Big Booty Bread Co Introduce
In a city filled with countless culinary destinations, some places stand out for their sheer uniqueness and specialty offerings. Big Booty Bread Co, located at 261 W 23 St, New York, NY 10011, USA, is one such establishment. This is not your average bakery. It’s a place that blends traditional baked goods with a distinct Latin influence, all while catering to a variety of dietary needs, most notably a fantastic selection of gluten-free options.
For New Yorkers seeking a delightful treat, whether it's a classic cupcake, a chewy cookie, or a specialty pastry, Big Booty Bread Co offers a diverse menu that is hard to resist. The combination of a quirky name, a diverse product line that includes clothing, and a dedicated focus on providing delicious gluten-free items makes this spot a truly memorable part of the Chelsea neighborhood. It’s a bakery that invites you to explore new flavors while also providing comforting classics.
Situated on West 23rd Street, Big Booty Bread Co is in a prime location within the bustling Chelsea area. This neighborhood is a hub of activity, easily reachable from multiple subway lines and bus routes, making it a convenient stop for anyone in Manhattan. Its position on a major cross-street ensures it has a constant flow of foot traffic from locals, commuters, and tourists alike.
A notable feature of this establishment is its wheelchair accessible entrance, which ensures that it is welcoming and accessible to a wider community. While parking in this area of NYC can be challenging, the excellent public transportation options make visiting the bakery a hassle-free experience. Whether you’re stopping by for a quick treat on your lunch break or making a special trip to pick up some unique baked goods, its central location makes it easy to add to your itinerary.
Big Booty Bread Co is focused on providing a convenient and quick experience for its customers.
- Delivery: For those who can't make it to the physical location, the bakery offers delivery services, allowing you to enjoy their unique treats from the comfort of your home or office. This is a great option for satisfying a sudden craving or ordering for a special event.
- Takeout: The fast-paced nature of New York City means takeout is a crucial service. Big Booty Bread Co is set up for a seamless takeout experience, making it perfect for a quick visit. You can walk in, grab your items, and be on your way without any delay.
What truly makes Big Booty Bread Co stand out in the crowded New York bakery scene is its specialized and diverse menu.
- Extensive Gluten-Free Menu: This is a major highlight for those with dietary restrictions. The bakery offers a dedicated section of Signature Colombian Pastries that are naturally gluten-free, such as the Cheese Rock-Pan De Yuca and Sweet Corn Arepa. The presence of these authentic and delicious options makes it a top choice for a large segment of the population that often struggles to find high-quality, safe baked goods.
- Paleo-Friendly Options: In addition to being a gluten-free haven, the bakery also provides Paleo-Friendly items that are both gluten-free and dairy-free, like the Paleo Banana Bread and Paleo Chocolate Chip Cookies. This further expands its appeal to health-conscious consumers and those with specific dietary needs.
- Latin-Inspired Specialties: The menu features unique items that reflect the bakery’s Latin roots. The Booty Buns filled with flavors like Dulce De Leche and Guava, as well as the savory Empanadas, provide a delightful change from traditional American bakery fare. These items add a unique cultural flavor to the offerings, making them a must-try.
- Classic Baked Goods and More: Despite its specialty items, Big Booty Bread Co doesn’t skimp on the classics. You’ll find a wide variety of Classic Cupcakes, an impressive selection of chewy and crunchy Cookies, and other pastries like Cinnamon Buns and Butter Croissants. The bakery also offers coffee to complement your treats.
To get in touch or find out more about their offerings, you can contact the bakery directly.
Address: 261 W 23 St, New York, NY 10011, USA
Phone: (212) 414-3056
Choosing Big Booty Bread Co is a worthwhile experience for several key reasons. First and foremost, the bakery fills a crucial niche in the New York market with its extensive and high-quality gluten-free and paleo-friendly offerings. For individuals who have to be careful about what they eat, finding a place with such a variety of delicious and safe options is a significant benefit. The authentic Colombian pastries and other Latin-inspired items also provide a unique culinary experience that you won't find at every corner bakery.
While some customer reviews point to potential inconsistencies in service and product freshness, the fact that many locals and repeat customers continue to visit suggests that the overall quality of the products, particularly the unique and specialty items, is a major draw. The positive feedback about the cookies and the "perfect balance of chewy and crunchy" highlights the high points of their menu. The brand's distinctive personality and commitment to a wide range of products—from cupcakes and cookies to savory empanadas—make it a fascinating and worthwhile place to explore. It's an excellent choice for a quick visit, a special treat, or for catering to guests with diverse dietary needs, making it a valuable asset to the New York City food scene.
Big Booty Bread Co Menu
Classic Cupcakes
- Vanilla Cake With Chocolate Icing $4.50
- Chocolate Cupcake $4.50
- Confetti Cupcake $4.50
- Red Velvet Cupcake $5.00
Served with cream cheese frosting.
- Dulce De Leche Cupcake $4.75
- Cookies N Cream Cupcake $4.75
Specialty Cupcakes
- Cookie Cupcake $5.25
Vanilla cake with chocolate buttercream and a cookie on top
- Blondie Cupcake $5.25
Chocolate cake with chocolate buttercream and a blondie on top (contains nuts)
Cookies
- Chocolate Fusion Cookie $5.75
A spin on a classic chocolate chip cookie made with milk, dark and semi sweet chocolate chips.
- Red Velvet Cookie $5.75
A red velvet cookie crumb with white and dark chocolate chips.
- S'More Cookie $5.75
Chocolate cookie with dark chocolate chips, graham crackers and marshmallows.
- Peanut Butter Cookie $5.75
Peanut butter cookie with peanut butter chips topped with peanut butter cups.
- White Chocolate Macadamia $5.75
White chocolate cookie with fresh macadamia nuts.
- Oatmeal Raisin $5.75
Oatmeal cookie with freshly ripe raisins.
- Kitchen Sink Cookie $5.75
Choco chips, potato chips, Oreo, pretzels
- Salted Caramel Cookie $5.75
Toffee butterscotch
- M&M Cookie $5.75
Brownies
- Chocolate Chip Brownie $4.50
- Blondie Brownie $4.95
With chocolate chips and walnuts
- Coconut Brownie $4.95
- Rocky Road Brownie $4.50
Chocolate brownie with walnuts
Signature Colombian Pastries (gluten free)
- Cheese Rock-Pan De Yuca $4.25
A cheesy bread made with yuca flour (gluten free)
- Herb Cheese Rock $5.10
Cheese from rosemary, dill or chive. (Gluten free)
- Bacon Cheese Rock $5.10
(Gluten free)
- Cheese Bun $4.25
Almahabana - A cheese bread made with corn flour (gluten free)
- Guava Pocket $4.75
Our cheese bun bakes with guava jam in the middle. (Gluten free)
- Cornmeal Pancake With Cheese $5.25
Cheese arepa- a savory cornmeal pancake topped with queso blanco. (Gluten free)
- Sweet Corn Arepa $5.25
(Gluten free)
- Homemade Meringue $3.95
Gluten free
Paleo-Friendly (gluten free, dairy free)
- Paleo Banana Bread $5.95
Plain, chocolate chip, blueberry
- Paleo Carrot Pumpkin Muffin $5.95
- Paleo Chocolate Chip Cookies $5.95
(Vegan)
Empanadas
- Chicken Empanada $4.95
- Beef Empanada $4.95
- Potato And Veggie Empanada $4.95
- Spinach Empanada $4.95
- Ham And Cheese Empanada $4.95
Booty Buns
- Dulce De Leche Booty Bun $4.25
Brioche bun filled with dulce de Leche
- Guava Booty Bun $4.25
Brioche bun filled guava jam
- Nutella Booty Bun $4.25
Brioche bun filled with Nutella
- Strawberry Booty Bun $4.25
Brioche bun filled with strawberry jam
Pastries
- Canberry Muffin $3.75
- Cinnamon Bun $5.75
- Cheese Roll $4.50
- Apple Turnovers $4.60
- Guava Turnovers $4.60
- Banana Bread $3.75
- Chocolate Chip Banana Bread $4.25
- Butter Croissant $3.50
- Multigrain Croissant $4.00
- Bread Pudding $6.35
Moist,cinnamon and very sweet w cream cheese glaze
Cake
- Tres Leches Cake $5.95
Cold beverages
- Lemonade
- Unsweetened Iced Tea
- Half And Half A.k.a. Arnold Palmer
Half lemonade half iced tea
- Colombiana $3.00
- Manzana Postobon $3.00
Apple flavored soda
- Mexican Coke (Bottle) $3.00
- Mexican Sprite (Bottle) $3.00
- Jarritos (Bottle) $3.00
- Bottle Of Water $2.50
Pies
- Pumpkin Pie $55.00
10in deep dish
Big Booty Bread Co Details
Service options
- Delivery
- Takeout
Accessibility
- Wheelchair accessible entrance
Offerings
- Coffee
Dining options
- Breakfast
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Big Booty Bread Co Photos










Big Booty Bread Co Location
Big Booty Bread Co Reviews
cupcakesgluten freeempanadaspaleochocolate chip cookiecinnamon rollsguavacheese bunspeanut butter cookieschelsea
★ 5★ 4★ 3★ 2★ 1We’ve never had a good experience or product at this place. Although we have given it several tries, we are consistently disappointed. Our first bad experience was asking what varieties of cupcakes were available, the counter person just pointed to the direction of the cupcake display. On another occasion, when the door was open, we were rudely told “we’re closed.” Most recently we purchased a dulce de leche cupcake that was stale, dry, not much flavor and skimpy on the icing. After reading other unfavorable reviews, we must agree the customer service is awful Any other items we’ve tried have been unimpressive. We live on the same block, the place never seems busy-so it’s no wonder the inventory seems stale and considering the customer service-no big surprise!!
August 26 · Frank McgroryI love how kind of hidden away this place is. I haven’t tried their coffee so I can’t say anything about that but all their baked goods look and smell so so good. I’ve had the cookies here and they strike tge perfect balance of chewy and crunchy. The caramel one is my favorite mostly because the red velvet didn’t taste so much like red velvet.
March 18 · Beatrice EvansOnce I discovered that there was a bakery within 10 blocks of my job with Booty in the name, I had to investigate. I came by here on Thursday for a light lunch and to pick up some pastries for my co-workers. This involved an eventful walk down 8th Avenue highlighted by an SVU set nearby; I of course paused for a few minutes to try to find Mariska but was unsuccessful. Anyway. Not much of a negative, but I WAS a little surprised that that the back of the space wasn't as customer friendly - there's a lot of inventory stacked up, and it's kind of drab. And maybe that's partially because by definition, the front and exterior is VERY much not drab at all - as you'd expect, there's a lot of rainbow colors and cartoon depictions of a guy with his rump sticking out. When you have a theme, you have a theme. But if they have the ability, I'd recommend spiffing up the back area, because if it had been more hospitable I would have taken advantage of it.Since I was pretty hungry, I decided to get an empanada (initially I went with beef but the guy behind the counter recommended chicken since it was fresher and made that day - points for and against there. Appreciate the honesty and pivot (and it WAS fresh), but not great that there are not-fresh empanadas from the prior day prominently displayed. Random food trucks around the city shouldn't have a noticeable edge on a bakery. The empanada was tasty and flavorful, but for the price was actually pretty expensive, and I say that as someone who's grown pretty desensitized to NYC prices. It cost about $5 and I got literally three bites out of it. It should be at least 50% bigger than it is.I also got a guava turnover, which was decent as well. Guava is one of my faves and to me a very underrated filling/flavor, so I'm always glad to see it getting its due. The top of the turnover had sugar granules on it (also something I tend to like for both texture and taste reasons), but it was a little too much - it made the pastry too sugary which I know is a strange complaint for someone who knowingly walked into a bakery. The cupcakes and cookies I got were warmly received by my colleagues and demolished within an hour or two (I got a variety of each), so that's also another positive. I had a hunk of the M&M cookie on my way back, which was slightly undercooked, just the way I liked it.The gentleman who assisted me was perfectly nice (and the chicken empanada recommend is a big selling point) and offered up suggestions on the best options for the variety pack we collated. My only real issue is he didn't provide disclaimers about the bag fees - he offered to put everything in a bag (because why wouldn't you?) only for me to find out when I got rung up that I was charged $0.25 per bag. Now, that's not going to break me but that's more of a principal thing. Tell people when you're assessing additional charges for the choices they're making. Left a bad taste in my mouth that the guava wasn't able to totally fix.I'm probably not coming back here for a big order, nor for an actual meal (even a light one, since I ended up having to buy an emergency hot dog on my way back to the office to fill me up a little more). A random pastry on my travels through Chelsea? Sure. But I think there are better price points out there, strange as that is to say in this inflationary environment. Cool name though.
September 13 · EE GrimshawStumbled across this bakery while I was walking around on holidays and was so impressed that I came back several times! The owner was always so nice they served great coffee. My favourite treats were the cheese rocks and kitchen sink cookie. Definitely recommend this place if you're near the area, you won't be disappointed.
July 27 · MaryrosePlace is very cute. Woman behind the counter was not friendly. Got the spinach and feta croissant and pumpkin bread treat. Croissant was good, nothing I would go back for. pumpkin bread was dry (or stale?). Maybe the cupcakes are what people love.
June 13 · Olivia Hayes-Hurley
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