Charred Brick Oven Introduce
For those living in and around New York who appreciate the authentic taste of Italian cooking, especially when prepared in a traditional wood-fired brick oven, **Charred Brick Oven** in Seaford, NY, is a local gem that stands out. Located on Long Island, this popular pizza restaurant offers much more than just classic pies; it presents a full-service Italian dining experience focused on quality, freshness, and the distinct, smoky flavor that only a brick oven can impart.
The culinary philosophy here centers around providing customers with a fantastic experience complemented by equally impressive food. While the name highlights their exceptional, thin-crust, wood-fired Neapolitan-style pizzas, the menu expands into hearty pasta dishes, satisfying heroes and burgers, and a selection of larger entrees, all crafted to deliver comforting and flavorful tastes. Whether you're a local resident or a visitor to the area, Charred Brick Oven is known for its inviting, cozy atmosphere, making it an excellent spot for everything from a quick lunch to a relaxing, full-course dinner.
The dedication to quality has resonated well with patrons, with some specifically praising the Neapolitan pizza for its delicious sauce, fresh mozzarella, and perfectly cooked, flavorful crust that hints at the brick-oven preparation. Others have highlighted the pasta dishes, such as the famous **Money Bags** pasta, as being among the best they’ve ever tasted. With an atmosphere that’s both casual and trendy, this establishment has cemented its place as a must-visit spot on Long Island for those craving truly authentic, well-executed Italian fare.
Charred Brick Oven is conveniently situated at **3915 Merrick Rd, Seaford, NY 11783, USA**. Seaford is a hamlet in Nassau County, Long Island, making the restaurant easily reachable for residents across the county and beyond, whether coming from local neighborhoods or traveling along the Merrick Road corridor.
The location prioritizes **accessibility** for all guests, a significant benefit for community members. The restaurant is equipped with a **wheelchair accessible entrance**, a **wheelchair accessible parking lot** (which offers a **free parking lot** in general), a **wheelchair accessible restroom**, and **wheelchair accessible seating**, ensuring a comfortable visit for patrons with mobility needs. Furthermore, guests can find **free street parking** available, adding to the convenience. These amenities make planning a visit straightforward and stress-free.
Charred Brick Oven offers a comprehensive array of services to accommodate various dining preferences and occasions. The core focus is on the dining experience and making their quality food available to everyone.
- **Dine-in Service:** Enjoy the full restaurant experience in the casual, cozy, and trendy atmosphere, complete with **table service**.
- **Takeout:** Conveniently order your favorite dishes, including the wood-fired pizzas and full entrees, to enjoy at home.
- **Catering:** The restaurant offers catering services, allowing you to bring their acclaimed Italian cuisine to your next event or gathering.
- **Reservations:** The restaurant **accepts reservations**, which is advisable, especially during peak dinner hours, though walk-ins are also welcome.
- **Meal Options:** Available for both **Lunch** and **Dinner**, with a menu that also includes delicious **Dessert** items.
- **Bar Service:** A **Bar onsite** serves a full range of beverages, including their celebrated cocktails.
- **Payment Options:** Accepts both **Credit cards** and **Debit cards** for easy transactions.
Several key features and highlights contribute to the exceptional reputation and popularity of Charred Brick Oven within the Long Island dining scene. These elements cover everything from the quality of the food and service to the overall dining environment.
- **Wood-Fired Neapolitan Pizza:** The signature offering is their thin-crust pizza, which is baked in a brick oven to achieve a perfect char, giving the crust a smoky, crisp, and flavorful profile. They offer both **Classic Pies**, like the **Margherita** and **Verace Dop**, and a rotating selection of **Daily Specialty Pies**.
- **Exceptional Cocktail Menu:** Known for **Great cocktails**, the bar offers both standard selections—such as the **Blueberry Vodka Fizz** and **Cucumber Martini**—and seasonal "Charred Specials Cocktails," like the **Pumpkin Espresso Martini** and **Aperfall Spritz**. They also offer a full bar with **Alcohol**, **Beer**, **Hard liquor**, and **Wine**.
- **Comprehensive Italian Menu:** Beyond pizza, the menu includes authentic Italian favorites, such as fresh, homemade **Pasta** (including the acclaimed **Gnocchi Bomb** and **Lobster Ravioli**), filling **Heros & Burgers**, unique **Wood Fired Stone Sandwiches**, and substantial **Entree's** like **Chicken Sinatra** and **Angus Rib Eye**.
- **Fast Service:** A common highlight from patrons is the restaurant's **Fast service**, making it an excellent choice for a quick lunch or for managing a busy dinner schedule.
- **Diverse Offerings:** The menu is highly versatile, featuring **Comfort food**, **Small plates**, and options like the **Kids' menu** and **High chairs** for families, as well as **Vegetarian options** to suit various dietary needs.
- **Atmosphere and Crowd:** The ambiance is described as **Casual**, **Cozy**, and **Trendy**, attracting a mixed crowd including **Groups** and **Solo dining** individuals.
For ordering, reservations, or general inquiries, Charred Brick Oven can be reached using the following information:
- **Address:** 3915 Merrick Rd, Seaford, NY 11783, USA
- **Phone:** (516) 586-8617 (Primary)
- **Mobile Phone:** +1 516-586-8617
For Long Islanders and visitors seeking a top-tier Italian meal, Charred Brick Oven offers a compelling package that makes it a worthwhile choice for any dining occasion. The restaurant’s commitment to its signature cooking method is a major draw. The use of a **brick oven** ensures that the pizza and other wood-fired items achieve a unique depth of flavor and texture that mass-produced options simply cannot replicate. The crust, in particular, is frequently cited in reviews as being light, crisp, and full of flavor—the hallmark of a truly great Neapolitan pie. If you're a purist, the **Margherita** or **Verace Dop** pies are an absolute must-try to experience the quality of their foundation.
However, the menu's breadth is what truly sets it apart. It’s a place where everyone in your group can find something to love. Pasta enthusiasts should look no further than the lauded dishes like the **Money Bags** or the vodka-sauce infused **Gnocchi Bomb**, which demonstrate the chef's skill beyond the pizza oven. For a heartier meal, the **Mains** and **Entree's**, such as the **Vodka Chicken Parm** or a robust steak, offer generous and deeply satisfying comfort food.
Finally, the restaurant's environment enhances the entire experience. It hits a sweet spot, providing a **Cozy** and inviting space that feels slightly **Trendy**, making it perfect for date nights, family dinners, or catching up with friends. The full bar and the inventive, high-quality **Cocktails** further elevate the visit, ensuring that Charred Brick Oven isn't just a place to grab a slice, but a destination for a complete and memorable dining outing on Long Island.
Charred Brick Oven Menu
- Appetizers
- Mozzarella & Plum Tomatoes $16.50
- Caprese Garlic Bread $12.50
- Stuffed Artichoke $16.50
- Jumbo Pretzel $12.50
- Mozzarella Carozza $15.00
- Baked Clams $21.00
- Woodfired Wings $16.50
- Buffalo Wings $16.50
- Charred Meatballs $16.00
- Long Stem Artichoke Francaise $17.00
- Burrata & Prosciutto $19.00
- Mini Rice Balls $16.00
- Chicken Fingers $13.00
- Salads
- Wedge $15.00
- Kale Caesar $14.00
- Antipasto Salad $15.00
- Tutto Rosso $14.00
- Mesclun $14.00
- Pasta
- Gnocchi Bomb
- Money Bags $26.00
- Paccheri Bolognese $24.00
- Rigatoni Vodka $20.00
- Fresh Gnocchi $24.00
- Lobster Ravioli $26.00
- 3 Little Pigs
- Cacio E' Pepe $23.00
- Fresh Calabrese Fusilli $27.00
- Stuffed Rigatoni $3.00
- Burrata Ravioli $3.00
- Cavatelli $25.00
- Linguine Clam Sauce $26.00
- Calamari Puttanesca $28.00
- Heros & Burgers
- The Game Changer $22.00
- The Italian Stallion $22.00
- Vodka Chicken Parm Hero $21.00
- Sausage, Peppers & Onions Hero $18.00
- Chicken Parmigiana Hero $18.00
- Eggplant Parmigiana Hero $17.00
- Meatball Parmigiana Hero $17.00
- Black Label Prime Burger $20.00
- Calzones
- Deep Fried Calzone $17.00
- Affumicato Calzone $19.00
- Wood Fired Stone Sandwiches
- Speck $22.00
- Four Cheese $20.00
- Entree's
- Angus Rib Eye
- Chicken Sinatra
- Shrimp & Calamari
- Sunday Sauce Lasagna
- Shrimp Francese
- Spinach & Artichoke Pie
- Mains
- Chicken Parmigiana $23.50
- Chicken Caprese $23.50
- Porcetta $24.00
- Nonna's Homemade Eggplant $26.00
- Shrimp Nicolette $28.00
- Vodka Chicken Parm $39.95
- Berkshire Pork Chop Valdostana
- Classic Pies
- Margherita $16.00
- Verace Dop $21.00
- Cocktails
- Blueberry Vodka Fizz
- Cucumber Martini
- Watermelli
- Mystic Mule
- Bourbon Twist
- Blood Orange Margarita
- Charred Specials Cocktails
- Aperfall Spritz
- Fallrita
- Apple Cider Maple Gin
- Maple Bourbon Smash
- Pumpkin Espresso Martini
- Pumpkin Spice White Russian
- Caramel Apple Sangria
- Pumkin Beer
- Charred Fall Bucket List
- Woodfired Wings
- Speck Pie
- Charred Specials
- Oyster Oregenata
- Feeling Peachy
- Mussels
- Mulberry Calamari
- Grilled Octopus
- Fried Shrimp Dumplings
- Pork Chop Francaise
- Maine Lobster Roll
- Shrimp & Calamari Fra Diavolo
- Gnocchi Bomb
- Ribeye Steak
- Long Hot Pepper Pie
- Others
- Berkshire Pork Cutlets Parmigiana $28.00
- Grilled Double Cut Berkshire Pork Chop $39.95
- Pesto $19.00
- Broccoli Rabe $22.00
- Raspberry Lemon
- Raspberry Refr Her
- Blackberry Min Lojito
- Beers
- Wings $14.00
- Chicken, Eggplant Or Sausage & Pepper Hero $14.00
- 1/2 Tray $50.00
- 1/2 Tray Of Wings $40.00
- 1/2 Tray Buffalo Calamari $50.00
- 1/2 Mozzarella Sticks $50.00
- 1/2 Tray Chicken Fingers & Fries $40.00
- Raspberry Lemon Drop
- Spicy Jalapeño Margarita
- American Collins
Charred Brick Oven Details
- Service options
- Takeout
- Dine-in
- Highlights
- Fast service
- Great cocktails
- Serves local specialty
- Popular for
- Lunch
- Dinner
- Solo dining
- Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Quick bite
- Small plates
- Vegetarian options
- Wine
- Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
- Amenities
- Bar onsite
- Restroom
- Atmosphere
- Casual
- Cozy
- Trendy
- Crowd
- Groups
- Tourists
- Planning
- Accepts reservations
- Payments
- Credit cards
- Debit cards
- Credit cards
- Children
- Good for kids
- High chairs
- Kids' menu
- Parking
- Free parking lot
- Free street parking
- Parking
Charred Brick Oven Photos










Charred Brick Oven Location
Charred Brick Oven Reviews
barvodkameatballsgnocchichicken parmoctopusclamartichokerigatonimoney bag
★ 5★ 4★ 3★ 2★ 1- Incredible service and even better pizza. My wife said the money bags pasta was one of the best pasta dishes she has ever had in her life. No reservations here, come early or be prepared to wait a little while but the wait is worth it. Order too.mich and take some home you won't be upset the next day. May 12 · Michael Nathan
- UPDATE: after posting my review, I was contacted by someone at the establishment that invited me back to try something different to change my mind. Therefore, I’m going to change my review to a five star because I would hate first door to have a lower reading than they deserve I’ve never been approached like this before and it was very nice to get . I will follow up with a new review after I go back.I have been wanting to try this place for a while since it’s been popping up on my socials several times, finally made it there today after an appointment. I ordered the sausage and broccoli Rabe eggrolls that came with a Thai chili sauce and the mozzarella en caroz. Presentation of both dishes was nice. I was a little disappointed in myself having not read the full description that the sauce came with anchovies. It was very overbearing. I did take half of the order of eggrolls to go home with however, the sauce that was left on my plate was not included with the take home dish, the waitress was very nice. I don’t think I’ll be back. I’m not sure what the hype was all about perhaps I should’ve ordered something different but like I said presentation of food was very nice. June 18 · Cindy B.
- Finally had a chance to come here and try this place and it was definitely fantastic and lived up to the hype! The stuffed rigatoni was amazing in there sauce and the big pasta shapes with the meat sauce was amazing as well! The trio pizza I’m glad they sectioned it so you can taste each flavor I loved it! And the drinks were done outstanding as well can wait to come back to try more items! June 23 · Joseph Lanzarotta
- Charred Brick Oven just gained another fan! My cousin and I stopped in last week as I had driven by in the past and heard great things. Honestly, though, nothing could have prepared me for the delicious culinary experience I was about to embark on. First of all, during the summer, everyone has to try their watermelon salad! It was phenomenal with a unique and yummy blend of flavors. I also highly recommend the gnocchi bomb, which was one of the best sauces and pastas I have ever had! The service was a little rushed, but I understand as the restaurant was busy. I will definitely be returning! July 28 · Danielle Adames
- Well, let me start by saying I don't write reviews unless I either really like a place or have a bad experience because I'm not much of a writer but this place is worthy of a written paragraph explaining how good it is. The food was probably the best I've tasted in a while. We started with drinks and a watermelon salad which I was skeptical about but the flavors blend wonderfully while the watermelon is refreshing for a humid day. My Cousin, who was my date for the evening, got the famous 'Gnocchi bomb' which was amazing in itself. The vodka sauce was excellently seasoned and not runny. The gnocchi was nice and thick and the serving was more than enough if you wanted to share between two people or eat and bring home leftovers. I, on the other hand, ordered the 'Vodka Chicken Parm'. Now you're probably thinking well what is exciting about that? EVERYTHING! You get good vodka sauce, two huge well-seasoned, juicy cutlets, and a nice serving of rigatoni, what more can you ask for?? Now I understand it is tough to mess up a chicken cutlet but it can be done, although that wasn't the case here. Now, besides the food the service was excellent, a little bit rushed but they did have a couple of birthdays and large tables waiting to be seated so I can't complain. The entrees were already served before we finished the appetizers and we were constantly asked if we needed anything else which was also an A+ in my book. Overall, I have nothing bad to say about this place, and will be visiting again soon! July 24 · Melanie
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