Zero Otto Nove

- 16 Depot Square, Tuckahoe, NY 10707

Zero Otto Nove, Italian for 'zero eight nine'—the area code for Salerno, Italy—is an authentic Southern Italian experience brought right to the heart of Westchester County. Located in Tuckahoe, NY, this renowned Italian restaurant offers New York locals an escape to the sun-drenched flavors and traditional cooking methods of Salerno, the hometown of chef and owner Roberto Paciullo. For New Yorkers seeking Italian cuisine that goes beyond the typical American-Italian fare, Zero Otto Nove delivers a menu rooted in authentic, high-quality, and often "peasant-style" cooking elevated to fine dining.

This location is not just another suburban Italian spot; it’s an outpost of a celebrated New York institution, bringing the culinary prestige of Arthur Avenue and Manhattan right to your doorstep in Westchester. The dining experience is meticulously crafted to transport you, with an atmosphere that evokes a beautiful, time-honored courtyard in Southern Italy. Patrons consistently praise the commitment to fresh ingredients, which include premium San Marzano tomatoes and other products often sourced from the Arthur Avenue area, ensuring a true taste of the old country.

The philosophy at Zero Otto Nove centers on simple, authentic ingredients and cooking techniques that highlight the pure flavors of the Campania region. Forget heavy creams and complicated preparations; here, the focus is on olive oil, fresh lemon, white wine, and natural juices from the ingredients themselves. This dedication to authentic Salernitana style makes it a standout dining destination for those in the tri-state area.

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Location and Accessibility

Zero Otto Nove is conveniently situated at 16 Depot Square, Tuckahoe, NY 10707, USA, making it highly accessible for both local Westchester residents and those traveling from New York City. Its location directly across the street from the Tuckahoe Metro-North Train Station is a significant benefit for commuters and city dwellers looking for an easy night out without the hassle of driving. The Metro-North Harlem Line provides a simple and fast public transport option.

For those driving, the restaurant is well-placed within the Village of Tuckahoe. Parking options are available nearby, including a mix of free street parking on Sundays and certain hours, as well as paid street parking and municipal short-term (4 hours or less) and long-term (all day) metered parking in the surrounding area, with payments often accepted via the PANGO App. The area is generally manageable for parking, though it can be somewhat difficult to find a space during peak hours, which is why using the nearby Metro-North station is such a reliable alternative.

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Services Offered

• Dine-in Service: Enjoy the full experience in their charming, courtyard-like setting, complete with a lovely fireplace.
• Takeout and Delivery: Convenient options, including no-contact delivery, are available for those who wish to enjoy the Salernitana cuisine at home.
• Lunch and Dinner: The restaurant serves a full menu for both lunch and dinner services.
• Catering: Specialized options for events and gatherings are available.
• Reservations Accepted: Dinner reservations are recommended, especially for peak times, to secure a table.
• Private Party Rooms: The Tuckahoe location features several spaces for events, including a cozy Fireplace Room, an Upstairs dining area for up to 75 people, and a private Wine Cellar for smaller, more intimate gatherings (up to 26 people).
• Wheelchair Accessibility: The venue ensures accessibility with a wheelchair-accessible entrance, seating, restroom, and parking options.
• Bar Service: A full bar is on-site, offering a great selection of spirits, beer, cocktails, and an extensive wine list.
• Family-Friendly: High chairs are available for younger guests.

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Features / Highlights

• Authentic Salernitana Cuisine: The menu is inspired by the Southern Italian traditions of Salerno, utilizing high-quality ingredients like San Marzano tomatoes and homemade pastas.
• Signature Baked Pasta Dishes: The renowned Radiatori in Cartoccio (radiatori pasta baked in tinfoil with porcini mushrooms, cherry tomatoes, breadcrumbs, and shaved parmigiana reggiano) is a customer favorite, praised for its unique, creamy, and flavorful preparation.
• Unique Entrees: Standout main courses include Brasato alla Peroni (short ribs braised in Peroni beer with cherry peppers and gorgonzola) and Bistecca alla Salernitana (grilled skirt steak served with marinated eggplant and sweet cherry peppers), offering inventive takes on traditional Southern Italian flavors.
• Wood-Fired Pizza: Though not the primary focus, the location is known for its excellent wood-fired pizza, which typically features a Sorrentine style with a puffy but crisp crust.
• Inviting Ambiance: The atmosphere is designed to be cozy, romantic, and upscale yet casual, creating a beautiful setting that feels like a dining experience in an Italian courtyard.
• Exceptional Service: The staff is consistently highlighted in reviews for being attentive, professional, and knowledgeable, enhancing the overall dining experience.
• Great Cocktails and Wine List: A wide selection of drinks, including craft cocktails and a top-notch wine list, perfectly complements the Southern Italian fare.
• Specialty Appetizers: The menu features delicious antipasti like Polpettine, Polenta & Caprino (small meatballs with spicy tomato sauce, polenta, and goat cheese) and Fave, Carciofi and Cacio (sautéed fava beans and artichokes topped with spicy Pecorino cheese).

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Contact Information

• Address: 16 Depot Square, Tuckahoe, NY 10707, USA
• Phone: (914) 337-6941

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What is Worth Choosing

Zero Otto Nove is a must-visit destination in the greater New York area for those who appreciate genuinely authentic and innovative Italian cooking. The restaurant’s greatest draw is its dedication to the Salernitana (Southern Italian) style of cuisine, a regional focus that distinguishes it from many other Italian establishments. This culinary perspective means diners get to explore unique, rustic, and incredibly flavorful dishes developed by chef Roberto Paciullo.

The pasta dishes, in particular, are a reason to travel. The famous Radiatori in Cartoccio—pasta baked in a tinfoil pouch—is a revelation, ensuring the flavors of the porcini mushrooms and tomatoes are perfectly sealed and cooked into the spiral pasta. The Rigatoni Salernitana is another standout, and for meat lovers, the Brasato alla Peroni is a signature dish celebrated for its meltingly tender short ribs. Even simple antipasti like the Polpettine, Polenta & Caprino demonstrate the chef’s talent for balancing rustic comfort food with refined flavor.

Beyond the food, the experience is enhanced by a commitment to hospitality. The lively, romantic, and cozy atmosphere provides the perfect backdrop for a date night, a special celebration, or a dinner with a group of friends. The highly attentive service, as noted by numerous patrons—including accounts of staff going above and beyond to ensure a great experience—guarantees a positive visit from start to finish. Whether you're a Westchester resident or an NYC foodie taking a quick trip via Metro-North, Zero Otto Nove offers a culinary journey that is both innovative and deeply rooted in Italian tradition.

From its accessible location to its truly unique and celebrated menu, Zero Otto Nove in Tuckahoe offers an award-winning Southern Italian experience that is well worth seeking out.

Zero Otto Nove

16 Depot Square, Tuckahoe, NY 10707, USA