Bangkok Avenue: Authentic Thai Cuisine & Cocktails in Douglaston, Queens

Bangkok Avenue Introduce

Introduction / Overview

Located in the vibrant community of Douglaston/Little Neck, Bangkok Avenue has quickly established itself as a premier destination for authentic Thai cuisine in Queens. This establishment is not just a Thai Restaurant; it is an immersive dining experience, celebrated by local New Yorkers for its beautiful ambiance, exceptional service, and, most importantly, its dedication to traditional Thai flavors. Diners consistently remark that the decoration and presentation make them "feel like you are in Thailand every minute!"

The cuisine at Bangkok Avenue is a refreshing break from overly Americanized menus. Customers highlight the food's authentic profile, describing it as truly sour and spicy, not sweet, which is a hallmark of true Thai cooking. The menu is a comprehensive journey through Thai street food and classic dishes, featuring everything from unique starters like Chiangmai Sausage (Sai ua) and Crab Roll (Hoi Jor) to specialty main courses.

Adding to its distinction, Bangkok Avenue is proud to be a women-owned business that excels in service, often praised for its Fast Service and the staff's helpful and friendly demeanor. It's a perfect spot for everything from a quick lunch special to an evening out, especially since it is also known for offering Great Cocktails and a trendy, yet cozy, atmosphere.

Location and Accessibility

Bangkok Avenue is conveniently situated on the busy Northern Boulevard, making it easily reachable for residents of Douglaston, Little Neck, and surrounding Queens neighborhoods. The exact address is:

253-21 Northern Blvd, Douglaston, NY 11362, USA

The restaurant’s location and facilities prioritize guest comfort and accessibility:

Parking: While street parking can be a common New York challenge, Bangkok Avenue provides both Free Street Parking and Paid Street Parking options nearby, offering relative convenience for drivers.
Public Transit: The Northern Boulevard corridor is well-served by MTA bus routes (such as the Q12), offering good connectivity to the Long Island Rail Road (LIRR) Douglaston station and other parts of Queens and Nassau County.
Accessibility Features: The restaurant ensures a welcoming environment for all patrons with full Wheelchair Accessibility, including an accessible entrance, parking lot, restroom, and seating.
Atmosphere: The interior is described as Casual, Cozy, Quiet, and Trendy, making it suitable for any occasion. Patrons can also enjoy the weather with Outdoor Seating available, where Dogs are allowed outside.

Services Offered

Bangkok Avenue provides a flexible range of services to meet the varied needs of its New York customer base, whether seeking a luxurious dine-in experience or quick takeaway:

Full Dining Service: Offers Seating and Table Service for guests choosing to Dine-in. Dinner reservations are recommended and the restaurant Accepts reservations to ensure a seamless experience.
Convenient Off-Site Options: Includes full Delivery, Takeout, and Curbside Pickup for enjoying authentic Thai cuisine at home.
Comprehensive Meal Service: Available for Breakfast (likely a limited menu or specialty items), Lunch, and Dinner, with a dedicated Lunch Special menu offered on weekdays.
Special Events & Groups: Offers full Catering services and welcomes large Groups, with an atmosphere that is both Family-friendly and inclusive (noted as LGBTQ+ friendly and a Transgender safespace).
Beverage Program: Features a fully stocked Bar onsite with an extensive menu of Alcohol, Beer, Wine, Cocktails, Hard liquor, and Happy hour drinks.
Dietary Accommodations: Clearly labels menu items for specific diets, including Vegan options, Vegetarian options, and Gluten Free (GF) choices.

Features / Highlights

Bangkok Avenue stands out in the competitive Queens restaurant scene due to several unique features and commitments:

Authentic Flavor Profile: The restaurant is lauded for its true Thai taste, emphasizing the sour and spicy elements over excessive sweetness, which appeals strongly to those seeking genuine Thai street food authenticity.
Signature Cocktail Menu: An impressive bar program features Great Cocktails and unique signature drinks like Lychee Sangria, Thai Island Iced Tea, Volcano Margarita, and even traditional Thai Moonshine (Ya Dong), offering a true nightlife experience.
Specialized Seafood & Meat Dishes: The menu goes beyond standard Pad Thai, featuring intricate dishes like Steamed Fish (Pla Nueng) W/ Spicy Lime Juice, Soft Shell Crab Mango Salad, Lamb Zaab (GF), and the rich CHU CHEE DUCK.
Extensive Allergy & Dietary Labeling: The menu uses clear designations (V) VEGETARIAN, (GF) GLUTENFREE, (VG) VEGAN and indicates spice levels (***), making it easier for guests with dietary needs to order safely and confidently.
Commitment to Health and Quality: Offers Healthy options and classic comfort food, catering to diverse preferences, and uses ingredients that elevate dishes, such as Blue Crab and Crab Meat Yellow Curry.
Availability: Popular for Lunch and Dinner, and even offers Late-night food and Quick bite options, making it a reliable choice throughout the day.
Atmosphere and Design: The "most beautiful" decoration and presentation, as noted by patrons, create a transportive and memorable setting for dining.

Contact Information

To experience the authentic flavors and beautiful setting of this Douglaston gem, New York patrons can use the following details:

Address: 253-21 Northern Blvd, Douglaston, NY 11362, USA

Phone: (914) 303-3388

What is Worth Choosing

For New York diners looking to explore the best of Bangkok Avenue, here is a curated list of dishes and drinks that capture the restaurant’s authentic and highly-praised offerings:

### Appetizers: The Authentic Street Snacks

Skip the usual spring rolls and dive into the truly authentic options. The CRAB ROLL (HOI JOR) and the SHRIMP CAKES (TOD MUN KOONG) are excellent examples of Thai street food at its best. For meat lovers, the CHICKEN SATAY offers a classic, satisfying start, while the GOLDEN FRIED TOFU (V) is a crisp, vegetarian favorite.

### The True Thai Flavor Experience: Sour & Spicy

To truly appreciate Bangkok Avenue's authentic flavor profile, you must choose a dish known for its vibrant heat and sour notes. The STEAMED FISH (PLA NUENG) W/ SPICY LIME JUICE ($36.00) is a standout, described as "super appetizing" with its tender, smooth texture and perfect sour-spicy balance. Similarly, the Papaya Salad (Som Tum) (GF) ($14.00) is listed as a "must-order" by loyal customers for its fresh, fiery crunch. For soup, the Tom Yum Seafood Hotpot is the perfect choice to "warm your body in any season," offering a complex spicy and sour depth.

### Signature Entrees & Specialty Dishes

Do not miss the house specialties. The CRISPY PORK BASIL ($22.00) and the CRAB OMELETTE (Khai Jiao Poo) ($30.00) are high-end versions of Thai comfort food. For those seeking a unique curry, the CRAB MEAT YELLOW CURRY ($32.00) is a luxurious and richly flavored option.

### Comfort & Crowd-Pleasers

For a milder, but still incredibly flavorful, option, the PINEAPPLE FRIED RICE is highly recommended and "Very suitable for children who eat a lot," offering a slightly sweet and savory balance. Classic dishes like PAD THAI BORAN and DRUNKEN NOODLE (praised as the "best drunken noodles either of us have ever had") are always safe, delicious bets.

### Drinks & Dessert

Make sure to pair your meal with a signature libation. The Thai Island Iced Tea or the Lychee Martini are great cocktail choices. For dessert, the MANGO STICKY RICE (Seasonal) ($14.00) is essential—a perfect salty and sweet ending that is often hailed as "absolutely amazing" by those who know authentic Thai desserts.

Bangkok Avenue Menu

BANGKOK STREET SNACK
(V) VEGETARIAN, (GF) GLUTENFREE,(VG) VEGAN. *** INDICATES LEVELS OF SPICE
GOLDEN FRIED TOFU (V) $8.00
Fried tofu with ground peanut, sweet chili dip.
CRISPY SPRING ROLL (V) $8.00
Fried vegetables spring rolls with plum sauce.
CURRY PUFFS $10.00
Minced chicken, potato, mixed peas & carrot, onion in puff pastry with cucumber vinaigrette dip.
CHICKEN SATAY $14.00
Grilled marinated chicken tenders on skewers. Served with toasted bread, peanut sauce, cucumber vinaigrette dip.
FRIED CALAMARI $15.00
Crispy golden fried calamari with Thai sweet chili sauce.
BANGKOK AVENUE WINGS $14.00
Marinated Thai Style chicken wingswith sweet chili sauce and spicy tamarind sauce.
CRAB ROLL (HOI JOR) $16.00
Deep fried bean curd paper stuffed with ground shrimp, lump crab meat, water chestnuts served with plum sauce.
SHRIMP CAKES (TOD MUN KOONG) $15.00
Fried Thai Shrimp Cakes with plum sauce
CHIANGMAI SAUSAGE (SAI UA) $15.00
Homemade Northern style grilled pork sausages served with Thai chilies, lime, peanuts, ginger, cilantro.
KUI CHAI (V) $10.00
Pan fried chive pancake served w/ Homemade soy vinaigrette dip.
CK & SH DUMPLING $9.00
Chicken & shrimp steamed dumplings w/ soy vinaigrette dip

SOUP
(V) VEGETARIAN, (GF) GLUTENFREE,(VG) VEGAN. *** INDICATES LEVELS OF SPICE
TOM KHA (GF)
Chicken, shrimp or vegetables. Aromatic herbs, mildly spiced, coconut milk soup, mushroom, bell pepper, scallion, cilantro, onion.
TOM YUM (GF)
Choice of Chicken, shrimp or vegetables. Featuring a spicy, tart, highly aromatic broth. The broth is a lively blend of shrimp stock, lime juice, and chili-tamarind paste, punctuated with crushed hot chilies and mushrooms, bell peppers, onions, ar...
GLASS NOODLE SOUP (Kaeng Jued Woon Sen) V
Traditional clear Thai broth served with tofu, bean thread noodles, fried garlic, ginger, mixed vegetables.

FARM FRESH
(V) VEGETARIAN, (GF) GLUTENFREE,(VG) VEGAN. *** INDICATES LEVELS OF SPICE
YUM WUN SEN (GF) $18.00
Mixed Seafood, glass noodles, red onions, tomato, cilantro, chili, scallion, spicy lime dressing.
PAPAYA SALAD (Som Tum) (GF) $14.00
Julienned green papaya with dried shrimp, tomato, peanut, chili, string beans, garlic, pork rind with Thai style lime dressing.
LARB SALAD $16.00
Choice of meat: Grilled beef / Ground pork / Ground chicken), Roasted rice powder, red onion, mint, cilantro, scallion, Is-sarn dressing, chili powder.
SOFT SHELL CRAB MANGO SALAD $18.00
Mango, red onion, chili, cilantro, shallot, cashew nut, carrot, mixed green, artisan, lettuce with spicy lime dressing.
THAI SALAD (GF / V) $11.00
Mixed greens, artesian lettuce, tofu, cucumber, tomato, red onion, carrot, peanut dressing.

RAW (GF)
(V) VEGETARIAN, (GF) GLUTENFREE,(VG) VEGAN. *** INDICATES LEVELS OF SPICE
BLUE CRAB (GF) $15.00
Marinated raw blue crab, chili, red onion, shallot, garlic, Chinese celery
TUNA CEVICHE (GF) $16.00
Diced raw yellow fin with lemongrass, shallot, mint, cilantro, lime and chili served with crispy plantain.

CURRY
(V) VEGETARIAN, (GF) GLUTENFREE,(VG) VEGAN. *** INDICATES LEVELS OF SPICE
RED CURRY (GF)
Red curry paste, bamboo shoot, eggplant, carrot, bell pepper, basil, coconut milk, served with jasmine rice.
GREEN CURRY WITH VERMICELLI (GF)
Green curry paste, bamboo shoot, string bean, eggplant, zucchini, carrot, bell pepper, coconut milk.
MASSAMUN CURRY WITH ROTI
Sweet curry paste, potato, peanut, onion, fried shallot, coconut milk.

SEA FOOD
(V) VEGETARIAN, (GF) GLUTENFREE,(VG) VEGAN. *** INDICATES LEVELS OF SPICE
SPICY HERBAL FISH (GF) $36.00
Crispy filet Bronzino with lemongrass, lime leaf, ginger, peanut, red onion, bird eye's chili, lime, mint, dried shrimp with sweet spicy and tangy sauce.
MANGO FISH $36.00
Crispy whole Red Snapper w/red onion, scallion, cilantro, chili, bell pepper, chili paste, cashew nuts with spicy mango salad sauce served on a bed of sliced cabbage.
STEAMED FISH (PLA NUENG) (GF) W/ SPICY LIME JUICE $36.00
Steamed whole or fillet Bronzini on bed of cabbage.
STEAMED FISH (PLA NUENG) (GF) W/ GINGER SAUCE $36.00
Steam whole or fillet Bronzini on bed of Napa and steamed mix vegetable.
GRILLED WHOLE FISH WITH SEA SALT (GF) $38.00
Grilled thick layer salt crust covers wild caught whole Bronzini served with assorted vegetables, vermicelli noodle, along with homemade spicy crunchy candy peanut on the side
PAD CHA $30.00
Sauteed mixed seafood w/ white wine, mushroom, long hot pepper, lime leaf, carrot, onion, string beans, Thai herbs in chili basil sauce served with jasmine rice
PLA LARD PRIG $36.00
Crispy whole Red snapper w/ sweet & spicy Thai chili sauce on a bed of steamed mixed vegetables

SPECIAL
(V) VEGETARIAN, (GF) GLUTENFREE,(VG) VEGAN. *** INDICATES LEVELS OF SPICE
CRAB OMELETTE (Khai Jiao Poo) $30.00
Bangkok famous dish, a golden fluffy & crispy edge Thai Style Omelets studded sweet sweet jumbo lump crabmeat served with Sriracha sauce & Seafood sauce and side of jasmine rice
KHA MOO GERMAN $34.00
Crispy pork hock, pickled shallot, 3 ways sauce
TOM YUM RAMEN NAM KHON $30.00
Shrimp, Crab Meat, Mussel, Scallop, white fish, rich and spicy broth, poached eggs, galangal, chili, chill paste, lime leaf, onion
THAI CRABMEAT FRIED RICE $28.00
Fried Rice, Jumbo lump crabmeat, garlic, scrambled egg, scallion, cilantro, onion.
CRAB MEAT YELLOW CURRY $32.00
Stir-fried jumbo lump crabmeat, onion, chili paste, scallion, yellow curry powder, thick egg sauce. Chinese celery, served with jasmine rice

MEAT AND POULTRY
(V) VEGETARIAN, (GF) GLUTENFREE,(VG) VEGAN. *** INDICATES LEVELS OF SPICE
LAMB ZAAB (GF) $36.00
Pan seared baby rack of lamb E-Sarn style with cabbage and rice powder in spicy tamarind sauce.
CHU CHEE DUCK $30.00
Crispy Long Island duck w/ Chu Chee sauce on a bed of steamed string bean, snow peas, served with jasmine rice.
NUER YANG (GF) $34.00
Pan seared steak seasoned with sea salt and black pepper. Served with steamed mixed vegetable, sticky rice, chili, rice powder dipping sauce.
CRISPY PORK BASIL $22.00
Sautéed crispy pork belly with basil, long hot pepper, onion, garlic and chili, served with jasmine rice.
BANGKOK PEPPER STEAK $32.00
Sautéed grilled marinated NY sirloin steak cube with onion, scallion and pepper, served with jasmine rice.
CRISPY PORK CHINESE BROCCOLI $22.00
Sautéed crispy pork belly and Chinese broccoli, served with jasmine rice.
TAMARIND DUCK (GF) $30.00
Crispy Long Island duck w/ Tamarind sauce on a bed of steamed mixed vegetables, served with jasmine rice.

VEGETARIAN
(All dishes served with jasmine rice)
OKRA WITH THAI BASIL (V) $16.00
HEALTHY DELIGHT (V) $16.00
Sauteed mixed vegetables, tofu, ginger, brown sauce
SAUTEED STRING BEAN & EGGPLANT (V) $16.00
Sauteed string bean, eggplant, bell pepper in spicy brown sauce
MOCK FISH WITH BABY BOK CHOY (V) $18.00
Pan seared mock fish, baby bok choy with brown sauce.
SAUTEED CHINESE BROCCOLI (V) $20.00
Sauteed Chinese broccoli, shitake mushroom, garlic, Chili in brown sauce
RAMA TOFU (Steamed or Fried tofu) (V) $18.00
Tofu steamed broccoli topping with peanut sauce.

SIDES
JASMINE RICE $3.00
BROWN RICE $4.00
STICKY RICE $4.00
NOODLES $3.00
ROTI $3.00
PEANUT SAUCE $4.00
STEAMED MIXED VEGETABLES $8.00
Napa / Bok Choy / Broccoli / Carrot
EGG FRIED RICE $8.00
FRIED EGG $3.00

NOODLE AND RICE
(V) VEGETARIAN, (GF) GLUTENFREE,(VG) VEGAN. *** INDICATES LEVELS OF SPICE
THAI BEEF STEW (Kuay Teaw Neua Nam Tok) $18.00
Stewed beef chucks, beef ball, vermicelli, basil, Chinese broccoli, bean sprout, celery, scallion, garlic, spicy beef broth
DUCK NOODLE SOUP (Kuay Teaw Petd) $18.00
Vermicelli, quarter roasted duck, Chinese broccoli, bean sprout, scallion, celery, garlic, duck broth
SUKO THAI NOODLE SOUP (Kuay Teaw Tom Yum) $16.00
Thin rice noodle, Chinese broccoli, bean spout, roasted pork & pork rind, ground pork, fish ball, strings bean, garlic, ground peanut, lime juice, chili paste in spicy clear broth
KHAO MOO DANG $16.00
Crispy pork, roasted pork, sweet sausage, and boiled egg served with Jasmine rice over with homemade gravy sauce.
KHAO SOI KAI (Chicken Drumstick) $18.00
Steamed egg noodles in curry sauce with the fragrance of rhizome and lemongrass topped with red onion, lime wedge, house pickled mustard and topped with crispy egg noodle.
PAD THAI BORAN
Stir fried thin rice noodles encased in an egg omelette, served with peanuts, shallot, bean sprouts, chive, egg, sweet radish, and bean curd.
BAMEE MOO DANG MOO KROB $16.00
Egg Noodle topping with roasted pork, crispy pork, Chinese broccoli, ground peanut, bean sprout, cilantro celery, scallion.
RICE NOODLE ROLLS (Kuai Jub Nam Sai) $16.00
Rice noodles, ground pork, bean sprout & bok choy topping with crispy pork and drenched in peppery broth.
KHAO KLOOK KAPROW (Basil Fried Rice) $16.00
(Choice of Minced Chicken or Minced Pork) Traditional Thai basil fried rice, garlic, chili, onion, long hot pepper and basil, topping with fried egg & crispy fried chili.
PINEAPPLE FRIED RICE
Fried rice, pineapple, cashew nuts, onion, tomato, raisin, scallions, egg.
DRUNKEN NOODLE
Stir fried flat rice noodles with egg, basil, onion, carrot, string bean, bamboo shoot, Thai chili and bell pepper.
PAD SEA EW
Stir fried flat noodles with Chinese Broccoli and egg in sweet brown sauce.
CLASSIC THAI FRIED RICE

DESSERT
FRIED ICE CREAM (VANILLA) $14.00
MANGO ICE CREAM W/ COCONUT STICKY RICE $14.00
MANGO STICKY RICE (Seasonal) $14.00
FRIED BANANA W / COCONUT ICE CREAM $10.00
CREME BRULEE CHEESECAKE $10.00

Bangkok Avenue Signatures
Lychee Sangria (Red or White)
Old Overholt, Peach Schnapps, Triple Sec, Wine, Lychee Juice, Fresh Mixed Fruit
Thai Island Iced Tea $14.00
Ketal One Vodka, Triple Sec, Thai Iced Tea, Milk
Bangkok Mai Tai $14.00
Mekhong, Amaretto, Triple Sec, Pineapple Juice, Orange Juice
Volcano Margarita $12.00
Sauza Hacienda Gold, Triple Sec, Fresh Lime Juice & Mango
Pomegranate Mojito $14.00
Bacardi, Pomegranate, Simple Syrup, Fresh Lime Juice
Lychee Martini $14.00
Vodka, Soho Lychee Liqueur & Lychee Juice
Chili Bloody Mary $14.00
Effen Vodka, Tomato Juice, Worcestershire, Salt, Pepper, Sriracha, Lime Juice
Pink Lady $14.00
Eleven Tigers (Homemade Thai Moonshine), Champagne
Old Bangkok $12.00
Old Overholt, Orange Bitters, Angostura, Simple Syrup
Blackberry Fizz $14.00
Bombay Sapphire, Triple Sec, Simple Syrup, Soda
Tropical Melon $12.00
Midori, Triple Sec, Pineapple Juice, Fresh Lime Juice

Sparkling
Prosecco di Valdobbiadene, Extra Dry, Sorelle Bronca, Veneto, NV
Champagne Brut, Extra Cuvee de Reserve, Pol Roger, NV $89.00
Champagne Brut, Premier, Louis Roederer, NV $90.00
Cava Brut, Marques de Caceres, Spain, NV $45.00

White Wine
Chardonnay, Four Vines, Naked Central Coast, California, 2020
Riesling, Chateau Ste Michelle, Columbia Valley, Washington, 2019
Riesling, St. Ubans-Hof Nik Weis, Mosel, Germany, 2019 $54.00
Sauvignon Blanc, Nautilus, Marlborough, New Zealand, 2019 $45.00
Gewurztraminer, Hugel "Classic", Alsace, 2015 $48.00
Vermentino, Poggio al Tesoro, Solosole, Tuscany, Italy, 2017 $45.00

Red Wine
Tempranillo, Vina Bujanda "Crianza," Rioja, Spain, 2017
Pinot Noir, Elouan, Oregon, 2018
Rhone Blend, Donkey & Goat, The Gallivanter, Unfiltered, California, 2019 $65.00
Shiraz, Torbreck, Woodcutter's Shiraz, Barossa Valley, Australia, 2018 $58.00
Douro Blend, Neiport, Twisted Tinto, Portugal, 2019 $45.00
Malbec, Bodega Catena Zapata, Argentina, 2019 $56.00

Sake
Kikusui Funaguchi (Honjozo) (6.7 oz) $12.00

SINGLE MALT
Yamazaki 12 yr (Suntory, Japan) $39.00
Glenlivet 15 yr (Speyside) $24.00
Oban 14 yr (West Highland) $24.00
Balvenie Caribbean Cask 14 yr (Speyside) $24.00
Glenmorangie Nectar D' Or (Highland) $22.00
Laphroaig 10 yr (Islay) $18.00
Glenlivet 12 yr (Speyside) $16.00
AnCnoc 12 yr (Highland) $16.00
Old Pulteney (Highland) $12.00

IRISH WHISKEY
Redbreast 12 yr $18.00
Jameson $10.00
Writers Tears $10.00

VODKA
Grey Goose $12.00
Ketel One $10.00
Absolut Citron $10.00
Absolut $9.00
Tito's $8.00
Effen $9.00

GIN
Tanqueray $10.00
Bombay Sapphire $10.00
Bombay $9.00

RUM / CACHACA
Leblon $10.00
Bacardi Superior $9.00
Plantation $9.00
Captain Morgan $9.00
Malibu $8.00
Ypioca Prata $8.00

TEQUILA
$2 to make any drink a Martini
Don Julio $16.00
Casamigos $16.00
Codigo 1530 $12.00
Sauza Hacienda $10.00

THAI MOONSHINE (YA DONG)
SERVE A SHOT WITH FRESH MANGO DIPPED IN CHILI SALT
Eleven Tigers $14.00
The Lonely Lady $14.00
Stand up & Never Fall $14.00

WHISKEY & BOURBON
Mekhong $9.00
Old Overholt Rye $10.00
Bulleit 10 yr $12.00
Maker's Mark $12.00
Hirsch $12.00
Sagamore $12.00
Wild Turkey $12.00
Johnnie Walker Black Label $12.00
Knob Creek $12.00
Angel's Envy $14.00
Basil Hayden Rye $18.00

MEZCAL
Casamigos Joven $16.00
El Silencio $10.00
Del Maguey $9.00

COGNAC
Pierre Ferrand $15.00

APERITIF
Campari $10.00
Aperol $9.00

BEER & CIDER
Sixpoint Sweet Action, Pale Ale, NY $7.00
Heineken, Lager, Holland $6.00
Singha, Euro Pale Lager, Thailand $7.00
Chang, Lager, Thailand $7.00
Goose Island, Sofie, Saison, Illinois $6.00
Hoegaarden, Witbier, Belgium $7.00
Ommegang Hennepin, Farmhouse Ale, NY $7.00
Gonzo, Imperial Porter, Maryland $9.00
Stone, American IPA, California $9.00
Samuel Smith's, Organic Cider, England $9.00

ZERO PROOF
Thai Iced Tea $5.00
Thai Iced Coffee $5.00
Coke / Diet Coke / Ginger Ale / Seltzer $3.00
San Pellegrino (Sparkling) 500ml $6.00
Acqua Panna (Still) 500ml $4.00
Butterfly Pea Blue Lemonade $5.00
Pina Colada $7.00
Lychee Juice $6.00
Flower Craft Tea $5.00
Ginger Tea $4.00
Green Tea / Orange Tea $3.00

LUNCH SPECIAL
(11:30 am-3:15 pm M-F) Except Holiday). Choice of: complimentary soup or salad
GARLIC
Sauteed mixed vegetables in garlic, oyster sauce served with jasmine rice fried egg on top
GINGER
Sauteed ginger, onion, mushroom, scallion, snow pea, zucchini, carrot in brown sauce, served with jasmine rice and fried egg on top
CASHEW NUT
Sauteed cashew nuts, broccoli, onion, mushroom, carrot, scallion, snow pea, zucchini, bell pepper in spicy cashew nuts sauce, served with jasmine rice and fried egg on top
RED CURRY
Red curry paste with bamboo shoot, eggplant, carrot, bell pepper and basil in coconut milk, served with jasmine rice
GREEN CURRY
Green curry paste with bamboo shoot, zucchini, carrot, string bean, bell pepper and basil in coconut milk, served with jasmine rice
MASSAMAN CURRY
Massaman curry paste with potato, onion, peanut and fried shallot in coconut milk, served with jasmine rice
PAD THAI
Stir fried thin rice noodles with egg, shallot, peanut, bean sprout, chive, sweet radish, and bean curd
BASIL
Sauteed onion, long hot pepper in basil sauce served With jasmine and fried egg on top
KHAO MOO DANG $14.00
Crispy pork, roasted pork, sweet sausage and boiled egg severd with Jasmine rice over with homemade gravy sauce.
BAMEE MOO DANG MOO KROB $16.00
Egg Noodle topping with roasted pork, crispy pork, Chinese broccoli, ground peanut, bean sprout, cilantro celery, scallion
CRISPY FISH W/ GARLIC $18.00
Crispy fried filet Tilapia in garlic sauce on a bed of steamed mixed vegetable
CRISPY FISH W/ SWEET CHILI SAUCE $18.00
Crispy fried filet Tilapia w/ sweet and spicy Thai chili sauce on a bed of steamed mixed vegetable

Bangkok Avenue Details

From the business
Identifies as women-owned

Service options
Outdoor seating
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Healthy options
Late-night food
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Breakfast
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom

Atmosphere
Casual
Cozy
Quiet
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Transgender safespace

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free street parking
Paid street parking

Pets
Dogs allowed outside

Bangkok Avenue Photos

Bangkok Avenue Location

Bangkok Avenue

New York Queens County Douglaston Northern Boulevard

253-21 Northern Blvd, Douglaston, NY 11362, USA

Bangkok Avenue Reviews

An average rating of ★4.7 from 455 user reviews.

presentationdrunken noodlescrab omelettemango sticky ricetuna cevichecurry puffsappetizersinteriorcrab currysteamed fish

★ 5★ 4★ 3★ 2★ 1

This would be my top number one Thai food restaurants in Queens. I love the taste of the Thai food in here. Every dishes are worth to try from appetizer to main dishes and to last dessert. It’s a really good atmosphere where you can enjoyed spending your lunch/ dinner with your loved ones. Another thing to mention, great services! The waitress was nice and helpful!
September 26 · Hui Yang
The most beautiful and delicious Thai restaurants in Little Neck are here for you, The decoration and presentation of the dishes will make you feel like you are in Thailand every minute! This Thai cuisine is sour and spicy, not sweet.Steam fish 🐠 with spicy lime juice was sour and spicy, super appetizing, I love this dish more in summer, tender smooth and delicious.Tom Yum Seafood Hotpot: warms your body in any season! Spicy 🌶️ and sour taste, perfect combination of prawns and mushrooms and onions.Papaya salad: this a must-order, don’t miss it if you like itPineapple fried rice: Very suitable for children who eat a lot.Mango sticky rice: My princess' favorite dessert, fresh mango and rice are salty and sweet, very delicious, not at all sweet, the taste is absolutely amazing!Thai tea: Delicious, a little sweet.
July 24 · Jayden Lam
One of the best Thai restaurants I've ever experienced. All the servers are very friendly and the food is delicious. I especially recommend tuna salad and fried ice cream desserts!!
August 03 · jinwoo park
Thai restaurant with relaxing atmosphere and delcious food. We totally enjoyed everything we ordered, appetizer, main, and desert. Staff are very friendly and patient, and the food came out hot and on time.On average, we spent about $75/person. If you pay with cc, there is a 3% surcharge.
June 09 · Home Mom
I went to this Thai restaurant in Little Neck to celebrate passing my U.S. driver’s license test! The drinks were too sweet, but the crispy fried pork was pretty good—especially with their sweet and sour dipping sauce, which was really tasty! The curry crab was decent, the sticky rice was just okay, and the sweet and sour mango fried fish was impressive if you’re capable of handling the spicy taste。As for the $10 mango ice cream, it was just so so.
March 09 · Grace Bian