Campeon Del Pollo

- 107-02 Corona Ave., Flushing, NY 11368

Introduction / Overview

New York City's vibrant culinary landscape is constantly enriched by local gems offering authentic, homemade flavors from around the world. For those in Queens, and specifically in the Corona and Flushing areas, a standout destination for hearty and traditional Dominican fare is Campeon Del Pollo. This local restaurant has built a reputation on serving delicious, robust meals that aim to capture the essence of Dominican home cooking—the kind of food that tastes like a treasured family recipe. It’s more than just a chicken restaurant; it’s a full-service Dominican eatery committed to providing a diverse menu that reflects rich cultural traditions.

At its core, Campeon Del Pollo is a Dominican and Latin American cuisine spot, where the star of the show is, as the name suggests, the chicken. Their whole rotisserie chicken (Pollo Asado Entero) is a popular choice, but the menu expands far beyond poultry to include a wide array of meats, seafood, soups, and traditional sides that cater to every meal of the day. Whether you’re looking for a quick and satisfying lunch special, a comforting soup, or a full dinner, this establishment aims to deliver authentic flavors at a reasonable price.

The restaurant captures the spirit of "homemade flavor," aiming to provide a unique dining experience where every dish feels thoughtfully prepared. The goal is simple: to offer food that tastes as if someone's grandmother prepared it, creating a fusion of dishes from Latin countries like the Dominican Republic. This focus on tradition and quality ingredients is what makes Campeon Del Pollo a beloved spot for both long-time residents and new visitors exploring the rich flavors of Corona, Queens.

Location and Accessibility

Campeon Del Pollo is conveniently located in the bustling Queens neighborhood, a key factor for its local clientele. You can find them at:

107-02 Corona Ave., Flushing, NY 11368, USA

This address places the restaurant in the Corona section of Flushing, a diverse area known for its accessible local businesses and vibrant community life. For New Yorkers relying on public transportation, the location is generally considered accessible within the borough of Queens. The surrounding street layout and proximity to local transit options make it a practical stop for dining in, taking out, or receiving delivery. As a key eatery in the area, it serves as an excellent option for residents and visitors looking for authentic Dominican food nearby. The casual and cozy atmosphere, often described as trendy, makes it a welcoming spot for families, groups, and solo diners alike. They are popular for all dining periods—Breakfast, Lunch, and Dinner—ensuring that their hearty comfort food is available throughout the day.

Services Offered

Campeon Del Pollo is dedicated to accommodating various dining preferences and busy New York lifestyles. Their service options include:

• Dine-in: Enjoy your meal in their casual and cozy atmosphere, which is noted to be good for kids and groups.
• Takeout: Perfect for locals or commuters needing a quick meal to enjoy at home or on the go.
• Delivery: The restaurant offers local delivery services, including no-contact delivery options, making it convenient for those within the delivery zone.
• Catering: The establishment offers catering services, suitable for large gatherings or office events that desire a taste of authentic Dominican cuisine.
• Table service: Available for those dining in.
• Payment Flexibility: They accept Credit Cards, Debit Cards, and NFC mobile payments for customer convenience.
• Full Meal Service: They are open and popular for serving Breakfast, Brunch, Lunch, and Dinner.

Features / Highlights

The menu at Campeon Del Pollo is vast and a true celebration of Latin and Dominican food, offering numerous standout features and culinary highlights:

• Signature Chicken Dishes: The restaurant is known for its chicken preparations, including the Whole Rotisserie Chicken ($15.95), Broiled Chicken (Pollo al Horno), Stew Chicken (Pollo Guisado), Fried Chicken Chunks (Chicharron de Pollo), and a variety of Chicken Breast plates like Grilled (Pechuga de Pollo a la Parrilla) and stuffed options (Pechuga de Pollo Rellena).
• Hearty Breakfast Specials: They offer traditional Dominican breakfasts like Mangu with various combinations, such as Mangu Egg and Cheese ($13.95) or Mangu with Steak and 2 Eggs ($17.95), ensuring a powerful start to any New Yorker's day.
• Authentic Soups (Sopas): Comfort is served in a bowl with options like the classic Sancocho Sopa ($14.95), Mondongo Sopa ($14.95), and various meat soups (Sopa de Pollo, Sopa de Res), along with premium seafood soups (Sopa De Camarones, Sopa De Mariscos).
• Diverse Meat Selections: Beyond chicken, the menu features a wide range of red meat and pork dishes, including Onion Steak (Bistec Encebollado), Roast Pork (Pernil), Oxtail Stew (Rabo Guisado, $28.00), and Fried Pork Chunks (Chicharron De Cerdo). There are multiple steak preparations, from Grilled to Breaded (Empanizado) and even Steak with Fried Eggs (Bistec A Caballo).
• Seafood Variety: A substantial seafood section includes options like Salmon ($19.95), various Shrimp preparations (Grilled, Fried, in Garlic or Hot Sauce), and different styles of Red Snapper and Tilapia, culminating in a large Combination Seafood Platter ($40.95).
• Combo Meals for Families: For feeding a group, they offer affordable and comprehensive combo deals, such as Combo 1 (1 whole rotisserie chicken, large rice, medium beans, sweet plantain, and a 2 liter) for $31.95, providing great value for family dinners.
• Mofongo and Rice Dishes: Traditional favorites like Mofongo (de Pollo, de Queso, de Chicharron) are available for $13.95, alongside flavorful rice dishes such as Arroz Con Camarones ($20.95) and Arroz Con Pollo ($16.95).
• Fresh Juices and Shakes (Batidos): The drink menu features popular Latin American natural juices and fruit shakes (batidos) in flavors like Papaya, Mamey, Guanabana, and the famous Morir Sonando Shake, all for $6.00.

Contact Information

For local New Yorkers planning a visit, placing a takeout order, or arranging delivery, here is the essential contact information for Campeon Del Pollo in Flushing, Queens:

Address: 107-02 Corona Ave., Flushing, NY 11368, USA

Phone: (718) 271-1455

Mobile Phone: +1 718-271-1455

What is Worth Choosing

When navigating the extensive menu at Campeon Del Pollo, there are several key reasons why local New Yorkers consistently choose this spot for their Dominican food fix. The restaurant excels at providing a wide array of comforting, authentic dishes that offer excellent value, especially for those with a large appetite or a family to feed.

The primary draw is undoubtedly the rotisserie chicken. Locals looking for a reliably seasoned and perfectly cooked whole chicken often turn to the Whole Rotisserie Chicken ($15.95) or the comprehensive Combo 1 ($31.95). These options are not only economical but also encapsulate the very essence of the restaurant's namesake and specialization.

For those seeking a taste of authentic Dominican breakfast, the Mangu-based specials are a must-try. The combination of mashed plantains, eggs, and cheese or salami in the Mangu Egg, Cheese And Salami Breakfast ($14.95) is a classic and substantial choice that powers customers through their busy days.

Soup enthusiasts have a treat in the traditional stews. A steaming bowl of Sancocho Sopa ($14.95)—a hearty, flavorful Dominican stew with various meats and root vegetables—is the definition of comfort food and is highly recommended during the colder New York months.

The lunch special, Chicken With Rice And Beans/ Pollo Con Arroz Y Habichuelas ($11.95), represents a perfect daily meal—filling, flavorful, and incredibly affordable for the city. It’s a staple for a reason.

Beyond the excellent food quality, customers appreciate the sheer variety and volume of the servings. The Picadera Familiar ($99.95), a massive platter of mixed appetizers and meats, is an ideal selection for celebrations or large family gatherings, showcasing the restaurant’s commitment to generous portions. Whether you are craving a familiar favorite like Bistec Encebollado (Onion Steak) or an adventurous dish like Rabo Guisado (Oxtail Stew), Campeon Del Pollo provides a true culinary journey through the Dominican Republic right in the heart of Queens. The consistent theme across the menu is fresh ingredients, generous portions, and a commitment to genuine, Latin American flavor, making it a valuable addition to the diverse dining options available to New Yorkers.

Campeon Del Pollo

107-02 Corona Ave., Flushing, NY 11368, USA