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Caribbean America Cuisine ico

Caribbean America Cuisine
- 199-17 Murdock Ave, St. Albans, NY 11412

Restaurant ★4.0 (9)·$10–20

199-17 Murdock Ave, St. Albans, NY 11412, USA

4.0
Reading all the other reviews made me realize I need to go back to try the stewed chicken, curry chicken, and oxtail. They also have an extensive menu, which includes seafood dishes that are made fresh to order.The chicken is great and Im currently eating while fending off my cat who seems to agree with me on this!! - Myra
Caribbean America Cuisine Overview Intro Services Detail Photos Location Reviews
$10–20 per person Reported by 9 people$1–10$10–20$20–30

Caribbean America Cuisine Introduce

## Caribbean America Cuisine: An Authentic Taste of the Islands in St. Albans

For residents of Queens, discovering a Caribbean restaurant that truly captures the authentic, rich flavors of the islands is always a win. **Caribbean America Cuisine** in St. Albans is that highly sought-after gem. It is a dedicated **Restaurant** that focuses on delivering high-quality, soulful, and traditional Caribbean fare, covering the full spectrum from hearty breakfast classics to sumptuous dinner plates and fresh seafood.

This establishment operates on a foundation of generous portions and profound flavor, specializing in the kind of **Comfort food** that feels like a home-cooked meal. Their menu is extensive, designed to cater to every craving, whether you need a quick, delicious Jerk Chicken Patty or a leisurely dinner of Oxtail with **Rice and Peas**.

What truly sets this spot apart, however, is the acclaimed customer experience. As noted by loyal patrons, the owners and staff are **extremely friendly**, a welcome and delightful rarity in the quick-service dining scene. This warm, inviting atmosphere, combined with the assurance of delicious, authentic food, solidifies Caribbean America Cuisine as a cornerstone of the St. Albans culinary community. It’s a place where the food **hits the spot** and the service makes you want to return again and again.


## Location and Accessibility

Caribbean America Cuisine is conveniently located at **199-17 Murdock Ave, St. Albans, NY 11412**. This address positions the restaurant well within the bustling St. Albans neighborhood of Queens, making it a highly accessible spot for local residents and those commuting through the area.

The restaurant's operational focus is on delivering a seamless and pleasant experience. The atmosphere is **Casual**, making it a perfect low-stress environment for any meal of the day. It is highly **Popular for** **Solo dining**, welcoming individuals who seek a satisfying, quick, and flavorful meal. Furthermore, it is deemed **Good for kids**, ensuring it’s a suitable choice for family outings.

Crucially, the establishment offers dedicated **Parking** (as indicated in the public data), a significant convenience in New York City that greatly simplifies the process for customers coming to dine-in or pick up large catering orders. This commitment to accessibility and a relaxed environment makes Caribbean America Cuisine a reliable and convenient fixture on Murdock Avenue.


## Comprehensive Services Offered

Caribbean America Cuisine provides versatile service options to meet the needs of its diverse clientele, ensuring everyone can enjoy their authentic flavors, whether dining in or taking their food to go.

  • Dine-in Service: Enjoy the cozy, **Casual** atmosphere while experiencing the full menu, perfect for Lunch or Dinner with family or as a dedicated Solo dining experience.
  • Takeout: A quick and efficient option for customers on the go, allowing for rapid pick-up of popular items like the Curry Chicken or Beef Patty (Spicy).
  • Catering Services: The restaurant offers full-service catering for events and large gatherings, with specialized pricing for dishes like Esco Snapper, Stew Chicken, and large quantities of **Potato Salad**, making them a one-stop-shop for authentic Caribbean event dining.
  • Full-Day Meal Service: The extensive menu covers all dining options, including a very specialized and traditional Breakfast menu, Lunch plates, and substantial **Dinner** platters.
  • Quick Bites and Small Plates: The menu features numerous affordable options like various **Patties** (Beef, Jerk Chicken, Vegetable), **Soups** (Jamaican Chicken and Beef), and traditional pastries like **Rock Cake** and **Coco Bread**, ideal for a **Quick bite** or snack.

One highly praised feature is the genuine warmth and friendliness of the staff, which significantly enhances the service experience. This welcoming attitude, combined with the restaurant's wide range of dining solutions, ensures that every visit is seamless and enjoyable for the New York customer.


## Key Features and Culinary Highlights

The menu at Caribbean America Cuisine is a deep dive into authentic Caribbean cooking, featuring staple dishes, fresh seafood, and traditional breakfast fare.

  • Signature Stews and Meat Dishes: The restaurant is known for its classic, flavorful, and hearty offerings. Must-try dinner options include rich Oxtail, spicy Curry Goat, tender Stew Peas, and flavorful Pepper Steak. Both Jerk Chicken and **Curry Chicken** are featured prominently on the menu, praised for their delicious gravy and seasoning.
  • Traditional Caribbean Breakfast: The breakfast menu is exceptionally authentic and substantial, perfect for a strong start to the day. Highlights include Ackee & Saltfish With Festival, Salt Mackerel, various porridges (Cornmeal Porridge, Oatmeal - Banana), and traditional staples like **Liver**, **Kidney**, and Fried Dumpling.
  • Fresh Fish and Seafood Selection: The kitchen offers a strong selection of fish that can be prepared fresh, including **Snapper**, **King Fish**, and **Whiting**. They also feature indulgent items like **Crabs Legs** and a dedicated Steam Fish & Vegetable Daily section that includes Shrimps and fresh vegetables like Broccoli and Potatoes.
  • Authentic Sides and Breads: The quality of the meal is completed by the sides. The menu includes authentic staples like perfectly cooked Rice And Peas, flavorful Steamed Cabbage, and the essential Baked Macaroni And Cheese. Traditional Caribbean breads and pastries, such as Coco Bread, Rock Cake, and **Black Cake**, are also featured.
  • Homemade Juices and Drinks: Complementing the food is a variety of specialty, island-inspired beverages. The juice menu includes refreshing selections like Peanut Punch, Carrot Juice, Mango Carrot, and sodas like Kola Champagne and **Jamaican Cream Soda**.

## Contact Information

To place a takeout order, inquire about the daily specials, or discuss catering options for your next event, please use the provided address. Note that phone information was not explicitly provided in the core data but is sometimes available for local listings.

Address: 199-17 Murdock Ave, St. Albans, NY 11412, USA

Phone: Contact information for this location can be obtained via local search or delivery apps.


## What is Worth Choosing

Caribbean America Cuisine is unequivocally worth choosing for its rare blend of **authentic Caribbean flavor, menu depth, and stellar customer service**—a combination highly prized by New York diners.

For lunch or dinner, patrons should prioritize the dishes praised by loyalists: the **Stew Chicken** (noted for its delicious gravy and nice chunks of meat), the flavorful **Curry Chicken** (using a **good curry powder** and featuring potatoes), and of course, the signature **Oxtail** (with rich **Oxtail Gravy** available on the side). The **Rice And Peas** is consistently described as fragrant and well-cooked, making it the perfect base for any main dish.

For a truly authentic experience, the **Breakfast** offerings are unparalleled, providing a taste of the islands rarely found in local restaurants, such as **Ackee & Saltfish**. For a quick bite, the Patties are a great option, offering soft, slightly flaky crusts with well-seasoned filling.

Ultimately, this restaurant delivers a complete and satisfying experience. Whether you're craving comforting flavors, seeking a healthy steamed fish dinner, or looking for a friendly place to dine, Caribbean America Cuisine stands out as an essential, high-quality, and reliable dining staple in the St. Albans neighborhood of Queens. Its reputation for authenticity and warm service makes it a highly recommended choice for anyone seeking genuine Caribbean cooking in New York.

Caribbean America Cuisine Services

  • Fish

  • King Fish $14.00
  • Snapper $20.00
  • Whiting $10.00
  • Slice $10.95
  • Steam Fish & Vegetable Daily

  • Chicken Salad $9.00
  • Shrimps 1/2 $11.99
  • Shrimp Salad $11.00
  • Crabs Legs $20.00

    Garlic butter seasoning

  • Broccoli $3.00
  • Potatoes $3.00
  • Corns $1.00
  • Snapper $20.00
  • Thursday And Friday Special

  • Turkey Wings $15.00

    Collar greens

  • Potato Salad $8.00

    Whiting fish & fries

  • Lunch

  • Jerk Chicken $14.00

    Jerk chicken gets its distinguishable flavor from spices that are native to the island of jamaica. spices like the scotch bonnet pepper give jerk chicken its spicy kick. other spices that are incorporated into a jerk recipe are allspice ginger garlic and thyme.

  • Stew Chicken $12.00

    Chicken is browned for a short while and then slowly cooked to make a beautiful savory brown sauce.

  • Curry Goat $14.00

    Curried goat is a curry dish prepared with goat meat originating from the indian subcontinent and southeast asia. the dish is a staple in southeast asian cuisine caribbean cuisine and cuisine of the indian subcontinent.

  • Fried Chicken $12.00

    Seasoned with jamaican spices and fried with an extra crispy outter layer. moist on the inside and good to the bone.

  • Curry Chicken $13.00

    Authentic jamaican curry powder is different from indian curry powder using different local ingredients to create a spice blend unlike any other. this recipe is a flavorful blend of lightly toasted seeds warming seasonings and chili powder that you can use to flavor many different dishes. it is hugely versatile.

  • Oxtail $18.00

    Jamaican oxtail is a delicious dish made in a stew braised with flavorful deep gravy. succulent and decadent. a must-have on fall/winter rotation

  • Stew Peas $14.00
  • Side Orders

  • French Fries $3.50

    Crispy crinkle cut fries.

  • Chicken Soup (Jamaican) $9.00

    Delicious slow cooked soup containing chicken, carrots and various provisional foods.

  • Jerk Chicken (Quarter) $6.00

    Quarter piece of traditional Jamaican jerk chicken by itself.

  • Rock Cake $3.50
  • Gravy (Oxtail) 2oz $4.00

    Delicious Oxtail gravy in a side dish.

  • Baked Macaroni And Cheese $5.00

    Home style baked Macaroni and cheese with a crispy top layer of cheese.

  • Coco Bread $1.75

    Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet in taste. It is often split in half and stuffed with a Jamaican patty to form a sandwich.

  • Sugar Bun $4.00
  • Beef Patty (Spicy) $3.00

    A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover, but is more savoury and filled with meat.

  • Fruit Cake $5.50
  • Coconut Cake $5.50
  • Chicken Patty (Jerk) (Spicy) $3.00

    A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover, but is more savoury and filled with meat.

  • Potato Pudding $4.50

    Jamaican Sweet Potato Pudding is a traditional Jamaican dessert that is rich, amazingly spiced, moist and delectable.

  • Beef Soup (Jamaican) $10.00

    Delicious slow cooked soup containing beef, carrots and various provisional foods.

  • White Rice $5.00

    Steamed white rice.

  • Vegetable Patty $2.75

    A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover, but is more savoury and filled with meat.

  • Rice And Peas $5.50

    Jamaican style steamed rice and peas with a touch of ginger, coconut milk and other flavors.

  • Steamed Cabbage $8.00

    Fresh cabbage steamed with carrots and other vegetables. Does not contain any meat.

  • Black Cake $5.50

    This rich and moist Jamaican Black Cake is the centerpiece dessert that’s perfect for any holiday or celebration. Black Cake, also known as rum cake, Christmas cake, and wedding cake, depending on when it’s served, is a staple dessert recipe in all of the Caribbean. Flavored with Red Label Wine for that special kick.

  • Lunch

  • Curry Chicken $16.00

    Authentic Jamaican curry powder is different from Indian curry powder, using different local ingredients to create a spice blend unlike any other. This recipe is a flavorful blend of lightly toasted seeds, warming seasonings and chili powder that you can use to flavor many different dishes. It is hugely versatile.

  • Pepper Steak $18.00

    Seasoned marinated beef cooked with onions, peppers and spices.

  • Stew Peas $16.00
  • Fried Chicken $14.00

    Seasoned with Jamaican spices and fried with an extra crispy outter layer. Moist on the inside and good to the bone.

  • Stew Chicken $16.00

    Chicken is browned for a short while and then slowly cooked to make a beautiful savory brown sauce.

  • Jerk Chicken $16.00

    Jerk chicken gets its distinguishable flavor from spices that are native to the island of Jamaica. Spices like the scotch bonnet pepper give jerk chicken its spicy kick. Other spices that are incorporated into a jerk recipe are allspice, ginger, garlic and thyme.

  • Curry Goat $17.00

    Curried Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent.

  • Oxtail $22.00

    Jamaican Oxtail is a delicious dish made in a stew braised with flavorful deep gravy. Succulent and decadent. A must-have on fall/winter rotation!

  • Roti

  • Chicken $12.00
  • Vegetable $13.00
  • Goat $13.00
  • Side Orders

  • Coconut Cake $5.50
  • Fruit Cake $5.50
  • Coco Bread $1.75

    Coco bread is eaten in jamaica and other areas of the caribbean. the bread contains some coconut milk and is starchy and slightly sweet in taste. it is often split in half and stuffed with a jamaican patty to form a sandwich.

  • Rock Cake $3.50
  • Potato Pudding $4.00

    Jamaican sweet potato pudding is a traditional jamaican dessert that is rich amazingly spiced moist and delectable.

  • Pattie $2.75
  • Sugar Bun $4.00
  • Salad

  • Fresh Garden Salad $49.00
  • Festival $49.00
  • Juices

  • Pineapple & Ginger $2.25
  • Jamaican Cream Soda $2.25

    Non alcoholic carbonated beverage.

  • Jamaican Kola $2.25
  • Sorrel Ginger $2.25
  • Island Mango $2.50
  • Coconut Water $4.00
  • Orange In Can $1.25
  • Carrot Juice $5.00
  • Kola Champagne $2.25
  • Guava Carrot $2.50
  • Peanut Punch $5.00
  • Fruit Punch $2.50
  • Pepsi In Can $1.25
  • Mango Carrot $2.25
  • Grape In Can $1.25
  • Breakfast

  • Liver $13.00
  • Oatmeal - Banana $9.00
  • Salt Mackerel $15.00
  • Fried Plantain $3.00

    Medium.

  • Cornmeal Porridge $9.00

    This cornmeal porridge is a staple breakfast food in jamaica and the caribbean islands. typically made with fine cornmeal cows milk spiced with cinnamon and nutmeg and sweetened with condensed milk.

  • Kidney $13.00
  • Ackee & Saltfish With Festival $14.00

    Ackee and saltfish is the jamaican national dish prepared with ackee and salted codfish. makes the perfect breakfast or brunch. the nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm texture of salt cod. paired with fried festival.

  • Butter Bean & Saltfish $11.00

    Small.

  • Bake Beans & Saltfish $12.00

    Small.

  • Callaloo & Saltfish With Festival $13.00

    Both callaloo and saltfish are staple foods in jamaica. callaloo is a popular caribbean vegetable dish. they are paid together to gotten this dish. the main ingredient is an indigenous leaf vegetable traditionally either amaranth taro leaves or xanthosoma leaves.

  • Fried Potatoes $9.00

    Small

  • Fish Cakes $3.00

    1 piece

  • Fish & Fries $14.00
  • Roti

  • Vegetable (Roti) $13.00
  • Goat (Roti) $13.00
  • Chicken (Roti) $12.00
  • Catering

  • Esco Snapper $225.00
  • Plain Rice $20.00
  • Stew Chicken $112.00

    Large

  • Potato Salad $37.00

    Whiting fish & fries

  • Pan Jerk $120.00
  • Drinks

  • Ginger Ale (Can) $1.50
  • Pineapple & Ginger $2.50
  • Jamaican Pineapple Soda $2.50

    Non alcoholic carbonated beverage.

  • Peanut Punch $5.00
  • Jamaican Cream Soda $2.25

    Non alcoholic carbonated beverage.

  • Jamaican Ginger Beer $2.50

    Non alcoholic carbonated beverage.

  • Coconut Water $4.00
  • Island Mango $2.50
  • Guava Carrot $2.50
  • Jamaican Kola Champaign $2.25

    Non alcoholic carbonated beverage.

  • Sorrel Ginger $2.50
  • Kola Champagne $2.25
  • Fruit Punch $2.50
  • Grape (Can) $1.50
  • Orange (Can) $1.50
  • Mango Carrot $2.50
  • Pepsi (Can) $1.50
  • Water (Bottle) $1.50
  • Carrot Juice $5.00
  • Breakfast

  • Fried Plantain $4.00

    Fried sweet plantains. Can be eaten by itself or added to any meal for that touch of sweetness.

  • Liver (Beef) $14.00

    Jamaican Braised (beef) Liver is a dish that pairs well with boiled food, mashed potatoes, fried dumplings, fried festivals, rice or provisions.

  • Butter Bean & Saltfish $11.00

    Small.

  • Fried Dumpling $0.75

    Jamaica Fried Dumplings is a dough mixture of flour, salt, baking powder, butter, and water. Enjoyed any time of the day by itself as a snack or with a meal as a side item.

  • Fish Cakes $3.00

    1 piece

  • Fried Festival $1.00

    Made from cornmeal, flour, sugar and other ingredients. Fried until dark golden brown with a crisp exterior. Paired with fried fish or jerk chicken.

  • Fried Potatoes $9.00

    Small

  • Oatmeal - Banana Porridge $9.00

    Typically made with fine oatmeal, banana, cows milk, spiced with cinnamon and nutmeg, and sweetened with condensed milk

  • Kidney $14.00
  • Cornmeal Porridge $9.00

    This cornmeal porridge is a staple breakfast food in Jamaica and the Caribbean islands. Typically made with fine cornmeal, cows milk, spiced with cinnamon and nutmeg, and sweetened with condensed milk.

  • Bake Beans & Saltfish $12.00

    Small.

  • Salt Mackerel $15.00
  • Fish & Fries $14.00
  • Callaloo & Saltfish With Side $15.00

    Both callaloo and saltfish are staple foods in Jamaica. Callaloo is a popular Caribbean vegetable dish. The main ingredient is an indigenous leaf vegetable, traditionally either amaranth, taro leaves or Xanthosoma leaves. Paired with fried festival, fried dumplings or other foods.

  • Harddough Bread (Slice) $0.50

    The Jamaican hard-dough bread is a solid, sturdy bread – one that's great for sandwiches and other fillings that might be moist. It does not breakdown and get soggy easily. When you have a couple slices of this bread, man, you feel alright.

  • Ackee & Saltfish With Side $15.00

    Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. Makes the perfect breakfast or brunch. The nutty taste of the lobes of ackee is complemented perfectly by the sharp salinity and firm texture of salt cod. Paired with fried festival, fried dumplings or other foods.

Caribbean America Cuisine Details

  • Service options

  • Takeout
  • Dine-in
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Offerings

  • Comfort food
  • Quick bite
  • Small plates
  • Dining options

  • Lunch
  • Dinner
  • Catering
  • Atmosphere

  • Casual
  • Children

  • Good for kids
  • Parking

  • Parking

Caribbean America Cuisine Photos

Caribbean America Cuisine Picture 1Caribbean America Cuisine Picture 2Caribbean America Cuisine Picture 3Caribbean America Cuisine Picture 4Caribbean America Cuisine Picture 5Caribbean America Cuisine Picture 6Caribbean America Cuisine Picture 7Caribbean America Cuisine Picture 8Caribbean America Cuisine Picture 9Caribbean America Cuisine Picture 10

Caribbean America Cuisine Location

Caribbean America Cuisine

199-17 Murdock Ave, St. Albans, NY 11412, USA

Caribbean America Cuisine Reviews

An average rating of ★4.9 from 13 user reviews.

curry chickenstew chickenoxtailrice and peasjerk chickencabbageatmosphere

★ 5★ 4★ 3★ 2★ 1

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