Bar Boulud Introduce
New York City's love affair with French cuisine is a long and storied one, with classic bistros and sophisticated fine-dining establishments dotting the city's landscape. In the heart of the Upper West Side, just across from the iconic Lincoln Center, stands a restaurant that embodies the spirit of French dining with a distinctly New York flair: Bar Boulud. As a brainchild of world-renowned Chef Daniel Boulud, this establishment is more than just a restaurant; it's a bustling bistro, an impressive charcuterie, and a cozy wine bar all rolled into one. It’s the perfect place for a pre-theater dinner, a leisurely brunch, or a late-night bite that feels both elegant and approachable.
Bar Boulud captures the essence of a classic Parisian bistro while infusing it with a modern, metropolitan energy. The atmosphere is described as a blend of cozy, romantic, trendy, and upscale, making it a versatile choice for a variety of occasions. Whether you're a local seeking a reliable spot for a delicious meal or a tourist looking for a genuine taste of French gastronomy, Bar Boulud delivers on its promise of an authentic and memorable experience. The combination of its impressive menu, extensive wine list, and superb service makes it a standout destination in a neighborhood known for its culture and cuisine.
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Bar Boulud’s location is one of its most compelling features. Situated at 1900 Broadway, New York, NY 10023, it is perfectly positioned in the vibrant Lincoln Square neighborhood of the Upper West Side. This address places it directly opposite the Lincoln Center for the Performing Arts, making it an incredibly convenient and popular choice for theatergoers.
Accessibility to the restaurant is excellent. The area is well-served by numerous subway lines, including the 1, A, B, C, and D trains, which have stops just a short walk away. For those who prefer to drive, paid street parking is available, though it can be competitive in this busy part of town. The restaurant is also committed to ensuring all guests can enjoy their visit, featuring a wheelchair accessible entrance, restroom, and seating. Additionally, the option of outdoor seating, as praised in a customer review, provides a comfortable and inviting experience regardless of the weather, with well-covered and protected tables.
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Bar Boulud provides a comprehensive range of services designed to offer a complete and flexible dining experience.
- Dine-in and Takeout: The restaurant offers both a full dine-in experience with table service and convenient takeout and delivery options for those who prefer to enjoy their meal at home or on the go.
- Reservations: As a popular establishment, Bar Boulud recommends reservations for all major dining times—brunch, lunch, and dinner—to ensure a smooth experience for all guests. The restaurant accepts reservations and is a great choice for a planned meal.
- Extensive Beverage Program: A highlight of the restaurant is its impressive beverage selection. It offers a great wine list, a variety of cocktails, beer, and hard liquor. The onsite bar is a destination in itself.
- Late-Night Service: The restaurant offers late-night food, catering to the schedules of opera-goers and night owls alike.
- Accommodations: For families, high chairs are available, and for those with furry friends, dogs are allowed outside on the patio.
- Modern Payments: Payment is made easy with the acceptance of credit cards, debit cards, and NFC mobile payments.
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The true appeal of Bar Boulud lies in its unique combination of classic French cuisine with a modern twist and a range of top-notch features.
- Charcuterie Excellence: Helmed by a master of the craft, Bar Boulud is particularly celebrated for its house-made charcuterie. The Charcuterie Tasting board is a must-try, featuring exquisite options like Duck & Fig Terrine, Pâté de Campagne, and Saucisson Sec.
- Authentic Bistro Classics: The menu is a love letter to French gastronomy. Highlights include the quintessential French Onion Soup, Escargots Persillade, and Parisian Beef Tartare. Main courses feature classics like Coq au Vin, Steak-Frites, and Duck Leg Confit.
- Exceptional Beverage Program: The restaurant is known for its great wine list, which is meticulously curated to pair perfectly with the menu. Diners also praise the great cocktails, and a solid selection of coffee and tea.
- Dual Burger Offerings: The menu features two distinct and popular burgers: The Frenchie Burger and The Yankee Burger, catering to both classic and more adventurous palates.
- Dessert and Cheese: The dessert menu is a standout, with options like Passionfruit Cheesecake and Berry Éclair. The cheese selection, featuring Coupole and Comte, is also an impressive feature.
- Atmosphere and Ambiance: The combination of a cozy, romantic, and upscale atmosphere makes it suitable for a variety of occasions, from a romantic date night to a celebratory dinner with a group.
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For reservations or to learn more about Bar Boulud, you can contact them directly:
Address: 1900 Broadway, New York, NY 10023, USA
Phone: (212) 595-0303
Mobile Phone: +1 212-595-0303
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For anyone in New York City looking for an authentic and high-quality French dining experience, Bar Boulud is a truly worthwhile choice. The reviews from real customers provide a compelling case, highlighting the restaurant's strengths on all fronts. One reviewer noted that the restaurant "truly delivers on all fronts," praising the "creative and well-executed" menu, the "excellent" wine list, and the "impressively fast and attentive" service. The other review specifically mentions its perfect location for a "dinner before the opera," a testament to its convenience for patrons of Lincoln Center.
The restaurant's menu offers a perfect balance of classic French bistro fare and modern culinary creativity. The charcuterie, a signature of Chef Boulud, is a highlight that you simply can't find everywhere. The dedication to quality is evident in every dish, from the comforting French Onion Soup to the more elaborate mains like Coq au Vin and Rainbow Trout. The atmosphere is a perfect blend of high-end and comfortable, making it a great spot for both a special occasion and a casual, sophisticated meal. The availability of outdoor seating, even in less-than-ideal weather, is a thoughtful touch that adds to the overall value. In short, Bar Boulud is not just a place to eat; it's a place to savor, making it a top choice for a memorable New York dining experience.
Bar Boulud Food & drink
CHARCUTERIE
- DUCK & FIG TERRINE $17.00
- PÂTÉ DE CAMPAGNE $16.00
coarse country pâté with pork and chicken
- PÂTÉ NORMAND $16.00
pork, apple, brandy
- PÂTÉ EN CROÛTE $21.00
foie gras, pork, pistachio
- CHICKEN LIVER MOUSSE $16.00
red onion compote
- SAUCISSON SEC $15.00
dry sausage with pork, red wine, black pepper
- JAMBON DE PARIS $15.00
traditional French style ham
- CHARCUTERIE TASTING $32.00
today's charcuterie tasting of cold specialties, condiments, and mustard
BISTRO CLASSICS
- ESCARGOTS PERSILLADE $19.00
half-dozen Burgundy snails, mushrooms, garlic herb butter
- FRENCH ONION SOUP $18.00
baguette croûtons, Gruyère
- PARISIAN BEEF TARTARE $19.00
black angus beef, capers, cornichons, mustard, baby gem lettuce
- TRADITIONAL SALADE NIÇOISE $29.00
confit and grilled tuna, anchovies, olives, egg, tomatoes, haricots verts, aïoli
- TARTE FLAMBÉE $19.00
alsatian flatbread, fromage blanc, bacon, onion
APPETIZERS
- HALF DOZEN OYSTERS $24.00
wellfleet oysters, mignonette, cocktail sauce
- WINTER SALAD $19.00
chicories, bayley hazen blue cheese, pecans, asian pear
- CELERY ROOT & CHESTNUT SOUP $17.00
roasted chestnuts, chervil
- SEA SCALLOP CRUDO $28.00
persimmon, winter citrus, shiso
MAIN COURSES
- RAINBOW TROUT $34.00
farro, pickled peppers, romesco
- WHOLE GRILLED BRANZINO FOR 2 $61.00
super green spinach sweet potato gnocchi
- ŌRA KING SALMON $42.00
roasted maitake, mushroom consommé
- OXTAIL RAVIOLI $30.00
tomato, breadcrumbs, fine herbs
- CAVATELLI $28.00
herb pesto, cashews, tofu
- COQ AU VIN $34.00
red wine braised chicken, bacon lardons, mushrooms, pearl onions
- BOUDIN BLANC $28.00
truffled pork sausage pomme purée, pork jus
- THE FRENCHIE BURGER $28.00
certified angus beef, confit pork belly, tomato compote, raclette cheese, served with pomme frites
- THE YANKEE BURGER $24.00
certified angus beef, horseradish aioli, smoked onions, cheddar cheese, house pickles, served with pomme frites
- STEAK-FRITES
pomme frites, choice of au poivre béarnaise or bordelaise sauce
SIDES
- POMME FRITES $12.00
- POMME PURÉE $12.00
- MIXED GREENS $12.00
- SUPER GREEN SPINACH $12.00
- BRUSSELS SPROUTS “CAESAR $12.00
DESSERTS
- PASSIONFRUIT CHEESECAKE $14.00
mango-ginger compote, toasted coconut crunch, mango sorbet
- GÂTEAU BASQUE $14.00
buttery almond cake, kirschwasser custard, crème anglaise
- COFFEE POT DE CRÈME $14.00
cardamom chantilly, sablé breton cookie
- BERRY ÉCLAIR $15.00
huckleberry crémeux, raspberry jam, St.Germain ice cream
- PEANUT FINANCIER $15.00
gianduja mousse, jivara chocolate chantilly, mandarin sorbet
- ICE CREAM & SORBET $10.00
chef's daily selection, crêpe dentelle
CHEESE
- COUPOLE $18.00
pasteurized goat - soft, ripened
- COMTE $18.00
raw cow - firm, sharp
- ROBIOLA $18.00
pasteurized cow & sheep - soft and buttery
- D`AFFINOIS $18.00
pasteurized cow - tangy, creamy
- BAYLEY HAZEN BLUE $18.00
raw cow - grassy, nutty
FOR THE TABLE
- CHARCUTERIE BOARD $39.00
Chef Daniel Boulud's daily selections of pates, terrines, and cold specialties served with mustard, pickles and toasted sourdough
APPETIZERS
- PARISIAN BEEF TARTARE $19.00
black angus beef, capers, cornichons, mustard, baby gem lettuce
- FRENCH ONION SOUP $18.00
baguette croûtons, Gruyère
- CELERY ROOT & CHESTNUT SOUP $17.00
roasted chestnuts, chervil
- WINTER SALAD $19.00
chicories, bayley hazen blue cheese, pecans, asian pear
- ESCARGOTS PERSILLADE $19.00
half-dozen Burgundy snails, mushrooms, garlic herb butter
- TARTE FLAMBÉE $19.00
alsatian flatbread, fromage blanc, bacon, onion
MAIN COURSES
- RAINBOW TROUT $34.00
farro, pickled peppers, romesco
- TRADITIONAL SALADE NIÇOISE $29.00
confit and grilled tuna, anchovies, olives, egg, tomatoes, haricots verts, aïoli
- DB SMOKED SALMON TARTINE $21.00
avocado, shaved fennel
- CROQUE MONSIEUR $21.00
gruyère, jambon de Paris, bechamel
- CAVATELLI $28.00
herb pesto, cashews, tofu
- CHICKEN PAILLARD $26.00
marinated cucumbers, matchbox pepper, arugula
- DUCK LEG CONFIT $28.00
brussels sprouts, pearl onions, lardons
- THE FRENCHIE BURGER $28.00
certified angus beef, confit pork belly, tomato compote, raclette cheese, served with pomme frites
- STEAK-FRITES
pomme frites, choice of
SIDES
- POMME FRITES $12.00
- MIXED GREENS $12.00
- SUPER GREEN SPINACH $12.00
- BRUSSELS SPROUTS “CAESAR $12.00
DESSERTS
- PASSIONFRUIT CHEESECAKE $14.00
mango-ginger compote, toasted coconut crunch, mango sorbet
- GÂTEAU BASQUE $14.00
buttery almond cake, kirschwasser custard, crème anglaise
- PEANUT FINANCIER $15.00
gianduja mousse, jivara chocolate chantilly, mandarin sorbet
- ICE CREAM & SORBET $10.00
chef's daily selection, crêpe dentelle
CHEESE
- COUPOLE $18.00
pasteurized goat - soft, ripened
- COMTE $18.00
raw cow - firm, sharp
- ROBIOLA $18.00
pasteurized cow & sheep - soft and buttery
- D`AFFINOIS $18.00
pasteurized cow - tangy, creamy
- BAYLEY HAZEN BLUE $18.00
raw cow - grassy, nutty
Bar Boulud Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Late-night food
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
- Parking
Pets
- Dogs allowed outside
Bar Boulud Photos










Bar Boulud Location
Bar Boulud Reviews
lincoln centerbrunchdaniel bouludtheatercoq au vinfarefrenchierestaurant weekboudinballet
★ 5★ 4★ 3★ 2★ 1This restaurant, led by a famous chef, truly delivers on all fronts. The menu is creative and well-executed, and the wine list is excellent. Service was impressively fast and attentive without ever feeling rushed. The atmosphere inside is warm and welcoming, and the outdoor seating is just as inviting — comfortable, well-covered, and protected from bad weather. Don’t hesitate to reserve an outdoor table; it’s a great option. A top-notch dining experience all around.
May 26 · Natalia MedWe had dinner there with friends just before going to opera (it’s very conveniently located right by the opera house)We ordered beef tartar, pate, snails , salad with fennel and chocolate cake for desert.Service was very nice and attentive. Highly recommend , especially if you are looking for the place dinner before the opera.
May 10 · Natalia SerovaVery nice restaurantGreat location. The food was delicious. The best onion soup ever. I love the charcuterie board. Amazing croissant.
April 14 · Simona ChenaultGreat food. Loved the French Onion soup and the chicken liver pate. We had the burger and chicken sandwiches. The dark chocolate mouse dessert was the best we ever had! Great service as well.
March 28 · Nancy F.The food was delicious. The service was great.Our server mavrik might be one of the best servers I’ve ever had in my entire life.Definitely recommended
May 07 · Yasin Bilgehan Akalan
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