Brisas Del Mar Introduce
Introduction / Overview
For New Yorkers seeking a genuine taste of the Caribbean without leaving the city, Brisas Del Mar in Rockaway Park, Queens, stands out as a vibrant and beloved culinary destination. This Latin American restaurant is widely celebrated for capturing the heart and soul of authentic Dominican cuisine, offering a dining experience that is both cozy and welcoming. Locally recognized as a neighborhood gem, Brisas Del Mar has built a strong reputation on providing delicious, hearty meals with a focus on traditional flavors, generous portions, and affordability.
More than just a place to eat, it is described by many patrons as a community hub, perfect for a casual lunch after a day on the nearby Rockaway beaches or a comfortable dinner with family. The atmosphere is consistently praised for its warm hospitality and efficiency, ensuring that whether you are a first-time visitor or a lifelong local, you feel right at home. It’s the go-to spot for an authentic, flavorful Dominican meal that truly satisfies your craving for comfort food.
Location and Accessibility
Brisas Del Mar is conveniently situated in the vibrant Rockaway Park area of Queens, New York. Its precise location at 116-06 Rockaway Beach Blvd places it just blocks away from the famous Rockaway beaches, making it an ideal stop for beachgoers, construction crews working in the area, and local residents alike. This prime location near the ocean adds to the feeling that you are enjoying an authentic island meal.
For New York locals, the accessibility is a significant advantage. The restaurant is located on Rockaway Beach Boulevard, a major thoroughfare in the neighborhood. While street parking can sometimes be challenging, especially during peak summer months, the ease of access via local transportation options or a short walk from the boardwalk makes it highly convenient. Furthermore, the establishment offers a wheelchair-accessible entrance, ensuring that it is welcoming to all members of the community.
Services Offered
Brisas Del Mar provides a comprehensive range of dining services to meet the needs of the busy New York populace, from quick bites to full-scale event catering.
- Dine-in: Enjoy the cozy and casual atmosphere for lunch or dinner.
- Takeout: All menu items are available for quick and convenient pickup.
- Delivery: The restaurant offers delivery services, bringing their authentic Latin American cuisine right to your door.
- Catering: Specialized catering trays featuring a wide variety of Dominican favorites are available, perfect for parties, family gatherings, or office events. Catering options include generous portions of dishes like Pernil, Stewed Chicken, Moro de Habichuelas, and Macaroni Salad.
- Breakfast Service: A full breakfast menu is available to start your day with a hearty meal, featuring classics like the Mangú 3 Golpes and various egg and meat sandwiches.
- Lunch Specials: Popular options like the 'Build Your Own Lunch Plate' offer excellent value and variety for mid-day meals.
- Payment Options: The restaurant accepts credit cards, debit cards, and NFC mobile payments, providing flexible options for customers.
Features / Highlights
Brisas Del Mar’s popularity among New Yorkers is driven by several key features and highlights that set it apart as a true Dominican culinary gem in Queens.
- Authentic Dominican Cuisine: The restaurant is the preeminent destination in Rockaway Park for traditional, home-style Dominican cooking, offering a menu filled with flavorful and meticulously prepared dishes.
- Signature Meat Dishes: Customers consistently rave about the Pernil (slow-roasted pork shoulder) with its crispy skin and juicy, flavorful meat, the succulent Rotisserie Chicken, and the tender Oxtail Stew.
- Hearty Soups: Traditional Dominican soups, including the comforting Sancocho (a hearty stew with mixed meats and root vegetables) and Mondongo (tripe stew), are major highlights.
- Plantain Specialties: The menu features a variety of essential plantain dishes, such as the classic Mofongo (mashed fried green plantains with choice of protein), Tostones (fried green plantains), and sweet Platano Maduro (fried sweet plantains).
- Fresh Empanadas: Empanadas are highly popular, offered with savory fillings like beef, chicken, and cheese, making them a perfect snack or appetizer.
- Generous Portions and Value: Diners appreciate the substantial portion sizes and reasonable prices, making it a reliable choice for a satisfying meal without breaking the bank.
- Dedicated Local Following: The eatery enjoys a strong local following, frequently attracting a diverse, pan-Latinx crowd, which speaks to the authenticity and quality of the food.
- Freshly Prepared Food: The 'salad bar type presentation' allows customers to see the daily fresh-cooked selections, ensuring the food maintains its quality and freshness throughout the day.
Contact Information
New York residents looking to visit, order, or inquire about catering can reach Brisas Del Mar using the following details:
Address: 116-06 Rockaway Beach Blvd, Rockaway Park, NY 11694, USA
Phone: (315) 957-3097
What is Worth Choosing
For New Yorkers exploring the best of Latin American cuisine in Queens, Brisas Del Mar is a worthwhile choice for several compelling reasons. It stands as a beacon of true Dominican flavor, distinguished by its commitment to authenticity and value. The vast menu ensures there is something for every taste and every time of day, from a filling Dominican breakfast to a satisfying dinner.
The Pernil is a must-try, offering a flavorful and tender roast pork experience that rivals any in the city. Similarly, the deep, rich flavors of the stews, such as the Oxtail or Sancocho, provide the ultimate comfort food experience, particularly on a cooler day. For a complete and satisfying meal, the Build Your Own Lunch Plate provides a customizable, budget-friendly option that showcases the fresh, daily offerings of meats and sides like Moro rice and various types of plantains.
The efficiency of the staff is a major plus, particularly for those on a tight schedule. Customers report fast, correct, and friendly service, making it an excellent option for a quick and delicious takeout or delivery. The consistent quality and welcoming, neighborly atmosphere truly foster a sense of community, transporting you just a little closer to the warmth of the Caribbean. Brisas Del Mar is not just another Latin American spot; it is a reliable, authentic, and highly-rated local establishment that consistently delivers delicious, home-style Dominican food right here in Rockaway Park.
Whether you are seeking a traditional Mangú 3 Golpes to start your morning, a fresh Empanada as a snack, or a full family-style meal featuring Rotisserie Chicken and rice, Brisas Del Mar remains an essential stop for anyone seeking the best, most authentic flavors that New York’s diverse food scene has to offer.
Brisas Del Mar Services
BREAKFAST
- Egg & Cheese
Fluffy scrambled eggs and melted cheese served on bread—a simple, satisfying classic.
- Bacon, Egg & Cheese $7.50
Crispy bacon, fluffy eggs, and melted cheese on bread—a classic morning favorite.
- Ham, Egg & Cheese
Savory ham, fluffy eggs, and melted cheese stacked on fresh bread.
- Sausage, Egg & Cheese $7.50
Savory sausage, fluffy eggs, and melted cheese served warm on bread.
- Scrambled Eggs With Peppers, Onions, And Cheese $12.00
Fluffy scrambled eggs cooked with sautéed peppers and onions, topped with melted cheese for a flavorful, savory breakfast.
- BLT $7.50
A combo of crispy bacon, fresh lettuce, and ripe tomato, served on toasted bread.
- Mangú 3 Golpes $16.00
A Dominican classic breakfast: mashed green plantains served with fried salami, queso frito, and eggs.
- Small Plate Yuca / Guineito $12.00
A light portion of boiled yuca or sweet green plantains (guineitos).
- Medium Plate Yuca / Guineito $18.00
A generous serving of boiled yuca or sweet green plantains (guineitos),
SOUPS
- Large Chicken Soup $12.00
A generous bowl of homemade chicken soup with tender meat, root vegetables, and seasoned broth.
- Small Chicken Soup $9.00
A smaller portion of our comforting chicken soup.
- Large Mondongo $14.00
Classic Dominican tripe stew, slow-cooked with rich spices, vegetables, and tender beef tripe.
- Small Mondongo $10.00
A smaller serving of our bold and savory beef tripe stew.
- Large Sancocho $14.00
Hearty Dominican stew made with a mix of meats, root vegetables, and plantains.
- Small Sancocho $10.00
All the taste of our traditional sancocho in a smaller portion.
SALADS
- Large Potato Salad $19.20
Creamy Dominican-style potato salad made with carrots, mayo, and seasoning.
- Medium Potato Salad $9.60
Creamy Dominican-style potato salad made with carrots, mayo, and seasoning.
- Small Potato Salad $4.80
Creamy Dominican-style potato salad made with carrots, mayo, and seasoning.
- Large Beet & Carrot Salad $19.20
Shredded beets and carrots lightly dressed for a fresh and earthy side.
- Medium Beet & Carrot Salad $9.60
Shredded beets and carrots lightly dressed for a fresh and earthy side.
- Small Beet & Carrot Salad $4.80
Shredded beets and carrots lightly dressed for a fresh and earthy side.
- Large Lettuce, Tomato, And Cucumber $14.40
Simple and refreshing with crisp lettuce, juicy tomatoes, and sliced cucumber.
- Medium Lettuce, Tomato, And Cucumber $9.60
Simple and refreshing with crisp lettuce, juicy tomatoes, and sliced cucumber.
- Small Lettuce, Tomato, And Cucumber $4.80
Simple and refreshing with crisp lettuce, juicy tomatoes, and sliced cucumber.
- Large Tuna Salad $19.20
A classic blend of tuna, mayo, and spices.
- Medium Tuna Salad $9.60
A classic blend of tuna, mayo, and spices.
- Small Tuna Salad $4.80
A classic blend of tuna, mayo, and spices.
- Large Pico De Gallo $19.20
Fresh tomato with diced onions, cilantro, and lime juice.
- Medium Pico De Gallo $9.60
Fresh tomato with diced onions, cilantro, and lime juice.
- Small Pico De Gallo $4.80
Fresh tomato with diced onions, cilantro, and lime juice.
- Large Shrimp Ceviche $36.00
Tangy, citrus-marinated shrimp.
- Medium Shrimp Ceviche $18.00
Tangy, citrus-marinated shrimp.
- Small Shrimp Ceviche $8.40
Tangy, citrus-marinated shrimp.
- Large Guacamole $19.20
House-made guacamole with ripe avocados, lime, tomato, onion, and cilantro.
- Medium Guacamole $9.60
House-made guacamole with ripe avocados, lime, tomato, onion, and cilantro.
- Small Guacamole $4.80
House-made guacamole with ripe avocados, lime, tomato, onion, and cilantro.
CATERING
- Plain Rice
Steamed rice, fluffy and perfectly cooked.
- Pepper Steak
Tender strips of beef sautéed with peppers and onions in a savory Dominican-style sauce.
- Beef Stew
Slow-cooked beef in rich, seasoned sauce.
- Chicharrón De Pollo
Crispy, golden bites of marinated chicken.
- Macaroni Salad
Creamy pasta salad with vegetables and mayo.
- Potato Salad
Dominican-style potato salad made with mayo, and spices.
- Mixed Green Salad
A fresh and crisp mix of lettuce, tomato, cucumber, and seasonal greens.
- Frituras
A tasty assortment of Dominican fried favorites—perfect for snacking and sharing.
- Guineítos Verdes
Boiled green bananas—mild, starchy, and a traditional island side dish.
- Lasagna
Oven-baked pasta layered with meat, cheese, and sauce.
- Moro De Habichuelas
A flavorful mix of rice and red beans cooked together with herbs and spices.
- Moro De Gandules
Savory rice dish cooked with pigeon peas and Dominican seasonings.
- Sweet Plantain Lasagna
Pastelón - Layers of sweet plantains, ground beef, and cheese.
- Sautéed Chicken Breast
Tender chicken breast strips sautéed with vegetables and seasoning.
- Pernil
Slow-roasted pork shoulder with crispy skin and juicy, flavorful meat.
- Stewed Chicken
Bone-in chicken simmered in traditional Dominican sauce with herbs and vegetables.
- Rotisserie Chicken
Golden, juicy chicken roasted to perfection.
- Yuca
Cassava root—a starchy, satisfying alternative to rice or potatoes.
EMPANADAS
- Beef Empanada $3.00
Ground beef wrapped in a golden crust.
- Cheese Empanada $3.00
Melted cheese wrapped in a golden crust.
- Chicken Empanada $3.00
Tender shredded chicken wrapped in a golden crust.
- Pasteles $4.00
- Garlic Sauce $0.50
Creamy house-made garlic sauce—perfect for dipping your empanadas.
SANDWICHES
- Cuban Sandwich $14.00
Slow-roasted pork, ham, Swiss cheese, pickles, and mustard pressed on bread.
- Steak Sandwich $17.00
Grilled slices of tender steak served on a toasted roll or bread.
- Chicken Sandwich $14.00
Juicy, seasoned chicken breast served on a toasted bread.
- Fish Sandwich $14.00
Crispy fish fillet served on a toasted bread.
- Tuna Sandwich $14.00
Creamy tuna salad served on fresh bread.
COMBOS
- Combo #1 $42.00
1 whole chicken, rice, beans, sweet plantains or salad and 1 (2 liter) soda.
- Combo #2 $48.00
Pork chops 3 slices, rice, beans, sweet plantains or salad and 2 liter soda.
- Combo #3 $54.00
Pepper steak, rice, beans, sweet plantains or salad and 2 liter soda.
- Combo #4 $54.00
Fried fish 3 slices, rice, beans, sweet plantains or salad and 2 liter soda.
LUNCH
- Build Your Own Lunch Plate $10.00
DESSERTS
- Dulce De Coco $1.50
Sweet coconut fudge made with shredded coconut and milk.
- Tres Leches Cake $4.00
Moist sponge cake soaked in three types of milk, topped with whipped cream.
- Flan $4.00
Silky caramel custard with a smooth texture and rich vanilla flavor.
MEATS
- Whole - Rotisserie Chicken $16.80
1 Pollo Rostizado
- Three-Quarters - Rotisserie Chicken $14.40
3 Cuartos de Pollo Rostizado
- Half - Rotisserie Chicken $8.40
Medio Pollo Rostizado
- Quarter - Rotisserie Chicken $4.80
Un Cuarto de Pollo Rostizado
- Small (Plastic Tray) - Roast Pork $6.00
Pernil
- Pound Roast Pork $14.40
Pernil
- Large - Pepper Steak $37.50
Bistec con Pimientos
- Medium - Pepper Steak $22.50
Bistec con Pimientos
- Small - Pepper Steak $14.40
Bistec con Pimientos
- Large - Beef Stew $33.60
Carne Guisada
- Medium - Beef Stew $16.80
Carne Guisada
- Small - Beef Stew $8.40
Carne Guisada
- Large - Barbecue Pork Ribs $30.00
Costillas BBQ
- Medium - Barbecue Pork Ribs $19.20
Costillas BBQ
- Small - Barbecue Pork Ribs $14.40
Costillas BBQ
- Large - Fried Pork Meat $24.00
Chicharrón de Puerco
- Medium - Fried Pork Meat $16.80
Chicharrón de Puerco
- Small - Fried Pork Meat $9.60
Chicharrón de Puerco
- Large - Pig's Feet $21.60
Paticas
- Medium - Pig's Feet $12.00
Paticas
- Small - Pig's Feet $7.20
Paticas
- Large - Fried Chicken Chunks $24.00
Chicharrón de Pollo
- Medium - Fried Chicken Chunks $14.40
Chicharrón de Pollo
- Small - Fried Chicken Chunks $9.60
Chicharrón de Pollo
- Large - Stewed Chicken $19.20
Pollo Guisado
- Medium - Stewed Chicken $9.60
Pollo Guisado
- Small - Stewed Chicken $6.00
Pollo Guisado
- Large - Goat Stew $33.60
Chivo
- Medium - Goat Stew $16.80
Chivo
- Small - Goat Stew $8.40
Chivo
- Large - Oxtail $36.00
Rabo
- Medium - Oxtail $18.00
Rabo
- Small - Oxtail $9.60
Rabo
- Large - Liver $21.60
Hígado
- Medium - Liver $10.80
Hígado
- Small - Liver $6.00
Hígado
- Large - Meatballs $24.00
Albondigas
- Medium - Meatballs $12.00
Albondigas
- Small - Meatballs $6.00
Albondigas
- Large - Sautéed Chicken Breast $28.80
Pechuga de Pollo Salteada
- Medium - Sautéed Chicken Breast $14.40
Pechuga de Pollo Salteada
- Small - Sautéed Chicken Breast $7.20
Pechuga de Pollo Salteada
- Large - Boneless Fried Chicken $26.40
Pollo Frito Deshuesado
- Medium - Boneless Fried Chicken $18.00
Pollo Frito Deshuesado
- Small - Boneless Fried Chicken $12.00
Pollo Frito Deshuesado
RICE & SPAGHETTI
- Large Yellow Rice $12.00
- Medium Yellow Rice $8.40
- Small Yellow Rice $4.80
- Large Spaghetti $12.00
- Medium Spaghetti $9.60
- Small Spaghetti $4.80
- Large Moro Negro $13.20
- Medium Moro Negro $10.80
- Small Moro Rice $6.00
- Large Chofan $15.00
- Medium Chofan $9.60
- Small Chofan $6.00
- Large Guandules Rice $12.00
- Medium Guandules Rice $9.60
- Small Guandules Rice $6.00
- Large White Rice $12.00
- Medium White Rice $8.40
- Small White Rice $4.80
- Large Vegetable Rice $15.00
- Medium Vegetale Rice $9.60
- Small Vegetable Rice $6.00
MOFONGO
- Shrimp Monfongo $24.00
Classic mofongo topped with sautéed shrimp.
- Pork Monfongo $14.40
Mashed green plantains mixed with garlic and chicharrón
- Chicken Monfongo $14.40
Mashed plantains served with juicy, seasoned chicken chunks.
- Cheese Monfongo $19.20
A vegetarian option with creamy cheese blended into garlicky mashed plantains.
MANGÚ
- Mangú 3 Golpes $18.00
Traditional Dominican mashed green plantains, served with fried cheese, eggs, and salami.
SEAFOOD
- Salmon $9.00
Tender, flavorful grilled salmon seasoned with traditional Dominican spices.
- Whiting Fish $8.00
A mild, flaky white fish that’s lightly seasoned and fried to golden perfection.
- Breaded Shrimp $24.00
Juicy shrimp coated in seasoned breadcrumbs and fried until golden and crispy
- Shrimp In Garlic Sauce $24.00
Sautéed shrimp simmered in a rich garlic butter sauce—bold, aromatic, and satisfying.
- Large Bacalao $25.00
Stewed Codfish.
- Medium Bacalao $14.00
Stewed Codfish.
- Small Bacalao $6.00
Stewed Codfish.
SIDES
- Large - Eggplant Stew $24.00
Berenjena
- Medium - Eggplant Stew $12.00
Berenjena
- Small - Eggplant Stew $6.00
Berenjena
- Large - Beans $9.60
Habichuelas
- Medium - Beans $4.80
Habichuelas
- Small - Beans $2.40
Habichuelas
- Large - French Fries $14.40
Papas Fritas
- Medium - French Fries $9.60
Papas Fritas
- Small - French Fries $6.00
Papas Fritas
- Large - Guineítos $12.00
Boiled Green Bananas
- Medium - Guineítos $9.60
Boiled Green Bananas
- Small - Guineítos $4.80
Boiled Green Bananas
- Large - Maduro $18.00
Sweet Plantains
- Medium - Maduro $8.40
Sweet Plantains
- Small - Maduro $4.80
Sweet Plantains
- Large - Smashed Plantains $14.40
Platano majado
- Medium - Smashed Plantains $9.60
Platano majado
- Small - Smashed Plantains $7.21
Platano majado
- Large - Tostones $14.40
Fried Green Plantains
- Medium - Tostones $12.00
Fried Green Plantains
- Small - Tostones $6.00
Fried Green Plantains
- Large - Vegetables $14.40
Vegetales Mixtos
- Medium - Vegetables $9.60
Vegetales Mixtos
- Small - Vegetables $6.00
Vegetales Mixtos
- Large - Cassava $18.00
Yuca
- Medium - Cassava $9.60
Yuca
- Small - Cassava $6.00
Yuca
- Large - Smashed Potatoes $14.40
- Medium - Smashed Potatoes $12.00
- Small - Smashed Potato $7.20
JUICES
- Passion Fruit
Chinola
- Lemon
Limón
- Mamey
- Papaya
Lechosa
- Soursop
Guanábana
- Strawberry
Fresa
- Pineapple
Piña
- Banana
Guineo
- Tamarind
Tamarindo
SHAKES
- Passion Fruit
- Mamey
- Papaya
Lechosa
- Soursop
Guanabana
- Strawberry
Fresa
- Pineapple
Piña
- Banana
Guineo
- Tamarind
Tamarindo
- Morir Soñando
Milk and orange juice drink
DRINKS
- 2L Soda $6.00
- Bottles & Glass Sodas $3.00
- Canned Soda $1.80
- Coconut Water $3.60
Agua de coco
- Bottled Coke $3.60
COKE Botella de vidrio
- Energy Drinks $3.60
- Juice $4.80
- Snapple $3.00
- Small Water $1.20
Agua Pequeña
- Large Water $4.80
Agua Grande
Brisas Del Mar Details
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
Offerings
- Coffee
- Comfort food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Catering
- Dessert
Atmosphere
- Casual
- Cozy
Crowd
- Locals
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Brisas Del Mar Photos










Brisas Del Mar Location
Brisas Del Mar
116-06 Rockaway Beach Blvd, Rockaway Park, NY 11694, USA
Brisas Del Mar Reviews
rice and beansbaked chickenplantainsbuffetchicken souppulled porkdominican foodcleandollar
★ 5★ 4★ 3★ 2★ 1Great food. Different foods to choose from. All tasting great. Staff very nice. We go every week.
June 10 · Carlos NievesGreat place. Conveniently located, clean floors, clean buffet glass and tops. There are no seats but that's probably because of the virus stuff prior. Nevertheless the food is superb. I've had Dominican food in Washington heights, Roosevelt avenue in Corona, Queens and off the Grand Concourse in Fordham and this place is as good as any of them.I ordered a fried fish and steamed vegetables. The fish was moist inside and slightly crispy on the outside. I generally don't eat fried food but fish was on my mind so I went with it. The steamed vegetables were perfectly soft and just a wee bit solid at the core. The hot sauce is good. Not too spicey and not too tangy and not too liquidy.Ive had other dishes frpm here, I just didn't take pictures of it or wrote a review. But they have very sweet, somewhat soggy and lightly crisped plantains. Their pulled pork shoulder is perfect. Baked chicken is the same. Like there's really no dish here you can go wrong with.The counter people are pleasent. The young guy is attentive. There's no fake fast food smiles there. Even if the lines are long they're very efficient at getting you your order correctly and getting you out of there. It's never too packed and never too empty so the food isn't just sitting in the tray loosing it's freshness.Very reasonably priced. The Poland springs there are a dollar. Figure that out.This place rocks to be very frank.
April 11 · Phillip EThe chicken beans and rice was so delicious! Chicken was tender flavorful & perfectly cooked. Everyone who works here was so kind and attentive. Dominican food as good or better as any i’ve had in the city. Definitely come here before after or during your beach day.
August 20 · Carolyn GearigThis place has decent food but extremely overly priced . $20 for a medium plate rice , baked chicken & 3 pieces of plantain. This is a take out place. I can go to ANY Dominican spot and get the food for half the price.
December 28 · FreddyMy favorite Dominican spot in Rockaway!!!
September 03 · Regg Rayner
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