spices in a cream sauce.

Appetizer
Chicken 65 $15.00
Tender chicken marinated and cooked with curry leaves, mustard and chili pepper.
Mixed Vegetable Pakoras $9.00
Crisp fritters of fresh vegetables cooked with mild spices.
Aloo Paratha $8.00
Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
Paneer Skewers $14.00
Grilled cottage cheese cubes, bell peppers and onions cooked with sour cream and mild spices.
Vegetable Samosa $9.00
Mildly spiced potatoes, peas, cashews and raisins stuffed and deep fried in a light pastry wrap.
Kheema Naan $10.00
White flour bread stuffed delicately with spiced minced lamb cooked in a tandoor.
Mulligatawny Soup $10.00
Pureed lentils flavored with fresh herbs, mild spices and wild mushrooms.
Seekh Kabab $15.00
Juicy rolls of minced lamb blended with fresh coriander, ginger, and garlic paste, skewered and slow cooked in a tandoor.
Kabuli Naan $10.00
White flour bread stuffed with dry fruits and nuts, cooked in a tandoor.
Angaar House Salad $11.00
Cucumbers, tomatoes, onions, green peppers, fresh coriander and lime juice.
Garlic Shrimp $16.00
Fresh jumbo shrimp sautéed with ginger, garlic, black pepper, tomatoes and cilantro.
Lasooni Gobi $12.00
Stir fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce.

Desserts
Rasmalai $9.00
Cottage cheese patties cooked in milk, flavored with cardamom and rose water.
Kulfi $9.00
Homemade ice cream in your choice of mango, pistachio or ginger.
Kesari Malai Kheer $9.00
Prepared with aromatic basmati rice, saffron, nuts, cardamom and milk.
Gulab Jamun $9.00
Soft roundels of cottage cheese stuffed with diced pistachios and simmered in a honey syrup.

Fresh Indian Breads
Kabuli Naan $10.00
White flour bread stuffed with dry fruits and nuts, cooked in a tandoor.
Naan $6.00
White flour bread freshly baked in a tandoor.
Rosemary Naan $7.00
Traditional naan topped with fresh rosemary.
Garlic Naan $7.00
Traditional naan topped with fresh garlic.
Roti $6.00
Whole wheat flour bread baked in a tandoor.
Paneer Kulcha $8.00
White flour bread stuffed with homemade cottage cheese.
Paratha $8.00
Layered whole wheat bread.
Onion Kulcha $7.00
White flour bread stuffed with mildly spiced onions.

Tandoor Specialties
Tandoori Salmon $29.00
Cubes of fish marinated in sour cream, carom (ajwain), aromatic herbs and spices, skewered and cooked in a tandoor.
Lamb Chops $37.00
Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns, cooked in a tandoor.
Vegetarian Tandoor Fasal $21.00
A combination of broccoli, potatoes, cauliflower ,onions, capsicum ,paneer tikka, achari mushrooms marinated and broiled
Tandoori Chicken $20.00
Tender pieces of chicken on the bone marinated in ginger, garlic, yogurt, ground spices, skewered and broiled in a tandoor.
Chicken Tikka $20.00
Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in a tandoor.
Tandoori Shrimp $29.00
Fresh tiger prawns marinated in Kashmiri chili paste, ginger, garlic, and coriander powder, cooked in a tandoor.

Biryani and Rice
Shrimp Biryani $26.00
Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil used to retain all flavors.
Vegetable Biryani $19.00
Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil used to retain all flavors.
Chicken Biryani $21.00
Biryani is a preparation of marinated meat or vegetables mixed with basmati rice & slow cooked in a closed thick bottomed utensil used to retain all flavors.
Lamb Biryani $24.00
Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil used to retain all flavors.
Basmati Rice $6.00
Saffron Rice $9.00
Lemon Rice $9.00

Classic Vegetarian Curries
Dal Tadka $17.00
Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder and asafoetida, seasoned with cumin and mustard seeds.
Aloo Gobi $19.00
Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, herbs and spices.
Bhindi Masala $19.00
Fresh tender okra simmered with sauteed onions, garlic and spices.
Paneer Makhani $19.00
Cottage cheese cubes cooked with tomato makhani sauce.
Dal Makhani $17.00
Black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida, seasoned with cumin seeds and red chilies.
Chana Masala $18.00
Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin and red chilies, topped with fresh coriander.
Palak Paneer $19.00
Cubes of freshly made cottage cheese cooked with spinach, onion, garlic and ginger.
Malai Kofta $19.00
Dumplings made with vegetables and cottage cheese, cooked with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves and cinnamon.
Navrathan Korma $19.00
Fresh vegetables cooked in an almond sauce served with dry fruit and nuts.
Mushroom Saag $20.00
Mushrooms with spinach
Vegetable Jalfrezie $19.00
Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger and green bell peppers.
Chana Saag $19.00
Kabuli chickpeas with spinach.
Baingan Bhartha $19.00
Eggplant roasted in a tandoor, pulped and sauteed with ginger, garlic, onion, tomato and cumin seeds.
Mutter Paneer $19.00
Paneer with peas in a tomato based sauce

Lunch Specials
Non-Vegetarian Lunch Special $18.00
Served with dal of the day, 1 vegetable, chicken or lamb of the day, basmati rice, and your choice of roti or naan.
Vegetarian Lunch Special $17.00
Served with dal of the day, 2 vegetables of the day, Basmati rice and your choice of roti or naan.

Classic Lamb Curries
Lamb Saagwala $24.00
Cubes of lamb cooked with blanched and pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
Lamb Kadai $24.00
Lamb Vindaloo Curry $23.00
A spicy lamb dish prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar.
Butter Lamb $23.00
Lamb Tikka Masala $23.00
Kashmiri Roganjosh Curry $23.00
Tender pieces of lamb simmered in a sauce of green and black cardamom, Kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, garlic, onion, yogurt and fennel.
Lamb Korma $24.00
Slow cooked with onions and spices in a cream sauce.

Appetizer
Vegetable Samosa $9.00
Mildly spiced potatoes, peas, cashews and raisins stuffed and deep fried in a light pastry wrap.
Mulligatawny Soup $10.00
Pureed lentils flavored with fresh herbs, mild spices and wild mushrooms.
Chicken 65 $15.00
Tender chicken marinated and cooked with curry leaves, mustard and chili pepper.
Kabuli Naan $10.00
White flour bread stuffed with dry fruits and nuts, cooked in a tandoor.
Angaar House Salad $11.00
Cucumbers, tomatoes, onions, green peppers, fresh coriander and lime juice.
Mixed Vegetable Pakoras $9.00
Crisp fritters of fresh vegetables cooked with mild spices.
Aloo Paratha $8.00
Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
Lasooni Gobi $12.00
Stir fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce.
Paneer Skewers $14.00
Grilled cottage cheese cubes, bell peppers and onions cooked with sour cream and mild spices.
Kheema Naan $10.00
White flour bread stuffed delicately with spiced minced lamb cooked in a tandoor.
Garlic Shrimp $16.00
Fresh jumbo shrimp sautéed with ginger, garlic, black pepper, tomatoes and cilantro.
Seekh Kabab $15.00
Juicy rolls of minced lamb blended with fresh coriander, ginger, and garlic paste, skewered and slow cooked in a tandoor.

Tandoor Specialties
Tandoori Chicken $20.00
Tender pieces of chicken on the bone marinated in ginger, garlic, yogurt, ground spices, skewered and broiled in a tandoor.
Tandoori Shrimp $29.00
Fresh tiger prawns marinated in Kashmiri chili paste, ginger, garlic, and coriander powder, cooked in a tandoor.
Vegetarian Tandoor Fasal $21.00
A combination of broccoli, potatoes, cauliflower ,onions, capsicum ,paneer tikka, achari mushrooms marinated and broiled
Chicken Tikka $20.00
Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in a tandoor.
Tandoori Salmon $29.00
Cubes of fish marinated in sour cream, carom (ajwain), aromatic herbs and spices, skewered and cooked in a tandoor.
Lamb Chops $37.00
Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns, cooked in a tandoor.

Classic Chicken Curries
Chicken Vindaloo $21.00
A spicy chicken dish prepared with cumin seeds, red chilies, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger and garlic and vinegar.
Butter Chicken $21.00
Chicken in a spiced tomato, butter and cream sauce
Kadai Chicken $21.00
Cubes of chicken cooked with dry spices, herbs, tomato, ginger, and garlic, topped with fresh coriander.
Chicken Tikka Saagwala $21.00
Chicken tikka cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
Chicken Tikka Masala $21.00
Boneless chicken cubed and simmered in a tangy sauce of light cream and tomatoes.
Chicken Zafrani $21.00
Chicken tenders cooked in a cashew nut sauce, herbs and flavored with saffron.
Chicken Chettinad $21.00
Chicken cooked with bay leaves, onions fried until translucent and finished with tomato sauce.
Saffron Chicken Korma $21.00
Cubes of chicken, cashews, served in an almond cream sauce.
Chicken Curry $20.00
Boneless chicken cubed and sautéed with onions and slow cooked with tomatoes, garlic, ginger, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and topped with fresh coriander.
Chicken Kali Mirch $21.00
Boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs and curry leaves.

Angaar Classic Indian Cuisine Details

Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Halal food
Hard liquor
Healthy options
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom

Atmosphere
Casual
Cozy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids

Parking
Paid street parking

Angaar Classic Indian Cuisine Photos

Angaar Classic Indian Cuisine Location

Angaar Classic Indian Cuisine

New York New York County New York Columbus Avenue

283 Columbus Ave, New York, NY 10023, USA

Angaar Classic Indian Cuisine Reviews

An average rating of ★4.4 from 521 user reviews.

chicken tikka masalagarlic naandeliverysamosaspalak paneerrogan joshmango lassivindaloofloorpaneer makhani

★ 5★ 4★ 3★ 2★ 1

Angaar Classic Indian Cuisine: A Symphony of Spices on the Upper West SideTucked unassumingly along Columbus Avenue, Angaar Classic Indian Cuisine unveils a world where time-honored recipes meet contemporary flair. The star of the menu — Mushroom Lemon Soup — captivates with its layered harmony of earthy creamy mushrooms, bright citrus zest, and the warmth of masala, a toasted spice blend. Each sip crescendos from creamy coconut undertones to a lively ginger-kissed finish, setting the stage for an exploration of their paratha repertoire.For regulars and newcomers alike, the meal crescendos with a final plea: return for the soup, and order an additional mushroom soup to go, always ordered with an extra wedge of lemon to cut through the spice-kissed bliss.
May 26 · Garnett Banfield
This place rules!!! The food was awesome and extremely flavorful and TASTY!!! I’ve been here a few times and the quality is always top notch in every way! We had the hey Siri, how do you spell Mulligatawny Soup (I guess I’ll leave that in to show my poor spelling skills…), Paneer Makhani, Lamb Tikka Masala, the okra and a fish dish and lots of Naan ALL DELICIOUS!! The Lassi was very good as well! Everyone that works here is super nice and the person that took care of us was awesome! She rules!!! Can’t wait to come back here and I hope you come and support a GREAT restaurant!! Thanks! 🙏
June 08 · Mark Monstroski
The Service:Had to wait 5 minutes for a table while on an extremely busy Sunday. I was notified and was seated promptly. Next time if possible, I will sit on the top floor. Our Server was extremely helpful. I forgot to ask the gentleman’s name.Food:Everything was exceptional. The goat biriyani was perfectly cooked. Right among of ingredients, tender lamb, slightly kick from a spice. Perfect Temperature.We also got the Chicken Tikka with Garlic Nan. Best on a cold New York Day. Very tasty and good portion of food.Got the Garlic Shrimp, very different but delicious.I didn’t do a research before getting there and it turned out to be a hidden gem.Will be returning.
October 28 · Mohammad Ishaq Masud
Wonderful hidden gem! It only has 6 tables that fill very quickly. The best authentic Indian cuisine. The chicken curry is arguably the best I've ever had. Pair that with the garlic naan bread and you've got a great meal.
April 16 · Burney Frahm (Backstage)
After a long, tiring journey from Orlando, we were delighted to find such flavorful and comforting food—its truly felt like a taste of home.
June 09 · Nammy Dubey