Buleria Tapas & Wine Bar Introduce
Introduction / Overview
For those in the New York region seeking a vibrant and authentic taste of Spain, look no further than Buleria Tapas & Wine Bar in the charming village of Tuckahoe, NY. This premier Spanish restaurant is a celebrated local gem, bringing the rich culinary tradition and festive spirit of Seville—the capital of tapas and flamenco—right to Westchester County. The establishment prides itself on offering a sophisticated yet casual dining experience, perfect for a romantic evening, a lively gathering with friends, or a solo culinary adventure. As a proudly Latino-owned business, Buleria Tapas & Wine Bar infuses its offerings with passion and authenticity, from the beautifully presented dishes to the warm, inviting atmosphere.
The menu is a feast for the senses, anchored by a diverse selection of traditional hot and cold tapas and magnificent paellas, complemented by a carefully curated wine list and signature cocktails. Diners consistently praise the restaurant for its friendly and attentive service, ensuring a memorable and delightful meal. Whether you are craving the classic flavor of Patatas Bravas or the rich complexity of a traditional paella, Buleria Tapas & Wine Bar promises a genuine slice of Spanish culture without having to leave New York.
Location and Accessibility
Buleria Tapas & Wine Bar is conveniently located at 106 Main St, Tuckahoe, NY 10707, USA, right in the heart of Tuckahoe’s small yet bustling downtown area. The location makes it easily reachable for residents and visitors throughout Westchester and the wider New York metropolitan area.
The restaurant is committed to welcoming all guests with numerous accessibility features in place. For those driving, the location offers a variety of parking options, which is a significant convenience in a suburban downtown area. Parking includes:
- Free parking lot (behind the restaurant)
- Free street parking
- Paid street parking
In terms of physical accessibility, the establishment ensures a comfortable experience for all patrons:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
The central location, combined with thoughtful provisions for accessibility and parking, makes Buleria Tapas & Wine Bar an exceptionally practical and welcoming choice for Spanish dining in Westchester.
Services Offered
Buleria Tapas & Wine Bar offers a complete range of dining and service options to suit various occasions:
- Dine-in service for an authentic restaurant experience
- Brunch service, including unique Spanish egg dishes and classic favorites
- Dinner service, featuring the full tapas and paella menu
- Catering options for hosting events and parties
- Full bar onsite offering an extensive selection of beverages
- Reservations are accepted and recommended, particularly for dinner
- Table service and counter service available
- Takeout and delivery services (via third-party platforms)
- Accommodations for groups
- High chairs available for guests dining with children
- Accepts major credit cards, debit cards, and NFC mobile payments
Features / Highlights
The restaurant stands out for several key highlights that enhance the dining experience, making it a local favorite for authentic Spanish cuisine:
- Authentic Spanish Cuisine: Inspired by the culinary heart of Seville, the menu features classic regional dishes, focusing on traditional hot and cold tapas, including favorites like Croquetas ($13.00), Patatas Bravas ($12.00), Gambas Al Ajillo ($19.00), and Pulpo A La Gallega ($22.00).
- Signature Paellas: Paella is a centerpiece, often highlighted in reviews. The menu features a Mixta Paella, which is highly praised for its perfectly cooked rice and combination of seafood and protein. Other Paella options (serves two) include a seafood-focused Marinera and a De Carne with various meats.
- Exceptional Tapas Highlights: Customer reviews frequently single out the flavorful and fresh tapas, specifically calling out the octopus (such as Pulpo A La Gallega or Chipirones A La Plancha - Sizzling Baby Squid for $17.00) and the popular Spicy Honey Brussels Sprouts (Colas De Bruselas), which offer a unique sweet and savory twist on the vegetable tapas.
- Great Beverage Program: The restaurant is known for its extensive beverage selection, including a great wine list focused on Spanish varietals, excellent cocktails, and happy hour drink specials, making it a true wine bar experience.
- Atmosphere and Ambiance: The dining space is described as a modern, sophisticated riff on an old-world Spanish tavern, with rich decor and a high-energy vibe. The atmosphere is categorized as Casual, Cozy, Romantic, Trendy, and Upscale, appealing to a diverse crowd for various occasions.
- Specialty Dining Times: Beyond dinner, the restaurant offers a comprehensive Brunch menu, with unique Spanish egg dishes like Huevos Flamenco ($17.00) and Tortilla Espanola ($17.00), alongside brunch staples and Hot Tapas.
- Great Desserts: The dessert menu receives high praise, featuring Spanish classics like Flan ($9.00) and Churros Con Chocolate ($9.00).
Contact Information
If you are planning a visit or need to make a reservation, here is the essential contact information for Buleria Tapas & Wine Bar:
Address:
106 Main St, Tuckahoe, NY 10707, USAPhone:
(914) 600-8639What is worth choosing
Buleria Tapas & Wine Bar is an outstanding choice for New Yorkers seeking a high-quality, authentic Spanish dining experience. Its core appeal lies in its dedication to the tradition of tapas dining—the concept of sharing small plates encourages conversation and communal enjoyment, perfectly mirroring Spanish culture. Choosing Buleria is choosing an experience that is both sophisticated and lively.
For a first-time visitor, the Mixta Paella is often cited as a must-try, with its perfectly flavored rice and generous mix of seafood and meat, demonstrating the kitchen's mastery of this classic Spanish staple. To start, selecting a few items from the Hot Tapas menu is essential. The Gambas Al Ajillo (shrimp sautéed in garlic and oil) and the perfectly crisp Alcachofas Fritas (fried artichokes) offer a true sense of Spanish street food elevated to a gourmet level. Don't forget the highly-recommended Charred Spanish Octopus (Pulpo a La Sevillana - $30.59 on some menus / Pulpo A La Gallega - $22.00 on others) for a melt-in-your-mouth seafood dish.
Moreover, the restaurant's commitment to a great atmosphere—a combination of romantic and trendy—makes it an ideal spot for any special occasion. The attentive and professional staff further elevate the experience, ensuring drinks are always full and courses are timed perfectly. This focus on customer service, coupled with a menu full of culinary delights from Seville, establishes Buleria Tapas & Wine Bar as a top-tier destination for Spanish food in the New York area. It’s more than just a meal; it's a transportive cultural experience, making it definitively worth the visit.
Buleria Tapas & Wine Bar Menu
Brunch - From the Griddle
- French Toast $13.00
- Buttermilk Pancakes $13.00
- Waffles $13.00
Brunch - Sides
- Peppers & Onions $9.00
- Mushrooms $9.00
- Asparagus $9.00
- Smoked Manchego Truffle Fries $9.00
- Rosemary Potatoes $9.00
- Broccolini $9.00
- French Fries $9.00
Dinner - Hot Tapas
- Puntas $20.00
Grilled angus filet mignon tips, Bearnaise sauce.
- Pimientos De Padrón $12.00
Blistered shishito peppers, sea salt flakes.
- Mejillones $18.00
Sautéed PEI mussels, guindilla peppers, chives, chorizo, smoked paprika.
- Alcachofas Fritas $14.00
Crispy artichokes hearts, lemon aioli.
- Albondigas $16.00
Black angus beef & veal meatballs, salsa de tomate, shaved manchego.
- Croquetas $13.00
Serrano ham croquette, orange zest aioli.
- Vieras $19.00
Seared sea scallops, roasted mushrooms, smoked pimenton.
- Frito De Calamares $18.00
Flash fried squid rings, lemon aioli.
- Gambas Al Ajillo $19.00
Wild gulf shrimp, garlic, wine, chili.
- Patatas Bravas $12.00
Crispy rough-cut potatoes, spicy aioli.
- Almejas Al Vino $18.00
Sautéed little neck clams, alubia beans, smoked chorizo.
- Pulpo A La Gallega $22.00
Charred spanish octopus, smoked paprika, lemon, EVOO.
- Chipirones A La Plancha $17.00
Sizzling baby squid, garlic, Albarino wine, pimenton.
- Chorizo $16.00
Sautéed Spanish sausage, onions, peppers, chickpeas, sherry, rosemary.
- Escalivada $13.00
Fire roasted eggplant & peppers, onions, fresh herbs, goat cheese, EVOO.
Brunch - Hot Tapas
- Croquetas $13.00
Serrano ham croquette, orange zest aioli.
- Alcachofas Fritas $14.00
Crispy artichokes hearts, lemon aioli.
- Almejas Al Vino $18.00
Sautéed little neck clams, alubia beans, smoked chorizo.
- Pulpo À La Gallega $22.00
Charred spanish octopus, smoked pimenton, lemon, EVOO.
- Frito De Calamares $18.00
Flash fried squid rings, lemon aioli.
- Gambas Al Ajillo $19.00
Wild gulf shrimp, garlic, wine, chili.
- Albondigas $16.00
Black angus beef & veal meatballs, salsa de tomate, shaved manchego.
- Puntas $20.00
Grilled angus filet mignon tips, Bearnaise sauce.
- Patatas Bravas $12.00
Crispy rough-cut potatoes, spicy aioli.
- Vieras $20.00
Seared sea scallops, roasted mushrooms, smoked pimenton.
- Mejillones $18.00
Sautéed PEI mussels, guindilla peppers, chives, chorizo, smoked paprika.
- Chorizo $16.00
Sautéed spanish sausage, onions, peppers, chickpeas, sherry, rosemary.
- Chipirones À La Plancha $17.00
Sizzling baby squid, garlic, albarino wine, pimenton.
- Pimientos De Padrón $12.00
Blistered shishito peppers, sea salt flakes.
- Escalivada $14.00
Fire roasted eggplant, peppers, onions, fresh herbs, goat cheese, EVOO.
Brunch - Salads
- Col Rizada $14.00
Kale, pickled onions, dates, almonds, pear, sherry dijon vinaigrette, EVOO.
- Picada $14.00
Romaine, radicchio, tomatoes, cucumbers, red onion, chickpeas, black olives, feta, house vinaigrette.
- La Serrano $14.00
Serrano ham, arugula, fennel, fresh raspberries, lemon, shaved Manchego EVOO.
Coffee
- Hazelnut $4.00
- Double Espresso $5.00
- Black $3.00
- Affogato $7.00
- Cappuccino $4.00
- Americano $4.00
- Espresso $4.00
Brunch - Buleria's Favorites
- El Mac & Cheese $17.00
Manchego béchamel, house seasoned panko. Add bacon bits or chorizo for an additional charge.
- Ahi Tuna Sandwich $22.00
Seared tuna, chorizo, arugula, cornichons & caper aioli, toasted baguette, house-made potato chips.
- Pallarda $26.00
Grilled or breaded chicken paillard, arugula, red onions, cherry tomatoes, artichoke spears.
- Buleria Burger $17.00
House blend angus beef, caramelized onions, tetilla cheese, bearnaise sauce, toasted baguette, smoked manchego truffle fries. Add fried egg for an additional charge.
Brunch - Huevos - Eggs
- Churrasco Bravo $30.00
Black angus skirt steak, two eggs, mushrooms, patatas brava.
- Caldo Gallego Con Huevo $17.00
Alubia beans, kale, chorizo, smoked ham, turnip, potatoes, poached egg, smoked pimenton.
- Huevos Flamenco $17.00
Two fried eggs, chorizo, serrano ham, peppers & onions, manchego-truffle fries, salsa Verde.
- Tortilla Espanola $17.00
Traditional spanish omelet, caramelized onions, garlic aioli, pan con tomate.
- The Gipsy Kings $17.00
Two poached eggs, chorizo, smoked salmon, hollandaise sauce, asparagus.
- The Andalusian $17.00
Open-faced baguette sandwich, fried egg, serrano ham, béchamel, tetilla cheese, hand-cut fries.
Desserts
- Churros Con Chocolate $9.00
Churros, hot chocolate dip.
- Apple Galette $10.00
Free form apple filled puff pastry, vanilla ice cream, pecans.
- Flan $9.00
Spanish caramel custard.
- Tartufo Ice Cream $9.00
Chocolate covered vanilla ice cream, wild berries.
- Noah's Cookie Stash $10.00
Double chocolate chip cookie, strawberry ice cream.
- Vulcan De Chocolate $10.00
Warm lava cake, vanilla ice cream, wild berries.
From the Broiler
- Churrasco $38.00
Black angus skirt steak.
- Vieras $35.00
Sea scallops.
- Filete De Lomo $40.00
Black angus NY strip steak.
- Coho $34.00
Canadian salmon.
- Pollo Rustido $28.00
Deboned rosemary roasted half chicken.
- Lubina $36.00
Branzino.
- Pallarda $26.00
Grilled or breaded chicken paillard, arugula, red onions, cherry tomatoes, artichoke spears.
- Camarones $33.00
Jumbo shrimp.
Salads
- La Flamenca $16.00
Arugula, fennel, red beets, roasted carrots, radicchio, grilled onions, cherry tomatoes, artichoke hearts, goat cheese, lemon, EVOO.
- Salpicon De Marisco $22.00
Octopus, mussels, shrimp, calamari, hearts of palm, piparra peppers, lemon, masia EVOO.
- La Serrano $14.00
Serrano ham, arugula, fennel, fresh raspberries, lemon, EVOO.
- De Alcachofas $14.00
Artichoke hearts, asparagus, creamy lemon vinaigrette.
- Col Rizada $13.00
Kale, pickled onions, dates, almonds, pear, sherry dijon vinaigrette, EVOO.
- Picada $15.00
Romaine, radicchio, tomatoes, cucumbers, red onion, chickpeas, black olives, feta, house vinaigrette.
Soups
- Caldo Gallego $12.00
Kale, smoked ham, chorizo, turnip, potatoes, alubia beans.
- Soup Of The Day $12.00
Ask your server.
Charcuterie and Cheese Boards
- Tabla De Jamón Y Quesos $28.00
Assorted cured meats & cheese.
- Jamón Iberico "Black Hoof" $32.00
Acorn fed Iberian ham.
Brunch - Cold Tapas
- Carpaccio De Buey $18.00
Grilled angus filet mignon, capers, arugula, lemon, masia EVOO, shaved manchego.
- Burrata $18.00
Semi-soft mozzarella cheese, escalivada, serrano ham.
- Crudo $18.00
Yellowfin carpaccio, shaved fennel, capers, lemon olive oil emulsion.
- Boquerones $14.00
Don Bocarte marinated white anchovies, peppers & onions, arbequina olives.
- Almendras $10.00
Marcona almonds, hot smoked paprika, masia EVOO.
- Pan Con Tomate $12.00
Garlic rubbed grilled bread, fresh tomato pulp, masia EVOO, Iberico ham.
- Aceitunas $12.00
Assorted Spanish olives, garlic confit, red chilies, rosemary, lemon, orange peel.
Brunch - Charcuterie and Cheese Boards
- Assorted Cured Meats & Cheeses $28.00
- Jamón Iberico $32.00
Acorn fed Iberian ham.
Dinner - Cold Tapas
- Almendras $10.00
Marcona almonds, hot smoked paprika, masia EVOO.
- Burrata $18.00
Semi-soft mozzarella cheese, escalivada, serrano ham.
- Crudo $18.00
Yellowfin carpaccio, shaved fennel, capers, lemon olive oil emulsion.
- Carpaccio De Buey $18.00
Grilled angus filet mignon, capers, arugula, lemon, masia EVOO, shaved manchego.
- Boquerones $14.00
Don Bocarte marinated white anchovies, peppers & onions, arbequina olives.
- Pan Con Tomate $12.00
Garlic rubbed grilled bread, fresh tomato pulp, EVOO, Iberico ham.
- Aceitunas $12.00
Assorted Spanish olives, garlic confit, red chiles, rosemary, lemon, orange peel.
Between the Bread
- Buleria Burger $19.00
House blend angus beef, caramelized onions, tetilla cheese, bearnaise sauce, toasted baguette, smoked manchego truffle fries.
- Ahi Sandwich $22.00
Seared tuna, chorizo, arugula, cornichons & caper aioli, toasted baguette, house-made potato chips.
Buleria Tapas & Wine Bar Details
From the business
- Identifies as Latino-owned
Service options
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free parking lot
- Free street parking
- Paid street parking
- Parking
Buleria Tapas & Wine Bar Photos










Buleria Tapas & Wine Bar Location
Buleria Tapas & Wine Bar
106 Main St, Tuckahoe, NY 10707, USA
Buleria Tapas & Wine Bar Reviews
paellasangriacocktailscroquetaspatatas bravaseveningbrunchmusicparkingglass
★ 5★ 4★ 3★ 2★ 1Service and ambiance is great. If I have tocomment, is if the waiters can ask before removing a plate. Besides that, everyone was attentive because our glass is always full and they check in how things are going.As for the food, the highlight of the night were the mixta paella. The seafood and protein had the perfect chew and the flavor profile of the rice was perfect. Lastly, except for the salmon, the tapas felt like it was sitting for a while so it was not as hot.Nevertheless, this place is worth a visit!
September 16 · PaulinaWent for dinner and everything was fantastic. Every dish that came out was delicious & fresh. The octopus and brussel sprouts were our favorites of the evening. The drinks were delicious and the perfect balance of flavors.Our waitress Dawn was phenomenal! She checked in on us and made sure the next plates were coming out exactly when we were finishing up what was already on the table. We can’t wait to come back and try the rest of the menu!
May 13 · Erica YangHad a delicious meal and great time at Buleria. Went with two friends to catch up. We had a sangria pitcher (sparkling, it was good, nothing especially tbh). The star of the night was the Queso Batido. So creamy and tangy and delicious; don’t leave this place without trying it. Patatas bravas, croquetas and chorizo all delicious tapas. I’d come back. We had 6 tapas and the sangria pitcher and spent around $50 pp, not bad. Saturday night parking was easy
August 30 · Maria Sanchez CarrielBuleria Tapas & Wine is a taste of Spain in the heart of Westchester. Located on Main Street of Tuckahoe, the restaurant offers some of the best takes of some Spanish classics, a menu with a variety of options, and a fully loaded bar. I stopped by for Brunch and enjoyed these with some bottomless Mimosas:Chorizo Empanadas - Bursting, bursting, bursting with flavor. The first bite let me know what was up. It was so good, we got another order of the Chicken Empanadas which were great too!Chorizo - I hate saying something was the best I ever had…but this was the best Chorizo I ever had. The chorizo itself was juicy and smoky, and the toppings took it to another level.Queso Batido - This was so darn good, I took the leftovers home and ate it with any carb I could find. The Ricotta snd Honey go together so well, and then you get that lovely crunch from the Pistachio. *Chef’s Kiss*Paella Mixta - Dishes like these are the reason why I fell in love with food. The meats, the seafood, the flavors, the look of it…everything was just so captivating.Noah’s Cookie Stash & Assorted Ice Cream - I had to finish this off with a nice dessert to put a bow on a wonderful meal. This did the trick.Buleria is a Flamenco dance from Spain that is all about passionate expression. This is such a fitting name because you can taste the passion in every single dish. Someone in the kitchen is cooking with love. Fun and elegant are two words to describe Buleria. Go ahead and add this to your list, because I’ll definitely be back. Happy eating!
April 21 · Majid TI had an amazing experience at Bulería.I went with a friend and from the moment we walked in, we loved the vibe and full of great energy.The food was absolutely delicious. Every dish was better than the last and the service was outstanding. We were taken care of by Helena, who was incredibly kind, attentive, and friendly. She’s truly an asset to the restaurant, just like the manager and Antonio who also helped make our visit extra special.Since now Buleria it’s my favorite restaurant in Westchester!!!
July 11 · omar andres roa izarra
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