Augustine’s Salumeria e Pasta Joint Introduce
Augustine’s Salumeria e Pasta Joint: Mamaroneck's Blend of Fine Dining Italian and Seasonal Inspiration
For discerning New York diners in Westchester County, Augustine’s Salumeria e Pasta Joint offers a truly unique and sophisticated culinary experience. This establishment brilliantly fuses several high-end dining concepts—it is an elegant Italian restaurant, a traditional Salumeria, a New American restaurant focused on seasonal ingredients, and a premier Wine bar all in one. This hybrid identity, deeply influenced by the Farmers' market ethos, ensures a constantly evolving and exceptionally fresh menu.
Locals regard Augustine’s as their "absolute go-to for local date nights and special celebrations" due to its elevated atmosphere, which is simultaneously Romantic, Trendy, and Cozy. The dedication to service is frequently lauded, with the staff known for going "above and beyond, ensuring top-notch service and exceptional food." The menu, while rooted in Italian tradition with house-cured meats and fresh pasta, surprises guests with inspired, creative dishes that make every visit feel like a new, familiar celebration.
From the Great wine list and inventive Cocktails (like the "Fairy Godmother") to the comfortable ambiance, complete with a Fireplace, Augustine’s Salumeria e Pasta Joint provides a complete, upscale dining experience that is highly sought after by those seeking quality and elegance in Mamaroneck.
Prime Location and Comprehensive Accessibility
Augustine’s is conveniently situated on Halstead Avenue, placing it at a highly accessible point for patrons across Mamaroneck and surrounding communities. The restaurant’s address is:
213 Halstead Ave, Mamaroneck, NY 10543, USA
The restaurant's location is complemented by a thoughtful approach to accessibility and parking, ensuring a smooth experience for all guests:
- Varied Parking Options: Guests benefit from the availability of Free street parking, Paid parking lot access, and Paid street parking options nearby, offering flexibility regardless of the dining time.
- Full Accessibility: The restaurant is fully equipped to accommodate all patrons, featuring a Wheelchair accessible entrance, Wheelchair accessible parking lot, a Wheelchair accessible restroom, and Wheelchair accessible seating.
- Atmosphere: The interior is designed to be an Upscale setting that is equally Cozy and Romantic, perfect for those looking for a fine dining atmosphere without pretense.
This attention to detail in location and accessibility reinforces Augustine’s position as a premier, community-minded Fine dining restaurant in Westchester.
Diverse Dining and Hospitality Services Offered
Augustine’s Salumeria e Pasta Joint offers a full spectrum of dining services, accommodating every occasion from a quick pasta lunch to a celebratory multi-course dinner:
- Dine-in Service: Guests can enjoy the full experience with Table service for Lunch, Brunch, Dinner, and Dessert in a highly appointed atmosphere.
- Takeout and Delivery: For customers who prefer to dine at home, the restaurant offers both standard Takeout and Delivery, including No-contact delivery.
- Beverage Service: A full Bar onsite provides a wide range of offerings, including Alcohol, Beer, Hard liquor, Cocktails, and a standout selection from the Great wine list and Wine cellar.
- Reservations Recommended: Due to its popularity as a date night and celebration spot, the restaurant Accepts reservations, and Dinner reservations are recommended to secure seating.
- Inclusive and Family Amenities: The restaurant is Family-friendly, LGBTQ+ friendly, and provides High chairs for younger guests.
The availability of services from quick Takeout to a complete Fine dining experience highlights the versatility and dedication to customer needs at Augustine’s.
Signature Culinary Features and Seasonal Highlights
The cuisine at Augustine’s is defined by its quality, creativity, and adherence to fresh, Seasonal ingredients, showcasing its dual Italian restaurant and New American restaurant identity:
- Expert Salumeria & Charcuterie: The restaurant specializes in a high-end Salumeria selection, featuring top-quality meats like Prosciutto, Coppa, Coulatello, and Sopressata, often served alongside house-made Giardiniera of Mild Market Vegetables ($9.00) or Spicy Market Vegetables ($8.00).
- Handmade Pasta Excellence: True to its name, the Pasta Joint serves a selection of classic and inventive pasta shapes, including Ziti ($28.00), Linguine ($29.00), Gnocchi ($29.00), and Orecchiette ($29.00). The pappardelle with beef cheek was praised by a customer as "rich and comforting" like a perfect Sunday dinner.
- Creative Appetizers & Sides: The restaurant excels at innovative starters, with highlights like Polipo ($22.00), Zucchini Flowers ($20.00), and Whiskey Style Shrimp. Side dishes are elevated, such as the memorable Cauliflower Diablo (spicy with pine nuts) and the unusual, delicious grilled asparagus and cheese croquettes.
- Premium Mains and Sandwiches: The dinner menu features impressive Mains like the Market Steak ($65.00), Pork Chops ($45.00), and the Daily Fish Special ($46.00). The substantial Salumeria sandwiches are also a draw, including the Long Horn Burger ($26.00) and the Uncle Louie (slow roasted Italian beef).
- Outstanding Beverage and Dessert Program: The bar serves Great cocktails and features a Great wine list. Desserts are equally high-quality, with the tiramisu noted for being "airy and light" and Cannoli and Pana Cotta also offered ($15.00 each).
The ever-changing, inspired nature of the menu, driven by fresh produce, is a primary reason why customers return regularly to Augustine’s.
Contact Information
To make a reservation, inquire about the menu, or place a takeout order, you can contact the restaurant using the following information:
Address: 213 Halstead Ave, Mamaroneck, NY 10543, USA
Phone (Primary): (914) 315-6541
Mobile Phone: +1 914-315-6541
What is Worth Choosing at Augustine’s Salumeria e Pasta Joint
For New York diners in Westchester County seeking a sophisticated and reliably excellent Italian dining experience, Augustine’s Salumeria e Pasta Joint is the definitive choice. The decision to dine here is justified by three core elements: culinary innovation, impeccable service, and a complete, elegant atmosphere.
The commitment to an ever-changing seasonal menu, influenced by the Farmers' market, ensures that every visit is a fresh and exciting culinary journey. Guests can always expect high-quality execution, from the perfectly cooked mussels and rich pappardelle with beef cheek to the inventive side dishes like the spicy Cauliflower Diablo. This dedication to food is complemented by the bar's expertise, offering a Great wine list and fun, well-crafted Cocktails like the memorable "Fairy Godmother."
The top-notch service is another critical factor. The staff's commitment to going "above and beyond" for guests transforms a meal into a truly special occasion, making it the perfect spot for date nights and milestones. The Romantic, Cozy, and Upscale atmosphere, complete with a Fireplace, ensures that whether you're enjoying a small plate (Small plates are offered) or a full three-course Dinner, the setting is always perfect.
In summary, Augustine’s offers the complete package: exceptional, inspired food, generous portions, superior service, and an ideal environment, making Dinner reservations recommended for those plotting their next visit to Mamaroneck’s premier Fine dining restaurant.
Augustine’s Salumeria e Pasta Joint Food & drink
Salumeria
- Prosciutto
- Coppa
- Coulatello
- Fincchiona
- Sopressata
- Mortadella
- Harvest Moon
goat.
- Goliath
Cow.
- Hootenanny
Goat.
Giardiniera
- Mild Market Vegetables $9.00
- Spicy Market Vegetables $8.00
- Mixed House Olives $9.00
Appetizers
- Cozze $19.00
Mussels, Fennel sausage, Garlic scape pesto, grilled bread
- Polipo $22.00
Grilled octopus, potato, Beans, red onion, salsa verde, squid ink aioli , chili oil
- Seasonal Salad $18.00
Mixed greens, radish, carrots, Sun gold Tomato, , goat cheese, Italian dressing
- Zucchini Flowers $20.00
Ricotta , marjoram, mozzarella, tempura batter, calabrian chili aioli
- Panzanella $22.00
Heirloom tomato , cucumber, red onion, croutons, shaved Parmigiano
- Burrata $20.00
Burrata, plumcot, heirloom toMato, basil, aged balsamic
- Parmigiana $22.00
Fried green Tomato , mozzarella, basil, green tOmato sauce
Pasta
- Ziti $28.00
Pork slow roasted with tomato, tomato, soffrito, chili, crispy garlic gremulata.
- Linguine $29.00
Manila clams, calabrian chili, garlic, nudja, and bread crumbs.
- Mafalda $29.00
Stewed grass fed long horn beef, red wine, tomato, whipped goat ricotta.
- Gnocchi $29.00
Lamb Neck, red wine, tomato, herbs
- Cresta De Gallo $29.00
Zucchini, zucchini flowers, cherrY tomato , pesto trapanese
- Orecchiette $29.00
saffron pasta, peas fava, asparagus, guanciale, pea puree
- Gemelli $29.00
salumeria sandwich
- Long Horn Burger $26.00
8 ounce long horn beef burger grilled, bacon, New York cheddar, house pickles
- Prosciutto $24.00
straccietella, pesto, pickled onion, arugula
- Mortadella $24.00
robiola, pistachio aioli
- Augustine’s Combo $25.00
Mixed Salumi, dolce provolone, pickled mustard seed, lettuce and pickled onion
herb and garlic roasted pork
- Giuseppe $24.00
onion marmalade, mozzarella, herb mayo
- Philly $24.00
broccoli rape, provolone, Calabrian chili mayo
- Dip $24.00
roasted pork, caramelized onion, jus
slow roasted Italian beef
- Uncle Louie $24.00
mozzarella, herb mayo
- Chicago $24.00
pickled vegtables (hot or regular )
- A/C Style $24.00
carmelized onions, provolone, calabrian chili mayo
house made sausage
- Italian Festival Style $22.00
grilled sausage, peppers and onions
Mains
- Pork Chops $45.00
'Farm eats' grilled pork chop,seasonal side
- Pollo $42.00
Pan roasted, roasted potatoes, Black garlic mashed PotatoEs, cherry Peppers
- Farro $38.00
Farro, mixed mushrooms, tomato, shrimp,
- Market Steak $65.00
Prepared daily, market side
- Daily Fish Special $46.00
- Guancale $49.00
Braised beef cheek, herbs, gremolata , bloody butcher polentA
Sides
- Broccoli Rabe $13.00
Sauteed broccoli rabe, garlic chili, toasted bread crumbs.
- Brussels Sprouts $13.00
Crispy and spicy brussels sprouts
Fries
- Sea Sal Fries $12.00
Tallow fried, sea salt, cracked pepper
- Herb Fries $12.00
Tallow fried, mixed herb, and garlic.
- Smothered Fries $14.00
Tallow fried, parmigiano fonduta, crispy pancetta, and cracked black pepper.
Dessert
- Pana Cotta $15.00
- Cannoli $15.00
Aunt Patties pizzelle cannoli
Augustine’s Salumeria e Pasta Joint Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- LGBTQ+ friendly
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free street parking
- Paid parking lot
- Paid street parking
- Parking
Augustine’s Salumeria e Pasta Joint Photos










Augustine’s Salumeria e Pasta Joint Location
Augustine’s Salumeria e Pasta Joint
213 Halstead Ave, Mamaroneck, NY 10543, USA
Augustine’s Salumeria e Pasta Joint Reviews
cocktailsbrunchdiningbirthdaycannolifood and servicewine listpistachiostuffedthe menu
★ 5★ 4★ 3★ 2★ 1This spot has become our absolute go-to for local date nights and special celebrations! The staff goes above and beyond, ensuring top-notch service and exceptional food. One of the things I love most is the ever-changing seasonal menu—always fresh, always inspired by the best produce from the farmers market. Every visit feels like a new but familiar experience, and we can't wait to come back!
May 02 · Vera QuillHad such a beautiful dinner at Augustine’s and every bite felt like a little celebration. First off, let’s talk about the Fairy Godmother cocktail - gorgeous deep purple, topped with a sparkly rock candy stick, and totally delicious. A drink that’s as fun to look at as it is to sip!We started with the mussels - plump, perfectly cooked, and served in a rich tomato broth with sausage and fennel. Just wow. Perfectly mopped up with that hearty slice of seeded bread.The Cauliflower Diablo was another standout - perfect texture, spicy, and finished with pine nuts for the perfect texture pop. If you like heat, don’t miss it. The grilled asparagus and cheese croquettes were another unexpected star - runny yolk, creamy center, and just the right amount of char. Who knew that combo would be such a hit?The pappardelle with beef cheek was rich and comforting, like the best homemade Sunday dinner you never made. And then there was the tiramisu - so airy and light it basically floated off the plate. The cocoa powder and powdered sugar dusting made it extra dreamy.From cocktails to dessert, every course was thoughtful and delicious. Thank you to the team for making it such a special evening—we left full, happy, and already plotting our next visit!
May 29 · Tanya KuleshModern Italian restaurant with sophisticated menu options. In other words, this place rocks! This is not the place for Chicken Parm. However, if you're looking for interesting Italian menu choices, then this is the right place. We started with the Burrata, but this was no ordinary Burrata. The squash puree with maple dressing was an incredible, delectable combination. For my main, I had the Mafalda pasta. It was fresh, tasty, and not salty. In other words, it was delicious. We also had the Roasted Brussels Sprouts as a side. They were crispy and mouth watering. My wife had the Linguine Nero which was simply amazing. For dessert, we shared the Cinnamon Bread Pudding. It was fresh, warm, moist and very comforting. Service was incredibly friendly and gracious. Overall, an excellent dining experience.
February 24 · Richard Federbusch2nd review. The food here is consistently good. We got the pork belly with lentils...and you might be like what???..it was truly incredible. Then we had the lamb shank on polenta and the cappeleni with sausage. Delish. Just amazing flavors...and different.1st review. Good food. Interesting choices. Staff are pleasant and accommodating. We got the bone marrow which was so decadent and flavorful. Octopus was nice..very filling. Pasta mafalda was the star of the night. Lamb chops was ok...peas and beans a little too much for a lamb dish. But otherwise was a nice Italian spot. Parking is paid on the street.
May 10 · sarah scampoliWent on Saturday with my girlfriend for brunch. we sat at the bar and met Bree. She seemed nice at first. We ordered cocktails before our meal. We ordered food and that was the last time we saw Bree. A couple came in that obviously knew Bree. She sat at their table for the rest of the time we were there. Never came to check on us. My girlfriend received the wrong dish, although she was comped a cocktail. we were turned off at this point. this was such a huge disappointment.
September 08 · Tracey Deal
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