Beso Staten Island: Upscale Spanish Tapas & Cuisine Near the Ferry

Beso Introduce

For New Yorkers seeking a sophisticated and flavorful escape without leaving the city, **Beso Spanish Restaurant** in Staten Island offers an absolutely fantastic dining experience. Located conveniently in the vibrant St. George neighborhood, Beso is far more than just a restaurant; it’s an upscale culinary destination that blends the convivial spirit of a Spanish tapas bar with the rich, vibrant flavors of Cuban and Latin American cuisine. This establishment is consistently recognized for its delectable food, impressive drink selection, and prompt, attentive service, making it a premier spot for special occasions and memorable meals.

Beso—meaning "kiss" in Spanish—aims to leave a lasting impression on its guests, and it succeeds by presenting a menu that is both extensive and expertly executed. Diners can embark on a culinary journey from the small, savory plates of tapas to grand, authentic Spanish entrees. The warm, inviting atmosphere complements the food, providing a comfortable yet romantic setting where guests are encouraged to linger, chat, and truly savor the moment without feeling rushed. It's a place where a career milestone celebration or a simple date night is instantly elevated into a five-star memory.

The culinary philosophy here centers on fresh ingredients and bold, authentic seasoning. Patrons frequently rave about the fresh flavors, noting that every dish, from the complimentary pre-meal olives and olive oil to the perfectly cooked entrées, reflects high quality and passion. Whether you are craving the communal delight of shared plates or a full, luxurious dinner, Beso delivers a delightful splurge that New York’s demanding diners will find worth the price.

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Location and Accessibility

Beso is ideally situated at **70 Bay St, Staten Island, NY 10301**, placing it in the bustling St. George area, the gateway to the borough and a rapidly growing cultural hub. This strategic location makes it highly accessible for both Staten Island locals and visitors traveling from Manhattan via the Staten Island Ferry.

The restaurant is just a short, comfortable walk from the ferry terminal, making it a perfect pre- or post-ferry dining choice and an easy destination to suggest to friends coming from other boroughs. For drivers, the St. George neighborhood offers a mix of **free street parking** and **paid street parking** options, though it is always advisable to plan ahead, especially during peak dining hours.

The venue prioritizes comfort and inclusivity, offering key accessibility features. These include a **wheelchair accessible entrance**, **wheelchair accessible restroom**, and **wheelchair accessible seating**, ensuring a comfortable and welcoming environment for all patrons. The multi-floor layout maintains a cozy feel, though regular customers often recommend requesting seating downstairs for the best atmosphere.

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Services Offered

Beso is a full-service restaurant, bar, and tapas establishment that provides a comprehensive suite of dining and convenience options tailored for the New York user:

**Full Dining Service:** Offering **Lunch**, **Brunch**, and **Dinner** with dedicated **Table service**. The experience is marked by attentive and prompt service, often rated 5 out of 5 by guests.
**Reservations Accepted & Recommended:** Due to its popularity, Beso **accepts reservations** for all dining periods, with **Brunch reservations recommended**, **Lunch reservations recommended**, and **Dinner reservations recommended** to avoid the usual wait, particularly on weekends or for large groups.
**Bar Service:** A full **Bar onsite** with a **Great beer selection**, **Great cocktails**, and a **Great wine list**, including tempting **Happy hour drinks** and **Happy hour food** specials.
**Private Dining & Catering:** Offers a **Private dining room** for events, making it an excellent choice for celebrations, as well as comprehensive **Catering** services for off-site events.
**Takeout and Delivery:** Provides convenient options for at-home dining, including **Curbside pickup**, **Delivery**, and standard **Takeout** services.
**Onsite Amenities:** Equipped with **Gender-neutral restrooms**, **Restrooms**, and **Wi-Fi** for customer convenience.
**Seating Variety:** Offers different dining environments, including **Outdoor seating** (weather permitting), regular **Seating**, and a **Counter service** area.

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Features / Highlights

The enduring appeal of Beso to the New York palate is cemented by several outstanding features:

**Signature Tapas Experience:** The extensive small plates menu is a major draw, featuring standouts like **Camaron Al Ajillo** (garlic shrimp), flavorful **Lamb Chops**, and the savory **Empanadas**. These dishes are perfect for sharing and encourage a communal dining atmosphere.
**Exceptional Entree Selection:** For a main course, the **Paella De Beso** (with mussels, shrimp, clams, scallops, lobster tail, and chorizo) is a must-try, alongside other luxurious options like **Osso Bucco**, **Bistek Cubano**, and **New York Strip Steak & Papas**.
**High-Quality Beverages and Dessert:** Beso is not just a food destination; it’s known for having **Great cocktails**, including signature drinks, a **Great beer selection**, and excellent follow-up services like **Great coffee** and an impressive dessert menu, highlighted by **Coconut Flan**, **Cuban Bread Pudding**, and **Banana Cheesecake**.
**Diverse Cuisine Fusion:** While rooted in Spanish tradition, the menu cleverly incorporates Latin American influences, offering **Cuban specialties** and items like **Homemade Guacamole** and various **Fajita** platters (Steak, BBQ Shrimp, Chicken), providing a wider range of comfort food and healthy options.
**Atmosphere and Ambiance:** The restaurant's atmosphere is described as **Romantic**, **Cozy**, **Trendy**, and **Upscale**, making it a highly desirable location for dates, groups, and family celebrations. The decor is often praised for contributing to a vibrant and pleasant feel.
**Accommodations for Families and Groups:** The venue is **Family-friendly** and excellent for **Groups**, offering **High chairs** and having an atmosphere that welcomes a diverse crowd, including **LGBTQ+ friendly** patrons.
**Service Excellence:** The service is consistently rated highly—often "5 out of 5"—for being prompt, attentive, and genuinely making guests "feel right at home," contributing significantly to the overall positive experience.

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What Is Worth Choosing

Beso is the definitive choice for New Yorkers seeking a high-caliber Spanish and Latin-inspired dining experience on Staten Island. It addresses the common desire for an upscale setting, high-quality ingredients, and a diverse menu that can satisfy both a casual tapas craving and a formal dinner celebration. What is truly worth choosing is the restaurant’s ability to create a special event out of any meal. From the moment you are served the delightful amuse-bouche of olive oil and olives, to the last bite of their decadent desserts, the focus is on a high-end, leisurely, and satisfying experience.

If you are planning a celebration or a romantic outing, the combination of the **romantic atmosphere**, excellent service that is ready to "commemorate your achievements," and the quality of dishes like the **Paella De Beso** or the perfectly prepared **Lamb Chops** makes the splurge entirely justified. For a first visit, starting with a variety of their highly recommended tapas—such as the **Camaron Al Ajillo** and the **Empanadas**—paired with a glass of their signature sangria or a creative cocktail is highly recommended. Beso is a culinary anchor for the St. George neighborhood, providing a taste of vibrant Spanish flair right here in New York City.

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Contact Information

For reservations, to inquire about catering, or to place an order for pickup or delivery, please contact Beso Spanish Restaurant:

Address: 70 Bay St, Staten Island, NY 10301
**Phone:** (718) 816-8162 / +1 718-816-8162

Beso Menu

Tapas
Camaron Al Ajillo $19.95
Shrimp sautéed with golden sherry wine, minced garlic, lemon juice and Spanish smoked paprika
Sashimi De Atun $19.95
Guajillo crusted Tuna seared and thin sliced served with sun dried tomato salsa and drizzled with chipotle-soy sauce.
Lamb Chops
Spring lamb chops grilled and laced with smoked chili vinaigrette.
Queso Frito $16.50
Fried goat cheese served with honey – lemon sauce and purple onions infused with sweet red wine reduction.
Quesadilla $13.95
with scallion, tomatoes served with sour cream and avocado salsa, choice of beef, chorizo,vegetable or Cilantro chicken.
Costillas Estofadas $18.50
Grilled baby back ribs basted with mango – ginger BBQ sauce.
Bistek Cobrales $24.95
Sliced medallion of beef served with melted Cobrales bleu cheese.
Relleno De Gambas $19.95
Large shrimp wrapped in plantain, stuffed with Mahon cheese, fried and served with mango sauce.
Pan Y Puerco $18.50
Garlic infused shredded pork served over crostini bread with melted Mahon cheese and avocado pico de gallo.
Homemade Guacamole $14.95
Pineapple Guacamole $14.95
Homemade Guacamole With Crabmeat And Chipolte Spice. $20.00
Cilantro Mejillones $18.50
Prince Edwards Island mussels sautéed with garlic, onions, lime juice, wine white, cilantro served with grilled bread.
Chicken Wings $16.95
Chicken wings dressed with choice of Chipotle-orange , BBQ , spicy butter or Teriyaki sauce
Tropical $18.50
Coconut crusted shrimp shallow fried and served with mango mojo dip.
Tierra Y Mar For (2) $33.95
Grilled baby lamb chops, shrimp, scallops and calamari tossed in a lemon – rosemary vinaigrette.
Empanadas $18.00
Choice of chicken or beef
Cazuela De Chorizo $17.50
Grilled sliced Spanish chorizo with garlic, sherry wine and melted Mahon cheese.
Maduro $18.00
Whole ripe plantain stuffed with shredded chicken topped with chipotle sour cream.
Calamari Frito $18.50
Choice of Beso Style or Traditional
Ceviche $21.50
Scallops, shrimp and calamari marinated in orange and lime juice with garlic, tomatoes, onions, mango and avocado.
Nachos $16.00
Crispy corn tortillas, black beans, scallion, pickled jalapenos, tomatoes, melted Monterey Jack and Cheddar cheese, served with sour cream and Pico de Gallo.
Portuguese Octopus $21.95
Charred with petite salad of olives, roasted peppers mint and laced with lemon-parsley dressing.
Burrata $17.95
Heirloom grape tomatoes, basil, Jamon serrano and piquillo peppers
Charcuteria $29.95
Cured meats: Jamon Serrano, Grilled Chorizo, Cantimpalo Salami. Cheese: Manchego, Wine Goat cheese and Dolce Cobrales. Accompanied by grilled bread, fig jam and grapes
Diablo Mejillones $18.50
Mussels sauteed in a Spanish fiery tomato sauce and served with grilled bread.
Clams & Chorizo $18.50
Clams, chorizo, garlic and garbanzo pesto sauteed in white wine sauce. Accompanied grilled bread.

Entrees
Osso Bucco $39.95
Baked pork shank with onions, celery topped with thin sliced fried onions, Accompanied by dirty mashed potatoes.
Paella De Beso $43.95
Mussels, shrimp, clams, scallops and calamari grilled Brazilian lobster tail and chorizo, slowly simmered in Spanish Bomba rice with lobster broth infused with Mancha saffron.
Bistek Cubano $39.95
Skirt steak marinated in sherry wine with herbs, and garlic laced with ginger-mojito sauce, fried plantains and Cubano salad.
Tuna Catalan $35.95
Seared tuna steak topped with sliced mango, capers, onions and fresh mint in a citrus chipotle soy sauce. Accompanied by sautéed spinach.
Seafood Avocado $38.95
Mussels, shrimp, clams, scallops and calamari sautéed with avocado cream sauce of purple onions, garlic, basil, tequila and lime juice. Served over penne pasta.
El Pato $38.95
Smoked chili and honey glazed duck breast, oven roasted sliced and served over spinach pasta with a cream sauce of roasted garlic.
Veal Porcini $37.95
Sautéed veal cutlets with mushrooms, onions and garlic served in a porcini cream sauce. Accompanied by dirty mashed potatoes.
Shrimp & Crab Cake $38.95
Crab cake and diced shrimp over linguine with bacon, garlic, onions, peas, Spanish Vermouth and touch of cream.
Tuna Catalan $38.95
Seared tuna steak topped with sliced mango, capers, onions and fresh mint in a citrus chipotle-soy sauce and served over grilled asparagus.
Pollo De Beso $29.95
Organic chicken medallions sauteed with tomato concasse, onions and forest mushroom broth. Served over linguine.
Steak Fajita $38.95
Grilled and sliced steak with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.
BBQ Shrimp Fajita $32.95
Grilled shrimp in BBQ sauce served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.
Chicken Fajita $27.95
Organic Chicken sliced and served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.
Surf & Turf Fajita $36.95
Grilled and sliced steak paired with grilled shrimp served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.
Costilla De Ternera $38.95
Tender short beef ribs sauteed with cremini mushrooms, onions, garlic, sherry wine and Mascarpone cheese. Served over pappardelle pasta
Paella Marinera $36.95
Shrimp, Calamari, clams, mussels sauteed with garlic, onions, peppers and peas slowly simmered in lobster broth and saffron rice.
Seafood Con Vino Blanco $36.95
Shrimp, calamari, clams, mussels sauteed with garlic, parsley, albarino white wine, seafood broth and served over linguini.
Seafood Diablo $36.95
Shrimp, calamari, clams, mussels slowly simmered with fiery Spanish tomato sauce and served over linguini.
Cognac Shrimp $32.95
Shrimp sauteed with Spanish serrano ham, garlic, onions, flambeed with cognac, madeira wine and served over saffron rice.
Shrimp Al Forno $32.95
Shrimp Sauteed with spinach, green olives, garlic, basil and fiery Spanish tomato sauce. served over mezze rigatoni and grated cheese.
Shrimp Al Limon $32.95
Shrimp Sauteed with capers, grape tomatoes, basil, garlic, lemon juice, albarino white wine and served over linguini.
Shrimp & Clams Risotto $34.95
Shrimp, clams sauteed with garlic, onions, peas, touch of cream and slow simmered with risotto rice.
New York Strip Steak & Papas $39.95
14oz shell steak grilled and served with chimichurri sauce and Manchego fries.
Surf & Turf $49.95
14oz shell steak and shrimp grilled and accompanied by roasted potatoes.
Beef Madallion $34.95
8oz medallion of beef grilled and served over mashed potatoes and Española mushroom sauce.
Chicken Serrano $27.95
Organic chicken cutlets layered with jamon serrano, fried eggplant and melted Mahon cheese in a sherry-garlic paprika sauce. Accompanied by sauteed veggies.
Chicken Porcini $27.95
Organic chicken filets sauteed with mushrooms, Spanish sherry wine, thyme, garlic and porcini cream sauce. Accompanied mashed potatoes
Chicken Al Limon $27.95
Organic chicken filets sauteed with capers, grape tomatoes, parsley, lemon juice, white wine and served over linguini.
Chicken Fernado $27.95
Breaded chicken cutlets pan fried and topped with creamy tomato-basil sauce, melted smoked gouda and served with penne pasta.
Rosemary Salmon $38.95
Roasted salmon filet over veggie risotto and rosemary sauce of grape tomatoes, capers, scallions white wine and lobster broth.
Crab Cake Cavatelli $38.95
Pan fried crab cake topped with lemon-basil aioli over cavatelli pasta with cream of lobster-brandy sauce.
Veal Serrano $36.95
Veal cutlets layered with jamon serrano, fried eggplant, melted Mahon cheese in a sherry-paprika garlic sauce. Accompanied by sauteed veggies.
Veal Porcini $36.95
Veal Cutlets sauteed with mushrooms, Spanish sherry wine, thyme, garlic and porcini cream sauce. Accompanied by mashed potatoes.
Veal Al Limon $36.95
Veal cutlets sauteed with grape tomatoes, capers, garlic, lemon juice, white wine and served over linguini.
Veal Fernando $36.95
Breaded veal cutlets pan fried and topped with creamy tomato-basil sauce, melted smoked gouda cheese and served with penne pasta.

Sides
Spinach And Chickpeas $12.00
Fresh spinach, sautéed with chickpeas, caramelized onions, garlic and Cava Champagne
Fried Plantains $12.00
Sweet ripe plantains shallow fried.
Rice And Beans $12.00
Verduras $10.25
Sauteed with garlic and oil with fresh broccoli,carrots yellow and green squash
Risotto $12.00
Creamy risotto with cheese and peas
Seafood Risotto $20.50
with shrimp, calamari, Manchego cheese and peas.
Patatas Bravas $12.00
With Romesco sauce and lemon-basil aioli.
Grilled Asparagus $12.00
Mac & Cheese $12.00
Sweet Potato Fries $10.00
Mashed Potatoes $12.00
Jalapeno Fries $10.00

Dinner Salads
Spanish Spring $15.50
Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives. Roasted peppers and golden raisins, dressed with rosemary – garlic and brown sugar vinaigrette.
Caesar Is Mexican $15.50
Originally from Tijuana, Mexico this romaine salad is tossed with red chili Caesar dressing.
Arugula Y Mango $15.50
Fresh organic arugula, shaved red onions, fresh mango, thin sliced Jamon Serrano, Manchego cheese and oregano dressing.
Spinach $15.50
Baby organic spinach, strawberries, purple onions, Cobrales blue cheese, dressed with pomegranate vinaigrette.
Son Cubanos $14.50
Plum tomatoes, arugula, red onions, cucumbers, basil, mint, Queso Fresco, dressed with Spanish sherry vinaigrette.
Avocado Salad $17.95
Sliced avocado, cucumbers, shaved red onions, roasted peppers, grape tomatoes, cobrales blue cheese over spring mix greens with champagne Dijon dressing.

Lunch Salads
Chicken Cesar Salad $18.95
Originally from Tijuana, Mexico this romaine salad is tossed in red chili Cesar dressing, shaved Manchego cheese, croutons and topped with grilled chicken.
Shrimp Arugula & Mango $20.95
(3) Grilled shrimp, organic arugula, shaved red onions, fresh mango, thin sliced jamon serrano, Manchego cheese and oregano dressing.
Lamb Chop Spinach Salad $23.95
(3) grilled lamb chops, organic baby spinach strawberries, purple onions, cobrales blue cheese, dressed with pomegranate vinaigrette.
Spanish Spring Mix $12.95
Baby greens, thin shaved purple onions, fresh tomatoes, Spanish olives. Roasted peppers and golden raisins, dressed with rosemary – garlic and brown sugar vinaigrette.
Son Cubano Salad $12.95
Plum tomatoes, arugula, red onions, cucumbers, basil, mint, Queso Fresco, dressed with Spanish sherry vinaigrette.
Avocado Salad $14.95
Sliced avocado, cucumbers, shaved red onions, roasted peppers, grape tomatoes, cobrales blue cheese over spring mix greens with champagne Dijon dressing.
Ahi Tuna Spring Salad $23.95
Seared tuna served over spring greens, shaved red onions, tomatoes, green olives, roasted peppers, golden raisins, dressed with rosemary-garlic and brown sugar vinaigrette.
Steak Avocado Salad $23.95
Grilled and sliced steak, avocado, cucumbers, red onions, roasted peppers ,grape tomatoes, cabrales blue cheese over spring greens with champagne-Dijon mustard dressing.
Caesar Salad $14.95
Originally from Tijuana, Mexico this romaine salad is tossed in red chili Cesar dressing, shaved Manchego cheese, croutons.
Arugula & Mango Salad $14.95
Organic arugula, shaved red onions, fresh mango, thin sliced jamon serrano, Manchego cheese and oregano dressing.

Burgers
Beso Burger $21.95
8 oz. Angus beef grilled to your liking with avocado, caramelized onions, melted Mahon cheese.
Turkey Avocado Burger $17.95
Grilled turkey burger with sautéed peppers, onions, tomatoes,sliced avocado served on a pannini bread and french fries.
Cuban Burger $17.95
Grilled beef burger topped with thin sliced spanish ham, melted mahon cheese and pickles
Bacon Cheese Burger $17.95
Grilled beef burger with fried bacon and melted American cheese
Black Bean Burger $16.95
Grilled black bean burger with lettuce, tomato and spicy mayo
Turkey Avocado Burger $20.50
Grilled turkey burger with sliced avocado, sauteed peppers, onions and tomtoes.
The Standar Burger $17.95
8oz Angus beef burger grilled and served with lettuce, tomatoes, pickles and ceramy mayo dressing.
Bacon Cheeseburger $18.95
8oz Angus beef burger grilled and served with american cheese and bacon.

Desserts
Coconut Flan $12.00
Spanish custard flavored with coconut milk, touch of cream cheese and served with caramel sauce.
Banana Cheesecake $12.00
Cuban Bread Pudding $12.00
Baked with sweet Spanish wine, cinnamon, nutmeg, golden raisins served with Brandy cream sauce and drizzled chocolate.
Chocolate Mudslide $12.00
Warm mix of chocolate cake, ganach, double chocolate brownie chunks, marshmallows and almonds.
Tres Leche $12.00
Sponge cake soaked with three different types of sweetened milk.
Banana Cheesecake $12.00
Creamy style cheesecake with bananas and caramel sauce.
Serradura $12.00
Layers of rich Spanish whipped cream, crushed Oreo chocolate cookie crumbs and topped with fresh fruits.
Fig Tart $12.00
Baked on pastry shell and filled with rich fig marmalade, served with caramel ice cream.
Twin Of Apricot & Raspberry Tarts $12.00
Fiesta De Cannoli $12.00
Bowl of cannoli cream served with broken cannoli chops and caramel sauce.
Caramel Ice Cream & Cookies $12.00
Sopapillas $12.00
Fried tortillas topped with vanilla ice cream, toasted almonds and sweet espresso- caramel sauce.

Lunch Entrees
Chicken Paella $22.95
Chicken Medallions, chorizo, green olives, garlic, onions, peppers, peas and slow simmered with saffron rice.
Paella Del Mar $26.95
Shrimp, calamari, clams, mussels, sauteed with garlic, onions, peppers and peas slowly simmered in lobster broth and saffron rice.
Paella De Beso $39.95
Mussels, shrimp, clams, scallops and calamari grilled Brazilian lobster tail and chorizo, slowly simmered in Spanish Bomba rice with lobster broth infused with Mancha saffron.
Veggie Paella $21.50
Medley of sauteed mushrooms, asparagus, broccoli, zucchini, carrots, peas simmered with saffron rice and garnished with roasted peppers.
Chicken Al Limon $23.95
organic chicken filets Sauteed with capers, grape tomatoes, basil, garlic, lemon juice, albarino white wine and served over linguini.
Chicken Fajitas $23.95
Organic Chicken sliced and served with onions, peppers and squash served with avocado, Pico de Gallo, warm flour tortillas, shredded cheeses and sour cream.
Seafood Diablo $28.95
Shrimp, calamari, clams, mussels slowly simmered with fiery Spanish tomato sauce and served over linguini.
Seafood Con Vino Blanco $28.95
Shrimp, calamari, clams, mussels sauteed with garlic, parsley, albarino white wine, seafood broth and served over linguini.
Seafood & Clams Risotto $26.95
Shrimp, clams sauteed with garlic, onions, peas, touch of cream and slow simmered with risotto rice.
Beef Medallion $29.95
8oz medallion of beef grilled and served over mashed potatoes and Española mushroom sauce.
New York Strip Steak & Papas $39.95
14oz shell steak grilled and served with chimichurri sauce and Manchego fries.
Chicken Fernando $23.95
Breaded chicken cutlets pan fried and topped with creamy tomato-basil sauce, melted smoked gouda cheese and served with penne pasta.
Bistec Cubano $39.95
Skirt steak marinated in sherry wine with herbs, and garlic laced with ginger-mojito sauce, fried plantains and Cubano salad.

Beer Selection (Must be 21 to purchase)
Blue Moon $7.00
Must be 21 to purchase.
Corona $7.00
Must be 21 to purchase.
Coors Light $7.00
Must be 21 to purchase.
Dos Equis Especial $7.00
Must be 21 to purchase.

Taco Platters
Chicken Taco Platter $62.50
Our taco platter that feeds4-6 people. It includes: Chicken, Rice & Beans, Guacamole Pico de Gallo, Sour Cream, Cheese, and 12 Tortillas.
Steak Taco Platter $81.25
Our taco platter that feeds 4-6 people. It includes: Steak, Rice & Beans, Guacamole, Pico de Gallo, Sour Cream, Cheese, and 12 Tortillas.
Pork Taco Platter $75.00
Our taco platter that feeds 4-6people. It includes: Pork Asado, Rice & Beans, Guacamole, Pico de Gallo, Sour Cream, Cheese, and 12 Tortillas.

Sandwich Shoppe
El Cubano $19.00
Pernil, sliced Spanish ham, melted Mahon cheese, pickles, mustard and cabbage.
Bassa $18.50
Filet of fish, onions, lettuce, tomatoes and horse radish aioli.
Shrimp Picante $21.00
Buffalo fried shrimp, arugula, tomatoes, red onions, avocado pico de gallo and lemon-basil aioli sauce.
Steak & Cheese $21.50
Grilled beef medallion with caramelized onions, mushrooms, melted mozzarella cheese and spicy mayo.
Turkey Avocado $18.50
Thin sliced turkey, avocado, Mahon cheese, roasted peppers, lettuce, tomato and creamy Cesar dressing.
Cilantro Chicken $17.95
Grilled chicken, melted moterrey jack cheese, spring greens, diced tomatoes and tropical sauce.

Beso Details

Service options
Outdoor seating
Curbside pickup
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great coffee
Great dessert
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Late-night food
Private dining room
Quick bite
Small plates
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free street parking
Paid street parking
Parking

Beso Photos

Beso Location

Beso

New York Richmond County Mid Island Bay Street

70 Bay St, Staten Island, NY 10301, USA

Beso Reviews

An average rating of ★4.5 from 1661 user reviews.

ferryhappy hourguacamolebartenderlamb chopsquesadillaintimatemartinienchiladascubano

★ 5★ 4★ 3★ 2★ 1

We decided to celebrate some career milestones at this upscale restaurant. Although it exceeded our expectations, it was an absolutely fantastic experience. The food was delectable, and the drinks were equally impressive. The service was prompt, and they even took pictures to commemorate our achievements. New York City is known for its high prices, so be prepared for a bit of a splurge.
September 17 · Giovanni
We tried the steak and empanada. For its flavor and freshness, this is a restaurant we'll return to regularly. The olive oil and olives served before the meal were some of the most delicious snacks I've had in a year. The service, by the way, is 5 out of 5. You feel right at home. It's a pleasant atmosphere where you can chat without rushing.
September 20 · Engin Özgen
Beso is an absolute gem! Cozy atmosphere, incredible food, and top-notch service. The tapas and entrees were bursting with flavor—every dish we ordered was devoured. The lamb chops were a standout: perfectly cooked, tender, and juicy. Drinks were strong, delicious, and expertly made. The waitstaff really made the experience special—friendly, patient, and always attentive without being overbearing. Can’t wait to come back!
June 18 · dakota kusuma
We shared a cran cake pasta and the seafood paella which were both fantastic. Drinks were good. Service may have been compromised because we were in a windowless room upstairs which creeped me out. I’d go back, but rather sit downstairs.
May 24 · Raven Hughes
We stopped in for Happy hour after visiting the outlets as we have several times in the past Sat at the bar that had a decent crowd Asked the bartender if Happy hour was only at the bar and was told Yes so we bellied up and ordered a fee glasses of wine Just Pinot Grigio nothing fancy but was surprised when the bill came and The wine was full price I asked the bartender to correct the bill and she informed me that the wine I ordered was not part of the “select” wines on the happy hour menu Should she not had informed us of this when we asked about the happy hour seating and ordered? I would have just ordered the bottle instead of glasses She did offer the managers phone number but even that I found ridiculous Bartender was a new young female This is where experience matters
October 21 · Robert Warshefskie