Chilsung Garden Introduce
If you are a New Yorker seeking an exceptional and authentic Korean dining experience, look no further than Chilsung Garden. Located conveniently in Oakland Gardens, Queens, this restaurant is a local favorite, celebrated for bringing the true essence of Korean barbecue and traditional cuisine to the borough. More than just a place to eat, Chilsung Garden offers a lively, energetic, and warm atmosphere, making it the perfect destination for family gatherings, friend outings, or a satisfying weeknight meal.
The restaurant specializes in Korean BBQ, using authentic charcoal grills at the table to impart that irresistible smoky flavor that true K-BBQ enthusiasts crave. However, the menu extends far beyond the grill, featuring a comprehensive selection of Korean stews, noodles, and even a full-service sushi bar, ensuring there is a delicious dish for every palate and occasion.
Locals consistently praise the quality of the ingredients, particularly the expertly prepared meats like the Prime Dry Aged Rib Eye and the signature marinated short ribs (Galbi). Paired with an impressive spread of generous and flavorful banchan (side dishes), a meal at Chilsung Garden is a deep dive into Korea's rich culinary tradition right here in New York City.
Location and Accessibility
Chilsung Garden is situated in the heart of Oakland Gardens, a welcoming neighborhood in Queens, New York. Its precise location makes it highly accessible for residents throughout Queens and surrounding boroughs, with excellent parking options—a notable convenience in the NYC area.
Address: 221-28 Horace Harding Expy, Oakland Gardens, NY 11364, USA
For guests driving to the restaurant, finding a spot is made easy with both a dedicated free parking lot and free street parking available. Furthermore, the establishment is committed to accessibility for all diners, featuring a wheelchair-accessible entrance, parking lot, restroom, and seating, ensuring a comfortable visit for everyone.
Services Offered
Chilsung Garden provides a wide array of services designed to accommodate various dining preferences and needs:
- Dine-in Service: Enjoy the full Korean BBQ experience with table service in a casual and trendy atmosphere.
- Takeout: Conveniently order and pick up your favorite Korean dishes to enjoy at home.
- Lunch and Dinner Service: Open daily from late morning to late evening for both lunch and dinner crowds.
- Table Reservations: Accepts reservations, which are highly recommended, especially during busy weekend evenings, to ensure minimal wait time.
- Full Beverage Menu: Offers a selection of Alcohol, Beer, Cocktails, Hard liquor, and an impressive Wine list to perfectly complement your meal.
- Accessibility Features: Includes a wheelchair-accessible entrance, parking lot, restroom, and seating.
- Family-Friendly Amenities: Good for kids, with high chairs available for younger diners.
- Group Accommodations: Popular spot for groups and can host tourists looking for an authentic New York K-BBQ experience.
- Flexible Payment Options: Accepts Credit cards, Debit cards, and NFC mobile payments.
Features / Highlights
What sets Chilsung Garden apart as a must-visit Korean restaurant in New York City? It comes down to a few key highlights:
- Authentic Charcoal Grilling: The use of real charcoal for table-side grilling is a major draw, infusing meats like the Prime Galbi and Short Ribs with an exceptional smoky flavor that mass-market grills cannot replicate.
- Phenomenal Meat Quality: The restaurant is consistently praised for the high quality of its BBQ cuts, including Prime Dry Aged Rib Eye, Fresh Black Angus Beef Short Rib (Saeng Galbi), and Thick Slices of Unseasoned Fresh Pork Belly (Saeng Samgyeopsal).
- Generous and Exceptional Banchan: Guests receive a variety of complimentary side dishes, known as banchan, which are frequently lauded. Customer favorites include freshly seasoned kimchi (geotjeori), steamed egg, and the highly sought-after spicy marinated raw crab (yangnyeom gejang).
- Expansive and Diverse Menu: The menu is vast, featuring not just BBQ but a full range of Korean cuisine staples, including traditional stews (Jjigae), cold noodles (Naengmyeon), and savory pancakes (Pajeon).
- Unique Combo Options: For the ultimate dining experience, consider one of the Combo BBQ sets, such as the lavish 'Seven Star Combo' which pairs premium meats with Sushi & Sashimi Deluxe and wine.
- Full Sushi Bar Offerings: Beyond traditional Korean fare, Chilsung Garden offers a complete sushi bar menu with Sashimi, Sushi, and Special Rolls like the 'Chilsung Garden Roll' and 'Dragon Roll', providing a unique fusion experience.
- Fast and Attentive Service: The service is often highlighted as being quick and helpful, with staff, particularly the waitresses, known to skillfully cook the meat at the table for guests.
- Chef's Special Dishes: The menu includes unique and complex dishes like Stir-fried Octopus (Nakji Bokkeum), Steamed Monkfish (Agwi Jjim), and Fresh Oyster with Steamed Pork Belly (Gul Bossam).
Contact Information
Address: 221-28 Horace Harding Expy, Oakland Gardens, NY 11364, USA
Phone: (347) 836-8447
What is Worth Choosing
For first-time visitors or loyal customers, selecting from Chilsung Garden’s extensive menu can be a delightful challenge. Based on customer feedback and the restaurant’s specialties, here are the dishes and categories worth choosing to experience the best of what this Queens institution has to offer:
The BBQ Experience: If you are coming for Korean BBQ, the quality of the meat is non-negotiable. Opt for the Yangnyeom-Galbi (Marinated Black Angus Beef Short Rib) or the Saeng Galbi (Fresh Black Angus Beef Short Rib). The BBQ Combos, like the Combo #2 Signature (featuring Prime Short Rib, USDA Prime Rib Eye Large End, and Very Thinly Sliced Brisket), offer a fantastic variety for groups and an excellent value.
The Essential Sides & Stews: Do not overlook the traditional Korean comforts. The assortment of banchan, especially the Geotjeori (freshly seasoned kimchi) and the savory, delicate Doenjang Jjigae (soybean paste stew), are highly recommended as accompaniments. For a classic, hearty meal, try the Galbi Tang (beef short rib soup) or the spicy Kimchi Jjigae.
Non-BBQ Favorites: Beyond the grill, Chilsung Garden shines with its specialty dishes. The Bibim Naengmyeon (Spicy Cold Noodles) is a standout item, praised for its perfect balance of fiery sweet-sour sauce and refreshing chill—a perfect way to finish a hearty BBQ meal. For a shared appetizer, the Haemul Pajeon (Korean style pancake with assorted seafood and scallion) is a crispy, savory favorite. For the adventurous palate, the Nakji Bokkeum (Stir-fried octopus with vegetables in spicy sauce) has received high praise from loyal customers.
Chilsung Garden provides a complete and memorable Korean dining journey, solidifying its status as a premier Korean BBQ and authentic cuisine destination in New York's Queens borough. From the quality of the prime meats grilled over charcoal to the depth of flavor in its traditional stews, a visit here is a genuinely satisfying cultural and culinary experience that makes it a true gem for all New Yorkers.
Chilsung Garden Food & drink
COMBO BBQ
- Seven Star Combo
Sushi & Sashimi Deluxe Prime Dry Aged Rib Eye Prime Short Rib Short Ribs Special Cut Marinated Marinated Black Angus Beef Galbi 1 Bottle of Red Wine 1 Bottle of Sparkling Water
- Five Star Combo
Sushi & Sashimi Short Ribs Special Cut Marinated Marinated Black Angus Beef Galbi Saeng Samgyeopsal Sliced Boneless Duck 1 Bottle of Red Wine 1 Bottle of Sparkling Water
- Combo #1 Premium
Prime Dry Aged Rib Eye Prime Short Rib Short Ribs Special Cut Marinated Chef's Special Marinated Short Rib 1 Bottle of Red Wine 1 Bottle of Sparkling Water
- Combo #2 Signature
Prime Short Rib USDA Prime Rib Eye Large End Very Thinly Sliced Brisket Thinly Sliced Beef Tongue 1 Bottle of Red Wine 1 Bottle of Sparkling Water
- Combo #3 Pork + Duck
Pork Shoulder Butt Thick Pork Belly Pork Shoulder Blade Sliced Boneless Duck 1 Bottle of White Wine 1 Bottle of Sparkling Water
Korean BBQ
- Prime Dry Aged Deung Shim
Prime Dry Aged Rib Eye
- Kot Deung Shim
Prime Rib Eye Steak
- Yangnyeom-Galbi
Marinated Black Angus Beef Short Rib
- Teuk Galbi
Marinated Special Cut Short Rib
- Saeng Galbi
Fresh Black Angus Beef Short Rib
- Noonkot Galbi
Fresh Prime Short Rib without Bone
- Saeng Samgyeopsal
Thick Slices of Unseasoned Fresh Pork Belly
- Pork Mok Sal
Pork Shoulder Blade
- Bulgogi
Thinly Sliced Marinated Beef Tenderloin
- Cha Dol Bagi
Beef Brisket
- Hyomit Gui
Thin Slices of Beef Tongue
- Duck Gui
Thin Slices of Duck
- Hang Jeong Sal
Pork Shoulder Butt
- Daepae Samgyeopsal
Thin Slices of Unseasoned Pork belly
- Dak Gui
Thin Slices of Marinated Chicken
- Saewoo Gui
Marinated Fresh Shrimp
Cold Noodles
- Chilsung Naengmyeon
Vermicelli Noodle in Cold Beef Broth and Spicy Sauce
- Mul Naengmyeon
Vermicelli Noodle in Cold Beef Broth
- Bibim Naengmyeon
Cold Vermicelli Noodle Mixed in Hot and Spicy Sauce
- Hwe Naengmyeon
Iced Vermicelli with Raw Fish Mixed in Hot and Spicy Sauce
Casserole
- Haemul Jeongol
Assorted Seafood and Vegetables in Casserole
- Bulnak Jeongol
Thinly Sliced Rib eye and Small Octopus Casserole
- Gopchang Jeongol
Beef Tripe, Intestine and Vegetables in Casserole
- Boyang Jeongol
Black Goat Casserole
Chef's Special Dishes
- Haemul Modeum Jjim
Steamed Assorted Seafood and Vegetables
- Agwi Jjim
Steamed Monkfish, Bean Sprout, Vegetables with Sticky Sauce
- Ojingeo Bokkeum
Stir-fried Squid with Vegetables and Noodles in Spicy Sauce
- Nakji Bokkeum
Stir-fried Octopus with Vegetables and Noodles in Spicy Sauce
- Jeyuk Bokkeum
Stir-fried Tender Pork with Spicy Sauce
- Jeyuk Dubu Kimchi Bokkeum
Stir-fried Pork and Kimchi with Fresh Tofu
- O Sam Bokkeum
Stir-fried Squid and Pork Belly with Vegetables in Spicy Sauce
- Yuk Hwe
Raw Beef Tenderloin with Vegetables
- Eel Gui
Grilled Eel
- Godeungeo Gui
Grilled Mackerel
- Jogi Gui
Grilled Yellow Craoaker
Korean Stew & Meal
- Seolleong Tang
Beef Marrow Soup
- Sundubu Jjigae
Soft Tofu Stew with Mixed Seafood
- Doenjang Jjigae
Bean Paste Stew with Vegetables, Tofu and Seafood
- Kimchi Jjigae
Spicy Kimchi Stew with Pork and Tofu
- Yukgae Jang
Shredded Beef and Vegetables in Spicy Beef Broth Soup
- Wooguji Tang
Beef Short Rib Soup with Cabbage
- Galbi Tang
Beef Short Rib Soup
- Daegu Maewoon Tang
Fresh Codfish and Vegetables in Spicy Stew
- Saengtae Maewoon Tang
Fresh Pollock and Vegetables in Spicy Stew
- Tteok Guk
Rice Cake Beef Broth Soup
- Man Doo Guk
Dumpling Beef Broth Soup
- Tteok Man Doo Guk
Rice Cake and Dumpling Beef Broth Soup
- Taro Gukbap
Spicy Beef Soup
- Haejang Guk
Beef, Ox Blood, Bean Sprout, Scallion, Korean Cabbage Soup
- Bookuh Kongnamul Guk
Dried Pollack with poached Eggs, Tofu in Bean Sprout Soup
- Bibimbap
Beef and Variety of Mixed Vegetables with Rice
- Dolsot Bibimbap
Ground Beef, Mixed Vegetables and Egg in Hot Stone
- Yukhwe Bibimbap
Raw Beef Tenderloin and Vegetables with Rice
- Sachul Tang
Goat Stew with Vegetables
- Jeonbok Juk
Abalone Rice Porridge
- Sam Gye Tang
Chicken Soup with Korean Ginseng
- Bokk Eumbab
Fried Rice (Seafood, Chicken, Kimchi, Vegetable)
Appetizer
- Haemul Pajeon
Korean Style Pancake with Assorted Seafood and Scallion
- Gochu Pajeon
Korean Style Pancake with Pepper and Scallion
- Pajeon
Korean Style Pancake with Scallion
- Japchae
Stir-fried Noodle with Sauteed Beef and Vegetables
- Shumai
(6pcs) Steamed Shrimp Dumplings
- Goon Man Du
Home made Deep Fried Dumplings
- Fried Shrimp
6pcs Shrimp Tempura with 5pcs Vegetables tempura
- Topokki
Spicy Stir-fried Rice Cake with Vegetables and Fish Cakes
Lunch Special Meal
- Wooguji Tang
Beef Short Rib Soup with Cabbage
- Taro Gukbap
Spicy Beef Soup with Bean Sprout
- Haejang Guk
Beef, Ox Blood, Bean Sprout, Scallion in Korean Cabbage Soup
- Seolleong Tang
Beef Marrow Soup
- Galbi Tang
Beef Short Rib Soup
- Yukgae Jang
Shredded Beef, Vegetables in Spicy Beef Broth Soup
- Saengtae Jjigae
Fresh Pollock, Vegetables in Spicy Stew
- Bookuh Kongnamul Guk
Dried Pollock with poached Eggs and Tofu in Bean Sprout Soup
- Kimchi Jjigae
Spicy Kimchi Stew with Pork and Tofu
- Doenjang Jjigae
Bean Paste Stew with Vegetables, Tofu and Seafood
- Sundubu
Soft Tofu Stew with Mixed Seafood
- Tteok Man Du Guk
Rice Cake and Dumplings Beef Broth Soup
- Man Du Guk
Dumplings Beef Broth Soup
- Tteok Guk
Rice Cake Beef Broth Soup
- Bibimbap
Beef and Variety of Mixed Vegetables with Rice
- Kimchi Bokeum Bap
Stir-fried Rice with Kimchi
- Haemul Bokeum Bap
Stir-fried Rice with Seafood
Lunch Special Hot Stoneware
- Galbi Dolsot
Beef Rib and Vegetables over Steamed Rice
- Ojingeo Dolsot
Seasoned Squid and Vegetables over Steamed Rice
- Nakji Dolsot
Seasoned Octopus and Vegetables over Steamed Rice
- Jeyuk Dolsot
Spicy Marinated Pork and Vegetables over Steamed Rice
- Dolsot Bibimbap
Ground Beef, Mixed Vegetables and Egg
Lunch Special BOX
- Galbi Box
Marinated Short Ribs
- Bulgogi Box
Marinated Thin Sliced Rib Eye
- Salmon Teriyaki Box
Sauteed Salmon in Teriyaki Sauce
- Shrimp Fried Box
Fried Shrimp
- Sushi Box
Assorted Sushi (5pcs)
- Sashimi Box
Assorted Sashimi (9pcs)
- Sushi & Sashimi Box
Assorted Sushi (3pcs) and Sashimi (6pcs)
Lunch Special from Sushi Bar
- Hwe Dup - Bap
(Lunch) Delightful combination of fresh sashimi and vegetables with rice and special spicy sauce
- Chirashi
(Lunch) Topped with selected sashimi over sushi rice
- Unagi Don
(Lunch) Broiled eel in special sauce over sushi rice
- Tuna Don
(Lunch) Sliced fresh tuna over sushi rice
- Salmon Don
(Lunch) Sliced fresh salmon over sushi rice
- Sushi Combination
(Lunch) 7 pcs sushi with california roll
- Sashimi Combination
(Lunch) 12 pcs sashimi with california roll
- Sushi & Sashimi Combination
(Lunch) 4 pcs sushi and 9 pcs sashimi with california roll
Sushi Bar Appetizer
- Edamame
- Seaweed Salad
- Kani Salad
Crabmeat, cucumber, avocado, mayo and fish eggs. (mixed together)
- Kani Su
Crabmeat, avocado wrapped with cucumber and ponzu sauce
- Special Salmon Salad
Fresh salmon and mixed salad with special sauce
- Sashimi Salad
Tuna, Salmon, White fish and Vegetables with special sauce
- Usuzukri
Thinly sliced fluke sashimi
Sashimi and Sushi
- Sashimi (Regular)
25 ~ 30 pcs sashimi
- Sashimi (Deluxe)
40 ~ 45 pcs sashimi
- Sashimi (Special)
50 ~ 55 pcs sashimi
- Sushi (Regular)
13 pcs sushi and california roll
- Sushi (Deluxe)
18 pcs sushi and california roll
- Sushi (Special)
24 pcs sushi , california roll and Tempura roll
- Sushi & Sashimi (Regular)
Sushi 8pcs and Sashimi 20 pcs
- Sushi & Sashimi (Deluxe)
Sushi 10 pcs and Sashimi 30 pcs
- Sushi & Sashimi (Special)
Sushi 12 pcs and Sashimi 40 pcs
- Love Boat
Made to order
- Chilsung Garden Boat
Made to order
Special roll
- Chilsung Garden Roll
Avocado, crab stick, topped with torched tuna served with special sauce
- Rainbow Roll
California roll with 6 kinds of fish on top
- Dragon Roll
California Roll with 4 pcs of eel on top
- King Dragon Roll
Spicy tuna, tempura flakes roll with whole eel on top
- Hot Night Roll
Shrimp tempura with cucumber, topped with spicy tuna and special sauce
- Caterpillar Roll
Eel, crab, wrapped with avocado and special sauce
- 911 Roll
Spicy tuna with avocado with spicy tuna top and spicy sauce
- Baked Spicy Salmon Roll
Crab stick, avocado, topped with salmon and baked with house special sauce
- Crab Attack
Shred crab meat, masago, scallion crunch special sauce inside and top of roll
- Crispy Crunch Roll
Spicy Tuna, avocado with spicy salmon on top and crunch
- Avocado Bomb
Spicy tuna and special crunch topped with avocado served with special sauce
- Ocean Roll
Salmon, spicy kani, crunch with tuna, fluke and yellowtail on top
- Candy Roll
Salmon, fluke, tuna, radish, masago, wrapped in cucumber
- Tako Roll
Avocado, octopus, shrimp, crabmeat, cucumber, lettuce, masago, mayo
- Tuna Lover
4 pcs tuna sushi, 6 pcs tuna sashimi, 1 tuna special roll
- Salmon Lover
4 pcs salmon sushi, 6 pcs salmon sashimi, 1 salmon special roll
Meal from Sushi Bar
- Hwe Dup Bap
Delightful combination of fresh sashimi and vegetables with rice and special spicy sauce
- Chirashi
Topped with selected sashimi over sushi rice
- Unagi Don
Broiled eel in special sauce over sushi rice
- Tuna Don
Sliced Fresh Tuna over sushi rice
- Salmon Don
Sliced Fresh Salmon over sushi rice
- Sushi Combination
7 pcs sushi with California Roll
- Sashimi Combination
12 pcs sashimi with California roll
- Sushi & Sashimi Combination
4 pcs sushi and 9pcs sashimi with California roll
- Hoe-Muchim
Spicy Raw Fish Salad
Maki
- California Roll
Crab meat, avocado and cucumber
- Tuna Roll
- Salmon Roll
- Yellowtail Roll
- Spicy Tuna Roll
- Spicy Salmon Roll
- Alaskan Roll
Salmon, avocado and cucumber
- Boston Roll
Shrimp, lettuce, cucumber, avocado and mayo
- Eel & Avocado Roll
Eel and avocado with house special sauce
- Shrimp Tempura Roll
- Philadelphia Roll
Salmon, cream cheese and avocado
- Tuna Avocado Roll
- Salmon Avocado Roll
- Cucumber Roll
- Avocado Roll
- Cucumber Avocado Roll
A La Carte
- Toro
- Abalone
Chilsung Garden Details
Service options
- Takeout
- Dine-in
Highlights
- Fast service
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Chilsung Garden Photos










Chilsung Garden Location
Chilsung Garden
221-28 Horace Harding Expy, Oakland Gardens, NY 11364, USA
Chilsung Garden Reviews
side dishespartytipsushimanagementsashimiagwi-jjimcold noodlesseafood pancakeservice dog
★ 5★ 4★ 3★ 2★ 1First Time at Chilsung Garden – Now I Understand the Hype!After living in New York for 15 years, I finally visited Chilsung Garden for the first time. Now I see why everyone talks about it!We were seated within about three minutes of arriving, and as soon as we placed our order, the banchan (side dishes) started coming out. True to the reputation of Korean restaurants, the service was impressively fast.We ordered the fresh galbi and special galbi. When the charcoal grill arrived, I could tell it was the real deal—authentic charcoal that gave the meat an incredible smoky flavor. The beef was fresh, and the staff skillfully grilled it to perfection for us.More side dishes followed, including geotjeori (freshly seasoned kimchi), steamed egg, doenjang jjigae (soybean paste stew), and the highlight—freshly marinated spicy raw crab (yangnyeom gejang). While all the banchan were well-seasoned and delicious, the geotjeori was exceptionally good, and the yangnyeom gejang had the perfect level of spiciness. I don’t usually eat much rice, but I ended up finishing most of it because of the crab!For dessert, we ordered bibim naengmyeon (spicy cold noodles), and wow—it was so good that I’d come back just for the noodles.The service was excellent, with friendly staff and the ladies who grilled our meat doing an amazing job. It was a truly satisfying Saturday dinner, and now I understand why Chilsung Garden has remained a beloved spot for so long.Next time, I’ll have to try the stir-fried octopus (nakji bokkeum), as my friend highly recommended it!
June 05 · Katie LeeWanted to try a Korean BBQ close to where I live and this place was recommended by a friend. There were 4 of us and we went with one of the BBQ combo's. The waitress cooked the meat in an order in which they got better and better ending with the Chefs special marinated short rib. The pancake with scallions was a hit. Suprised they didnt have pork dumplings but the vegitable ones were better than most. The side were good as well, especially the soup. They gave us a choice of wine with the meal and we went with the Malbec which was average. Suprised they didnt have dessert, was looking foward to a nice green tea Mochi, but looks like they want to turn tables instead of having someone linger over coffee. Now having been there I would recommend it as well.
February 24 · James La MannaI ordered grilled fish lunch combo there were only two big fish roes I barely saw the fish meat. I talked to the waitress she kind of ignored. So on the way out I talked to the manager I also showed to her the picture. Her answer was unbelievable! Some customers like only roes not the meats from the fish. Ok maybe that restaurant gets customers who like fish roe instead of fish meat normally. I’m sorry but I’m not paying $30 for that kind of food.The manager’s attitude was terrible. I want to give 0 star if I can. I’m not going back to this horrible place.
February 28 · HEESOO RYOUThe food was all delicious. The staff were friendly and we went with a group, but the house service was a little disappointing compared to other places.
June 03 · Hyun kimI’ve been coming to this restaurant for years and used to love it, but the quality has really declined. On my last visit, the meat was so tough and rubbery that it was practically inedible. Chewing felt like a workout and I eventually had to give up. Our waitress tried a piece and couldn’t finish it. We ended up leaving about a third of our order untouched and didn’t even bother packing it to go. The staff kept apologizing, but said there was nothing they could do since no manager was on site. This used to be one of my favorite spots, but at this point I don’t think I’ll be returning.
September 03 · Brian Y
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