Bangrak - Authentic Thai Cuisine in New York City

Bangrak - Thai Cuisine Introduce

Welcome to the vibrant world of Thai cuisine, right here in the heart of New York City! If you're searching for an authentic, memorable dining experience that transports your taste buds straight to the bustling streets of Bangkok, look no further than Bangrak - Thai Cuisine. This local gem offers a unique blend of traditional recipes and a modern, welcoming atmosphere, making it a perfect spot for any occasion. From a quick lunch to a leisurely dinner, Bangrak promises a culinary journey you won't soon forget.

Located on the Upper East Side, Bangrak is more than just a place to eat; it's a destination. With its thoughtfully crafted menu and commitment to using fresh, high-quality ingredients, the restaurant has quickly become a favorite among locals and visitors alike. Whether you're a longtime fan of Thai food or just beginning to explore its rich flavors, Bangrak provides a delightful introduction to this beloved cuisine.

The restaurant’s name, "Bangrak," pays homage to a renowned district in Bangkok famous for its culinary scene, and the restaurant lives up to that inspiration. Every dish is prepared with care, focusing on the perfect balance of sweet, sour, salty, and spicy notes that define authentic Thai cooking. The staff is known for being friendly, helpful, and attentive, ensuring that every guest feels right at home. It’s the kind of place where you can relax, enjoy great food, and create lasting memories.

Beyond the delicious food, Bangrak’s charm lies in its cozy, inviting aesthetic. Customers have praised the "cutesy" and "pink" decor, with charming additions like teapots that create a delightful and unique atmosphere. It’s a clean space where you can feel comfortable and well taken care of, making it ideal for everything from a casual solo meal to a special dinner with friends or family.

The restaurant is conveniently located at 1750 2nd Ave, New York, NY 10128, in a vibrant and accessible part of the city. Situated in the Upper East Side, it's easy to reach by various modes of public transportation, including the nearby 4, 5, 6, and Q subway lines. This prime location makes it a great choice for a lunch break if you work in the area or a convenient spot for dinner before or after exploring the city’s many attractions.

For those driving, paid street parking is available in the vicinity, though it's always wise to account for New York City's typical parking conditions. The restaurant's easy accessibility ensures that whether you're coming from across the neighborhood or another part of Manhattan, getting there is straightforward.

Inside, the seating is comfortable and provides a pleasant dining environment. While some customers have noted that the space can feel a bit tight, this only adds to the cozy, intimate ambiance. The restaurant accepts reservations, which is a great option for planning ahead, especially for larger groups or during peak dining hours.

Bangrak - Thai Cuisine offers a variety of services to accommodate all your dining needs, whether you prefer to enjoy your meal at the restaurant or in the comfort of your own home.

Dine-in: Experience the full Bangrak atmosphere and enjoy table service from their friendly and professional staff. Perfect for a relaxing meal.
Takeout: For those on the go, the full menu is available for quick and convenient pickup.
Delivery: Have your favorite Thai dishes delivered directly to your doorstep.
Catering: The restaurant provides catering services, making it an excellent choice for parties, office events, and special gatherings.
Table Service: Enjoy the attentive and helpful service from the staff, who are ready to answer any questions about the menu and ensure a pleasant experience.

Bangrak stands out not just for its food but also for its thoughtful features and highlights that enhance the dining experience.

Accepts Reservations: You can plan your visit ahead of time by booking a table, which is especially useful for dinner or weekend outings.
Popular for: The restaurant is a popular choice for both lunch and dinner, as well as for solo diners seeking a comfortable and welcoming spot.
Diverse Offerings: The menu includes a wide range of options, from comforting classics to healthy choices, small plates, and extensive vegetarian options.
Payment Flexibility: Accepts credit cards, debit cards, and NFC mobile payments for a convenient checkout process.
Cozy Atmosphere: The casual and cozy atmosphere, with its charming aesthetic and friendly staff, makes every visit feel special.
Extensive Menu: The menu is incredibly comprehensive, featuring everything from classic noodle dishes like Pad Thai and Pad See Ew to rich curries like Massaman and Panang. Popular items include the handmade chicken and shrimp dumplings, crispy crab rangoon, and the delicious mango sticky rice for dessert. The Phuket Crab Curry and Papaya Salad have received rave reviews from customers.

For more information or to place an order, you can contact Bangrak directly.

Address: 1750 2nd Ave, New York, NY 10128

Phone: (212) 289-8889

Mobile Phone: +1 212-289-8889

What truly makes Bangrak a must-visit destination is its unwavering commitment to quality and authenticity. The menu is a testament to the richness of Thai cuisine, with each dish prepared to perfection. From the popular Lunch Specials that offer a delicious and affordable midday meal to the extensive Mains that showcase the depth of Thai flavors, there's something for every palate.

Customers consistently praise the vibrant and balanced flavors, noting the "perfect spice" in dishes like the Phuket Crab Curry and the "perfect balance of citrus and nuttiness" in the Som Tum (Papaya Salad). The small plates, such as the handmade Chicken and Shrimp Dumplings and the flavorful Crispy Crab Rangoon, are often highlighted as "divine" and "scrumptious." Even the simple sides and desserts, like the freshly made Mango Sticky Rice, are celebrated as some of the best in the city.

Beyond the food, the friendly and attentive staff are a major reason why diners keep coming back. Their kindness and helpfulness create a welcoming environment that enhances the entire dining experience. Whether you're a local looking for your next go-to spot or a visitor seeking an authentic taste of Thailand in NYC, Bangrak provides a compelling reason to choose it. It's a place where you can enjoy traditional, flavorful food in a cozy setting, supported by excellent service.

Bangrak - Thai Cuisine Food & drink

Lunch Special
Red Curry - Lunch
Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot and basil. Spicy.
Panang Curry - Lunch
Thai coconut panang curry sauce with bell pepper, string bean, carrot and pineapple. Spicy.
Green Curry - Lunch
Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant and basil. Spicy.
Pad Thai - Lunch
Thin rice noodle, egg, tofu, bean sprout, chives, peanut, and sweet preserved shredded radish.
Pad See Ew - Lunch
Flat rice noodle, egg and Chinese broccoli.
Pad Kee Mao - Lunch
Flat rice noodle, egg, bell pepper, carrot, onion and string bean in spicy basil sauce. Spicy.
Thai Fried Rice - Lunch
Egg, Chinese broccoli, onion, scallion and tomato.
Basil Fried Rice - Lunch
Egg, bell pepper, onion, bamboo shoot, string bean, carrot and basil. Spicy.
Pineapple Fried Rice - Lunch
Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.
Basil - Lunch
Bell pepper, string bean, bamboo shoot, onion, carrot in spicy basil sauce.
Cashew Nut - Lunch
Onion, scallion, pineapple, carrot, bell pepper, cashew nut, and chili paste in brown sauce. Spicy.
Garlic - Lunch
Fresh minced garlic, onion, scallions, served with steamed carrot and broccoli in garlic sauce.
Chicken Volcano - Lunch $17.00
Sautéed crispy chicken with pineapple and cashew nut in sweet chili sauce.
Shrimp Creamy Tom Yum - Lunch $17.00
Shrimp, mushroom, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton with thin rice noodle. Spicy.
Crispy Garlic Chicken - Lunch $17.00
Sautéed crispy chicken in garlic brown sauce served on a bed of steamed broccoli and carrot.

Small Plates
Root Vegetable Spring Roll $9.00
Taro, cabbage, carrot, glass, noodle served with plum sauce.
Crispy Crab Rangoon $10.00
Crabmeat, imitation crab, celery, cream cheese wrapped in wonton skin served with sweet chili sauce.
Crispy Coconut Shrimp $10.00
Breaded coconut shrimps served with sweet chili sauce.
Chicken And Shrimp Dumpling $12.00
Chicken and shrimp, shiitake mushroom, water chestnut and carrot served with sweet soy dipping sauce.
Vegetable Dumpling $10.00
Potato, carrot, snow peas, corn served with our sweet soy dipping sauce.
Curry Puffs $10.00
Minced chicken, sweet potatoes, onions, curry powder served with sweet cucumber relish.
Pattaya Wing $12.00
Deep fried marinated chicken wings served with sweet chili sauce.
Chicken Satay $12.00
Grilled chicken skewers served with peanut sauce and sweet cucumber relish.
Calamari Spiced $15.00
Calamari, black pepper, crispy jalapeno served with sweet chili sauce and spicy mayo sauce.
Roti Massaman $10.00
Massaman curry with chicken, sweet potato, peanut and onion. Served with roti pancake.
Chive Rice Cake $12.00
Crispy chive rice cake served with Sweet Soy Sauce
Crispy Tofu $8.00
Crispy tofu with sweet chili sauce and peanut.
Tod Mun Pla $10.00
Minced fish, chili paste, long bean, kaffir lime lime leaves, and basil served with peanut-sweet chili dipping sauce.

Yum Yum / Salad
Crispy Tofu Salad $15.00
Mixed green salad, boiled egg, crispy tofu, cucumber, tomato, carrot and red onion served with peanut dressing.
Som Tum (Papaya Salad) $15.00
Papaya salad. Green papaya, string bean, tomato, peanut, carrot, fresh chili and fresh garlic in sweet lime dressing. Spicy.
Mock Duck Salad $15.00
Mock duck, red onion, tomato, cucumber, pineapple, cashew nut and scallion in sweet and spicy lime dressing.
Calamari Salad $16.00
Crispy calamari topped with peanut, red onion, tomato, fresh chili, fresh garlic, carrot, and scallion with lime dressing. Spicy.
Yum Ped (Duck Salad) $18.00
Crispy duck, red onion, tomato, cucumber, pineapple, cashew nut and scallion in sweet and spicy lime dressing. [spicy]

Soups
House Soup $12.00
Tofu, bok choy, carrot, napa, shiitake mushroom, scallion and cilantro in vegetable broth.
Tom Yum Goong Soup $12.00
Shrimp, mushroom and cilantro in spicy lime-lemongrass broth. Spicy.
Tom Kha Gai Soup $12.00
Chicken, mushroom, galangal and scallion in coconut broth.
Tofu Creamy Tom Yum Soup $18.00
Steamed Tofu, mushroom, bok choy, cilantro, and boiled egg in galangal-lemongrass broth, coconut milk, chili paste, and lime. Spicy.

Noodle Soups
Khao Soy Gai Noodle Soup $23.00
Slow cooked chicken leg in Northern style curry with egg noodle, red onion, pickled mustard greens and beans sprouts. Spicy.
Guay Teow Geang $23.00
Braised beef in southern style coconut-curry sauce with thin rice noodle, red onion, boiled egg, cilantro, scallion, and bean sprout.
Seafood Creamy Tom Yum Noodle $22.00
Mixed seafood, mushroom, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, boiled egg, fresh bean sprout with thin rice noodle. Spicy.
Shrimp Creamy Tom Yum $22.00
Shrimps, galangal, lemongrass, cilantro, fresh chili, lime, coconut milk, crispy wonton, boiled egg, fresh bean sprout with thin rice noodle. Spicy.

Mains
Basil Fried Rice Minced Pork $21.00
Minced pork fried rice with bell pepper, onion in spicy basil sauce topped with crispy basil and fried egg.
Ribeye Panang $30.00
Ribeye steak with Thai coconut panang curry sauce with bell pepper, string bean, carrot, and pineapple. Spicy.
Gra Prao Moo Grob $22.00
Crispy pork belly with bell pepper, onion in spicy basil sauce. Spicy.
Crab Meat Pad Thai $23.00
Crabmeat, thin rice noodle, black tofu, bean sprout, chives, sweet radish, peanut, and egg.
Phuket Crab Curry $23.00
Crabmeat in southern Thai coconut curry sauce, lime leaves with bean sprout, fresh basil, red onion, carrot, pickled mustard greens on the side.
Salmon Pad Cha $28.00
Crispy Salmon with bell pepper, string bean, peppercorn, finger root, eggplant, southern curry paste, fresh chili, garlic, and basil.
Salmon Chu Chee $28.00
Pan-seared salmon with Thai coconut chu chee curry sauce served with steamed mixed vegetable. Spicy.
Kana Moo Grob $22.00
Crispy pork belly with Chinese broccoli, American broccoli in garlic brown sauce.
Chicken Volcano $20.00
Sautéed crispy chicken with cashew nut, pineapple in sweet chili sauce served with steamed broccoli. Spicy.
Braised Beef Basil $23.00
Braised beef sautéed with bell pepper, string bean, carrot and onion in basil sauce. Spicy.
Pad Woon Sen Goong $20.00
Sauteed glass noodle with shrimps, egg, bean sprout, bok choy, tomato, onion, scallion, napa, carrot and sesame oil.
Pineapple Duck Curry $32.00
1/2 roasted duck, pineapple, lychee, tomato, bell pepper string bean and basil in Thai coconut red curry sauce. Spicy.
Honey Duck Basil $32.00
1/2 roasted duck, bell pepper, onion, carrpt, string bean, honey, white wine, chili basil sauce topped with crispy basil leaves. Spicy.
Seafood Pad Cha $26.00
Shrimp, squid, mussels, basa, bell pepper, string bean, peppercorn, finger root, eggplant, southern curry paste, fresh chili, garlic and basil. Spicy.
Fish Basil $37.00
Whole Red Snapper with bell pepper, onion, carrot, string bean, and bamboo shoot in spicy basil sauce.
Pla Lui Suan $37.00
Whole red snapper, red onion, mint, lemongrass, kaffia lime leaf, scallion, fresh chili, chili paste and cashew nut in sweet tamarind dressing. Spicy.

Sautéed
Basil Sauce
Bell pepper, string bean, bamboo shoot, and onion in spicy basil sauce
Ginger Sauce
Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce.
Cashew Nut Sauce
Sautéed onion, scallion, pineapple, carrot, bell pepper, and cashew nut in brown sauce.
Garlic Sauce
Sautéed fresh minced garlic, onion, scallions served with steamed carrot and broccoli.

Noodles
Pad Thai
Thin rice noodle, tofu, baen sprout, chives, sweet preserved shredded radish, peanut and egg.
Pad See Ew
Flat rice noodle, egg and Chinese Broccoli
Pad Kee Mao
Flat rice noodle, egg, bell pepper, string bean, carrot and onion in basil sauce.
Ba Mee Kee Mao
Lo mein noodle, egg, bell pepper, string bean, carrot and onion in basil sauce.

Fried Rice
Thai Fried Rice
Egg Chinese broccoli, onion, scallion and tomatoes.
Pineapple Fried Rice
Egg, pineapple, cashew nut, tomato, onion, scallion and curry powder.
Basil Fried Rice
Egg, bell pepper, string bean, bamboo shoot, carrot, onion, chili paste and fresh chili in basil sauce. Spicy.
Crab Meat Fried Rice $20.00
Egg, Jumbo Lump Crab meat, tomato, onion, scallion.

Curry
Green Curry
Thai coconut green curry paste with bell pepepr, bamboo shoot, string bean, carrot, eggplant and basil.
Red Curry
Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, basil. Spicy.
Panang Curry
Thai coconut panang curry sauce with bell pepper, string bean, carrot and pineapple. Spicy.
Massaman Curry
Five-spices Thai coconut massaman curry sauce with sweet potato, onion, peanut and fried shallots. Spicy.

Veggies Best
Eggplant And String Bean $18.00
Sauteed eggplant, string bean, onion in spicy basil sauce. Very spicy.
Veggie Duck Basil $18.00
Sauteed veggie duck, bamboo shoot, onion, carrot and string bean in basil sauce. Very spicy.
Tofu Glass Noodle $18.00
Sauteed glass noodle, egg, bok choy, tomato, onion, carrot, celery, scallion, and bean sprout.
Pad Rama Tofu $18.00
Sauteed crispy tofu with peanut sauce on a bed of steamed mixed vegetable.
Combo Green $18.00
Sauteed tofu, string bean, broccoli, Chinese broccoli, bok choy, onion, mushroom with green curry paste. Extra spicy.

Sides
Jasmine Rice $3.00
Brown Rice $4.00
Sticky Rice $4.00
Steamed Noodle $4.00
Fried Egg $3.00
Boiled Egg $3.00
Peanut Sauce $3.00
Dipping Sauce

Beverages
Thai Iced Tea $5.00
Thai Iced Tea is a creamy and refreshing mildly spiced sweet tea made from Thai black tea.
Thai Ice Tea (Oat Milk) $5.50
Thai Iced Coffee $5.00
Thai Iced Coffee (Oat Milk) $5.50
Lemonade $5.00
Lychee Lemonade $5.50
Lychee Thai Iced Tea $5.50
Jasmine-Green Iced Tea
Sweet or Unsweetended
Water $3.00
Soda
Juice

Desserts
Mango Sticky Rice $12.00
Sweet coconut sticky rice with mango and coconut milk plus sesame seed on top
Pumpkin Custard With Sticky Rice $12.00
Chocolate Lava Cake 3.75oz $10.00

Bangrak - Thai Cuisine Details

Service options
Delivery
Takeout
Dine-in

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible parking lot

Offerings
Comfort food
Healthy options
Small plates
Vegetarian options

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Paid street parking

Bangrak - Thai Cuisine Photos

Bangrak - Thai Cuisine Location

Bangrak - Thai Cuisine

New York New York County New York 2nd Avenue

1750 2nd Ave, New York, NY 10128, USA

Bangrak - Thai Cuisine Reviews

An average rating of ★4.6 from 143 user reviews.

pad kee maopricepad see ewtake outthai iced teaspicycurryatmosphereshrimptom yum

★ 5★ 4★ 3★ 2★ 1

We had the best time in this beautiful gem. Great thai tea. The lychee iced tea refreshing and perfect. The mimosa was perfect too. The sangria was light and lovely. The chicken and shrimp dumplings was devine. Handmade and stuffed. The crab rangoon was fresh and flavorful. The chive rice cake was scrumptious and not oily. The fried tofu perfect. Good portions. Pad Rama tofu was great. Lovely peanut sauce and crispy tofu. The masam curry perfect. Phukeyt crab curry was a 10. Deep flavor, perfect spice. Bright flavor, nice lps of crab. The fresh veggies and pickled veggies and egg made this outrageous. Pad see ewe nice. The black stick mango rice was fresh. The staff was amazing, kind, helpful.
May 26 · Anna H
The aesthetic here is very cutesy. I love the pink and addition of the tea pots. I ordered the papaya salad as I do at any Thai restaurant and theirs didn’t disappoint—it had the perfect balance of citrus and nuttiness. The wings had the perfect amount of sweetness. For dessert we had the mango 🥭 sticky rice 🍚 this was definitely some of the best I had.My only complaint was that the restaurant was a little tight and the light switch for the bathroom didn’t work (I looked inside and outside). Other than that, it’s a very clean place with a friendly staff.
August 21 · Rothschild
Quaint restaurant with excellent food. We've dined in and ordered take-out, both were excellent meals. As a plant-based, vegan eater, I appreciate the willingness to help modify dishes to accommodate my dietary restrictions. My omnivore partner has also been very satisfied with his meals.
February 01 · Chatterboxlove
Cute interiors with super nice staff and amazing food!! We got the Salmon Pad Cha and Geang Raweang. Delicious flavors and lovely presentation. Highly recommend sticking to the Chef’s Specialties on the menu.
June 11 · Constance Rhodes
I recommend! The atmosphere is beautiful and cozy, and the staff is incredibly nice and attentive. The food is amazing, with rich, deep flavors.My absolute favorite is the Braised Beef Basil (10/10)— savory and spicy, it’s a must-try! I’ve also had:• Pad Kee Mao (8/10) – Very flavorful, but the noodles were a bit too chewy.• Roti Massaman (8/10) – Delicious, but the cinnamon flavor makes it more sweet than spicy.• Crispy Crab Rangoons (6/10) – Decent, but nothing special.• Chicken & Shrimp Dumplings (5/10) – Just okay, wouldn’t order again.• Pattaya Wings (7/10) – Pretty good, but not the best I’ve had.• Panang Curry (7/10) – Tasty, but not outstanding.Side note: I ordered the Braised Beef Basil all four times, and I’ve noticed the portion keeps getting smaller each visit! The amount of beef on the plate has noticeably decreased, which is disappointing. Because of that, I’ll be taking a break from it for now.Overall, still a great spot with amazing flavors—I just hope they fix the portion sizes!
March 10 · Rasheeda Potts