Big Wong

- 135b N 5th St, Brooklyn, NY 11249

### Introduction / Overview: Big Wong Restaurant in Williamsburg

For New Yorkers who appreciate classic, authentic Cantonese cuisine—the kind of comfort food that has defined a culinary generation in Chinatown—the arrival of Big Wong Restaurant in Williamsburg is a welcome expansion. Located at 135B N 5th St, this establishment brings the unfussy, flavor-first philosophy of traditional Chinese dining right to the heart of North Brooklyn. Big Wong is renowned for its Barbecued Dishes (known as siu mei), specializing in the display and preparation of succulent Roast Duck, crisp-skinned Roast Pig, and honey-glazed Roast Pork.

The core identity of Big Wong revolves around providing a comprehensive and satisfying Chinese meal, with a menu that gracefully balances deep-rooted Cantonese techniques with popular regional flavors, including a solid selection of Sichuan Style dishes. This is not just a takeout spot; it is a full-service restaurant that prides itself on being a go-to for locals seeking everything from a hearty, cheap Lunch Special to a comforting bowl of Congee (rice porridge) or a full, flavor-packed dinner. Whether you need a quick solo meal or a relaxed seating option for the family, Big Wong aims to deliver a genuine taste of Chinese culinary tradition.

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### Location and Accessibility

Big Wong Restaurant is strategically situated in a prime area of Williamsburg, placing it within easy reach for residents, office workers, and visitors exploring the North Brooklyn neighborhood:

• Address: 135B N 5th St, Brooklyn, NY 11249, USA.

The location on North 5th Street is nestled between several major avenues, contributing to its high accessibility. For commuters and locals using public transportation, the restaurant is conveniently near the Bedford Avenue L train station, one of the busiest subway stops in the borough and a central hub for Williamsburg. This accessibility makes it a practical spot for a quick grab-and-go meal before or after a commute. While public data suggests the overall atmosphere is casual and the restaurant is popular for locals and for solo dining, it is important to note that some older public reports suggest the restaurant may not be fully wheelchair accessible, which New Yorkers with mobility concerns should verify by calling ahead or checking recent reviews.

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### Services Offered

Big Wong is designed to meet the diverse dining needs of the fast-paced New York environment, offering flexibility in how customers choose to enjoy their authentic Chinese meals:

• Dine-in Service: Provides a casual seating area, offering a warm, uncomplicated space for a full dining experience during lunch and dinner hours. The atmosphere is generally unpretentious and geared toward comfortable, satisfying eating.
• Takeout & Curbside Pickup: Offers convenient options for New Yorkers on the move, with easy ordering available for pickup. Public feedback suggests that ordering directly in-store can sometimes be more cost-effective than using online delivery platforms.
• Delivery: The full menu is available for delivery across the local area, ensuring you can enjoy classic Cantonese dishes without leaving your home or office.
• Catering to Groups and Families: The setting is described as good for kids, offering high chairs, making it a viable option for family meals.
• Lunch Specials: Features an excellent value Lunch Special menu, offering classics like Chicken With Broccoli and Sesame Chicken served over rice with an accompanying soup, perfect for an affordable weekday meal.
• Extensive Menu Options: The offerings cover a full spectrum of comfort food, quick bites, and small plates, including an array of Congee, Soup Noodles, Fried Noodles, Fried Rice, and large Hot Dishes (Pork, Beef, Chicken, Vegetable, and Seafood categories).

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### Features and Highlights

The quality and depth of Big Wong’s menu are what make it stand out as a premier Chinese restaurant in the area, offering a taste of authentic Chinatown right in Brooklyn:

• Authentic Barbecued Meats (Siu Mei): This is the flagship offering. The front-of-house display of the hanging meats is a traditional Cantonese feature. Highlights include the Roast Duck, the Roast Pig (Roast Pork W/ Crispy Skin), and the Roast Pork (Char Siu). These are available à la carte or as part of the popular Any 2 Meats Over Rice or Any 3 Meats Over Rice combo meals.
• Comforting Congee: The rice porridge menu is a major feature, offering true Cantonese comfort. Favorites include the classic Salted Pork W. Thousand Year Egg Congee and Fresh Sliced Fish Congee, typically served with the traditional Fried Dough ($4.00) accompaniment.
• Diverse Noodle Selection: The restaurant excels in both wet and dry noodles. New Yorkers can choose from several bases for their Soup Noodles (Egg Noodle, Flat Rice Noodles, or Rice Noodles) and an entire section of Cantonese Fried Noodles like the King Soy Sauce Chow Mein and the Fried Beef Chow Fun.
• Regional Variety: While fundamentally Cantonese, the menu includes popular Sichuan Style options like Chongqing Style Spicy Chicken and Sichuan Shredded Pork With Garlic Sauce, providing a welcome kick of heat for spice enthusiasts.
• Value-Oriented Lunch: The $13.95 Lunch Specials offer phenomenal value in the Williamsburg area, combining a main dish, rice, and a side soup, making Big Wong a competitive option for a mid-day meal.

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### Contact Information

For New York users looking to order, inquire about dining, or check on any of the restaurant’s famous BBQ meats, here is the essential contact information:

• Address: 135b N 5th St, Brooklyn, NY 11249, USA
• Phone: (929) 489-3539

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### What is Worth Choosing

Big Wong Restaurant is a must-try for any New Yorker who values authenticity and a wide selection of Cantonese and Chinese classics. What is truly worth choosing here is to Focus on the Classics and the Value Meals. The establishment's heart is in its traditional offerings, and these are the items that deliver the most reliable, high-quality experience.

First, you should absolutely opt for a Barbecued Dishes Over Rice combo. The Any 2 Meats Over Rice is the perfect way to sample their specialty, pairing a classic like the Roast Duck with the flavorful Soy Sauce Chicken or the fatty-crisp Roast Pig. The meats are sliced to order, ensuring maximum freshness and flavor that you can pour the accompanying drippings over.

Second, on a colder day or for a morning meal, nothing beats the comfort of their Congee. The Salted Pork W. Thousand Year Egg Congee is a classic choice that is rich, warm, and restorative. Pair it with the Fried Dough for the complete, authentic experience.

Finally, for a weekday lunch, the Lunch Special selection, particularly the Pepper Steak or Kung Pao Chicken is an unbeatable value proposition in a neighborhood where dining can be costly. It’s a fast, filling, and delicious way to get a complete meal.

While some older customer reviews mention the occasional inconsistency in saltiness for the crispy pork or service attitude, the overall reputation of the Big Wong brand, and the sheer breadth of its expertly prepared traditional dishes, make it a valuable and essential part of the Williamsburg dining scene.

Big Wong

135b N 5th St, Brooklyn, NY 11249, USA