Baked Meringue

- 67 Ridgefield Ave, Ridgefield Park, NJ 07660

Introduction / Overview

When it comes to celebrating life’s special moments—from baby showers and birthdays to weddings and casual gatherings—New Jersey residents know that the cake is the centerpiece. In Bergen County, one name stands out for crafting edible masterpieces that are as visually stunning as they are rich in flavor: Baked Meringue. Located in Ridgefield Park, this establishment is more than just a cake shop; it is a custom cake boutique that takes immense pride in delivering desserts made fresh to order, ensuring unparalleled quality and taste. Baked Meringue has carved a niche for itself by blending modern artistry with the rich, authentic flavors of Dominican tradition, most notably their signature Dominican Cake and the ever-popular Tres Leches.

Baked Meringue is celebrated by the local community for its commitment to handcrafted quality. Unlike bakeries that rely on pre-made components or mass production, every single cake here is crafted from scratch using only the finest and freshest ingredients. This dedication to quality is what makes their cakes so moist, light, and truly unforgettable. Their focus on the Dominican style of baking results in a distinctive taste and texture that transports customers to the sunny shores of the Caribbean with every slice.

The bakery’s reputation for excellence extends beyond their products to their exceptional customer service. Testimonials frequently highlight the personalized attention received, from accommodating last-minute custom orders—like one customer who secured a stunning baby shower cake with just a week's notice—to the friendly and dedicated service provided by the owner, Sally. Baked Meringue was even nominated for one of the Best of New Jersey bakeries in 2019, a true testament to the exceptional work they do for the New Jersey community.

This is a local, independently owned small business that proudly identifies as both Latino-owned and women-owned, contributing significantly to the diversity and entrepreneurial spirit of the Ridgefield Park community. When you choose Baked Meringue, you are supporting a dedicated team committed to making your celebration sweeter and more memorable.

Location and Accessibility

Baked Meringue is conveniently located in the heart of Bergen County at 67 Ridgefield Ave in Ridgefield Park, NJ 07660. This prime location makes it easily accessible for customers across Northern New Jersey and even neighboring areas in New York looking for authentic, high-quality baked goods and custom celebration cakes. The ease of reaching the bakery means that picking up your custom order or simply stopping by for a slice of Tres Leches or a Dominican Cake is a straightforward and pleasant experience.

The business is committed to serving all members of the community, which is reflected in their excellent accessibility features. For customers who require special accommodations, the facility provides both a wheelchair accessible entrance and a wheelchair accessible parking lot. This ensures that everyone can enjoy the delights of Baked Meringue without issue.

To cater to busy New Jersey schedules, Baked Meringue offers multiple convenient ways to receive your order. Customers can choose from in-store pickup, arrange for local delivery services, or utilize takeout options for quick stops. This flexibility ensures that whether you’re planning a large party or just grabbing a dessert for the evening, the process is seamless.

The welcoming atmosphere of the bakery is also notable for its commitment to inclusivity, proudly identifying as both LGBTQ+ friendly and a Transgender safespace. This dedication to a welcoming and supportive environment makes Baked Meringue a true community gem in Ridgefield Park.

Services Offered

Baked Meringue specializes in handcrafted, made-to-order cakes and desserts for any special occasion. Their primary offerings include:

• Custom Cakes: Designed and crafted to meet specific customer visions and themes for birthdays, weddings, baby showers, anniversaries, corporate events, and other special celebrations. They create simple elegance, elaborate themed cakes, and everything in between.
• Authentic Dominican Cakes: A bakery specialty known for its moist, fluffy yellow cake, often frosted with a light, flavorful Italian meringue, and filled with a flavor of the day.
• Tres Leches Cake: An indulgent and creamy three-milk cake, available by the slice or as a mini bowl for larger groups, celebrated for its perfect balance of moisture and sweetness.
• Cake Slices and Individual Desserts: Offering Tres Leches Slices and Dominican Cake Slices for an everyday treat.
• Small Edible Treats: Including Meringues, Macarons, and Truffles, perfect for dessert tables, party favors, or small indulgences.
• Latin-inspired Desserts: Menu items like Arroz con leche (rice pudding cups), Flancocho fresa (flan and strawberry cake), and Bread pudding (Pudín de pan).
• Empanadas: Offering savory options such as Empanadas de pollo (pulled chicken breast), Empanadas de beef (ground beef), Empanada de jamón y queso (pork ham and Monterey Jack cheese), and Empanada de queso (Monterey Jack cheese).
• Natural Fruit Juices (Jugos): Including popular, refreshing natural juices like Jugo de parcha (Passion fruit), Jugo de Tamarindo, Jugo de Guava, Jugo de Piña (Pineapple), Jugo de Papaya, Jugo de limón (Lemon), Fruit punch (Mixed fruits), and Guanábana (Soursop).
• Cake Decorating Elements: Offering accessories, serving sets, stands, table decorations, and toppers for custom orders.
• Flexible Ordering: Accepting payments via Credit Cards, Debit Cards, and NFC mobile payments, with options for delivery, in-store pickup, and takeout.

Features / Highlights

Baked Meringue provides a unique and desirable combination of quality, culture, and community commitment that sets it apart in the New Jersey baking scene. Key highlights include:

• The Dominican Cake Specialization: The bakery is a leading purveyor of the traditional Dominican Cake in New Jersey and New York. This cake is renowned for its specific light, moist crumb, rich flavor profile, and signature Italian meringue frosting. They even offer a proprietary Dominican Cake Mix for home bakers who want to recreate the authentic experience.
• Truly Made-to-Order: There is a strict ‘No Mass Production’ policy, meaning every single cake is made fresh from scratch specifically for the customer, utilizing time-tested recipes and only high-quality, fresh ingredients.
• Diversity in Ownership: Baked Meringue is a proud small business identifying as both Latino-owned and women-owned, promoting diversity and local entrepreneurship in Bergen County.
• Exceptional Customer Satisfaction: Reviews consistently praise the cakes for being "very moist," "delicious," and "fire," with high satisfaction for both taste and presentation. Customers often report that the cakes “wowed and were enjoyed by friends and family.”
• Award Recognition: The business and its owner, Sally, have been recognized and nominated for prestigious local honors, including one of the Best of New Jersey bakeries in 2019, highlighting its reputable standing in the state.
• Inclusive and Welcoming Space: Baked Meringue is committed to fostering an atmosphere of acceptance, proudly identifying as LGBTQ+ friendly and a Transgender safespace.

Contact Information

For New Jersey residents looking to place an order or inquire about custom cake designs, Baked Meringue can be reached at:

Address: 67 Ridgefield Ave, Ridgefield Park, NJ 07660, USA

Phone: (201) 518-1292

What is Worth Choosing

Choosing Baked Meringue means selecting a dessert experience rooted in authenticity, quality, and personalized care. For the New Jersey user planning an event—be it a grand wedding, a milestone birthday, or a simple get-together—this bakery offers a unique proposition that large-chain bakeries cannot match. The distinct specialization in the Dominican Cake tradition is a powerful differentiator, offering a taste of the Caribbean that is hard to find elsewhere with such expertise. The Dominican Cake is a moist, light confection, often topped with a delightful Italian meringue that holds up beautifully, making it perfect for celebratory decorating.

Moreover, the business model of creating every item fresh and to order eliminates the common bakery risk of receiving a stale or pre-frozen product. This commitment to fresh ingredients and small-batch quality is what leads to consistently satisfied customers who rave about the moisture and overall deliciousness of their cakes. As one customer noted, the cakes are not only delicious but also "beautiful," satisfying both the palate and the need for a stunning presentation piece.

Beyond the exceptional product, you are supporting a valuable local small business with a strong commitment to diversity and community. As a women-owned and Latino-owned establishment, Baked Meringue infuses its passion and heritage into every creation. Furthermore, the bakery’s commitment to an accessible and inclusive environment—with wheelchair accessibility and a welcoming attitude towards all—makes it a truly conscientious and positive choice for any New Jersey resident. For an authentic, handcrafted, and unforgettable custom cake experience, Baked Meringue in Ridgefield Park is the highly recommended choice.

Baked Meringue

67 Ridgefield Ave, Ridgefield Park, NJ 07660, USA