Lima 33 Restaurant: A Taste of Authentic Peruvian and Latin American Cuisine in Little Neck, Queens

Lima 33 Restaurant Introduce

Introduction / Overview

For New Yorkers craving a journey for their palate without leaving the city limits, **Lima 33 Restaurant** in Little Neck, Queens, stands out as a genuine culinary destination. This establishment specializes in authentic Peruvian and broader Latin American cuisine, bringing the vibrant, complex, and comforting flavors of Peru right to your neighborhood. More than just a meal, Lima 33 offers an experience steeped in the rich culinary history of Peru—from its pre-Columbian roots to the Chinese-Peruvian fusion (Chifa) influences that define many of its most beloved dishes.

Patrons consistently describe Lima 33 as a true "gem," where the food is prepared with noticeable heart and high-quality, fresh ingredients. The atmosphere is casual yet cozy, designed to make groups, locals, and tourists alike feel welcome. Whether you're a seasoned enthusiast of Peruvian cuisine or simply looking for a new, exciting flavor profile for your next lunch or dinner, Lima 33 promises a deeply satisfying and authentic dining adventure. It’s a place where traditional recipes, such as the famous Lomo Saltado and the globally celebrated Pollo a la Brasa, are executed with mastery, making it a standout spot in the Queens dining scene.

The restaurant's menu is a faithful representation of Peruvian classics, ranging from refreshing seafood dishes to hearty comfort foods. Guests often highlight the generous portions and the warmth of the service as key parts of their positive experience, contributing to the restaurant's reputation for authenticity and value in the competitive New York landscape.

Location and Accessibility

Lima 33 Restaurant is conveniently situated at a well-known address in the Little Neck section of Queens, making it accessible for residents throughout the borough and beyond.

Address: 254-04 Northern Blvd, Little Neck, NY 11362, USA

The location on Northern Boulevard provides straightforward access by car, with both free and paid street parking options available in the vicinity, which is a significant amenity for a New York City dining spot.

For those traveling via public transportation, the restaurant is reachable via several MTA bus lines, including the Q12 and Q36 routes, which have stops nearby, such as at Northern Blvd / Marathon Pkwy. The Little Neck LIRR station on the Port Washington Branch is also a manageable walk away, providing an efficient route for guests coming from deeper in Queens or Manhattan.

In terms of physical access, Lima 33 is highly mindful of its guests' needs, providing excellent accessibility features:

Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

This commitment to accessibility ensures a comfortable and inclusive dining experience for all members of the community.

Services Offered

Lima 33 Restaurant is a full-service dining establishment that caters to various preferences, offering flexibility for customers in the Little Neck and surrounding New York areas.

Dine-in Service: Full table service for both lunch and dinner, with dessert options available. The ambiance is casual and cozy, ideal for intimate dining or gatherings with friends and family.
Reservations: The restaurant accepts reservations, with dinner reservations generally recommended to secure a table, particularly on busier evenings.
Takeout: Convenient service for those who wish to enjoy the authentic Peruvian flavors at home or on the go.
Delivery: Offering delivery options, making it easy for local users to enjoy their favorite dishes without leaving their location.
Bar Service: A bar is located onsite, serving a variety of alcoholic beverages.
Accommodations: High chairs are available, making it a good choice for families with children.
Payment Methods: Accepts major Credit Cards and Debit Cards for easy transactions.

Features / Highlights

What truly sets Lima 33 apart is its dedication to delivering an authentic Peruvian culinary experience, supported by great service and a welcoming environment.

Authentic Peruvian Cuisine: Specializes in Peruvian and Latin American dishes, recognized for serving traditional and authentic favorites like Ceviche Mixto and Papa A La Huancaina.
Signature Rotisserie Chicken (Pollo A La Brasa): Considered a must-try item, the chicken is perfectly marinated and roasted until smoky and crisp on the skin, a true Peruvian classic.
Fast and Friendly Service: Consistently highlighted by diners for its promptness and the warm, inviting nature of the staff.
Exceptional Beverage Program: Known for offering a great selection of Cocktails, including what customers describe as excellent and refreshing Pisco Sours and well-balanced Sangria. A full bar menu includes Alcohol, Beer, Hard liquor, and Wine, as well as unique Peruvian non-alcoholic options like Inca Kola and Chicha Morada.
Popular Dining Occasions: Highly popular for both Lunch and Dinner, and noted as a comfortable spot for Solo dining.
Diverse Menu Offerings: Features a wide range of options, including classic Comfort food, Quick bites, and Small plates, catering to all appetites and dining styles. Dishes reflect Peru's history, from indigenous staples like Yuca Fries to Chinese-Peruvian fusion in the Lomo Saltado.

Contact Information

To plan your visit, place an order, or make a reservation at Lima 33 Restaurant:

Address: 254-04 Northern Blvd, Little Neck, NY 11362, USA

Phone: (718) 225-4949

Mobile Phone: +1 718-225-4949

As dinner reservations are recommended, especially on weekends, contacting the restaurant directly by phone is a reliable way to secure your seating.

What is Worth Choosing

Choosing Lima 33 means selecting an authentic, flavor-packed experience that stands out in the Little Neck dining scene. What makes this restaurant truly worthwhile is its dual commitment to traditional Peruvian flavors and a modern, comfortable dining environment.

The menu is a compelling argument in itself. For an appetizer, the Papa A La Huancaina or the popular Tamal Limeño provide a creamy, comforting start. When it comes to the main course, the highly-praised Lomo Saltado—tender strips of steak stir-fried with onions, tomatoes, and French fries—is a perfect example of the dynamic Chifa style. Alternatively, the savory Pollo A La Brasa, served with sides like Rice & Beans or Salchipapas, offers a world-class version of the Peruvian rotisserie chicken. Seafood lovers should not miss the refreshing Ceviche Mixto or the hearty Arroz Con Mariscos.

Beyond the food, the highlights of Lima 33, such as its great cocktails (like the Pisco-based drinks) and exceptionally fast and warm service, create a professional yet friendly atmosphere that appeals to everyone from neighborhood regulars to food-focused tourists. For New Yorkers in search of an authentic, high-quality Peruvian meal where every dish tells a story, Lima 33 Restaurant is, without question, a highly recommended choice.

Lima 33 Restaurant Menu

Beverages
Inca Kola $3.00
Sprite $3.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Panna $6.00
Diet Coke $3.00
A crisp, refreshing taste you know and love with zero calories.
Seltzer $3.00
Ginger Ale $3.00
Pellegrino $6.00
Chicha Morada 1/2 Pitcher $8.00
Chicha Morada Pitcher $16.00
Coke $3.00
The cold, refreshing, sparkling classic that America loves.

Main Menu
Escabeche De Pescado $25.00
Fried fish drizzled with a tart vinegar-based onion, aji amarillo and panca sauce, served with white rice, sweet potato and boiled egg.
Arroz Chaufa Con Pollo $22.00
Peruvian style fried rice, mixed with scallion, eggs, bean sprouts, soy sauce, and chicken.
Combinación Limeña $46.00
Whole rotisserie chicken, served with French fries and avocado salad.
Tallarin Saltado Con Pollo $24.00
Stir-fried spaghetti with onions, bell peppers, tomatoes, aji amarillo, pieces of chicken and a touch of soy sauce.
Tallarines Verdes Con Carne $32.00
Spaghetti with pesto-like sauce made from both spinach and basil with a touch of Parmesan cheese and grilled skirt steak.
Arroz Con Mariscos $30.00
Sauteed shrimp, mussels, calamari, clams and octopus, served over yellow rice, tossed in a tomato base sauce, topped with salsa criolla and parmesan cheese.
Arroz Chaufa Mixto $25.00
Peruvian style fried rice, mixed with scallion, eggs, bean sprouts, soy sauce, chicken, and shrimp.
Arroz Chaufa Con Camarones $25.00
Peruvian style fried rice, mixed with scallion, eggs, bean sprouts, soy sauce, and shrimp.
Saltado De Pollo $24.00
Sauteed strips of tenderloin chicken with onions, tomatoes, garlic, ají amarillo and soy sauce, served with French fries and white rice.
Arroz Chaufa Con Mariscos $28.00
Peruvian style fried rice, mixed with scallion, eggs, bean sprouts, soy sauce, and fresh mixed sea food (calamari, shrimp, mussels, and clams).
Super Combianción $62.00
Whole rotisserie chicken, served with rice and beans, salchipapas, sweet plantains and avocado salad.
Tacu Tacu Con Carne $32.00
A fried mixture of beans and rice with grilled skirt steak seasoned with Panca and served with salsa criolla.
Ensalada De Avocado $16.00
Fresh tomatoes, sliced avocado, lettuce, carrots, celery and cucumbers in our house dressing.
Papa A La Huancaina $14.00
Creamy yellow Peruvian pepper sauce, made with fresh cheese, served over potatoes, garnished with sliced boiled eggs and black olives.
Sopa Criolla $22.00
Pollo A La Brasa $24.00
Whole rotisserie chicken, marinated in a traditional Peruvian recipe.
Parihuela $28.00
Hearty and spicy fresh seafood soup in aji panca and tomato broth.
Chupe De Camarones $24.00
Thick Peruvian shrimp soup with rice, eggs, fresh cheese and mixed vegetables.
Tallarines A La Huacaina Con Lomo $34.00
Spaghetti in a Huancaina sauce topped with sautéed strips of tenderloin, onions, tomatoes, aji amarillo and a touch of soy sauce.
Lomo Saltado $32.00
Sauteed strips of tenderloin steak with onions, tomatoes, garlic, ají amarillo and soy sauce, served with French fries and white rice.
Ceviche De Pescado $24.00
Fresh raw corvina fish diced and cured in lime juice and red-hot pepper, topped with red onions, served with corn and sweet potato.
Ceviche Mixto $28.00
Shrimp, calamari, octopus and raw corvina fish cured in lime juice and red hot pepper, topped with red onions, served with corn and sweet potato.
Tamal Limeño $16.00
Corn meal wrapped and cooked in banana leaf, stuffed with chicken or pork, served with salsa criolla.
Arroz Chaufa Con Vegetales $19.00
Peruvian style fried rice, mixed with scallions, eggs, bean sprouts, peas, carrots, corn, green beans, and soy sauce.

Side Dishes
French Fries $8.00
Rice $6.00
Salchipapas $13.00
Green Sauce 8oz $7.00
Huacatay sauce
Salad Dressing (8oz) $7.00
Sweet Plantains $10.00
Fried Yucca $10.00
Salad Dressing (2oz) $2.00
Beans $6.00
Green Sauce 2 Oz $2.00
Rocoto 2oz $3.00
Spicy red sauce
Rice & Beans $9.00

Lima 33 Restaurant Details

Service options
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Quick bite
Small plates
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy

Crowd
Groups
Locals
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards

Children
Good for kids
High chairs

Parking
Free street parking
Paid street parking
Parking

Lima 33 Restaurant Photos

Lima 33 Restaurant Location

Lima 33 Restaurant

New York Queens County Little Neck Northern Boulevard

254-04 Northern Blvd, Little Neck, NY 11362, USA

Lima 33 Restaurant Reviews

An average rating of ★4.4 from 694 user reviews.

yuca friesgreen saucesangriaseafoodskirt steakpollo a la brasarice and beansrotisserie chickenavocado saladparking

★ 5★ 4★ 3★ 2★ 1

Lima 33 turned out to be such a gem. The food here feels real, comforting, and made with heart you can taste the traditions behind every dish, but it also just hits the spot in the moment. Every plate felt alive with history, fresh ingredients, and flavors that told a story.We started with Yuca Fries, a staple across Latin America but especially beloved in Peru. Yuca, or cassava, is a starchy root vegetable that’s been part of Indigenous diets for thousands of years. Fried to a golden crisp on the outside and soft inside, they came served with a creamy, herby green sauce (aji verde) made with Peruvian ají amarillo peppers, cilantro, lime, and mayo. The pairing was addictive crispy, hearty yuca dipped into that tangy-spicy sauce was the perfect start to the meal.Next was the Ceviche Mixto, Peru’s national dish and a reflection of its coastal identity. This version came with shrimp, calamari, octopus, and raw corvina fish, all marinated in lime juice until the acidity “cooked” the seafood. Thin-sliced red onions added a sharp bite, while the rocoto (red-hot Peruvian pepper) gave it that fiery brightness ceviche is famous for. It was served with orange sweet potato for sweetness and choclo (giant Peruvian corn) for an earthy chew. Ceviche has deep roots pre-Columbian cultures cured fish with fruit juices long before the Spanish introduced limes in the 1500s. Every bite here felt both refreshing and balanced, spicy yet smooth, and steeped in history.Then came the Lomo Saltado, one of my personal favorites. This dish is pure chifa (Chinese-Peruvian fusion), born in the 19th century when Chinese immigrants brought stir-frying techniques to Peru. Tender strips of filet mignon were seared in a blazing wok with onions, tomatoes, and garlic, then flavored with soy sauce and ají amarillo for that perfect sweet-umami-spicy mix. French fries tossed right into the wok soaked up all the juices, while the side of white rice brought everything together. It’s the kind of dish where every ingredient has its place the smokiness of the wok, the sweetness of the tomatoes, the savoriness of the beef, and the comforting starch from both rice and potatoes.Finally, the Pollo a la Brasa, one of Peru’s most beloved exports. This rotisserie chicken has only been around since the 1950s, when Swiss immigrants in Lima began marinating chickens with local spices and roasting them over charcoal. Today, it’s so important that Peru even celebrates “Día del Pollo a la Brasa.” The chicken was marinated with garlic, cumin, paprika, vinegar, and soy sauce, roasted until the skin was smoky and crisp while the meat stayed juicy. It came with a side of rice and beans, plus a tangy red onion salad for brightness. Simple, hearty, and deeply satisfying it’s no wonder this dish has become a Peruvian classic around the world.What made Lima 33 special was how it balanced tradition with flavor. The service was warm, the portions generous, and each plate carried a little piece of Peru’s history. And honestly, I’m already planning my return.
September 11 · Kimberly Lim Legaspi
I had a great experience here! The chicken was perfectly seasoned and juicy, and the steak was tender and full of flavor—both cooked to perfection. You can really taste the quality and authenticity in every bite. The Sangria were also excellent—refreshing and well balanced, definitely worth trying if you're into cocktail drinks. Service was friendly and fast, and the atmosphere was warm and inviting. Highly recommend if you're craving solid Peruvian cuisine!
June 13 · John Ng
Went there for dinner, and it was genuinely very nice.Yucca fries tasted very unique, similar to yam but less sticky.Roasted chicken was fabulous, it’s well seasoned although breast was a bit dry.Salad was average, with a interesting sour flavor.Seafood rice was better than I expected. The seafood was amazingly fresh and the rich was done well.
September 24 · Thomas Liu
Food was delicious from the sangria to the ceviche and the seafood rice! Yum!
August 28 · Tonilynn Annunziata
Lima 33 is a great place for Peruvian food, with absolutely delicious food and great service. I’m not too familiar with Peruvian cuisine, but I have been to a few other spots before, and I can assure that this place is definitely worth trying. The chicken was succinctly and even the breast meat was extremely tender and juicy. The food just popped with flavor and there was a wide variety, making sure there’s something for everyone. Because my party was a little bit larger, we were put in a side room, which felt a bit cramped, but besides that, everything was simply amazing. Overall, a great place for great food, and I can definitely recommend it.
October 17 · Isaiah L