Bistro d'Azur Introduce
For New Jersey residents seeking an extraordinary culinary escape without leaving the Garden State, **Bistro d'Azur** in South Orange Village represents the pinnacle of fine dining. This esteemed restaurant masterfully captures the essence of the French Mediterranean, transporting guests to the sun-drenched Côte d'Azur through its exquisite, artisanal cuisine and elegant, yet cozy, atmosphere. It is widely recognized not just as a French restaurant, but as a genuine fine dining destination that rivals the best in the tri-state area.
Bistro d'Azur is distinguished by its commitment to combining classic French techniques with vibrant, fresh, and locally sourced ingredients, showcasing influences from the Mediterranean region, including Spain, Greece, and North Africa. At the helm is the formidable Chef Richard Krug, a veritable maestro of tastes and textures whose dishes are described by patrons as a "kaleidoscope of flavors, textures, and color." The restaurant’s success is built upon both this culinary excellence and the gracious hospitality of the team, including co-proprietress Helen and front-of-house staff like Isabelle and Massimo.
Testimonials frequently elevate the dining experience to a level of international acclaim. One customer noted, "If any restaurant in NJ were to be michelin star rated, this would be." This high praise is a direct reflection of the establishment’s dedication to perfection, from the "sustainingly tender" Grilled Octopus to the "UTTER MAGIC, mind-bendingly tender magenta colored rib chop" of the Venison Loin, and the celebrated desserts like the Lemon Meringue. Bistro d'Azur offers an "unforgettable" experience that is both romantic and genuinely upscale.
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Bistro d'Azur is an upscale fine dining and French-Mediterranean restaurant nestled in the charming setting of South Orange Village, NJ. The establishment is dedicated to providing an elegant and immersive dining experience that pays homage to the diverse and rich flavors of the Côte d'Azur. The atmosphere is carefully cultivated to be "Cozy," "Quiet," "Romantic," and "Trendy," yet distinctly "Upscale," making it the ideal location for a special occasion, an intimate date night, or sophisticated solo dining. The interior features elegant decor with layered hues of blue and reclaimed antique wood, designed to evoke the feeling of an exclusive seaside escape.
A notable feature of the business is its identification as a **women-owned** establishment, adding a unique layer to its local identity. The dining options center on dinner and dessert, emphasizing "Table service" to ensure an attentive and high-touch experience. The restaurant is particularly "Popular for" both Lunch and Dinner, and is well-prepared to accommodate "Groups" while maintaining an inviting atmosphere for the "Solo dining" patron. Menu highlights include the renowned "Lobster Crepe" and the masterful use of seasonal, fresh seafood and meats, exemplified by the "Roasted Lamb Loin Chops" and "Halibut 'Beurre Noisette.'"
For those looking for a truly comprehensive experience, the restaurant also frequently offers a spectacular "Chef's 5-Course Tasting Menu," allowing guests to fully appreciate the "themes and variation evolution of the dishes" under the direction of Chef Krug, a graduate of The Culinary Institute of America.
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Bistro d'Azur is conveniently located in the heart of South Orange Village, a vibrant and easily accessible town in Essex County, New Jersey. The physical address places it on a quaint street that contributes to its upscale, boutique feel, yet maintains excellent accessibility for all guests.
The official address is:
14 Academy St, South Orange Village, NJ 07079, USA
Accessibility is a key priority for the restaurant, ensuring a comfortable experience for every patron. The location features:
- Wheelchair Accessible Entrance: Ensuring ease of entry for all guests.
- Wheelchair Accessible Seating: Dedicated space within the dining room.
- Wheelchair Accessible Parking Lot: Convenient parking available for patrons with mobility needs.
- Parking: Guests benefit from both a complimentary Free Parking Lot and Free Street Parking, a valuable amenity in a busy New Jersey town center.
- Outdoor Seating: Offers a charming space for dining when the weather is pleasant, with a specific "Dogs allowed outside" policy for pet owners.
This central location makes Bistro d'Azur a destination for discerning diners from across North and Central Jersey.
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The service at Bistro d'Azur is integral to its fine dining identity, characterized by attentiveness and a personal touch that staff members like Rain (Reign?), Isabelle, and Fernando provide, ensuring guests feel "perfectly gracious" and well-cared for.
- Reservations Required: To maintain the quality and exclusivity of the dining experience, reservations are required, especially for dinner.
- Table Service: Professional and highly attentive service throughout the entire meal.
- Dine-in & Outdoor Seating: Options for enjoying the refined atmosphere indoors or the charming ambiance of the outside area.
- Takeout: Convenient options are available, including "Bistro d'Go Family Meals for Four," providing a premium dining experience at home.
- Full Beverage Service: Offers a selection of "Alcohol" and "Great coffee" to complement the meal. (Note: The BYOB status, if applicable, should be verified by the customer as public information suggests it may operate as such.)
- Payment Flexibility: Accepts all major payment methods, including Credit Cards, Debit Cards, and NFC Mobile Payments.
- Family Accommodations: Provides High Chairs and a dedicated "Kids' Menu," demonstrating that fine dining can still be inclusive of families.
- Amenities: Complimentary Wi-Fi and clean Restrooms are available for guest comfort.
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Bistro d'Azur is defined by its masterful menu and upscale amenities, making every visit a memorable occasion for New Jersey patrons.
- Artisanal French Mediterranean Cuisine: The food is a fusion of classic French technique with the fresh, zesty flavors of the Mediterranean, incorporating ingredients and spices from regions like Greece and North Africa.
- Masterful Seafood and Meats: Standout dishes include the highly recommended "Lobster Crepe," the "Fruit De Mer" seafood melange with a "spike of acidity," the "Halibut 'Beurre Noisette,'" and the intensely flavorful "Black Pepper Crusted Venison Loin."
- Chef's Tasting Menu: The popular multi-course tasting menu provides a curated journey through Chef Krug's seasonal masterpieces, often featuring innovative items like a "Scallop with cinnamon reduction" or a "Fluke with browned butter" with "crispy fried Fava beans."
- Exceptional Desserts and Coffee: Recognized for both "Great coffee" and "Great dessert," offering delightful finishes such as the layered "Lemon Meringue" and the rich "Cognac Cake" or "Chocolate Torte."
- Romantic & Upscale Atmosphere: The ambiance is intentionally designed to be "Romantic" and "Upscale," with a "Cozy" and quiet feel that is perfect for celebrating special moments.
- Health-Conscious Offerings: The menu includes "Healthy options," with fresh vegetables and lean proteins being central to the Mediterranean style, such as the "Village Salad" and "Roquette Salad."
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Bistro d'Azur is worth choosing when you desire a truly elevated, authentic fine dining experience that rivals the atmosphere and cuisine of a world-class restaurant. For New Jersey residents, it offers a consistent level of culinary artistry under the guidance of Chef Richard Krug—a level that has patrons declaring the food "exquisite" and "absolutely phenomenal." This is the venue for celebrations, memorable date nights, or any time a diner wishes to be immersed in an experience where every single dish is presented as a "work of culinary art."
The attention to detail extends beyond the food. From the perfectly paced meals on the 5-course tasting menu to the gracious personal checks by the proprietors, the service is "top-notch." Furthermore, the restaurant's commitment to accessibility and thoughtful inclusion of a "Kids' menu" and high chairs, while maintaining a sophisticated air, makes it a rare fine dining establishment where groups and families can feel welcomed without sacrificing elegance.
If you live in or near South Orange, and you are seeking a restaurant praised for having a flavor profile, presentation, and service that "easily rival what you would expect from a Michelin-starred restaurant," and you appreciate the heart of a women-owned local business, booking a reservation at Bistro d'Azur is an absolute must.
Bistro d'Azur Food & drink
Family Meals for Four
Bistro d'Go Family Meals for four. Includes entree that serves four people, plus, Village Salad (greens, tomato, cucumber, red onion, feta, zaatar vinaigrette), Fresh Baked Pissaladiere Bread and fresh baked Chocolate Chip Cookies.
- Family Salmon $55.00
Grilled Atlantic Salmon with orzo, spinach, feta , dill include Village Salad, fresh baked bread and cookies.
- Family Chicken $55.00
apricot cognac glaze, pearl couscous, dried fruit, haricots verts, Village Salad, roasted corn on the cob, fresh baked bread and cookies..
- Family Meal Split - Choose Two $55.00
Family meal for four. Can't decide? Choose two. Includes two servings each of two different entrees, with Village Salad, housemade bread and fresh baked cookies for four.
- Family - Loup De Mer (Branzino) $55.00
Family - Loup de Mer with orzo include Village Salad, fresh baked bread and cookies.
Appetizers
Heirloom tomatoes, red onion, trple cut grilled bacon, roquefort cheese, zaatar vinaigrette
- Lobster Crepe $25.00
Lobster, leek, mushroom, chardonnay butter.
- Fruit De Mer
Seafood salad of shrimp, calamari, octopus, red onion, celery, fresh lemon, herb oil.
- Mushroom Risotto $16.00
butternut squash, mushroom, ramps, peas mascarpone, parmagiano reggianno
- Village Salad
Mixed greens, feta, olive, cucumber, tomato, red onion, chickpeas, zataar vinaigrette.
Salads
- Village Salad
Mixed greens, feta, olive, cucumber, tomato, red onion, chickpeas, zataar vinaigrette.
- Roquette Salad
Arugula, goat cheese, strawberry, walnuts, pickled red onion, orange vinaigrette
Main Course
- Roasted Lamb Loin Chops $44.00
with pearl cous cous dried fruit, haricots vert, marcona almonds chermoulah
- Loup De Mer
orzo, spinach, feta, grilled lemon, tahini sauce.
- Halibut "Beurre Noisette" $42.00
roasted corn polenta, cauliflower
- Steak $49.00
roasted potatoes, garlic, red wine Demi glacé
- Black Pepper Crusted Venison Loin $39.00
braised cabbage, spaetzel
- Roasted Chicken $32.00
Half of roasted chicken pearl couscous with dried fruit, green beans and spiced carrots
- Grilled Salmon
Grilled salmon with ratatouille, roasted potatoes, green olive tapenade, fresh lemon.
- Grilled Iberico Pork Pluma $42.00
Brussels sprouts, onion brûlée, pomme puree, orange demi glace
For Kids
- Kids Pasta $14.00
Rigatoni with Peas Butter and parmesan cheese OR marinara sauce with basil and parmesan PLEASE INDICATE WHICH STYLE
- Chicken Tenders $14.00
Amish Chicken Tenders with string beans carrots and roasted potato
Desserts
- Lemon Meringue $15.00
- Chocolate Torte $15.00
- Cognac Cake $15.00
Bistro d'Azur Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Great coffee
- Great dessert
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Coffee
- Healthy options
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Pets
- Dogs allowed outside
Bistro d'Azur Photos










Bistro d'Azur Location
Bistro d'Azur
14 Academy St, South Orange Village, NJ 07079, USA
Bistro d'Azur Reviews
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★ 5★ 4★ 3★ 2★ 1September 14th 2025 update, photos added at end-Had the pleasure of visiting a 3rd time and meeting again with our friends Isabelle and Max, and the formidable Chef Krug. Also had the privilege of meeting Helen, the perfectly gracious and accomplished proprietress of the restaurant. Exquisite to experience the themes and variation evolution of the dishes. Highlights from this particular evening include:• Mushroom risotto incorporating Fava beans inserts of asparagus for greater textural harmony• Fluke with more tempered garlic flavor allowing sweetness of polenta to feature more prominently• Swordfish accompaniments orzo having more feta melted in for further creaminess, olive tamponnade topping as sweeter offset to the seafood brine• Hudson Valley duck breast with gentler sear and more moisture, masterful pairings of strawberry and rhubarb as a jam sauce and of honey and lavender as a sauce garnish• Chocolate ganache shaped as a truffle versus cake wedge for textural contrast between shell exterior and moist centerAnother perfectly culinary experience thanks to the formidable Bistro d'Azur Team!July 20th 2025 update, photos added-Trying to convey how phenomenal this restaurant and team - shoutout to Isabelle and Fernando! - without writing a whole novel here. Visited again, this time on a Sunday evening. Was fortunate to have coincided with the special escargot amuse-bouche gift. Perfectly tender and buttery with hint of sweetness. Standout features among the dishes on the 5 course chef's tasting menu:•Fruits de mer: the most succulent fresh seafood melange with spike of acidity in the dressing•Spring risotto: unique flavor dimension with the Fava beans; the most satisfying chew on the risotto grains•Watermelon and feta with serrano ham, beautifully arranged as a rosette, and arugula: perfect summer sweet-salty balanced refresher•Grilled octopus: resplendent with accompanying hummus spread, spices, and micro-diced vegetables•Golden tilefish: shatteringly crispy skin with tender flaking flesh on the fish, special blend of warm toasted herbs on the sauce•Fluke with browned butter: amazing sear and al dente texture on the fish, crispy fried Fava beans nicely contrasting•Venison rib chop: UTTER MAGIC, mind-bendingly tender magenta colored rib chop•Duck breast: exquisite foie gras wild rice with lavender honey sauced and rhubarb complementing juicy duck breast with torched crisp skin•Chocolate ganache cake with a darling lemon custard mini vol au vent and fruit garnishesTremendous thanks to Chef Richard Krug, a veritable maestro of tastes and textures. Such a pleasure to have had the chance to meet him in person!From May 14th 2025-Absolument fantastique. If any restaurant in NJ were to be michelin star rated, this would be. Massimo welcome us early, Rain (Reign?) took great care of us through the chef's 5-course tasting menu. Every dish was a kaleidoscope of flavors, textures, and color.•Spring risotto with grains impossibly flavorful from the savory mushrooms and creamy from the marscapone•Grilled octopus stunningly tender with earthy herbal hummus and a refreshing spike of acid•NJ fluke beurre noisette with perfectly seared crush and flaking tender flesh•Scallop with cinnamon reduction delightfully innovative•Lamb chop done to medium rare perfection•Duck breast bearing a uniquely seasoned crust paired with roasted vegetables•Chocolate ganache and fruits make for a perfect bite
September 15 · S. ChenBistro d’Azur is amazing! From the food to the service to the ambience and everything in between it was exceptional! The cuisine is fresh, delicious and beautifully presented. It was a fabulous dining experience and we cannot wait to go back! While everything we had was an instant favorite, the lobster crepe is fantastic- highly recommend!
June 05 · Lisa Kool-BehrOur friends brought us here on Saturday and treated us to a wedding anniversary dinner. We were a party of five. We were given complementary champagne to celebrate our anniversary. I’m vegetarian and the food was excellent. There is prefix dinner with either two options or three options. I chose the two. My salad was huge. My entrée was eggplant with a saffron rice. It was amazing. It’s BYOB. And that’s absolutely fine because we brought our wine in our champagne and other drink drinks. They were so attentive. The staff was wonderful and I believe we overstayed which I’m truly sorry about that. But we were having such a great time there. I definitely recommend them. We would definitely go again and again and again. There is food for everyone. I had my own vegetarian menu which had amazing selections. I have never been to a place where there was so much to choose from. We really love it!!! Five stars and more. Parking in street parking. And I think there’s one handicap space across the street.
April 14 · LolaJust had an amazing dinner at the newly owned Bistro D’Azur in West Orange and had to share! The new owners (who are dear friends of ours ❤️) are doing an incredible job — the food was absolutely delicious, the service was top-notch, and the whole place has such a warm, welcoming vibe.Whether you're planning a cozy date night or bringing the whole family for a special dinner, this spot really hits the mark. The ambiance is elegant without being stuffy, and every dish we tried was full of flavor and beautifully presented.So proud of Helen and Philip!!❤️ Definitely recommend checking it out if you're in the area!
July 14 · Camille Cezar-LabasoWe recently celebrated my 70th birthday at Bistro d’Azur with 40 guests, and the entire experience was exceptional. Setting up the party was seamless — the manager responded to every question within a couple of hours, and all menu details were finalized well in advance, so there were no surprises on the day.The atmosphere was truly outstanding. The food presentation and flavors easily rival what you would expect from a Michelin-starred restaurant. Throughout the evening, I received so many compliments from my guests on the choice of venue.Bistro d’Azur delivered top-class service, cuisine, and hospitality from start to finish. Highly recommended.
September 18 · Alex Meikson
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